Show 370, April 25, 2020: Manager & Partner Andrew Binder, Philippe The Original

Andrew Binder of Phillipe's the OriginalPhilippe’s (Philippe The Original) in Downtown Los Angeles has reopened for takeout and delivery with French Dips, sides and desserts, as well as beer and wine, available to go. Guests can now call the restaurant or order online via ChowNow to place an order for pickup. Delivery options are available from Postmates.”

“Walk-in takeout orders can also be placed. Patrons can wait for their orders in the parking lot where safe social distancing practices are politely enforced.”

“All six of Philippe’s French Dips are on the takeout and delivery menus available from 11 a.m. to 7 p.m. daily. That includes Beef, Pork, Lamb, Turkey, Pastrami or Ham on a freshly baked French Roll single-dipped, double-dipped or wet with au jus. Swiss, American, Jack, Bleu or Cheddar cheese can be added.”

“Available sides on the limited menu include, Potato and Macaroni Salad, Coleslaw, Pickled Eggs, Beets, Stew, Chili, salad and a variety of desserts from brownies to cheesecake.”

“No breakfast will be available until the restaurant resumes dine-in service after the statewide orders due to the COVID-19 outbreak end or are lifted.”

Manager & Partner Andrew Binder provides all the juicy details. Andrew represents the 4th generation of proud Binder Family ownership.

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Show 307, January 19, 2019: Richard Binder, Proprietor, Philippe The Original

Richard BinderPhilippe the Original is doing it again (for the 9th year) with a special promotion. On Tuesday, January 22nd the first 500 people in line at 10:30 a.m. get a free 7 oz. cup of Los Angeles’ own Dolores Chili (a regular $3.25 menu item) with the purchase of a sandwich.

Each cup of chili comes just how you like it; with or without beans, and topped with shredded cheddar cheese, or onions.

The two companies have a relationship built upon time. The 1970’s is when it all began and Dolores Chili is still sold exclusively at Philippe’s. Both establishments have plenty in common being family-owned, Los Angeles-based companies. Dolores has been in business since 1954 and Philippe’s celebrated 110 years in October. Dolores and Philippe’s are run by third and fourth generation family members, respectively, and both are built on the foundation of hard work and core values that make them so enduring.

Dolores Chili is available at Philippe’s daily by the cup or bowl, with or without beans and all the fixings, and is served with a side of crackers. Some French Dip lovers even like to dip or top their sandwich with it.

Richard Binder, representing the 4th generation of Philippe’s family ownership, ladles out the meaty details for us.

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Show 292, September 29, 2018: Philippe the Original’s 110th Anniversary Celebration

Richard Binder2018 marks a major milestone for both Philippe the Original in Downtown Los Angeles and its famous French Dip Sandwich. The classic French Dip will celebrate its centennial and the restaurant will celebrate 110 years in business. There’s an epic Monday, October 1st celebration planned, including $1.10 French Dips, live entertainment, the USC Trojan Marching Band and a whole lot more.

Today, Philippe’s boasts over 75 employees, serves about 20,000 sandwiches per week, more when the Dodgers are in town, and prepares about 100 gallons of its famous Hot Mustard (no horseradish used) every week. Unusually, the company has some employees who have been with the restaurant for over 30 years.

The Binder / Martin family has strived to keep the restaurant as original as possible throughout the years; sawdust floors, décor, payphone booths and some of the cheapest coffee in town at 45 cents a cup. It wasn’t until 2014 that the restaurant took down the cash only sign and began accepting credit cards. The Pastrami French Dip Sandwich is the most recent menu addition.

General Manager and proud 3rd generation Family proprietor, Richard Binder is at our service with what’s on the menu.

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Sandwich Heaven

Chef Jet and Travis compare notes on their favorite sandwiches!

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