Show 380, July 4, 2020: Chef George Geary with Fair Foods: The Most Popular and Offbeat Recipes from America’s State and County Fairs

Cookbook Author George Geary“With fair season unfortunately cancelled this year, accomplished chef and author, George Geary lets you enjoy the food of county fairs without leaving your house.”

“The summer season is a time for ice cream, summer camp and state and county fairs. But this summer is different with fairs postponed until 2021 due to COVID 19. But that doesn’t mean you can’t still enjoy the fun foods we love to eat served up at the fair.”

“In his best-selling cookbook, Fair Foods: The Most Popular and Offbeat Recipes from America’s State and County Fairs, award-winning chef, best-selling author, and renowned educator George Geary celebrates the fun, delicious, strange and wonderful foods sold at state and county fairs. Since we can’t go to the fair this year, George brings the fair to us with a volume of the most popular and iconic fair food recipes. Think Funnel Cake with Berries and Deep-Fried Twinkies.”

It’s not all outrageous fried foods, either. Tempting other Chapters are included for Drinks, Sweet & Savory and Desserts & Treats. How about those ever-popular, giant Turkey Legs and the addictive fresh-from-the-oven Cinnamon Rolls? Talk about eye-appeal…

Chef George Geary is with us, Cheesecake on a Stick in hand.

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Show 240, September 9, 2017: Chef Dominic Palmieri, The Midway Gourmet, L.A. County Fair

Dominic Palmieri of Midway GourmetWe always look forward to sharing with you the new, creative taste sensations at the LA County Fair on now through September 24th in Pomona. Already creating excitement is Flamin’ Hot Cheetos on virtually everything edible including pizza. The master of midway food himself, Chef Dominic Palmieri, the Midway Gourmet, joins us for the tempting high calorie update.

This year’s theme is “Dare to Fair.”

“It’s a 1950s experience with 21st century sensibility. You can’t experience the Fair on your phone.”

“This wouldn’t be a Fair without food! Dare to indulge! Deep-fried, on-a-stick, ooey, gooey, barbequed, dipped in chocolate and just plain delicious. That’s the best way to describe the array of food at the LA County Fair. Fair food offers a unique culinary experience, and the LA County Fair has so many choices, you can eat breakfast, lunch and dinner here every day of the Fair and never eat the same thing twice! From Asian to Greek to Classic American to Mexican – the Fair’s got it.”

The Midway Gourmet is cookin’ up a batch of unbelievable treats. Among the must-tries:

  • Nutella funnel cake
  • Flamin’ Hot Cheetos roasted corn on the cob. It’s life changing!
  • Flamin’ Hot Cheetos cheese fries
    Flamin’ Hot Cheetos pizza
  • Nitro Pop, candy pop kettle corn dipped in liquid nitrogen. It’s like eating frozen popcorn ice cream
  • The Pickle Cheese, a giant dill pickle stuffed with jalapeño cheese, dipped in corn dog batter and deep fried. For the expecting, and un-expecting, set. This was featured on Season 4 of The Food Network’s “Carnival Eats” early this spring. Did you catch it?
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