Show 270, April 21, 2018: Chef Jose Mendoza, Lobby Bar & Grill, Pechanga Resort & Casino

Jose MendozaThe most ambitious of the recently debuted restaurants is the Lobby Bar & Grill located in the striking Atrium between the Casino Hotel Tower and the Resort Hotel Tower.

“Fresh. Sustainable. Locally sourced ingredients. All blended together into a flavorful fusion of American, Mexican and Asian-inspired fare that pleases the palate and stimulates the senses.”

“Chef Jose Mendoza takes the California bistro concept to another level, using items grown in the rich Temecula Valley to create a menu that is both inspiring and inviting. This extends not only to the numerous vegetarian dishes available, but to the hand-crafted cocktails infused with local fruits and herbs. The Lobby Bar’s atrium location and versatile menu that includes dessert specialties from Pechanga’s in-house bakery make for a satisfying dining experience.”

“There are few more satisfying culinary indulgences than the perfect Sunday brunch, and at its newest dining establishment – the Lobby Bar & Grill — Pechanga Resort Casino has fused the Sunday brunch with the California bistro and live musical accompaniment to create the perfect mid-morning/early afternoon dining experience for every palate and taste. Plus, perhaps the perfect complement to Sunday brunch – a bottomless Bloody Mary bar and bottomless Mimosa bar.”

To add atmosphere to the elevated dining experience there is live music on the menu during the evenings and for the Sunday Brunch.

Overseeing this stylish new California bistro and bar serving breakfast, lunch, Sunday Brunch and dinner is Chef Jose Mendoza. We’ll meet him.

Show 202, December 17, 2016: Brandon Sugano, Proprietor, Sura Korean Tofu House & Pub, Long Beach

Brandon SuganoAll Korean restaurants are not created equal and this is a cuisine you want to appreciate. A new discovery of ours in Long Beach is the welcoming and value-priced Sura Korean Tofu House & Pub.

“Sura Korean BBQ Tofu House Restaurant & Pub is Long Beach’s home for authentic Korean cuisine. We serve Chef Kyle Isago’s delicious Korean & fusion favorites like Galbi Beef (beef ribs), Bulgogui, Soon Doo Boo (soft tofu soup), Bibimbap, Korean BBQ tacos, and more Mexican fusion favorites. We are vegetarian and vegan friendly. Now serving Korean Soju Wine and hand-selected craft beers.”

Chef Kyle is part of the inaugural 2017 Long Beach Kitchen Ink Calendar. He’s the featured Chef for May.

We’ll get the story from proprietor Brandon Sugano.

Show 86, August 30, 2014: Cooking Channel’s Chef Nadia G.

Nadia GChef-comedienne Nadia G. is widely known as the creator and host of Nadia G’s Bitchin’ Kitchen,” a brand defining series for Cooking Channel and the first ever online show to successfully transition from the internet to primetime. She also hosts an original online design series, “Sick Kitchens,” and is the author of two bestselling cookbooks.

Her new primetime Cooking Channel series is Bite This.” It’s a fusion of food, travel and comedy following Nadia as she travels the nation featuring the coolest chefs and finding hidden gems and signature flavors in each city – from Los Angeles to Harlem and the Bronx, to Louisville to Nashville, Chicago, The Hamptons, Silicon Valley and more.

The always unpredictable Nadia G. (who also plays guitar) is our guest.