Show 350, December 7, 2019: EAT, LAUGH, TALK! – The Family Dinner Playbook Part One

Shelly London of the Family Dinner Project“In the age of video chats and filtered “selfies”, sometimes real, human connection seems harder to come by, but it remains an important part of living a satisfying life. In fact, over 20 years of research has shown what parents have known for a long time: regular family meals lead to long-term benefits, including higher resilience, self-esteem, and grade-point-averages, and LOWER rates of substance abuse, teen pregnancy, eating disorders, and depression.”

Eat, Laugh, Talk: The Family Dinner Playbook52 Weeks of Easy Recipes, Engaging Conversation, and Hilarious Games emerges from the brains behind The Family Dinner Project, a Massachusetts General Hospital Psychiatry Academy-affiliated nonprofit that notes the profound impact that a fun family meal can have on the spirit, brain, and health of all family members.”

“The Family Dinner Project’s new book gives readers the tools to kickstart a habit of putting together fun family dinners, including:

  • Conversation starters
  • Quick and easy recipes
  • Fun table games for everyone to play
  • Tips for overcoming obstacles, setting dinnertime goals, managing busy schedules, and engaging everyone in the conversation”

“With anecdotes from real families who have become a part of The Family Dinner Project’s growing movement, this book will inspire readers of all ages to look forward to dinner (together)!”

Co-authors (there are five) Brianne DeRosa and Shelly London join us to set the table.

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Show 32, June 22, 2013: On the Road with Chef Jet and Producer Andy

Chef Jet has really rolled up the airline miles this works. Looks like 3,000 plus.

Chef jet Tila and Alton BrownHe was a key part of the annual college and university dining conference at UMass in Amherst, Massachusetts this week. This brings together the management teams and chefs from prominent universities across the country to discuss trends. Harvard and Cornell University were there for starters. Jet has been a conference participant for a long time.

University students are the restaurant diners of tomorrow and are increasing in sophistication about food and cooking. Colleges and Universities serve from 1,000 to 20,000 or more meals a day when school is in session. Pizza and burgers on the menu don’t cut it anymore!

Jet brought Food Network’s Chef Robert Irvine to the gathering. He was part of a “Chopped”-style competition there that Jet was the host for. It was 16 prominent chefs in four rounds of competition.

When Jet got back to Los Angeles he was a solo celebrity chef judge for an episode of a smart, new Food Network competition series hosted by Alton Brown that is currently in production. More to come on this…

A Taste of Greece in IrvineProducer Andy reported on “A Taste of Greece” which is this weekend. It’s the 35th Annual Greek Festival produced by St. Paul’s Greek Orthodox Church on Alton Parkway in Irvine. It’s Friday evening, Saturday, and Sunday. Over 11,000 guests are expected this year. Info phone is : 949.733.3102

Chef Cathy Palvos of the popular Lucca (Italian-fare) in Irvine is very involved in the Festival.

It’s three days of delicious Greek food, Greek wine and beer, cooking demonstrations, Greek folk dancing lesions, games, and carnival rides. You’ll have a hard time finding a better variety of exquisite Greek pastries baked by the church’s capable philanthropic group. Adult admission is a modest $3.

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