Show 400, November 21, 2020: Chef Founder Bill Bracken of Bracken’s Kitchen Part One

Bill Bracken of Brackens Kitchen“For the second straight year, Chef Founder Bill Bracken of Bracken’s Kitchen is hosting its signature holiday event benefiting the less fortunate and food insecure in Southern California. This year’s edition, “DECK THE HALLS,” will be its first virtual party featuring special guests, community partners, and Bracken’s own chefs cooking up a surprise along with pumpkin carvings as you’ve never seen before. Christmas tree decorating, silent auction items, opportunity drawings, and a gourmet meal delivered to attendees’ doors are also in store for those who join Bracken’s Kitchen virtually in Garden Grove on Thursday, December 3, 2020, at 6 p.m.”

“Attendees will have the opportunity to experience the kitchen, virtually, where they’ve already prepared and made over 1.3 million meals for those suffering from food insecurity in Southern California. This year’s event is even more meaningful and important due to the pandemic that has caused unexpected job loss, and even more people to suffer from food insecurity. Everyone will have the opportunity to help Bracken’s Kitchen meet this unprecedented demand for food caused by the economic impact of the COVID-19 pandemic in a fun and festive way.”

“With all the negative things happening all around us we are excited to welcome you “our friends” into our kitchen virtually for an evening of food, fun, and caring for those in need,” says Bill Bracken.

“All are invited to “Deck The Halls” and help Bracken’s Kitchen maintain its dramatically increased meal production at a time when so many people need help. Participants can help to keep recently laid off restaurant workers employed and production at more than 30,000 meals a week. 100% of the proceeds from the event will support the work and programs of Bracken’s Kitchen.”

Tickets are now available online

We’re in the busy Holiday kitchen at Bracken’s Kitchen with Chef Bill Bracken.

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Show 400, November 21, 2020: Chef Founder Bill Bracken of Bracken’s Kitchen Part Two

Bill Bracken of Brackens Kitchen“For the second straight year, Chef Founder Bill Bracken of Bracken’s Kitchen is hosting its signature holiday event benefiting the less fortunate and food insecure in Southern California. This year’s edition, “DECK THE HALLS,” will be its first virtual party featuring special guests, community partners, and Bracken’s own chefs cooking up a surprise along with pumpkin carvings as you’ve never seen before. Christmas tree decorating, silent auction items, opportunity drawings, and a gourmet meal delivered to attendees’ doors are also in store for those who join Bracken’s Kitchen virtually in Garden Grove on Thursday, December 3, 2020, at 6 p.m.”

“All are invited to “Deck The Halls” and help Bracken’s Kitchen maintain its dramatically increased meal production at a time when so many people need help. Participants can help to keep recently laid off restaurant workers employed and production at more than 30,000 meals a week. 100% of the proceeds from the event will support the work and programs of Bracken’s Kitchen.”

Bracken’s Kitchen is a 501(c)(3) organization based in Orange County California. Founded in 2013 our mission is simple: Through food recovery, culinary training, and our community feeding program we are committed to recovering, re-purposing, and restoring both food and lives. At the core of our mission is a deep commitment to our nonprofit charity partners, business and professional supporters, volunteers, donors, and employees. Our relationship with each and every one of these groups is as important to us as those we feed.”

Tickets are now available online

We’re back in the busy Holiday kitchen at Bracken’s Kitchen for a second helping with Chef Bill Bracken.

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Show 324, May 18, 2019: John Nguyen, Garden Grove’s Pho 79, 2019 Recipient of James Beard Foundation’s America’s Classics Award

John Nguyen of Pho79The James Beard America’s Classics Award is given to locally owned restaurants that have timeless appeal and are cherished for quality food reflecting the character of their community. The five 2019 honorees join the ranks of over 100 restaurants from across the country that have received the award since the category was introduced in 1998.

The Tran Family’s Pho 79 is a 2019 Honoree as an America’s Classics. This honor represents the first James Beard Foundation Award ever presented to an Orange County Restaurant or Chef!

“Orange County, California, claims one of the most vibrant Vietnamese-American communities in the country. Pho 79 was founded by Thọ Trần and Liễu Trần who opened in 1982, when it was among the area’s very first restaurants of its kind, introducing Americans to bowls of slippery rice noodles in beefy broth, topped with eye of round steak, brisket, tripe, meatballs, or the restaurant’s justifiably legendary oxtails. With chef Lieu Trần in the kitchen, Pho 79 helped pave the way for southern California’s Little Saigon to become the dynamic hub of Vietnamese cuisine it is today. The next generation of the Trần family continues to operate the restaurant, as well as others in the area including Pho 101. The family’s story is as much about intrepid entrepreneurship and excellent cooking as it is about a community that rose from war and displacement to forever change American cuisine.”

The Tran Family’s other Pho restaurant is Pho 101 in Westminster.

Do keep in mind it’s cash only.

We’ll meet Tran Family member, John Nguyen.

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Show 299, November 24, 2018: Chef Andrew Gruel, Bracken’s Kitchen’s Deck the Halls Holiday Open House Benefit

Bill BrackenChef Bill Bracken and high- profile chef friends (Bracken’s Kitchen, “Driven to combat food insecurity one tasty meal at a time”) – are gathering together for a Holiday Open House benefit on Thursday, Nov. 29 from 6 to 9 p.m. at Bracken’s new kitchen in Garden Grove to help raise awareness and funds for Bracken’s Kitchen’s mission to feed those in need. Bill Bracken is grateful to be in a new 9,000 sq. ft. kitchen, yet with the growth comes more need to do more that requires additional resources and funding.

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and CasinoAttendees will be invited to tour the various kitchens to sample signature dishes made from top chefs such as Chef Hugo Bolanos from Wolfgang Puck at the Hotel Bel Air, Avalon Grille & The Catalina Company’s Chef Roberto Hernandez, Chef Andrew Gruel from Slapfish and Two Birds and Butterleaf and Chef John Park of Toast Kitchen + Bakery, not to mention Bracken’s Kitchen’s Executive Chef Jerry and Founder & Culinary Director, Chef Bill Bracken. Master Baker Dean Kim of OC Baking Company, Pastry Chef Michael Owens of the new Left Coast Bakery, and from The Dirty Cookie, Shahira Marel will round out our pastries and dessert tasting.

Tickets for the event start at $95 and will be going directly toward Bracken’s Kitchen food recovery efforts and feeding programs.

“We are excited to be able to make a bigger impact in the communities we serve with the additional space in our new kitchen,” says Chef Bill Bracken. “Thanks to our community donors and food business partners, we are able to host events like Deck The Halls and continue to restore food and lives.”

Our own Chef Andrew Gruel’s Slapfish, Two Birds and Butterleaf will be part of the festivities. Chef Andrew provides the details of what’s on the Deck The Halls (And The Kitchen!) menu.

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