Show 274, May 19, 2018: Show Preview with Co-Host Andy Harris

Now a provocative preview of this Saturday’s tantalizing show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing…

Creative potluck makes for inspired dinner parties. Ali Rosen (founder & host of Potluck with Ali Rosen, a television show and active website) brings it all together in her debut cookbook, BRING IT! – Tried and True Recipes for Potlucks and Casual Entertaining. We’re in the kitchen with Ali.

The Lobster (revived in 1999) is the long-running, fine-dining restaurant located on the land side of the landmark Santa Monica Pier. Recently installed there as executive chef is culinary celebrity Govind Armstrong. Chef Govind joins us along with the new General Manager, hospitality veteran Will Holt.

Long Beach’s Proper’s Pickles is an unlikely local gourmet specialty food product success story. The Noori Brothers (Bijan & Pejmon) are insurance brokers. Growing up their Family pickled all the extra veggies in their home kitchen. Four years ago the Brothers perfected their recipes and starting selling at one Long Beach Farmers Markets. Today they are available at retail in Gelson’s and select Bristol Farms, and produce some 1,500 to 2,000 jars a month. We’re talking about the art of pickling with Pejmon Noori.

Chefs’ Toys is no stranger to the “SoCal Restaurant Show.” Starting with a passion for food, Chefs’ Toys began in 1988 (founded by Chef Steve Dickler) with a genuine desire to help other Chefs. In 2003 foodservice equipment veteran Mike Krepistman folded his restaurant equipment supply firm into Chefs’ Toys and became a partner. From humble beginnings to an award-winning foodservice enterprise, Chefs’ Toys business philosophy has never wavered. Earlier this year TriMark acquired Chefs’ Toys. We’ll get the update directly from principals Steve Dickler and Mike Krepistman.

Memorial Day weekend, Smorgasburg LA has teamed up with world renowned burger expert George Motz for its 2nd annual Burger Day on Sunday, May 27. Motz’s first burger popup at Smorgasburg LA this past December was such a success that he is headed back to the market for a second time, and this time with some of his most talented friends. The Host of Travel Channel‘s Burger Land and author of Hamburger America ( revised and updated 3rd Edition just out) has curated the best burgers from LA and beyond to popup at Smorgasburg LA for one day only from 10:00 a.m. to 4:00 p.m. It’s a two napkin affair!

Several years ago Chef Ricardo Zarate created quite a local foodie sensation with his Mo-chica restaurant located within walking distance of USC in the Mercado la Paloma. The menu was modern interpretations of traditional Peruvian comfort food. Currently Chef Ricardo operates Rosaline in Los Angeles and the recently debuted Once in the Palazzo Resort in Las Vegas. Chef Ricardo is our guest.

Chef Andrew Gruel is back with his “Ask the Chef” commentary. Chef Andrew was a judge at C-CAP’s (Careers through Culinary Arts Program) annual scholarship competition for area High School seniors this week. On Monday the culinary scholarships will be awarded to the fortunate student winners at the annual Scholarship Breakfast at Downtown L.A.’s Jonathan Club. This is the first time Chef Andrew has participated in judging this spirited competition. We’ll get his observations.

Program Note:
Our distinguished emeritus Co-host, culinary celebrity Chef Jet Tila, debuts as Alton Brown’s Floor Reporter on the reboot of Food Network’s long-running original Iron Chef America. The launch of the 10-episode new season is Sunday night, May 20th on Food Network. Take a look at the preview trailer.

All of this and much more absolute deliciousness on today’s overflowing show!

Play

Show 274, May 19, 2018: Hamburger America’s George Motz on George Motz’s Burger Day at Smorgasburg LA

George MotzMemorial Day weekend, Smorgasburg LA has teamed up with world renowned burger expert George Motz for its 2nd annual Burger Day on Sunday, May 27. Motz’s first burger popup at Smorgasburg LA this past December was such a success that he is headed back to the market for a second time, and this time with some of his most talented friends.

The Host of Travel Channel‘s Burger Land and author of Hamburger America: A State-By-State Guide to 200 Great Burger Joints has curated the best burgers from LA and beyond to popup at Smorgasburg LA for one day only from 10:00 a.m. to 4:00 p.m.

Guests should expect burgers in the form of classic takes to mouthwatering modern renditions from six popup vendors, plus burger specials from Smorgasburg LA’s weekly vendors and more.

To add to the festivities Motz will be serving his famous Oklahoma Fried Onion Burger (a smashed patty with thin sliced sweet onion).

It’s definitely a two napkin affair!

Also more exciting news for burger lovers. There is a completely updated, revised and expanded 3rd Edition of Motz’s Hamburger America: A State-By-State Guide to 200 Great Burger Joints that is just out in paperback. Great addition to any culinary or travel home library.

Play

May 19: Ali Rosen, Govind Armstrong, Proper’s Pickles, Chefs’ Toys, George Motz, Ricardo Zarate

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Ali Rosen, author of bring it!
Segment Three: Executive Chef Govind Armstrong and General Manager Will Holt, The Lobster, Santa Monica
Segment Four: Pejmon Noori, Proper’s Pickles, Long Beach
Segment Five: Steve Dickler & Mike Krepistman, TriMark Chefs’ Toys
Segment Six: Hamburger America’s George Motz on George Motz’s Burger Day at Smorgasburg LA
Segment Seven: Chef Ricardo Zarate, Once at The Palazzo Resort, Las Vegas
Segment Eight: Chef Andrew Gruel, Slapfish Restaurant Group

Now a provocative preview of this Saturday’s tantalizing show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing…

Creative potluck makes for inspired dinner parties. Ali Rosen (founder & host of Potluck with Ali Rosen, a television show and active website) brings it all together in her debut cookbook, BRING IT! – Tried and True Recipes for Potlucks and Casual Entertaining. We’re in the kitchen with Ali.

The Lobster (revived in 1999) is the long-running, fine-dining restaurant located on the land side of the landmark Santa Monica Pier. Recently installed there as executive chef is culinary celebrity Govind Armstrong. Chef Govind joins us along with the new General Manager, hospitality veteran Will Holt.

Long Beach’s Proper’s Pickles is an unlikely local gourmet specialty food product success story. The Noori Brothers (Bijan & Pejmon) are insurance brokers. Growing up their Family pickled all the extra veggies in their home kitchen. Four years ago the Brothers perfected their recipes and starting selling at one Long Beach Farmers Markets. Today they are available at retail in Gelson’s and select Bristol Farms, and produce some 1,500 to 2,000 jars a month. We’re talking about the art of pickling with Pejmon Noori.

Chefs’ Toys is no stranger to the “SoCal Restaurant Show.” Starting with a passion for food, Chefs’ Toys began in 1988 (founded by Chef Steve Dickler) with a genuine desire to help other Chefs. In 2003 foodservice equipment veteran Mike Krepistman folded his restaurant equipment supply firm into Chefs’ Toys and became a partner. From humble beginnings to a foodservice enterprise, Chefs’ Toys business philosophy has never wavered. Last year TriMark acquired Chefs’ Toys. We’ll get the update directly from principals Steve Dickler and Mike Krepistman.

Memorial Day weekend, Smorgasburg LA has teamed up with world renowned burger expert George Motz for its 2nd annual Burger Day on Sunday, May 27. Motz’s first burger popup at Smorgasburg LA this past December was such a success that he is headed back to the market for a second time, and this time with some of his most talented friends. The Host of Travel Channel’s Burger Land and author of Hamburger America has curated the best burgers from LA and beyond to popup at Smorgasburg LA for one day only from 10:00 a.m. to 4:00 p.m. It’s a two napkin affair!

Several years ago Chef Ricardo Zarate created quite a foodie sensation with his Mo-chica restaurant located within walking distance of USC in the Mercado la Paloma. The menu was modern interpretations of traditional Peruvian comfort food. Currently Chef Ricardo operates Rosaline in Los Angeles and the recently debuted Once in the Palazzo Resort in Las Vegas. Chef Ricardo is our guest.

Chef Andrew Gruel is back with his “Ask the Chef” commentary. Chef Andrew was a judge at C-CAP’s (Careers through Culinary Arts Program) annual scholarship competition for area High School seniors this week. On Monday the culinary scholarships will be awarded to the fortunate student winners at the annual Scholarship Breakfast at Downtown L.A.’s Jonathan Club. This is the first time Chef Andrew has participated in judging this spirited competition. We’ll get his observations.

Creative potluck makes for inspired dinner parties. Ali Rosen (founder & host of Potluck with Ali Rosen, a television show and active website) brings it all together in her debut cookbook, BRING IT! – Tried and True Recipes for Potlucks and Casual Entertaining.

Bring It! is the ultimate source for potluck, picnic, or dinner party-worthy dishes that combine simple prep with big taste!

The word “potluck” may inspire memories of church dinners and mystery covered dishes. But today’s potlucks are essentially outsourced dinner partieswhich make gathering around a shared table a cinch. Inside Bring It!,  the reader will find dozens of impressive-looking recipes that come together easily, and are perfect for carrying to any occasion.

Author Ali Rosen has put a long career in the food world to use, drawing on chef and restaurant secrets for easy dishes that will have friends begging for the recipe. Must-have dishes include:

  • Pimento Cheese and Crab Dip
  • Snap Pea Salad with Parmesan and Bacon
  • Pistachio and Anchovy Pasta
  • Short Ribs with Quick Pickled Shallots
  • S’mores Bars

Each recipe includes a note called “How to Bring It,” for make-ahead, reheating, and transport instructions. Flavors are designed for maximum impact, but won’t take hours to cook, or require special ingredients. They come together easily, hold well, and travel beautifully. They’ll have you rethinking the potluck.

Ali is the founder and host of Potluck with Ali Rosen, a television show and website dedicated to sharing the best and brightest in food. Potluck airs on NYC Life and its videos have appeared on HuffPost, Edible, and People.  Potluck was nominated for an Emmy as well as two IACP awards. She is from Charleston but currently lives in New York City with her young son & husband.

We’re potlucking in the kitchen with Ali.

Chef Govind Armstrong of Post and BeamThe Lobster is the long-running, fine-dining restaurant located on the land side of the landmark Santa Monica Pier. Recently installed there as executive chef is culinary celebrity Govind Armstrong.

Situated at the corner of Ocean Boulevard and the Santa Monica Pier, The Lobster seafood restaurant is an internationally recognized dining destination that is as much a part of Santa Monica’s history as the pier itself. Originally opened in 1923, it wasn’t until dishwasher-turned-owner, Mateo Castillo took the helm in 1950 that The Lobster became the quintessential “seafood shack,” so beloved by LA residents and tourists alike throughout the 1950’s, 60’s and 70’s.

The Lobster shut its doors for several years in the 1980’s and 90’s, before again being reinvented, expanded and reopened by a family of new investors in 1999. While the original structure was incorporated into the new building’s main entrance, The Lobster as it stands today is a modernly appointed, two-story cantilevered building with glass walls and seating for hundreds.

Chef Govind Armstrong comes to The Lobster with a background that includes training in some of the most famous restaurants in the world. California-born, raised in Costa Rica, and educated in Los Angeles and Europe under culinary legends including Wolfgang Puck, Mark Peel and Susan Feniger, Chef Govind is a master of California Cuisine. As an advocate for food sustainability, Chef Govind is committed to serving dishes that are crafted with only the freshest, locally sourced, and responsibly farmed ingredients.

Chef Govind’s menu takes the seafood dishes at The Lobster in a culinary direction that is sophisticated, yet approachable. With the focus on flavor and a perfect balance of taste and texture, his dishes are updated daily to account for ingredient availability, quality and creative license.

Chef Govind joins us along with the new General Manager, hospitality veteran Will Holt.

Bijan and Pejmon NooriLong Beach’s Proper’s Pickles is an unlikely local gourmet specialty food product success story. The Noori Brothers (Bijan & Pejmon) are insurance brokers. Growing up their Family pickled all the extra veggies in their home kitchen. In early 2014 the Brothers perfected their recipes and starting selling at one Long Beach Farmers Markets. Today they are available at retail in Gelson’s and select Bristol Farms, and produce some 1,500 to 2,000 jars a month. We’re talking about the art of pickling with Pejmon Noori.

The two brothers had already been making pickles for a long time under the guidance of their father, who was known for pickling anything and everything. Bijan and Pejmon also have been known to venture into unknown pickling territory for a few of their best customers, including products like Pickled Sweet Maui Onion with Habanero. Even their Famous Mixed Jar uses Persian Cucumber as opposed to your traditional Pickling Cucumber.

“You will never see dry dill seed or pepper-flakes floating at the bottom of your jar, but you will see pieces of fresh dill and large cloves of fresh garlic. While most pickling companies think it is okay for their products to be kept on dry shelves for months at a time, Proper’s Pickle believes in cold storage only. Proper’s Pickle is also a very strong believer in using only natural ingredients so they can deliver the vegetables and peppers they use in their best form.”

“There is only one drawback to developing the crispiest, freshest-tasting pickles on the planet: Anyone who tries them will never again enjoy just any ole’ pickle. Anyone who has tasted a Proper’s Pickle will always crave something better. Because “We Make a Proper Pickle.””

Steve Dickler of Chefs ToysChefs’ Toys is no stranger to the listeners of the “SoCal Restaurant Show.” Starting with a passion for food, Chefs’ Toys began in 1988 (founded by Chef Steve Dickler) with a genuine desire to help other Chefs.

In 2003 foodservice equipment veteran Mike Krepistman folded his restaurant equipment supply firm into Chefs’ Toys and became a partner. From humble beginnings to a foodservice enterprise, Chefs’ Toys business philosophy has never wavered. Last year TriMark acquired Chefs’ Toys.

“Chefs’ Toys is proud to offer time-tested and commercial kitchen approved products from the best manufacturers in the foodservice industry. We are constantly testing and searching for new products to serve our customers’ needs. You can feel confident that when you buy a product from Chefs’ Toys it has been vetted, tested, and will meet your expectations. Although our roots are firmly planted in Southern California, our customer base continues to expand nationally.”

“With the acquisition of a major restaurant design firm in 2015, Chefs’ Toys beefed up its talent pool for consulting and design. As a result, we offer complete design services for restaurants, commercial kitchens and bars. From front of house to the most complex kitchen design requirements, equipment installation, and foodservice supplies fulfillment, our staff provides turnkey solutions for the foodservice industry.”

We’ll get the update directly from principals Steve Dickler and Mike Krepistman.

George MotzMemorial Day weekend, Smorgasburg LA has teamed up with world renowned burger expert George Motz for its 2nd annual Burger Day on Sunday, May 27. Motz’s first burger popup at Smorgasburg LA this past December was such a success that he is headed back to the market for a second time, and this time with some of his most talented friends.

The Host of Travel Channel‘s Burger Land and author of Hamburger America has curated the best burgers from LA and beyond to popup at Smorgasburg LA for one day only from 10:00 a.m. to 4:00 p.m.

Guests should expect burgers in the form of classic takes to mouthwatering modern renditions from six popup vendors, plus burger specials from Smorgasburg LA’s weekly vendors and more.

To add to the festivities Motz will be serving his famous Oklahoma Fried Onion Burger (a smashed patty with thin sliced sweet onion).

It’s definitely a two napkin affair!

Ricardo Zarate of Mo-Chica and PiccaSeveral years ago Chef Ricardo Zarate created quite a foodie sensation with his original Mo-Chica restaurant located within walking distance of USC in the Mercado la Paloma. The menu was modern interpretations of traditional Peruvian comfort food.

Currently Chef Ricardo operates Rosaline in Los Angeles and the recently debuted Once in the Palazzo Resort in Las Vegas.

Once is a one-of-a-kind Peruvian Nikkei dining experience from Chef Ricardo Zarate. Once (on-seh), which means ’11’ in Spanish and symbolizes Ricardo Zarate’s spot in his line of 13 siblings, is inspired by the food of his native Peru.

Drawing distinct flavors from both Peru and Japan, along with the comforting dishes of Chef Ricardo Zarate’s childhood, the menu includes dishes such as Big Eye Tuna Sashimi Ceviche, with black truffle and kizami tigers milk; Arroz Chaufa, Peruvian fried rice, snow crab, yuzu aioli and crispy calamari; and Ox Tail Bibimbap, with black mint stew, tacu tacu rice, fried egg and plantains. To compliment the menu, there are 11 signature cocktails, including a Rum & Cola “slushee” machine for an irreverent, Vegas-style twist on a boozy classic.

Dinner nightly with the recently introduced Brunch on Weekends.

Andrew Gruel and his son WilliamChef Andrew Gruel is back with his Ask the Chef commentary. Chef Andrew was a judge this week at C-CAP’s (Careers through Culinary Arts Program) annual scholarship competition for at-risk area High School seniors.

On Monday the culinary scholarships will be awarded to the fortunate student winners at the annual Scholarship Awards Breakfast at Downtown L.A.’s Jonathan Club. This is the first time Chef Andrew has participated in judging this spirited competition. We’ll get his observations.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Ali Rosen, author of bring it!
Segment Three: Executive Chef Govind Armstrong and General Manager Will Holt, The Lobster, Santa Monica
Segment Four: Pejmon Noori, Proper’s Pickles, Long Beach
Segment Five: Steve Dickler & Mike Krepistman, TriMark Chefs’ Toys
Segment Six: Hamburger America’s George Motz on George Motz’s Burger Day at Smorgasburg LA
Segment Seven: Chef Ricardo Zarate, Once at The Palazzo Resort, Las Vegas
Segment Eight: Chef Andrew Gruel, Slapfish Restaurant Group

Show 180, July 16, 2016: Show Preview with Executive Producer & Co-Host Andy Harris and Chef Andrew Gruel

Andrew Gruel at the AM830 KLAA StudiosExecutive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, most recently, Brea, is back as today’s special Guest Host. Last month in Chicago he received Nation’s Restaurant News’ Trendsetter MenuMaster Award for Slapfish.

Now a (hopefully) tantalizing preview of Saturday’s overloaded show and not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s actually a pretty good thing…

The Ranch Restaurant in Anaheim has a tremendous commitment to using fresh fruit and vegetables in all their preparations. They incredibly have their own farm in Orange where they grow many of the fruits and vegetables used at the bar and on the dinner menu. Executive Chef Michael Rossi actually checks the farm daily to see what can be used fresh from the field on that day’s menu. Restaurant Manager & Mixologist Dan Minjares has recently introduced their new Summer Cocktails. Included is a selection of “Farm Inspired Summer Cocktails.” Dan is with us to explain all the refreshing specifics.

George Motz is an Emmy Award-winning filmmaker, founder of the Food Film Festival, and author of the well-received Hamburger America. He’s a well-traveled “accidental” burger authority with impeccable credentials. Motz’s newest offering is The Great American Burger Book – How to Make Authentic Regional Hamburgers at Home. George puts his well-used spatula down briefly to join us with the hot & juicy details.

The classic Casa Vega is a family-owned Mexican restaurant that has been a Sherman Oaks landmark for 60 years. They are celebrating their 60th Anniversary in style with cocktails and a special seven-course menu this Saturday night, July 16th. It’s a benefit for the L.A. Regional Food Bank. The celebrity guest chef is Baja’s Javier Plascencia. 2nd generation proprietress Christy Vega is our guest.

Chef Eric Samaniego (Bravo TV’s “Best New Restaurant“), formerly of Little Sparrow in Santa Ana, has joined Michael’s On Naples in Long Beach as the award-winning restaurant’s chef de cuisine. In addition to changes in the kitchen, Michael’s on Naples is experiencing an aesthetic transformation as well. The restaurant’s rooftop terrace has been under construction as it undergoes a major expansion and renovation. Chef Eric joins us.

Food waste is inexcusable in restaurants these days. It’s a matter of principle in addition to being part of the green movement. Our own Chef Andrew Gruel will highlight what he does to turn usable items that were formally tossed in the garbage into practical (and tasty) menu items.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Play

Show 180, July 16, 2016: Burger Authority and filmmaker George Motz, The Great American Burger Book Part One

George MotzGeorge Motz is an Emmy Award-winning filmmaker, founder of the Food Film Festival, and author of the well-received Hamburger America. He’s a well-traveled “accidental” burger authority with impeccable credentials. Motz’s newest offering is The Great American Burger Book – How to Make Authentic Regional Hamburgers at Home. The Foreward is by Travel Channel’s Chef Andrew Zimmern.

The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country.

Each colorful chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried onion burger of Oklahoma to Hawaii’s Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color photography (George snapped many of the images) to help you create unique variations on America’s favorite dish in your own home.

George puts his well-used spatula down briefly to join us with the juicy details.

 

Play

Show 180, July 16, 2016: Burger Authority and filmmaker George Motz, The Great American Burger Book Part Two

George MotzBurger authority George Motz, author of the new Great American Burger Book – How to Make Authentic Regional Hamburgers At Home, continues…

Before George embarks on his cross-country regional burger tour in The Great American Burger Book he shares the recipes for “The Basics.” These include The Griddle-Smashed Classic Cheeseburger, The Flame-Grilled Burger, The Thick Pub Classic Burger and The Patty Melt.

Did you know The Pastrami Burger started right here in Southern California? It’s now a Regional Favorite in Utah. It’s the Greek Connection…Perhaps George will explain.

Chef Andrew gets the 411 on The Jersey Burger from his home State. It’s the addition of the Taylor pork roll to the burger which puts this in the league of World Class. The recipe (plus color photos) are in the book.

George Motz, Emmy Award–winning filmmaker and founder of the Food Film Festival, is also the author of Hamburger America and was hailed by the New York Times as a leading authority on hamburgers. His media credits include hosting Burger Land and Made in America (Travel Channel), and he has been a guest on Inside Edition, CBS, CNN, Fox News, and PBS, among others. He lives in Brooklyn.

 

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Play

July 17: The Ranch, George Motz, Casa Vega, Eric Samaniego, Andrew Gruel

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris and Chef Andrew Gruel
Segment Two: Dan Minjares, Restaurant Manager and Mixologist, The Ranch Restaurant Part One
Segment Three: Dan Minjares, Restaurant Manager and Mixologist, The Ranch Restaurant Part Two
Segment Four: Burger Authority and filmmaker George Motz, The Great American Burger Book Part One
Segment Five: Burger Authority and filmmaker George Motz, The Great American Burger Book Part Two
Segment Six: Christy Vega, Proprietress Casa Vega, Sherman Oaks, CA
Segment Seven: Chef Eric Samaniego, Chef de Cuisine, Michael’s On Naples, Long Beach
Segment Eight: Chef Andrew Gruel, Slapfish Restaurant Group, Huntington Beach

Andrew Gruel at the AM830 KLAA StudiosExecutive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, most recently, Brea, is back as today’s special Guest Host. Last month in Chicago he received Nation’s Restaurant News’ Trendsetter MenuMaster Award for Slapfish.

Now a (hopefully) tantalizing preview of Saturday’s overloaded show and not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s actually a pretty good thing…

The Ranch Restaurant in Anaheim has a tremendous commitment to using fresh fruit and vegetables in all their preparations. They incredibly have their own farm in Orange where they grow many of the fruits and vegetables used at the bar and on the dinner menu. Executive Chef Michael Rossi actually checks the farm daily to see what can be used fresh from the field on that day’s menu. Restaurant Manager & Mixologist Dan Minjares has recently introduced their new Summer Cocktails. Included is a selection of “Farm Inspired Summer Cocktails.” Dan is with us to explain all the refreshing specifics.

George Motz is an Emmy Award-winning filmmaker, founder of the Food Film Festival, and author of the well-received Hamburger America. He’s a well-traveled “accidental” burger authority with impeccable credentials. Motz’s newest offering is The Great American Burger Book – How to Make Authentic Regional Hamburgers at Home. George puts his well-used spatula down briefly to join us with the hot & juicy details.

The classic Casa Vega is a family-owned Mexican restaurant that has been a Sherman Oaks landmark for 60 years. They are celebrating their 60th Anniversary in style with cocktails and a special seven-course menu this Saturday night, July 16th. It’s a benefit for the L.A. Regional Food Bank. The celebrity guest chef is Baja’s Javier Plascencia. 2nd generation proprietress Christy Vega is our guest.

Chef Eric Samaniego (Bravo TV’s “Best New Restaurant), formerly of Little Sparrow in Santa Ana, has joined Michael’s On Naples in Long Beach as the award-winning restaurant’s chef de cuisine. In addition to changes in the kitchen, Michael’s on Naples is experiencing an aesthetic transformation as well. The restaurant’s rooftop terrace has been under construction as it undergoes a major expansion and renovation. Chef Eric joins us.

Food waste is inexcusable in restaurants these days. It’s a matter of principle in addition to being part of the green movement. Our own Chef Andrew Gruel will highlight what he does to turn usable items that were formally tossed in the garbage into practical (and tasty) menu items.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Dan MinjaresThe Ranch Restaurant in Anaheim has a tremendous commitment to using fresh fruit and vegetables in all their preparations. They incredibly have their own farm (The Farm) in Orange on over two acres of land where they grow many of the fruits and vegetables used at the bar and on the dinner menu. Executive Chef Michael Rossi actually checks the farm daily to see what can be used fresh from the field on that day’s menu.

Restaurant Manager & Mixologist Dan Minjares has recently introduced their new Summer Cocktails. Included is a selection of appealing “Farm Inspired Summer Cocktails” that use citrus, watermelon and strawberries from the farm.

Their Watermelon Mint Mule is watermelon infused Purity Vodka, fresh lime juice, mint leaves and Fever Tree Ginger Beer. It’s served in a properly chilled copper mug.

Dan is with us to explain all the refreshing specifics. Cheers.

The “Best of Award Excellence” (Wine Spectator Magazine) wine program at The Ranch includes a 500 plus bottle list with rare and reserve wines featuring over 30 wines-by-the-glass selections. They feature hand-crafted cocktails, barrel aged cocktails and, when in season, farm-to-glass cocktails from their own heirloom vegetable farm on Edwards Ranch Estates. Draft and bottle beer selections are available as well as specialty martinis, select whiskey, rye, tequila and after dinner drink libations.

George MotzGeorge Motz is an Emmy Award-winning filmmaker, founder of the Food Film Festival, and author of the well-received Hamburger America. He’s a well-traveled “accidental” burger authority with impeccable credentials. Motz’s newest offering is The Great American Burger Book – How to Make Authentic Regional Hamburgers at Home. The Foreward is by Travel Channel’s Chef Andrew Zimmern.

The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country.

Each colorful chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried onion burger of Oklahoma to Hawaii’s Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique variations on America’s favorite dish in your own home.

George puts his well-used spatula down briefly to join us with the juicy details.

Before George embarks on his cross-country regional burger tour in The Great American Burger Book he shares the recipes for “The Basics.” These include The Griddle-Smashed Classic Cheeseburger, The Flame-Grilled Burger, The Thick Pub Classic Burger and The Patty Melt.

Did you know The Pastrami Burger started right here in Southern California? It’s now a Regional Favorite in Utah. It’s the Greek Connection…Perhaps George will explain.

George Motz, Emmy Award–winning filmmaker and founder of the Food Film Festival, is also the author of Hamburger America and was hailed by the New York Times as a leading authority on hamburgers. His media credits include hosting Burger Land and Made in America (Travel Channel), and he has been a guest on Inside Edition, CBS, CNN, Fox News, and PBS, among others. He lives in Brooklyn.

Christy VegaThe classic Casa Vega is a family-owned Mexican restaurant that has been a Sherman Oaks landmark for 60 years. They are celebrating their 60th Anniversary in style with cocktails and a special seven- course menu this Saturday night, July 16th. It’s a benefit for the L.A. Regional Food Bank.

The celebrity guest chef is Baja’s Javier Plascencia (Bracero.) He will alternate courses with the Casa Vega culinary team. Think Evo Poached Baja Hiramassa with guacachile, yuzu, crunchy eggplant, and yellow tomato tartar.

Casa Vega is a family-owned Mexican restaurant that has been a Los Angeles landmark for 60 years. Opened in 1956 by Rafael “Ray” Vega, Casa Vega serves authentic Mexican food and drinks in a warm, festive atmosphere. Today Ray’s daughter, Christina “Christy” Vega (as seen on Food Network’s “Guy’s Grocery Games,” NBC’s “TODAY” Show, CBS’s “This Morning,” ABC’s “The View,” and more) is at the helm of the time-honored restaurant. From crowd-pleasing dishes such as traditional chicken mole, burritos, enchiladas, and tostadas, to tasty house-made margaritas and mojitos, Casa Vega features an extensive and time-tested menu.

2nd generation proprietress Christy Vega is our guest.

Eric SamaniegoChef Eric Samaniego (Bravo TV’s “Best New Restaurant“), formerly of Little Sparrow in Santa Ana, has joined Michael’s On Naples in Long Beach as the award-winning restaurant’s chef de cuisine.

In addition to changes in the kitchen, Michael’s on Naples is experiencing an aesthetic transformation as well. The restaurant’s rooftop terrace has been under construction as it undergoes a major expansion and renovation. The Rooftop will now have its own kitchen along with a separate menu featuring more casual fare and shareable plates.

Chef Samaniego, who began his career working for the late Charlie Trotter in Chicago, joined Michael’s On Naples in April working under the tutelage of former Corporate Executive Chef David Coleman. A graduate of Johnson & Wales University, Samaniego is a native of Southern California with his formative years spent in the Central Valley. His culinary credits include a seven-year stint with David Myers working at the high profile Sona and Comme Ca (both now closed) in Los Angeles.

Chef Eric Samaniego joins us.

Andrew Gruel and his son WilliamFood waste is inexcusable in restaurants these days. It’s a matter of principle in addition to being part of the green movement. Our own Chef Andrew Gruel will highlight what he does to turn usable food items that were formally tossed in the garbage into practical (and tasty) menu items.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris and Chef Andrew Gruel
Segment Two: Dan Minjares, Restaurant Manager and Mixologist, The Ranch Restaurant Part One
Segment Three: Dan Minjares, Restaurant Manager and Mixologist, The Ranch Restaurant Part Two
Segment Four: Burger Authority and filmmaker George Motz, The Great American Burger Book Part One
Segment Five: Burger Authority and filmmaker George Motz, The Great American Burger Book Part Two
Segment Six: Christy Vega, Proprietress Casa Vega, Sherman Oaks, CA
Segment Seven: Chef Eric Samaniego, Chef de Cuisine, Michael’s On Naples, Long Beach
Segment Eight: Chef Andrew Gruel, Slapfish Restaurant Group, Huntington Beach

Show 25, April 13, 2013: George Motz, Emmy Award-winning filmmaker, author, journalist and burger expert

George MotzGeorge’s (a Brooklyn resident) burger epiphany started in Los Angeles some ten years ago at The Apple Pan so he’s tops in our book right from the start. He obviously has good taste.

His new series for Travel Channel, “Burger Land” debuts on Monday evening, April 15th. Appropriately enough the first city profiled is Los Angeles. What’s great about the series is that it’s as much about the stories of the owners of these iconic restaurants as it is about the incredible burgers. If we take Los Angeles as an example you’re going to hear fun stories that have previously been pretty much been untold.

Hamburger America” was George’s second documentary film which was completed in Spring of 2005. The success of that led to the publication of the state-by-state guidebook, Hamburger America. A revised edition of Hamburger America is now in print. It belongs in every burger lovers’ library.

Play

April 13: Zov’s, Bacon Bash, Hamburger America, Valentino Las Vegas, Linda Burum

Podcasts

Segment One: Zov Karamardian of the original Zov’s Bistro in Tustin
Segment Two: Amy Jurist of Amy’s Culinary Adventures
Segment Three: George Motz, Emmy Award-winning filmmaker, author, journalist and burger expert
Segment Four: Luciano Pellegrini, Executive Chef / Partner of Valentino Las Vegas in The Venetian
Segment Five: Linda Burum, Food Journalist. Contributes to L.A. Weekly, Los Angeles Magazine, Los Angeles Times and other prominent publications Part One
Segment Six: Linda Burum, Food Journalist. Contributes to L.A. Weekly, Los Angeles Magazine, Los Angeles Times and other prominent publications Part Two

We’re very international this week. It’s a dash of Morocco with an insight on the world of secret dining. Then we talk juicy burgers followed by a touch of elegant dining in Las Vegas. Finally it’s a taste of India in our own backyard.

Zov Karamardian or Zov's in TustinFirst it’s the “best bite of the week” with Chef Jet and Producer Andy. Thereafter it’s Zov of Zov’s Bistro in Tustin previewing her upcoming author lunch with Kitty Morse. Ms. Morse is a native of Morocco and returns there often. Her latest title is, Mint Tea and Minarets: A Banquet of Moroccan Memories.

 

 

Amy Jurist of Amy's Culinary AdventuresIf you have confidence in the chef, underground dinners can be a lot of fun. Chef Amy Jurist (also an accomplished caterer) has been organizing these unusual one night only events for 7 years under the banner of the Decadent Underground Dinner Club. Up next for her is “The Bacon Bash” evening. (It’s the 5th Annual…)

 

George MotzIt’s un-American not to appreciate a juicy hamburger hot off the grill.Television host, author, Emmy award-winning filmmaker, and burger expert, George Motz certainly agrees. His passion for burgers initially resulted in the award-winning documentary, “Hamburger America.” The success of the film inspired George to then pen a state-by-state guide to burgers also titled Hamburger America.

Now George has an original series for Travel Channel, “Burger Land”. George takes the views on a road trip across America offering his expert take on the nation’s top burgers in various regions of the country. The first city visited is Los Angeles and it’s more than the obvious spots!

Luciano Pellegrini of Valentino Las VegasLuciano Pellegrini is the founding executive chef at Valentino Las Vegas located in The Venetian hotel. For 14 years this fine Italian restaurant has been earning rave reviews. Chef Luciano is one of the few James Beard award-winning chefs who actually lives in Las Vegas and cooks in his restaurant. He won his coveted Beard Award for Valentino Las Vegas!

Chef Luciano will be sharing some Valentino Las Vegas news.

Linda Burum is an accomplished food journalist known for her attention to the details. You’ve seen her engaging work in Los Angeles Magazine, The Los Angeles Times and LA Weekly.

Among the cuisines that Linda has extensively researched are the regional cuisines of India. Linda will be sharing her food knowledge of our own Little India on Pioneer Blvd. in Artesia.

Podcasts

Segment One: Zov Karamardian of the original Zov’s Bistro in Tustin
Segment Two: Amy Jurist of Amy’s Culinary Adventures
Segment Three: George Motz, Emmy Award-winning filmmaker, author, journalist and burger expert
Segment Four: Luciano Pellegrini, Executive Chef / Partner of Valentino Las Vegas in The Venetian
Segment Five: Linda Burum, Food Journalist. Contributes to L.A. Weekly, Los Angeles Magazine, Los Angeles Times and other prominent publications Part One
Segment Six: Linda Burum, Food Journalist. Contributes to L.A. Weekly, Los Angeles Magazine, Los Angeles Times and other prominent publications Part Two