Show 318, April 6, 2019: Show Preview with Co-Host Andy Harris

Now a effervescent preview of Saturday’s thirst-quenching show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience.

Golden Road BrewingIt’s Home Opening Weekend for our Halos. We’re live from Golden Road Pub OC located right across the street (E. Orangewood Ave.) from Angel Stadium from 10:00 a.m. to 12 Noon.

The menu offerings at Golden Road Pub OC are far from the pedestrian. Guest satisfaction is high and repeat business is the norm. Golden Road’s Director of Restaurant Operations, Adam Levoe, joins us to set the ample table. Adam started with Golden Road as the original chef in Atwater Village (the flagship brewery) before there was even a kitchen there.

This month Long Beach-based Food Finders is celebrating 30 years of rescuing food and eliminating food insecurity in Southern California. With thirteen employees and 300 volunteers, Food Finders rescues perfectly edible, unserved food from restaurants, caterers, grocery stores, bakeries, produce markets and other food vendors and delivers it within hours to nearby agencies such as shelters, senior centers, Boys & Girls Clubs, etc., that service the food insecure throughout Southern California. Executive Director Patti Larson is our guest to more fully explain the need.

Mark Kamarauskas is the seasoned and vastly experienced General Manager of Golden Road Brewing. He joined Golden Road just under two years ago after 15 years with Chicago’s giant craft beer success story, Goose Island. Mark is with us to discuss the challenges of growing the enterprise while maintaining the product quality and entrepreneurial corporate culture.

For enthusiasts of Japanese beer, sake and sushi, a new festival comes to the calendar in April at Pechanga Resort Casino in Wine Country Temecula. The inaugural Pechanga Sake & Beer Festival takes over the Pechanga Summit Events Center on Saturday, April 20 from 1 p.m. to 3 p.m. with VIP entry at 12 p.m. Proceeds benefit Habitat for Humanity Inland Valley. Pechanga Resort Casino’s newly arrived Sommelier, Mark Amodeo, is our spirited guide.

Since we’re at Golden Road Pub OC what would be more appropriate for this show than an appearance from our regular “Ask the Brewers” where we answer listeners’ questions? Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak and Anaheim Head Brewer Steven Torres.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Program Note: Next Saturday, April 13th, we unusually follow Halos Baseball at the special time of 3 to 5:00 p.m. Same value-packed show – just a little later in the day. Please join us. It’s just not the same without you.

Play

Show 318, April 6, 2019: Golden Road Brewing’s Director of Restaurant Operations, Adam Levoe

Adam LevoeThe menu offerings at Golden Road Pub OC are far from the pedestrian. Guest satisfaction is high and repeat business is the norm. Golden Road’s Director of Restaurant Operations, Adam Levoe join us to set the ample table. He started with Golden Road as the chef for the original Atwater Village brewery before their was even a kitchen there.

Look for the Brewer’s Supper Series where Chef Henry Tran gets to strut his culinary stuff with a 3-course, craft beer-paired menu. The next Brewer’s Supper Series is May 14th.

Happy Hour is from 2 to 6:00 p.m. on Monday through Friday. Special pricing for the craft beers ($4 select Draft Beers) and select menu items (Sliders, Al Pastor Fries, Pub Pretzel and Tacos.)

There are many Vegan options on the appealing menu.

Menu specialties include IPA steamed PEI mussels with Vietnamese sausage, grilled baguette and yuzu beurre blanc; Fried Avocado Taco; Overnight Short Ribs with cornbread, shishito pepper succotash and brown ale demi-glace; and Sesame Crusted Miso-marinated Salmon with cashew green beans, kewpie glaze, Japanese sushi rice and Thai chili oil.

Golden Road Pub OC is enthusiastically both Family and dog friendly.

Play

Show 318, April 6, 2019: Mark Kamarauskas. General Manager, Golden Road Brewing Part One

Mark KamarauskasMark Kamarauskas is the seasoned and vastly experienced General Manager of Golden Road Brewing. He joined Golden Road just under two years ago after 15 years with Chicago’s giant craft beer success story, Goose Island. For most of his tenure there Mark was the Director of Operations. He worked with Goose Island’s founder, John Hall, and also orchestrated the transition after their purchase in 2011 by Anheuser-Busch InBev.

Mark joins us to discuss the challenges of growing the Golden Road Brewing enterprise while maintaining the product quality and preserving the hard-to-duplicate, entrepreneurial corporate culture.

Play

Show 318, April 6, 2019: Mark Kamarauskas. General Manager, Golden Road Brewing Part Two

Mark KamarauskasMark Kamarauskas is the seasoned and vastly experienced General Manager of Golden Road Brewing. He joined Golden Road just under two years ago after 15 years with Chicago’s giant craft beer success story, Goose Island. For most of his tenure there Mark was the Director of Operations. He worked with Goose Island’s founder, John Hall, and also orchestrated the transition after their purchase in 2011 by Anheuser-Busch InBev.

Mark continues with us to discuss the challenges of growing the Golden Road Brewing enterprise while maintaining the product quality and preserving the hard-to-duplicate, entrepreneurial corporate culture. Golden Road Brewing is now part of the Brewers Collective, whose corporate parent is Anheuser-Busch InBev.

Mark also talks about cause marketing and Golden Road’s long history of being part of the communities they serve. Since Heal the Bay IPA was created a portion of its sales are donated to Heal the Bay. The brand new Hazy Heal the Bay will follow the same course.

Play

Show 318, April 6, 2019: Golden Road Brewing’s Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres Part One

Steven Torres and Victor Novak at the KLAA StudiosSince we’re at Golden Road Pub OC what would be more appropriate for this show than our regular “Ask the Brewers” segment where we answer listeners’ questions. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak and Anaheim Head Brewer Steven Torres.

On tap is a discussion of the history of Golden Road’s award-winning, Mango Cart. It was originally just going to be a seasonal style. Also, fresh fruit is becoming an ingredient for popular styles of craft beer. How can fruit best be utilized in the brewing process ? We’ll find out from Victor & Steven.

Play

Show 318, April 6, 2019: Golden Road Brewing’s Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres Part Two

Steven Torres and Victor Novak at the KLAA StudiosSince we’re at Golden Road Pub OC what would be more appropriate for this show than our regular “Ask the Brewers” segment where we answer listeners’ questions. Continuing the conversation with us is Golden Road’s uber-accomplished Brewmaster, Victor Novak and Anaheim Head Brewer Steven Torres.

A listener asks if a non-alcoholic beer with real body and flavor is possibly on the horizon. Victor and Steven have the answer.

Play

April 6: Angels Opening Weekend at Golden Road Pub OC!

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Golden Road Brewing’s Director of Restaurant Operations, Adam Levoe
Segment Three: Patti Larson, Executive Director, Food Finders
Segment Four: Mark Kamarauskas. General Manager, Golden Road Brewing Part One
Segment Five: Mark Kamarauskas. General Manager, Golden Road Brewing Part Two
Segment Six: Pechanga Sake and Beer Festival Preview with Pechanga’s Sommelier, Mark Amodeo
Segment Seven: Golden Road Brewing’s Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres Part One
Segment Eight: Golden Road Brewing’s Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres Part Two

Now a effervescent preview of this Saturday’s thirst-quenching show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience.

Golden Road BrewingIt’s Home Opening Weekend for our Halos. We’re broadcasting live from Golden Road Pub OC located right across the street from Angel Stadium from 10:00 a.m. to 12 Noon. If you’re going to the game come by and say hello before the 1:05 p.m. start of Angels Baseball versus Texas

The menu offerings at Golden Road Pub OC are far from the pedestrian. Guest satisfaction is high and repeat business is the norm. Chef Henry Tran and Golden Road’s Director of Restaurant Operations, Adam Levoe join us to set the ample table.

This month Long Beach-based Food Finders is celebrating 30 years of rescuing food and eliminating food insecurity in Southern California.

With thirteen employees and 300 volunteers, Food Finders rescues perfectly edible, unserved food from restaurants, caterers, grocery stores, bakeries, produce markets and other food vendors and delivers it within hours to nearby agencies such as shelters, senior centers, Boys & Girls clubs, etc., that service the food insecure throughout Southern California. Executive Director Patti Larson is our guest to explain the need.

Mark Kamarauskas is the seasoned and vastly experienced General Manager of Golden Road Brewing. He joined Golden Road just under two years ago after 15 years with Chicago’s giant craft beer success story, Goose Island. Mark is with us to discuss the challenges of growing the enterprise while maintaining the product quality and entrepreneurial corporate culture.

For enthusiasts of Japanese beer, sake and sushi, a new festival comes to the calendar in April at Pechanga Resort Casino in wine country Temecula. The inaugural Pechanga Sake & Beer Festival takes over the Pechanga Summit Events Center on Saturday, April 20 from 1 p.m. to 3 p.m. with VIP entry at 12 p.m. Proceeds benefit Habitat for Humanity Inland Valley. Pechanga Resort Casino’s newly arrived Sommelier, Mark Amodeo, is our spirited guide.

Since we’re at Golden Road Pub OC what would be more appropriate for this show than an appearance from our regular “Ask the Brewers” where we answer listeners’ questions. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak and Anaheim Head Brewer Steven Torres.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Henry Tran of Golden Road BrewingThe menu offerings at Golden Road Pub OC are far from the pedestrian. Guest satisfaction is high and repeat business is the norm. Chef Henry Tran and Golden Road’s Director of Restaurant Operations, Adam Levoe join us to set the ample table.

Look for the Brewer’s Supper Series where Chef Henry gets to strut his culinary stuff with a 3-course, craft beer-paired menu. The next Brewer’s Supper Series is May 14th.

Happy Hour is from 2 to 6:00 p.m. on Monday through Friday. Special pricing for the craft beers and select menu items.

Menu specialties include IPA steamed PEI mussels with Vietnamese sausage, grilled baguette and yuzu beurre blanc; Fried Avocado Taco; Short Rib Pot Pie and Sesame Crusted Miso-marinated Salmon with cashew green beans, kewpie glaze, Japanese sushi rice and Thai chili oil.

Food Finders Long BeachThis month Long Beach-based Food Finders is celebrating 30 years of rescuing food and eliminating food insecurity in Southern California.

With thirteen employees and 300 volunteers, Food Finders rescues perfectly edible, unserved food from restaurants, caterers, grocery stores, bakeries, produce markets and other food vendors and delivers it within hours to nearby agencies such as shelters, senior centers, Boys & Girls Clubs, etc., that service the food insecure throughout Southern California. This rescue effort also reduces the amount of CO2 gasses leaked into the atmosphere by keeping discarded food out of the landfills.

A personal effort and passion that began at founder Arlene Mercer’s Seal Beach kitchen table 30 years ago, Food Finders has grown into an organization that has rescued 150 million pounds of food, equating to 125 million meals, since April, 1989.

“We’re proud of our efforts to reduce hunger and food waste over the last 30 years,” said Patti Larson, who succeeded Mercer as executive director of Food Finders in 2011 when Mercer retired. “But we still have a ways to go, considering 1 in 8 in Californians remain food insecure and yet the average family of four throws out $1,500 worth of perfectly good food each year.”

Food Finders 30th Anniversary fundraising goal is to raise $30,000 in financial donations during the month of April. For more information and how to donate, visit their website.

Executive Director Patti Larson is our guest to explain the need.

Mark KamarauskasMark Kamarauskas is the seasoned and vastly experienced General Manager of Golden Road Brewing. He joined Golden Road just under two years ago after 15 years with Chicago’s giant craft beer success story, Goose Island. For most of his tenure there Mark was the Director of Operations. He worked with Goose Island’s founder, John Hall, and also orchestrated the transition after their purchase in 2011 by Anheuser-Busch InBev.

Mark joins us to discuss the challenges of growing the Golden Road Brewing enterprise while maintaining the product quality and preserving the hard-to-duplicate, entrepreneurial corporate culture.

Mark AmodeoFor enthusiasts of Japanese beer, sake and sushi, a new festival comes to the calendar in April at Pechanga Resort Casino. The inaugural Pechanga Sake & Beer Festival takes over the Pechanga Summit Events Center on Saturday, April 20 from 1 p.m. to 3 p.m. with VIP entry at 12 p.m. Proceeds benefit Habitat for Humanity Inland Valley.

More than 40 premium sakes (daiginjo, ginjo, junmai and sparkling) including many award-winning brands and styles from all over Japan will be poured alongside Japanese beers. Brews include premium beers, reserve, super dry (European style) and black beers from the island nation. Guests can learn about sakes’ flavors and production styles from experts – the brewers themselves and those close to the brewing process. Pechanga chefs get rolled up in the festival as they prepare fresh sushi to pair with the sake and beer selections.

Chefs Kiyo Ikeda, head chef of Umi Sushi & Oyster Bar, Kok Che, executive sous chef of Pechanga’s Asian restaurants, and Duane Owen, Pechanga Executive Chef, will be on hand to meet with guests, present them fresh, made-on-site sushi, and allow visitors to find out their expert suggestions for matching sushi with sake.

Tickets are now on sale and available at Pechanga’s website, by calling (877) 711-2946 or at the Pechanga Box Office. General admission tickets are $75 and include a keepsake sake sampling cup. VIP tickets are $150 and include early entry at 12 p.m. and a wooden sake holder and cup. Tickets include unlimited samples of sake, beer and sushi. Guests must be 21 or older to attend.

The festival’s idea sprang from the popularity of beer and sake within Southern California, as well as the continued rise of sushi as a mainstay of sought-after fare in America. The 2nd place win for Pechanga’s Umi Sushi & Oyster Bar in USA Today’s Best Casino Restaurant readers’ poll also helped cement the festival’s possibility at the Temecula resort/casino.

Pechanga Resort Casino’s newly arrived Sommelier, Mark Amodeo, is our spirited guide.

Steven Torres and Victor Novak at the KLAA StudiosSince we’re at Golden Road Pub OC what would be more appropriate for this show than our regular “Ask the Brewers” segment where we answer listeners’ questions. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak and Anaheim Head Brewer Steven Torres.

On tap is a discussion of the thought of “light” craft beer. Also, fresh fruit is becoming an ingredient for popular styles of craft beer. How can fruit best be utilized in the brewing process?

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Golden Road Brewing’s Director of Restaurant Operations, Adam Levoe
Segment Three: Patti Larson, Executive Director, Food Finders
Segment Four: Mark Kamarauskas. General Manager, Golden Road Brewing Part One
Segment Five: Mark Kamarauskas. General Manager, Golden Road Brewing Part Two
Segment Six: Pechanga Sake and Beer Festival Preview with Pechanga’s Sommelier, Mark Amodeo
Segment Seven: Golden Road Brewing’s Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres Part One
Segment Eight: Golden Road Brewing’s Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres Part Two

Show 317, March 30, 2019: Show Preview with Co-Host Andy Harris

Now an intriguing preview of this Saturday’s properly enticing show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience.

The Urban Forager by Elisa Callow showcases one of California’s richest and most rapidly expanding culinary cultures : the Eastside of Los Angeles. Author, passionate cook and food explorer, Elisa Callow is our guide.

Ian Blackburn’s LearnAboutWine is doing it again. His first Chinese Food & Wine Challenge – Which Pairs Best? event sold out way ahead of the date so he’s encoring it on Sunday, April 14th at Alhambra’s Chengdu Impression. Wine Professional and Sommelier Ian Blackburn pulls the cork for us. (What wine pairs with a fortune cookie, anyway?)

Leah Spielberg Adler was a fixture of the Pico-Robertson neighborhood (The Borscht Belt) in Los Angeles since 1977 until her passing in early 2017 at 97. She was the proprietress and heart of the kosher dairy restaurant, The Milky Way. In a loving tribute to her memory The Spielberg Family (Steven, Nancy, Anne and Sue) has reimagined and reopened The Milky Way with a new look and an updated, appealing and streamlined kosher menu. Executive Chef & Restaurant Consultant Phil Kastel of PK&J Hospitality Group is the Creative Chef at The Milky Way and is out guest.

Celebrity Chef Susan Feniger (Border Grill & the upcoming Socalo) is also the co-chair of the Los Angeles LGBT Center’s Simply diVine annual benefit on Saturday, April 27th at Hollywood Forever. It’s also the 50th Anniversary of The Center. Chef Susan has the rundown for us for this celebration of delicious food, wine, spirits, craft beers, and lots more !

Presented by the Kona Cacao Association, the 2019 Big Island Chocolate Festival (8th Annual) is an annual fundraiser that benefits five local non-profits and Hawaii cacao farmers. This fun, participatory and engaging two-day festival is set for April 26th & 27th at The Westin Hapuna Beach Resort on Hawaii Island’s Kohala Coast. Tom Cross is the Hotel Manager for our accommodating host, The Westin Hapuna Beach Resort, which last year completed an ambitious $50 million renovation. It’s part of the renown Mauna Kea Resort on the Island of Hawaii. Tom previews The Festival indulgences for us.

Our own Co-Host, Chef Andrew Gruel of the Slapfish Restaurant Group, is again back with his always informative “Ask the Chef” commentary. He’s a real, working chef with great insight and experience. Chef Andrew is on the road this morning from parts unknown. We’ll find out…

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Program Note: Next Saturday, April 6th, is part of Home Opening Weekend for our Halos. We’ll be broadcasting live from Golden Road Pub OC right across the street from Angel Stadium from 10:00 a.m. to 12 Noon. If you’re going to the game come by and say hello before the 1:05 p.m. start of Angels Baseball versus Texas

Play

Show 315, March 16, 2019: Show Preview with Co-Host Andy Harris

Now a palate-pleasing preview of Saturday’s delectable show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience.

Angels ever-popular, lead play-by-play radio announcer, Terry Smith, has been on the air with the team since 2002. The 2019 season marks his tenth season as the Angels lead play-by-play announcer. His 18 seasons in the booth make Smith the longest tenured radio broadcaster in club history. He’s affectionately known as “The Voice.” Terry spends a lot of the year on the road and gets to dine-out in MLB cities (and other areas) across the USA. Terry shares some personal favorite dining tips from the cities he frequents.

Oasis Mediterranean Cuisine  in the Pico-Robertson district of Los Angeles is full of pleasant surprises. It’s unassuming on the outside but an oasis of tranquility with stylish appointments (and tablecloths) in the welcoming dining room. It’s also one of the few restaurants in the West serving authentic Jordanian cuisine plated with sophistication. A real gem of a find. Proprietor / Chef Ahmad Abulfeilat and his son, Hanny, join us.

Chef Debbi Dubbs previous book, What’s in Your Pantry, was created for her cooking class clients. Her second book, A Little Book of Cheese – A Mouse Eye View of Cheese, offers a practical guide on how to buy and store cheese, basic cheese tasting techniques, and how to create seasonal cheese and charcuteries boards. The highlight is the included content for cooking with cheese. Chef Debbi is our cheesy guest.

The “coastal garden” cuisine at Chef Pascal Olhats’ Café Jardin at Corona del Mar’s Sherman Gardens & Library marries vibrantly fresh  California produce with  a  French  pedigree. The restaurant is located in full view of the central flower gardens. Dining takes place outdoors for the most part, moving indoors in case of inclement weather – a rarity in Orange County. Sunday Brunch at Café Jardin has just resumed. We entice Chef Pascal out of harvesting in his herb garden for an update.

After 30-years in management with the New York-based James Beard Foundatio, Diane Harris Brown retired at the end of 2017. Her final position was as Director of Scholarships and for many years before that she served as Director of Community and Educational Programming. What was it like working with culinary luminaries including the late Julia Child and Jacques Pepin? Diane shares some thoughtful reminiscences.

Major League Baseball season is on the horizon (Angels open on-the-road in Oakland on March 28th) and we’re thirsty. What’s better than a grilled hot dog and a craft beer at the ballpark (particularly at Angel Stadium.) Time for a chat with the brewers from Golden Road Brewing Co. We’re joined by Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres. We’re talking about alcohol levels in beer. What’s the range and what is allowable. Does it vary by State? We’ll find out…

Our own Co-Host, Chef Andrew Gruel of the Slapfish Restaurant Group, is again back with his always informative “Ask the Chef” commentary. He’s a real, working chef with great insight and experience. Chef Andrew is on the road from Oklahoma City. Can another Slapfish opening possibly be on the horizon ? How does the cost, and ease, of operating a restaurant in California compare with doing business in Utah, New Mexico, Virginia and Florida? Is California a more difficult/challenging labor environment? Chef Andrew has that experience and we’ll discuss.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 315, March 16, 2019: “Ask the Brewers” – Golden Road Brewing’s Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres

Victor Novak and Steven TorresMajor League Baseball season is on the horizon (The Angels open on-the-road in Oakland on March 28th) and we’re thirsty. What’s better than a grilled hot dog and a craft beer at the ballpark (particularly if it’s at Angel Stadium.) Time for a chat with the brewers from Golden Road Brewing Co. We’re joined by Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres.

First Steven updates us on the small batch of Rose’ Beer he was finishing and about to release from the last segment.

We’re talking about alcohol levels in beer. What’s the range and what is allowable? How does the alcohol level impact the flavor profile? Alcohol levels by State and California is in a league of its own. We’ll find out…

Play