Show 68, April 5, 2014: Show 68, April 5, 2014: Duskie Estes, Executive Chef and Co-Owner, Zazu Kitchen + Farm, The Barlow

Chef Duskie Estes and Salumist John Stewart of Zazu Kitchen and FarmWhen we first met Sonoma County-based Chef Duskie Estes last Spring when she was about to move Zazu Kitchen + Farm from Santa Rosa into an incredible space at The Barlow in Sebastopol. It’s now located on the grounds of a long-closed Gravenstein apple processing facility. Some of the weathered, tin clad warehouse buildings remain and have been artfully repurposed. The rest of the complex duplicates that rustic look.

Duskie and her husband, John Stewart, are the King & Queen of Porc from the Grand Cochon competition in 2011. They also operate the Black Pig Meat Co.

Most of the mains change nightly at Zazu. A signature starter is the “I (heart) Pigstram”i. John cures the pork for this little sandwich served on artisan rye with sauerkraut and house-made Guinness mustard.

Saturday and Sunday brunch is a major attraction here. At brunch the “can’t miss” item is the “As seen on TV” maple glazed donut with bacon jimmies. Outrageous…

Also popular is the king + queen of pork bacon-in-the-batter waffle with bacon toffee and house-made espresso gelato.

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Show 26, April 27, 2013: Wing Lam, co-founder of Wahoo’s Fish Taco and Michael Browne, co-founder of Kosta Browne Wines in Sebastopol, CA

Wing Lam of Wahoo's Fish TacosWing Lam is very familiar to Southern Californians because Wahoo’s Fish Taco (which started in Costa Mesa) is currently celebrating their 25th Anniversary in 2013. Wing is also recognizable as the star of his own, long-running Ford Motor Co. van commercial.

In recent years Wing has developed a fondness for fine wines and knows many prominent winemakers.

Kosta Browne Winery (recognized for outstanding Pinot Noir) just opened a showcase winery in Sebastopol in a new commercial development called the Barlow. It’s the site of a former Gravenstein apple pressing facility well-known to the locals. Incredible boutique food businesses, including one of the most prominent farm-to-table restaurants in the area, will be a part of the appealing complex as it’s completed. It will be a destination for foodies!

The majority of the limited production of Kosta Browne Wines is sold to their highly coveted member list. There is a two to three year wait to secure a place on the list. Twice a year members on The List are invited to The Winery to pick-up their allocation of the wines they are qualified to buy.

The rest of their production (and it’s a small part) is available at fine restaurants. Their website has a restaurant locator feature where you can find the fine establishment in your area that have Kosta Browne Wines in their cellar. It’s a great way to taste these premium California vintages.

Dan Kosta and Michael Browne (self-taught winemakers) met as employees at John Ash & Co. restaurant in Santa Rosa. They saved their tips to fund the start of the winery.

As a gesture of appreciation to the winemakers Wing and his crew were at Kosta Browne on April 20th for the release festivities from 10:00 a.m. until 4:00 p.m. preparing fresh fish tacos and quesadillas for the invited guests of Kosta Browne.

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