Show 245, October 21, 2017: Restaurateur Emil Eyvazoff, 71Above, DTLA Continues…

Emil EyvazoffGuests will discover an extensive mixology program in the bar and lounge areas at 71Above, as well as curated cocktail selections designed to pair with each course of the dining experience.

Chef Abgaryan offers a dining journey that includes a two-course lunch ($35.00 pp), three-course dinner ($75.00 pp), guided chef’s tasting menus, along with curated wine and cocktail parings ($45.00 pp). Each menu offering concludes with an array of extraordinary dessert offerings by Executive Pastry Chef Gregory Baumgartner.

Emil Eyvazoff is a native of Los Angeles and among the pioneers in the renaissance of Downtown. Eyvazoff began in Downtown’s hospitality and nightlife scene in 2004 with the development of Takami Sushi & Robata Restaurant and Elevate Lounge. Eyvazoff was approached by the ownership of the U.S. Bank Tower in 2013 to develop a unique restaurant concept for the 71st floor. Over the next three years, 71Above was born. Passionate about food and wine, Eyvazoff belongs to several societies, including the Chevaliers du Tastevin and Commanderie de Bordeaux.


Show 192, October 9, 2016: Anne Marie Panoringan, Contributor, OC Weekly

Anne Marie PanoringanAnne Marie Panoringan of OC Weekly (regular contributor) is well-known to listeners of the “SoCal Restaurant Show.” Anne Marie followed the buzz about a new Downtown Los Angeles restaurant that’s billed as “The West Coast’s Highest Dining Destination” and is situated on the 71st floor of a renovated high-rise. She has now been there twice. Anne Marie will share her first impressions. Is the food (Chef Vartan Abgaryan, ex-Cliff’s Edge) and bar program at 71Above in the US Bank Tower worthy of the view? We’ll find out…

The menu offers “contemporary modern America cuisine that references the ethnic makeup and cultural traditions of the sprawling metropolis.” The pastry chef is Gregory Baumgartner (ex-Michael Mina’s Bourbon Steak.) It’s lunch and dinner with Weekend Brunch.