Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.
Memorial Day Weekend marks the unofficial start of the Summer grilling season. Chef Andrew shares some timely hints and helpful thoughts. Ponder advice on grilling satisfying meats on a budget. Also some timely info on seasoning meats.
Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants. Take-out / delivery when you can surely helps…Of course, the safety of restaurant employees and guests comes first.
Chef Andrew will conclude his revealing commentary on 3rd Party Delivery Services for restaurants and explain why he suggests you tip the delivery driver in cash. The City of L.A. is going to cap 3rd Party Delivery fees until the Covid 19 crisis is abated. Is there an unexpected potential downside to this ?
It’s the start of the eagerly anticipated Summer Grilling Season. Chef Andrew has some meaty tips for the backyard master of the grill. How often should you clean the grill?
Slapfish is hosting Doctors, Nurses, Medical Personnel, Police, Firefighters & EMT’s to a complimentary meal To-Go. Need to be in uniform or have appropriate ID to qualify. The participating Slapfish locations are Huntington Beach, Brea, Irvine and Laguna Beach.
Kids eat free at Slapfish, too, when their parents order Takeout.
Our own Chef Andrew Gruel of the Slapfish Restaurant Group joins us with another informative “Ask the Chef” segment. He’s in Albuquerque, NM right now opening the 2nd Slapfish there. With the Summer grilling season on the horizon it’s great to have a real working chef in our corner always providing handy and practical advice!
Chef Andrew responds to a vexing tipping question. The issue is whether it’s appropriate to tip on the pre-tax check or the check with the sales tax added on. With the California sales tax now averaging 10 per cent in most areas this makes a difference on the total of the gratuity.