Show 569, March 16, 2024: Show Preview with Executive Producer & Co-Host Andy Harris

The Regarding Her tribute events celebrating Women’s History Month continue.The Regarding Her tribute events celebrating Women’s History Month continue. “Join them for an unforgettable culinary journey celebrating the rich heritage and inspiring leadership of Latina women, sponsored by Vallarta! ‘Flavorful Femme Fiesta: A Taco Tribute to Latina Legends’ is a unique event series that pays homage to historical Latina leaders through the art of tacos. Across five women-owned locations throughout greater L.A., each venue will feature a signature taco inspired by the favorite Latina leader of the chefs. From savory to spicy, each taco tells a story of resilience, empowerment, and cultural pride” Bricia Lopez of Guelaguetza (a ames Beard Foundation America’s Classic) in Koreatown joins us to provide the tantalizing details of her taco event on Saturday, March 23rd.

The Glunz Family story started in 1871 when Louis Glunz, age 17, left his native Germany in pursuit of the American dream. Louis arrived in Ellis Island that year with friends Oscar Meyer and Theo Koshswersmill (Dr. Scholl’s.) The three moved from city to city in search of work until they arrived in the boomtown of Chicago in 1872. The American Dream was realized in 1888, with a business loan from Charles Wacker, when Louis Glunz was able to set up a shop as a wine, beer and spirit merchant on Wells and Division Street. In 1893 Louis became the local bottler for fresh Schlitz Beer (not pasteurized.) Moving forward a few generations, the third and fourth generations of the Glunz family opened their winery specializing in small batch fortified wines.” More recently the fifth generation relocated the winery to 40 prime acres of a vineyard estate in the rolling hills of Paso Robles under the name of Glunz Family Winery & Cellars. Their traditional varietals are made with estate fruit and grapes sourced from other premium vineyards in California. Joining us and representing the 5th generation of proud Glunz Family ownership are brothers Stephan and Matthew Glunz.

“Come celebrate and be part of the seventh annual Masters of Taste, L.A.’s premier outdoor, luxury food and beverage festival which will be taking place on Sunday, April 7th, 2024, from 3:00 pm to 7:00 pm on the field of the Iconic Pasadena Rose Bowl. 100 per cent of the proceeds directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homeless services and housing for thousands of neighbors. Masters of Taste is introducing Executive Chef Bret Thompson and Lucy Thompson-Ramirez (Pez Cantina and Pez Costal Kitchen) as the Hosts of Masters of Taste 2024 which also marks the 7th Anniversary of this celebrated event. Masters of Taste 2024 Culinary Master and Host Executive Chef Bret Thompson and Pez Boss Lady Lucy Thompson-Ramirez are a dynamic husband and wife team who have made a significant impact in the hospitality industry.” Masters of Taste 2024 Hosts Executive Chef Bret Thompson and Lucy Thompson-Ramirez join us with forks in hand.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Looking for some fresh ideas for the festive Easter Holiday Table? Chef Andrew is at the ready. Sure there will be a baked ham and leg of lamb on your table but Chef Andrew suggests getting creative with the sides to add some pizazz.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 569, March 16, 2024: Bricia Lopez of Guelaguetza with a Preview of Regarding Her’s Flavorful Femme Fiesta: A Taco Tribute to Latina Legends Part One

Bricia Lopez of Guelaguetza

The Regarding Her tribute events celebrating Women’s History Month continue. “Join them for an unforgettable culinary journey celebrating the rich heritage and inspiring leadership of Latina women, sponsored by Vallarta! ‘Flavorful Femme Fiesta: A Taco Tribute to Latina Legends’ is a unique event series that pays homage to historical Latina leaders through the art of tacos.”

“Across five women-owned locations throughout greater LA, each venue will feature a signature taco inspired by the favorite Latina leader of the chefs. From savory to spicy, each taco tells a story of resilience, empowerment, and cultural pride. As guests indulge in delicious flavors, Regarding Her honors the contributions and legacies of these remarkable women who have shaped history. Participating restaurants include Guerrilla Tacos, Guelaguetza, Moo’s Craft BBQ, Nativo, and Pink & Boujee. Join them in savoring the taste of tradition and celebrating the spirit of Latina leadership!”

Bricia Lopez of Guelaguetza is also doing a March collaboration with Briana Valdez of HomeState. Guelaguetza is selling HomeState’s signature flour tortillas while HomeState is serving Bricia’s and Briana’s Flour Mole Enchiladas on Fridays, Saturdays and Sundays at the HomeState locations in Hollywood and Sherman Oaks.

Bricia Lopez of Guelaguetza (a James Beard Foundation America’s Classic) in Koreatown joins us to provide the tantalizing details of her taco event on Saturday, March 23rd.

Show 569, March 16, 2024: Bricia Lopez of Guelaguetza with a Preview of Regarding Her’s Flavorful Femme Fiesta: A Taco Tribute to Latina Legends Part Two

Bricia Lopez of Guelaguetza

The Regarding Her tribute events celebrating Women’s History Month continue. “Join them for an unforgettable culinary journey celebrating the rich heritage and inspiring leadership of Latina women, sponsored by Vallarta! ‘Flavorful Femme Fiesta: A Taco Tribute to Latina Legends’ is a unique event series that pays homage to historical Latina leaders through the art of tacos.”

“Across five women-owned locations throughout greater LA, each venue will feature a signature taco inspired by the favorite Latina leader of the chefs. From savory to spicy, each taco tells a story of resilience, empowerment, and cultural pride. As guests indulge in delicious flavors, Regarding Her honors the contributions and legacies of these remarkable women who have shaped history. Participating restaurants include Guerrilla Tacos, Guelaguetza, Moo’s Craft BBQ, Nativo, and Pink & Boujee. Join them in savoring the taste of tradition and celebrating the spirit of Latina leadership!”

Bricia Lopez of Guelaguetza is also doing a March collaboration with Briana Valdez of HomeState. Guelaguetza is selling HomeState’s signature flour tortillas while HomeState is serving Bricia’s and Briana’s Flour Mole Enchiladas on Fridays, Saturdays and Sundays at the HomeState locations in Hollywood and Sherman Oaks.

Bricia Lopez of Guelaguetza (a James Beard Foundation America’s Classic) in Koreatown joins us to provide the tantalizing details of her taco event on Saturday, March 23rd.

March 16: Masters of Taste with Pez Coastal Kitchen, Glunz Family Winery & Cellars, Bricia Lopez

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Bricia Lopez of Guelaguetza with a Preview of Regarding Her’s Flavorful Femme Fiesta: A Taco Tribute to Latina Legends Part One
Segment Three: Bricia Lopez of Guelaguetza with a Preview of Regarding Her’s Flavorful Femme Fiesta: A Taco Tribute to Latina Legends Part Two
Segment Four: Glunz Family Winery & Cellars with Matthew and Stephan Glunz Part One
Segment Five: Glunz Family Winery & Cellars with Matthew and Stephan Glunz Part Two
Segment Six: Masters of Taste 2024 with Hosts Executive Chef Bret Thompson and Lucy Thompson-Ramirez Part One
Segment Seven: Masters of Taste 2024 with Hosts Executive Chef Bret Thompson and Lucy Thompson-Ramirez Part Two
Segment Eight: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”

Andy Harris, Executive Producer and Co-host previews the show.

“Come celebrate and be part of the seventh annual Masters of Taste, L.A.’s premier outdoor, luxury food and beverage festival which will be taking place on Sunday, April 7th, 2024, from 3:00 p.m. to 7:00 p.m. on the field of the iconic Pasadena Rose Bowl. 100 per cent of the proceeds directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homeless services and housing for thousands of neighbors. Masters of Taste is introducing Executive Chef Bret Thompson and Lucy Thompson-Ramirez (Pez Cantina and Pez Coastal Kitchen) as the Hosts of Masters of Taste 2024 which also marks the 7th Anniversary of this celebrated event. Masters of Taste 2024 Culinary Master and Host Executive Chef Bret Thompson and Pez Boss Lady Lucy Thompson-Ramirez are a dynamic husband and wife team who have made a significant impact in the hospitality industry.” Masters of Taste 2024 Hosts Executive Chef Bret Thompson and Lucy Thompson-Ramirez join us with forks in hand.

“The Glunz Family story started in 1871 when Louis Glunz, age 17, left his native Germany in pursuit of the American dream. Louis arrived in Ellis Island that year with friends Oscar Meyer and Theo Koshswersmill (Dr. Scholl’s.) The three moved from city to city in search of work until they arrived in the boomtown of Chicago in 1872. The American Dream was realized in 1888, with a business loan from Charles Wacker, when Louis Glunz was able to set up a shop as a wine, beer and spirit merchant on Wells and Division Street. In 1893 Louis became the local bottler for fresh Schlitz Beer (not pasteurized.) Moving forward a few generations, the third and fourth generations of the Glunz family opened their winery specializing in small batch fortified wines.” More recently the fifth generation relocated the winery to 40 prime acres of a vineyard estate in the rolling hills of Paso Robles under the name of Glunz Family Winery & Cellars. Their traditional varietals are made with estate fruit and grapes sourced from other premium vineyards in California. Joining us and representing the 5th generation of proud Glunz Family ownership are brothers Stephan and Matthew Glunz.

The Regarding Her tribute events celebrating Women’s History Month continue. “Join them for an unforgettable culinary journey celebrating the rich heritage and inspiring leadership of Latina women, sponsored by Vallarta! ‘Flavorful Femme Fiesta: A Taco Tribute to Latina Legends’ is a unique event series that pays homage to historical Latina leaders through the art of tacos. Across five women-owned locations throughout greater L.A., each venue will feature a signature taco inspired by the favorite Latina leader of the chefs. From savory to spicy, each taco tells a story of resilience, empowerment, and cultural pride” Bricia Lopez of Guelaguetza (a James Beard Foundation America’s Classic) in Koreatown joins us to provide the tantalizing details of her taco event on Saturday, March 23rd.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Looking for some fresh ideas for the festive Easter Holiday Table? Chef Andrew is at the ready.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Bret Thompson and Lucy Thompson Ramirez of Pez Cantina and Pez Coastal Kitchen

“Come celebrate and be part of the seventh annual Masters of Taste, L.A.’s premier outdoor, luxury food and beverage festival which will be taking place on Sunday, April 7th, 2024, from 3:00 pm to 7:00 pm on the field of the Iconic Pasadena Rose Bowl. 100 per cent of the proceeds directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homeless services and housing for thousands of neighbors.”

“Masters of Taste is introducing Executive Chef Bret Thompson and Lucy Thompson-Ramirez (Pez Cantina and Pez Costal Kitchen) as the Hosts of Masters of Taste 2024 which also marks the 7th Anniversary of this celebrated event. Masters of Taste 2024 Culinary Master and Host Executive Chef Bret Thompson and Pez Boss Lady Lucy Thompson-Ramirez are a dynamic husband and wife team that have made a significant impact in the hospitality industry. With their passion for culinary excellence and warm hospitality, they have created a signature name for themselves in the Los Angeles dining scene and beyond.”

“Masters of Taste 2023 was a sold-out event that attracted over 3,000 guests and garnered media attention all throughout Southern California and beyond. The seventh annual Masters of Taste 2024 is also expected to bring over 3,000 food and beverage enthusiasts together for one afternoon to celebrate this exhilarating festival, which will include the finest fare from over 100 Culinary Masters and restaurants, delectable sweets prepared by L.A.’s top Sweet Masters, top Beverage Masters who will be featuring signature handcrafted cocktail tastings from over 25 spirit brands and top cocktail bars, a premier 50-Yard-Line Cocktail Bar, select wineries, local craft breweries, cold-pressed juices, cold brew coffee, live entertainment and much, much more.”

“Every dollar raised at the 2024 Masters of Taste event will benefit the work of Union Station Homeless Services (Union Station), a local organization successfully fighting to end homelessness. Over the last six years, Masters of Taste has impressively raised close to $3 Million, helping countless families and individuals find a secure and welcoming place to call home.”

Masters of Taste 2024 Hosts Executive Chef Bret Thompson and Lucy Thompson-Ramirez join us with forks in hand.

Stephan and Matthew Glunz of Glunz Family Winery and Cellars

The Glunz Family story started in 1871 when Louis Glunz, age 17, left his native Germany in pursuit of the American dream. Louis arrived in Ellis Island that year with friends Oscar Meyer and Theo Koshswersmill. The three moved from city to city in search of work until they arrived in the boomtown of Chicago in 1872. The American Dream was realized in 1888, with a business loan from Charles Wacker, when Louis Glunz was able to set up a shop as a wine, beer and spirit merchant on Wells and Division Street. In 1893 Louis became the local bottler for Schlitz Beer (not pasteurized.)”

“Moving forward a few generations, the third and fourth generations of the Glunz family opened their winery specializing in small batch fortified wines.” More recently the fifth generation relocated the winery to 40 acres of a vineyard estate in the rolling hills of Paso Robles under the name of Glunz Family Winery & Cellars. Their traditional varietals are made with estate fruit and grapes sourced from other premium vineyards in California.

Current white varietals are the 2022 Viognier Santa Barbara and the 2022 Chardonnay Edna Valley. Red highlights include the 2021 Reserve Cabernet Sauvignon, a 2019 Petit Verdot – Glunz Estate Vineyard, the 2021 Zinfandel – Dante Dusi Vineyard and the 2020 Syrah Santa Barbara – White Hawk Vineyard.

A very special Dessert Wine they are known for is their Mission Angelica. The Mission grape was the first wine grape cultivated in California. “The wine has lovingly aged in oak for an average of 25 years. On the palate it is loaded with butterscotch and maple syrup flavors and balanced with just a light touch of acidity.” To be sipped and savored as it’s a potent 17 per cent alcohol by volume.

Joining us and representing the 5th generation of proud Glunz Family ownership are brothers Stephan and Matthew Glunz.

Bricia Lopez of Guelaguetza

The Regarding Her tribute events celebrating Women’s History Month continue. “Join them for an unforgettable culinary journey celebrating the rich heritage and inspiring leadership of Latina women, sponsored by Vallarta! ‘Flavorful Femme Fiesta: A Taco Tribute to Latina Legends’ is a unique event series that pays homage to historical Latina leaders through the art of tacos.”

“Across five women-owned locations throughout greater LA, each venue will feature a signature taco inspired by the favorite Latina leader of the chefs. From savory to spicy, each taco tells a story of resilience, empowerment, and cultural pride. As guests indulge in delicious flavors, Regarding Her honors the contributions and legacies of these remarkable women who have shaped history. Participating restaurants include Guerrilla Tacos, Guelaguetza, Moo’s Craft BBQ, Nativo, and Pink & Boujee. Join them in savoring the taste of tradition and celebrating the spirit of Latina leadership!”

Bricia Lopez of Guelaguetza (a James Beard Foundation America’s Classic) in Koreatown joins us to provide the tantalizing details of her taco event on Saturday, March 23rd.

Chef Andrew Gruel of Big Parm and the Calico Fish House

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative Ask the Chef segment where he responds to listeners’ thoughtful inquiries.

Looking for some fresh ideas for the festive Easter Holiday Table? Chef Andrew is at the ready.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Bricia Lopez of Guelaguetza with a Preview of Regarding Her’s Flavorful Femme Fiesta: A Taco Tribute to Latina Legends Part One
Segment Three: Bricia Lopez of Guelaguetza with a Preview of Regarding Her’s Flavorful Femme Fiesta: A Taco Tribute to Latina Legends Part Two
Segment Four: Glunz Family Winery & Cellars with Matthew and Stephan Glunz Part One
Segment Five: Glunz Family Winery & Cellars with Matthew and Stephan Glunz Part Two
Segment Six: Masters of Taste 2024 with Hosts Executive Chef Bret Thompson and Lucy Thompson-Ramirez Part One
Segment Seven: Masters of Taste 2024 with Hosts Executive Chef Bret Thompson and Lucy Thompson-Ramirez Part Two
Segment Eight: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”

Show 477, June 4, 2022: Restaurateur Christy Vega, Casa Vega, Sherman Oaks Part One

Christy Vega of Casa Vega

Casa Vega is an iconic Mexican restaurant that has been operating in the San Fernando Valley of Los Angeles for over 65 years. Casa Vega is located on Ventura Boulevard in Sherman Oaks and is one of the longest continuously family-owned restaurants in all of greater Los Angeles. Casa Vega’s roots go back to famous Olvera Street in downtown Los Angeles. Rafael “Ray” Vega opened Casa Vega in 1956 after being inspired by the success of his parents’ earlier restaurant, Café Caliente, which operated on Olvera Street throughout the 1930s. Casa Vega serves authentic, delicious food and drinks in a warm and festive atmosphere.

Founder Ray passed away in January 2021.”

“Today the Vega Family keeps the family legacy alive with Christina (Christy) Vega at the helm. Christina worked side-by-side with her father for over 15 years. Nothing made Ray prouder than knowing his family legacy would continue.”

This year The James Beard Foundation bestowed to Casa Vega, The America’s Classics Award. Each year since 1998 the James Beard Foundation Awards Committee has recognized our nation’s beloved regional restaurants as America’s Classics. Distinguished by their timeless appeal, they serve quality food that reflects the character of their communities. Casa Vega now joins the exclusive collection of L.A. area America’s Classics including Guelaguetza, Langer’s Delicatessen and Philippe the Original. Christy will be in Chicago on the evening of Monday, June 13th to accept the America’s Classics honors for Casa Vega at the 2022 James Beard Restaurant and Chef Awards ceremony.

Show 477, June 4, 2022: Restaurateur Christy Vega, Casa Vega, Sherman Oaks Part Two

Christy Vega of Casa Vega

Casa Vega is an iconic Mexican restaurant that has been operating in the San Fernando Valley of Los Angeles for over 65 years. Casa Vega is located on Ventura Boulevard in Sherman Oaks and is one of the longest continuously family-owned restaurants in all of greater Los Angeles. Casa Vega’s roots go back to famous Olvera Street in downtown Los Angeles. Rafael “Ray” Vega opened Casa Vega in 1956 after being inspired by the success of his parents’ earlier restaurant, Café Caliente, which operated on Olvera Street throughout the 1930s. Casa Vega serves authentic, delicious food and drinks in a warm and festive atmosphere. Founder Ray passed away in January 2021.”

“Today the Vega Family keeps the family legacy alive with Christina (Christy) Vega at the helm. Christina worked side-by-side with her father for over 15 years. Nothing made Ray prouder than knowing his family legacy would continue.”

This year The James Beard Foundation bestowed to Casa Vega, The America’s Classics Award. Each year since 1998 the James Beard Foundation Awards Committee has recognized our nation’s beloved regional restaurants as America’s Classics. Distinguished by their timeless appeal, they serve quality food that reflects the character of their communities. Casa Vega now joins the exclusive collection of L.A. area America’s Classics including Guelaguetza, Langer’s Delicatessen and Philippe the Original. Christy will be in Chicago on the evening of Monday, June 13th to accept the America’s Classics honors for Casa Vega at the 2022 James Beard Restaurant and Chef Awards ceremony

Christy Vega continues as our guest with Table-Side Guacamole at the ready.

Show 410, January 30, 2021: Restaurateur Sylvie Gabriele, Love & Salt, Manhattan Beach

Sylvie Gabriele of Love and Salt

“Women restaurateurs from across Los Angeles have created a new charitable organization called RE:Her. Its debut initiative, a food festival called 10 Days RE:Her, featuring 10 days of unique collaborations, thematic menus, and one-on-one conversations between female industry leaders. 10 Days RE:Her kicked off on January 21, the anniversary of the groundbreaking Women’s March of 2017, and runs through Saturday, January 30. Over 100 restaurants and collaborators are involved. Observing local dining restrictions, aspects of the festival will take place virtually and remotely.”

Restaurateur Sylvie Gabriele (a 2nd generation Restaurateur) of Manhattan Beach’s Love & Salt is one of the organizers of the Festival as well as serves on the active RE:Her board. Sylvie takes a break from her restaurant to recap the variety of “10 Days RE:Her” events that she and her team were part of. 

A highlight if the ten days for Sylvie was her participation in the virtual conversation, “The Next Generation and Rewriting our Family Legacy.” “The prominent panelists were female restaurateurs who are now running their family restaurants and more. It featured Christy Vega (Casa Vega), Vanda Asapahu (Ayara Thai), Sylvie Gabriele (Love & Salt), Sara Gabriele (Gabi James) and was hosted by Bricia Lopez (Guelaguetza).”

Show 351, December 14, 2019: Show Preview with Co-Hosts Andy Harris and Chef Andrew Gruel

Now a tantalizing preview of this Saturday’s mouthwatering show. It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

Kakawa Chocolate House is an artisan chocolate company located in the beautiful, high elevation town of Santa Fe, New Mexico. Kakawa’s passion is promoting the history of chocolate and crafting a variety of delicious chocolate creations of the finest quality. Proprietress Bonnie Bennett shares the rich decadence with us.

Bricia Lopez is the 2nd generation, Co-owner (with her Family) of the James Beard Award-winning Guelaguetza Oaxacan restaurant in Los Angeles’ Koreatown. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years.

Bricia’s first cookbook is Oaxaca – Home Cooking From The Heart Of Mexico (written with Javier Cabral.) We grab Bricia from her busy book tour for a chat.

The Under Secretary of Jalisco Tourism, Rocio Lancaster, joins us by phone from Guadalajara to highlight the merits of Jalisco as the destination that encompasses the best of Mexico – from cosmopolitan scenes of Guadalajara to the beach resorts of Puerto Vallarta. Food and libation (the home of Tequila) tourism are, of course, a major attraction.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group is in-studio with another informative “Ask the Chef” segment. Chef Andrew was a participant in the recent MUFSO (Multiple Unit Food Service Operators) Conference in Denver. An area of spirited discussion was the cost of sustainability and the associated “say-do disconnect” on the part of guests. Chef Andrew will provide perspective. How do you manage the gap?

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Program Note for Saturday, December 21st. We’re on at the special time of 3 to 5:00 p.m. following Ducks Hockey. Please join us.

Show 351, December 14, 2019: Bricia Lopez, L.A.’s Guelaguetza and Oaxaca – Home Cooking From The Heart Of Mexico. Part One

Bricia Lopez of GuelaguetzaBricia Lopez is the 2nd generation, Co-owner (with her Family) of the James Beard Award-winning Guelaguetza, Oaxacan restaurant in Los Angeles’ Koreatown. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years.

Bricia’s first cookbook is Oaxaca – Home Cooking From The Heart Of Mexico (written with Javier Cabral.)

“Oaxaca, the cookbook, is the first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond.”

“Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.”

 

Show 351, December 14, 2019: Bricia Lopez, L.A.’s Guelaguetza and Oaxaca – Home Cooking From The Heart Of Mexico. Part Two

Bricia Lopez of GuelaguetzaBricia Lopez is the 2nd generation, Co-owner (with her Family) of the James Beard Award-winning Guelaguetza, Oaxacan restaurant in Los Angeles’ Koreatown. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. Bricia’s first cookbook is Oaxaca – Home Cooking From The Heart Of Mexico (written with Javier Cabral.)

Bricia Lopez comes from a long lineage of Oaxaca Mezcal craftsmen and grew up in her grandmother’s kitchen. Lopez is the Co-Proprietor of Guelaguetza. Javier Cabral created the critically acclaimed food blog Teenage Gluster when he was only 16. A former West Coast staff writer for Munchies, he has written for numerous publications, including the Los Angeles Times, Saveur, and Lucky Peach. They both live in Los Angeles.”