Show 379, June 27, 2020: Doug Margerum, Margerum Wine Company, Santa Barbara

Douglas Barden MargerumLeading the Margerum Wine Company team (with a new tasting room at Hotel Californian in the State Building) is creator and namesake, Douglas Barden Margerum, a long- term Santa Barbara resident who has been a fixture in the Santa Barbara food and wine scene for over 35 years. The Margerum Wine Company Tasting Room additionally now features the wines of sister label, Barden Wines (fruit from the Santa Rita Hills AVA.)  Doug is also is a member of the (rescheduled for 2021) Santa Barbara Culinary Experience Advisory Committee.

“Margerum Wine Company produces limited quantities of wines made from grapes grown both on their estate vineyard and grapes purchased from other top vineyards from in and around Santa Barbara County. The 18-acre estate vineyard is planted exclusively to Rhône grape varietals. The acreage is divided between limestone hillsides and gravelly alluvial flatlands along Alamo Pintado Creek. The wines are made at their state-of-the-art winery located on Industrial Way in Buellton.”

“Owner and Director of Winemaking, Douglas Barden Margerum, works with the top vineyards from the cool, eastern end of the valley in Happy Canyon to the western end’s cold vineyards of Sta. Rita Hills. Doug carefully selects the vineyards with meticulous attention to detail in all factors influencing the ultimate quality of the wines, including pruning, soil, climate, and farming methods.”

“Margerum Wine Company is committed to creating hand-crafted wines using only the highest quality grapes in order to make wines that are indicative of the place where they are grown. They strive to make wines naturally, to make wines that have individual characteristics and to make wines with personality. The scale of production is kept at a level where they can touch and know the wine as it is raised to the bottle – the antithesis of mass production. The standards of quality are measured by their own rigid criteria – not by external sources. They make wines they personally enjoy – some to drink young, others for long aging in cool cellars for future generations to enjoy, but mostly to share at the table with family and friends.”

“Doug’s multi-faceted background as the Sommelier/Owner of The Wine Cask, a Wine Spectator Grand Award restaurant recipient, and as a highly respected winemaker made him sought out by a variety of wineries to assist in the formation of their brands. Doug has consulted for Chêne Bleu super Rhône wines in France, and continues to consult for La Encantada Vineyards, Rancho Boa Vista and Happy Canyon Vineyards, all in Santa Barbara County, as well as the Santa Barbara wines of Paradise Springs Winery based in Virginia.”

Doug is our guest to pull the cork for us on the reopening of the Margerum Wine Company Tasting Room which now also includes the Barden Wines Tasting Room.

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Show 161, February 27, 2016: Tara Gomez, Winemaker, Kita Wines, Lompoc, CA

Tara GomezKita Wines, a premium brand launched by the Santa Ynez Band of Chumash Indians, has earned numerous distinctions in the handful of years since it became part of the Santa Ynez Valley wine scene. Kita means “our valley oak” in the native language of the Chumash people.

It starts with where the grapes primarily come from – a vineyard situated at the gateway to Santa Barbara County’s renowned Happy Canyon wine region. It’s here that the soil and climate combine to produce some of the valley’s most sought-after grapes.

Owning both a vineyard and winery has meant the Santa Ynez Chumash are also making history. In fact, the California Legislature has recognized Chumash as the first tribe to have a vineyard and winemaking operation in the country run by tribal people.

At the 2015 San Francisco Chronicle Wine Competition Kita was awarded two Double Golds. One was for the 2012 Pinot Noir Santa Rita Hills Hilliard Bruce and the other for the 2012 Cabernet Sauvignon Santa Ynez Valley Camp 4 Vineyard.

Kita has just released their first Chardonnay. It’s a Chablis-style Chardonnay that pairs well with food. It’s a 2014 from the Hilliard Bruce Vineyard.

Kita’s winemaker and general manager, Tara Gomez, is our guest. Her winemaking degree is from Fresno State. Tara interned at Fess Parker Winery and worked grape harvests in Europe before starting the Kita Wines venture in 2010. Joining her is Kita’s Assistant Winemaker, Tymari LoRe.

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Show 112, February 28, 2015: Tara Gomez, Winemaker & General Manager, Kita Wines

Tara GomezKita Wines, a premium brand launched by the Santa Ynez Band of Chumash Indians, has earned numerous distinctions in the handful of years since it became part of the Santa Ynez Valley wine scene. Kita means “our valley oak” in the native language of the Chumash people.

It starts with where the grapes primarily come from – a vineyard situated at the gateway to Santa Barbara County’s renowned Happy Canyon wine region. It’s here at Camp 4 that the soil and climate combine to produce some of the valley’s most sought-after grapes.

Owning both a vineyard and winery has meant the Santa Ynez Chumash are also making history. In fact, the California Legislature has recognized Chumash as the first tribe to have a vineyard and winemaking operation in the country run by tribal people.

At the recent 2015 San Francisco Chronicle Wine Competition Kita was awarded two prestigious Double Golds. One was for the 2012 Pinot Noir Santa Rita Hills Hilliard Bruce and the other for the 2012 Cabernet Sauvignon Santa Ynez Valley Camp 4 Vineyard.

Kita’s winemaker and general manager, Tara Gomez, is our guest. Her winemaking degree is from Fresno State. Tara interned at Fess Parker Winery during her college years and worked grape harvests in Spain before starting the Kita Wines venture in 2010. Previously she was the Enologist at both Fess Parker and, later, J. Lohr Winery in Paso Robles. She also had her own wine label way before starting Kita.

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