It’s a singular honor as a chef & restaurateur to be invited to prepare and present a meal at The James Beard Foundation in New York. Chef Geeta Bansal of Clay Oven has that distinct honor on Saturday evening, September 27th. On Monday, Sept. 15th Clay Oven will be previewing that same grand five-course, wine-paired menu for a small group of lucky locals. Not one to miss…

At Clay Oven, chef/owner Geeta Bansal updates traditional Indian recipes with modern culinary techniques and vibrant California bounty. Incorporating the changing colors, flavors, and aromas of each season into her rotating menus, she honors Ayurvedic principles while bringing haute Indian cuisine to the forefront of Southern California’s dining landscape.

In her spare time Chef Geeta travels the globe attending important international food gatherings and interviewing prominent superstar chefs. Her writings (Gastronome Geeta) can be enjoyed at chefgeeta.wordpress.com.

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