Show 321, April 27, 2019: Farsheed Bonakdar, President, Kona Cacao (KCA) and Proprietor of Cocoa Outlet

Farsheed Bonakdar of Cocoa Outlet and Andy HarrisFarsheed Bonakdar is the President of the Kona Cacao Association, the Producer of the 8th Annual Big Island Chocolate Festival. The mission and goal of the Kona Cacao Association is to promote the cacao industry on the Big Island of Hawaii by presenting the Big Island Chocolate Festival as an educational and outreach opportunity for local cacao farmers, the hospitality industry and cacao enthusiasts. The Festival benefits Island culinary arts and arts programs.

The 2019 Big Island Chocolate Festival proceeds will benefit the culinary programs at Hawaii Community College Palamanui, Kealakehe High School, Hawai‘i Island High Schools and Maui Community College, plus Hawaii Institute of Pacific Agriculture, Waimea Country School, Kona Pacific Public Charter School’s West Hawaii Summer Lunch Program and Kona Dance & Performing Arts.

“If you think you know everything about chocolate—think again! Find out tricks for using chocolate in the kitchen and to better grow cacao—the tree that produces the coveted cocoa bean. All the fun is part of the Big Island Chocolate Festival (BICF) April 26-27. With the exception of a guided cacao plantation tour, all activities are at The Westin Hapuna Beach Resort.”

We’re talking all things delectably chocolate with Farsheed.


Show 170, May 7, 2016: Guittard Chocolate Company’s Executive Chef, Donald Wressell

Donald WressellThe 5th Annual Big Island Chocolate Festival gala is May 14th at the Hapuna Beach Prince Hotel on the Kohala Coast. Indulge in both savory and sweet temptations prepared by top chefs and chocolatiers while watching award-winning Chef Donald Wressell of Guittard Chocolate Company, sculpt one of the largest volcanoes ever created in fine chocolate. Chef Donald is our guest.

This year’s event theme is “Lavalicious-A Chocolate Salute to the 100th Birthday of Hawai‘i Volcanoes National Park” and culinary stations will be judged on their depiction of the popular park, plus a host of “best” culinary categories: savory, plated dessert, bon bon, bean-to-bar, Hawaiian cacao and People’s Choice.

More chocolatey fun includes a tasty mole and salad bar, chocolate body painting, live music and dancing, a silent auction, wines, cocktails and handcrafted beer using cacao nibs from Original Hawaiian Chocolate Factory.

Presented by the Kona Cacao Association (KCA), event proceeds benefit the ACF Kona Kohala Chefs Assn./University of Hawai‘i endowment fund for the culinary program at Hawai‘i Community College-Palamanui and programs at Kona Pacific Public Charter School in Kealakekua.