Chef Debbi Dubbs previous book, What’s in Your Pantry, was created for her cooking class clients. Her second book, A Little Book of Cheese – A Mouse Eye View of Cheese, offers a practical guide on how to buy and store cheese, basic cheese tasting techniques, and how to create seasonal cheese and charcuteries boards. The highlight is the included content for cooking with cheese. Recipes galore including Fondue Palmiers for your just desserts…
Chef Debbi began with a restaurant background and then went on to own two catering companies and performing private chef services. She managed an upscale gourmet deli for Seal Beach’s popular Spaghettini Restaurant and was also a corporate chef for Melissa’s Produce. Chef Debbi hosts a yearly escorted trip to Cambria and Paso Robles to meet winemakers, farmers, olive oil producers and more artisan food producers.
Chef Debbi is our cheesy guest direct from her organic herb garden.
The “coastal garden” cuisine at Chef Pascal Olhats’ Café Jardin at Corona del Mar’s Sherman Gardens & Library marries vibrantly fresh California produce with a French pedigree. The restaurant is located in full view of the central flower gardens. Dining takes place outdoors for the most part, moving indoors in case of inclement weather – a rarity in Orange County.
Sunday Brunch at Café Jardin has just resumed. Think housemade Pate’ and Indian-Spiced Braised Lamb Osso Bucco.