Show 542, September 9, 2023: Restaurateur Molly Tou, Two60 Kitchen + Bar, Fairfield, CA Part One

Molly Tou of Two60 Kitchen and Bar

“Helmed by long-time Fairfield Restaurateur Molly Tou (ex-Sticky Rice) and Chef Joey Jaraba, Two60 Kitchen + Bar is a great new addition to Fairfield’s growing dining scene, opened in 2020 at 260 Pittman Road.”

“Over the last 23 years, Chef Jaraba has developed a career out of fusing his own background from the Philippines with his dishes. Two60 blends modern American cuisine with global influences to create a menu deeply rooted in sourcing ingredients from local farms. Besides traditional American fare such as hamburgers, steak and salads they feature items with Asian and Italian influences such as Shanghai Lumpia, Ahi Poke Towers and Pastas.”

“The restaurant is family friendly, including a children’s menu with grilled cheese sandwich, chicken strips and fries, simple pastas and grilled chicken and vegetables. There are two separate dining areas one in the main room and a bar/ seating area off to the back for people who enjoy a bustling bar atmosphere.” There is also patio seating.

“The completely renovated space in Cordelia is the perfect place to grab an innovative bite and a nice cocktail with house-made syrups. You’ll notice the cocktails are named after some streets in Green Valley and Cordelia. They are also serving local favorites including Tolenas Vineyards, Wooden Valley, Caymus Vineyards and Heretic Brewing.”

Proprietress Molly Tou is our guest.

Show 542, September 9, 2023: Restaurateur Molly Tou, Two60 Kitchen + Bar, Fairfield, CA Part Two

Molly Tou of Two60 Kitchen and Bar

“Helmed by long-time Fairfield Restaurateur Molly Tou (ex-Sticky Rice) and Chef Joey Jaraba, Two60 Kitchen + Bar is a great new addition to Fairfield’s growing dining scene, opened in 2020 at 260 Pittman Road.”

“Over the last 23 years, Chef Jaraba has developed a career out of fusing his own background from the Philippines with his dishes. Two60 blends modern American cuisine with global influences to create a menu deeply rooted in sourcing ingredients from local farms. Besides traditional American fare such as hamburgers, steak and salads they feature items with Asian and Italian influences such as Shanghai Lumpia, Ahi Poke Towers and Pastas.”

“The restaurant is family friendly, including a children’s menu with grilled cheese sandwich, chicken strips and fries, simple pastas and grilled chicken and vegetables. There are two separate dining areas one in the main room and a bar/ seating area off to the back for people who enjoy a bustling bar atmosphere.” There is also patio seating.

“The completely renovated space in Cordelia is the perfect place to grab an innovative bite and a nice cocktail with house-made syrups. You’ll notice the cocktails are named after some streets in Green Valley and Cordelia. They are also serving local favorites including Tolenas Vineyards, Wooden Valley, Caymus Vineyards and Heretic Brewing.”

Proprietress Molly Tou continues as our guest.