To get the party going Jet asked each of the panelists to share their holiday food traditions of Christmas and Hanukkah.
Chef Elizabeth then offered some suggestions for holiday hors d’oeuvres including Brie and Truffle Oil Tartines with Chives. All of Elizabeth’s hors d’oeuvre recipes are available on her Web site.
William then suggested festive wine pairings for the hors d’oeuvres.
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