Blooming Saffron or Saffron Tea

Saffron Tea and Simple Syrup

Recipe excerpt from:
Saffron
by Emily Brooke Sandor and Christina Xenos

Makes 1 1/2 cups

  • 1 ½ cup hot water
  • ½ teaspoon saffron threads

Optional: honey for tea

  • Combine hot water and saffron threads and let steep for 10 minutes.
  • If serving as a tea, simply add honey to taste and serve. If using bloomed saffron for a recipe, pour saffron liquid into a glass jar, seal, and allow to cool to room temperature.
  • Store the jar of bloomed saffron in the refrigerator for up to one month.