Show 155, January 16, 2016: Executive Chef Garth Blackburn, “Taste Texas” and Sub-Zero Wolf, Dallas & Houston, Texas

Chef Garth Blackburn and Andy HarrisChef Garth Blackburn (our guest) is the Executive Chef for Taste Texas TV and Sub-Zero Wolf. He’s hosting the Taste of Travel Theater at The Travel & Adventure Show with his colleague, Amy Kushnir, Executiver Producer of “Taste Texas TV.” On the daily television show Chef Garth shares his passion for great Texas food sources.

The last cooking demonstration on Sunday afternoon at the Taste of Travel Theater will be Chef Garth demonstrating his own recipe for Texas Seafood Tostados.

Born in Lubbock and raised in Houston, Chef Garth has a passion for all things Texas and that certainly includes stellar sources for seasonal ingredients. His parents’ home cooking got him started in the kitchen, and he really fell in love with food as a member of the U.S. National Cycling Team traveling and tasting his way through 30 different countries.

After graduating culinary school, he went on to cook at several acclaimed Houston restaurants, cheffed it up in catering, and also cooked full time for a star NBA family.  Currently he is Executive Chef at Sub-Zero Wolf running two state-of-the-art culinary centers in Dallas and Houston

 

Play

Show 123, May 23, 2015: Ment’or BKB Foundation’s Young Chef Competition

Krystyn Navarro and Daniel BouludKrystyn Navarro is the Chef de Partie at Thomas Keller’s Bouchon Beverly Hills. Last year she won the New Orleans competition for the prestigious Ment’or BKB Foundation’s Young Chef Competition Series. She is currently completing her stagiaire at [One] in Chapel Hill, NC. The nationally prominent Co-Executive Chefs there are Kim Floresca and Daniel Ryan.

Applications (due by June 1st) are now open for the 2015 competitions in Chicago, Los Angeles, Houston and New York City.

The Los Angeles competition is set for August 27th, 2015.

“Ment’or BKB Foundation is proud to host our 2nd annual Young Chef Competition series, designed to help find up and coming culinary leaders, identify future ambassadors for the culinary arts, and showcase the skill level and cuisine in America. These public competitions will take place in four different cities across the country. Young cooks will be asked to demonstrate their technical skills and creativity in a spirited and challenging contest.”

All chefs ages 22-27 who are currently eligible to work in the Unites States, and have at least 3 years of work experience, are invited to apply for the 2015 Young Chef Competition Series on the ment’or website.

Each 1st place team will receive a $10,000 prize, which the candidate may use towards a stage.

Krystyn Navarro joins us with all the needed 411.

Play

Show 90, September 27, 2014: Sherry Yard, iPic Theaters and Helms Bakery Part Two

Sherry YardChef Sherry Yard encores for a 2nd segment.

Sherry will talk about how she is changing movie theater food for the better in her special role at iPic Theaters. In Southern California iPic has luxury theater complexes in Old Pasadena and Westwood Village.

Coming soon are new iPic Theaters in North Bethesda, Maryland and Houston, Texas.

Play

Show 23, March 30, 2013: Chef Jet Tila

Burger from Smoke in Dallas TexasChef Jet was in Dallas earlier in the week and we asked him to profile one Dallas restaurant that really stood out. He was quick to mention Smoke. They have an in-kitchen wood grill and smoke pit. Chef Tim Byres’ slogan for Smoke is “Homegrown, Handmade, Local, Eats.”

Jet commented on the differences between the dining scene in Houston versus Dallas.

Jet then asked Producer Andy what his favorite bite of the week was. Andy responded that it was the Turkey Pastrami Melt on sourdough bread with Cambozola Blue-Brie, house pickled veggies, and Stout mustard served with a ramekin of Russian Dressing spiked with horseradish at The Tripel in Playa del Rey.

Play

Show 22, March 23, 2013: Food GPS’ Joshua Lurie

Before Josh was on Chef Jet gave some inspired Houston dining tips from his recent trip. Also he reminded the audience that Chef Elizabeth Whitt’s Easter in Provence menu is available on her website.

Paiche Restaurant in Marina del ReyJosh is co-presenting (with Food & Wine Magazine) a special Food & Wine “Best New Chef” dinner series at Chef Ricardo Zarate’s about-to-open Paiche (a Peruvian izakaya) in Marina del Rey on March 26th & 27th. Co-creating the menu with Chef Ricardo on Tuesday night is Naomi Pomeroy of Beast in Portland. Wednesday night the guest chefs are Jamie Bissonnette (Coppa and Toro) from Boston and Viet Pham (Forage) from Salt Lake City. All are Food & Wine “Best New Chef” awardees.

Info & reservations @ 310.893-6100.

Play

March 23: Ricardo Zarate, Cocoy Ventura, Anita Lau, Brock Radke, Portola Coffee Lab

Podcasts

Segment One: Food GPS’ Joshua Lurie
Segment Two: Chef Cocoy Ventura
Segment Three: Anita Lau, Mad Hungry Woman Blogger
Segment Four: Brock Radke, Food & Web Editor of Las Vegas Weekly
Segment Five: Jeff & Christa Duggan of Portola Coffee Lab, Theorem by Portola Coffee Lab, and Seventh Tea Bar in the OC Mart Mix in Costa Mesa Part One
Segment Six: Jeff & Christa Duggan of Portola Coffee Lab, Theorem by Portola Coffee Lab, and Seventh Tea Bar in the OC Mart Mix in Costa Mesa Part Two

Hungry? This week we’ll start with a dine-around of New York, Houston, and a bit of L.A. From there it’s the 411 on Filipino food presented by a distinguished Filipino Chef.

Next it’s a look at an appealing San Diego restaurant discovered by our always reliable correspondent covering San Diego. From there it’s a look at the Top 20 restaurants in Las Vegas both on and off The Strip ranked by an objective local insider. Lastly it’s all things coffee with a pair of real experts.

Jet has been in New York and Houston since he was last on the air so he’ll share some of his dining adventures.

Ricardo Zarate of Mo-Chica and PiccaChef Ricardo Zarate (Mo-Chica & Picca) is about to open his eagerly anticipated Paiche in Marina del Rey. To celebrate Chef Zarate is joining forces with FOOD GPS to present two evenings of special dinners collaborating with fellow Food & Wine magazine “Best New Chefs”. Joshua Lurie of Food GPS will be along to preview the dinners on March 26th and 27th.

Chef Cocoy VenturaHiding in plain sight is the fact that there is a large Filipino community in Los Angeles. There is even a chain of well-stocked and nicely-appointed Filipino supermarkets based in Los Angeles County.

Chef Cocoy Ventura is with us to talk about the basic components of Filipino food. Fish, vegetables, and fruit are just some of the tasty building blocks.

Anita Lau, the widely followed Mad Hungry Woman blogger, is back with us sharing another dining discovery. She tell us about an appealing find in San Diego that she happily goes back to time and again.

Brock Radke of Las Vegas WeeklyBrock Radke is the respected, no-nonsense Food and Web Editor for Las Vegas Weekly. The March 14th cover story for The Weekly was “The 20 Most Important Restaurants in Las Vegas: Brock Radke ranks the landmarks and upstarts defining how we eat right now” positioned in order of appeal to him. It features both on and off The Strip locations. Let the games begin…

Jeff and Christa Duggan of Portola Coffee Lab in Costa MesaIf you really love a superior cup of coffee then don’t miss this segment! Coffee fanatics Jeff and Christa Duggan of Portola Coffee Lab at the OC Mart Mix in Costa Mesa are constantly on the hunt for brewing the ultimate cup of coffee…They call it Craft Coffee. (Don’t worry – they are passionate but harmless…)

“Since opening Portola Coffee Lab, we have focused on empowering the community with quality, traceable, fresh-roasted coffee, presented in an artful context – one cup at a time,” explains proprietor Jeff Duggan.

Last year the energetic Duggans added Theorem by Portola Coffee Lab adjacent to their original coffee haven. It’s a 6-seat bar presenting a Barista-crafted menu of one-of-a-kind Craft Coffee creations focused on delivering a rich, personal experience.

Podcasts

Segment One: Food GPS’ Joshua Lurie
Segment Two: Chef Cocoy Ventura
Segment Three: Anita Lau, Mad Hungry Woman Blogger
Segment Four: Brock Radke, Food & Web Editor of Las Vegas Weekly
Segment Five: Jeff & Christa Duggan of Portola Coffee Lab, Theorem by Portola Coffee Lab, and Seventh Tea Bar in the OC Mart Mix in Costa Mesa Part One
Segment Six: Jeff & Christa Duggan of Portola Coffee Lab, Theorem by Portola Coffee Lab, and Seventh Tea Bar in the OC Mart Mix in Costa Mesa Part Two