Orange County restaurateurs Leslie Nguyen and John Reed (owners of Bosscat Kitchen and Libations) launched their third location this March on the corner of Chapman Avenue and Olive Street in Old Towne Orange at the previous Rod’s Liquor location, a 100-year old building..

“The 5,000 sq. ft. result is a beautifully modern space that is as authentic and nostalgic to Old Towne Orange as it is bold and eye-catching to fit Bosscat Kitchen’s brand. Leslie Nguyen, Chief Designer, has drawn her inspiration from the century old pre-prohibition style building, making certain every detail is on brand for Bosscat’s rustic industrial aesthetic but also throwing back to the auto repair shop and the beloved neighborhood liquor store that had decades of commerce and stories before it.”

“Bosscat Kitchen & Libations creatively meshes upscale and casual dining with an expansive whiskey selection and unique menu of American comfort food. The high energy, open-spaced concept promotes a lively experience at all locations: Newport Beach, CA and Houston, TX (with the third location newly opened in Orange, CA on March 17th). Their brick, metal, dark wood and whiskey barrel decor suits its comfort menu.”

“One of the restaurant’s most coveted attractions is the famous whiskey room that houses hundreds of whiskies from several countries (including: Scotland, Ireland, Japan, Canada and the US). Bosscat Kitchen’s Executive Chef, Peter Petro, cultivates new ideas with seasonal produce, meats and spices.”

Bosscat Kitchens’ Leslie Nguyen (in-studio) and John Reed (on the phone from Houston) join us.

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Orange County restaurateurs Leslie Nguyen and John Reed (owners of Bosscat Kitchen and Libations) launched their third location this March on the corner of Chapman Avenue and Olive Street in Old Towne Orange at the previous Rod’s Liquor location, a 100-year old building..

“The 5,000 sq. ft. result is a beautifully modern space that is as authentic and nostalgic to Old Towne Orange as it is bold and eye-catching to fit Bosscat Kitchen’s brand. Leslie Nguyen, Chief Designer, has drawn her inspiration from the century old pre-prohibition style building, making certain every detail is on brand for Bosscat’s rustic industrial aesthetic but also throwing back to the auto repair shop and the beloved neighborhood liquor store that had decades of commerce and stories before it.”

“Bosscat Kitchen & Libations creatively meshes upscale and casual dining with an expansive whiskey selection and unique menu of American comfort food. The high energy, open-spaced concept promotes a lively experience at all locations: Newport Beach, CA and Houston, TX (with the third location newly opened in Orange, CA on March 17th). Their brick, metal, dark wood and whiskey barrel decor suits its comfort menu.”

“One of the restaurant’s most coveted attractions is the famous whiskey room that houses hundreds of whiskies from several countries (including: Scotland, Ireland, Japan, Canada and the US). Bosscat Kitchen’s Executive Chef, Peter Petro, cultivates new ideas with seasonal produce, meats and spices.”

Bosscat Kitchens’ Leslie Nguyen (in-studio) and John Reed (on the phone from Houston) continue with us.

Podcast: Play in new window | Download

Subscribe: RSS