Show 21, March 16, 2013: Celebrity Chef Sara Moulton

Sara MoultonSara Moluton is the Food Editor for ABC’s “Good Morning America” as well as was the high-profile corporate chef for Gourmet for many years. She was also one of the early stars of Food Network doing two live shows (with viewer calls) nightly. That takes real talent…

Next Friday and Saturday (March 22nd & 23rd) Sara is one of the featured celebrity chefs at Food+Wine Palm Desert. On Friday she is part of an Italian-themed luncheon with celebrity chefs and on Saturday Sara performs a cooking demonstration.

Chef Sara’s current TV project is Season 3 of “Sara’s Weekend Meals” which can be seen on PBS stations across the country. Check your local listings.

Always up-to-date Sara created a fun iPhone app, “Sara’s Kitchen.” It features 60 recipes, 60 photos (food-styled by Chef Sara herself,) and ten videos.

Show 20, March 9, 2013: Barbara Hansen, veteran food & travel journalist

Barbara Hansen of EatMX and LA Weekly Squid InkBarbara had a long tenure with the Los Angeles Times as a senior food staff writer. She specializes in the cuisines of India, Thailand, Korea, Mexico and South America.

She currently writes for the “Squid Ink” blog for the LA Weekly and has two of her own food, wine, and travel blogs: Table Conversation and

She just completed the Korean Restaurant Guide Los Angeles for the Korean Food Foundation. 40 restaurants in Los Angeles and Orange County are profiled.

The book will eventually be available for downloading on a website but is currently available as a free app for both iPhones and Android phones.