“For a new generation of cooks, comes a brand-new edition of America’s most enduring and trusted cookbook. Joy of Cooking, the timeless and essential kitchen “bible” that home cooks have relied on for nearly 90 years, has now been updated and revised by the next generation of Joy family home cooks—Irma Rombauer’s great-grandson John Becker and his wife Megan Scott.”
“It is the first edition of Joy of Cooking to be released since the must-have kitchen manual’s bestselling 75th anniversary edition (2006), and the first to be fully revised by the Rombauer-Becker family since the cookbook’s bestselling 1975 edition, edited by Irma’s daughter Marion Rombauer Becker.”
“John Becker and Megan Scott have devoted the past nine years toward this classic cookbook’s revision, offering an edition with 600 all new recipes, that brims with food history and science, making Joy of Cooking as rich of a reading experience as a culinary one. It is the first edition of Joy of Cooking to also be available as an eBook.”
John Becker and Megan Scott take a brief respite from their busy book tour to chat with us.
“The new edition of Joy of Cooking (2019) has a contemporary voice, informed by culinary tradition, a family’s legacy, an encyclopedic coverage of ingredients and techniques, and an understanding of the science behind the food. For those who remain attached to previous editions of this classic, rest assured that John Becker and Megan Scott have worked to create a seamless marriage of both old and new, striking a considered balance between legacy material and new content without sacrificing any of the beloved personality or sense of history that home cooks have come to know and love from this reliable cookbook.”
“Joy of Cooking remains the gold standard for thoroughly tested recipes, simple and clear directions, and general ease of use for readers. It has been, and continues to be, renowned for its guidance on how to cook virtually everything, maintaining its status as a foolproof instruction manual for both novices and accomplished cooks alike.”
We continue our conversation with the authors of the 9th edition (revised & updated) of Joy of Cooking,John Becker and Megan Scott.