Show 385, August 8, 2020: Filippo Fusco, Managing Partner, Angelina’s Pizzeria Napoletana, Irvine

Filippo Fusco of Angelina's Pizzeria NapoletanaAngelina’s Pizzeria Napoletana is a fine-casual Italian restaurant located in Irvine in the Los Olivos Marketplace. At Angelina’s, guests dine on authentic Italian food made with only the finest ingredients imported from Italy and fresh produce from local farms. From one-of-a-kind artwork to hand-picked fixtures, the modern, upscale interior redefines the concept of a pizzeria.”

Angelina’s Pizzeria specializes in authentic Neapolitan-style pizza (pizza Napoletana). Each pizza is made using traditional techniques and cooked in their twin Ferrara wood-burning pizza ovens, making Angelina’s one of the few restaurants in the United States to hold a VPN Certification (Vera Pizza Napoletana). Overseen by the Associazione Verace Pizza Napoletana in Napoli, the VPN certifies that Angelina’s adheres to the strict requirements that make their pizzas “true Neopolitan Pizza.”

Scheduled to open early next year is the ambitious Bottega Angelina in Laguna Niguel. It’s an upscale Italian marketplace and ristorante.

Angelina’s Managing Partner, Filippo Fusco, is our guest, pizza peel at the ready.

Play

Show 375, May 30, 2020: Chef Andrew Gruel, Co-Host & Slapfish Restaurant Group

Chef Andrew Gruel savoring a New Jersey style PizzaOur own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants as dine-in now slowly returns. Take-out / delivery when you can surely helps…Of course, the safety of restaurant employees and guests comes first.

Takeout packaging is now of concern because its everywhere and used in much greater volume. Is it finally becoming more green and recyclable? How about affordability?

Slapfish is a fast- casual restaurant concept. Is the future installing take-out windows or drive-thrus?

Slapfish is hosting Doctors, Nurses, Medical Personnel, Police, Firefighters & EMT’s to a complimentary meal To-Go. Need to be in uniform or have appropriate ID to qualify. The participating Slapfish locations are Huntington Beach, Brea, Irvine and Laguna Beach.

Kids eat free at Slapfish, too, when their parents order Takeout.

Play

Show 374, May 23, 2020: Chef Andrew Gruel of Slapfish with “Ask the Chef”

Chef Andrew Gruel of the Slapfish Restaurant GroupOur own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants. Take-out / delivery when you can surely helps…Of course, the safety of restaurant employees and guests comes first.

Chef Andrew will conclude his revealing commentary on 3rd Party Delivery Services for restaurants and explain why he suggests you tip the delivery driver in cash. The City of L.A. is going to cap 3rd Party Delivery fees until the Covid 19 crisis is abated. Is there an unexpected potential downside to this ?

It’s the start of the eagerly anticipated Summer Grilling Season. Chef Andrew has some meaty tips for the backyard master of the grill. How often should you clean the grill?

Slapfish is hosting Doctors, Nurses, Medical Personnel, Police, Firefighters & EMT’s to a complimentary meal To-Go. Need to be in uniform or have appropriate ID to qualify. The participating Slapfish locations are Huntington Beach, Brea, Irvine and Laguna Beach.

Kids eat free at Slapfish, too, when their parents order Takeout.

Play

Show 373, May 16, 2020: Restaurateur Armen Karamardian, Zov’s Bistro & Bakery

Armen Karamardian of ZovsFounded in 1987 by Chef Zov Karamardian, legendary Zov’s Bistro and Bakery in Tustin, CA has become a culinary institution. Serving her unique cuisine that blends contemporary with Eastern Mediterranean influences, in an upscale, chic environment. There are now also Zov’s restaurants in Newport Coast, Irvine and Anaheim. Irvine, currently, is undergoing a needed major refreshening.

The Tustin and Newport Coast locations are serving Family Meals and Takeout Menu items curbside. Zov’s General Store at the Tustin location offers a selection of gourmet groceries for curbside pickup.

“Family support has constantly been Zov’s foundation and inspiration throughout her culinary career. Zov, in addition to her husband, Gary, her son Armen, and her daughter Taleene, have created a rare family business recipe that has taken comforting creations of the family kitchen blended with Chef Zov’s culinary artistry.”

“Over the years, the Bistro in Tustin has greatly expanded into 14,000 sq. ft., encompassing an award-winning bakery, acclaimed Bistro, a luxurious private dining room, specialty foods gourmet market, cooking classes and a busy catering division that brings Zov’s culinary style to homes and special events throughout Southern California.”

2nd Generation Karamardian Family member & restaurateur, Armen, joins us with the details and looks to the future.

Play

Show 372, May 9, 2020: Chef Andrew Gruel of Slapfish with “Ask the Chef”

Chef Andrew Gruel savoring a New Jersey style PizzaOur own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.

Pizza is always a popular snack and now that we’re cooking more at home it’s time to elevate your pizza game. Growing up in New Jersey Chef Andrew has a special affinity for the pie with all the variations. It all starts with the dough. We’ll “Ask the Chef.”

Simple Pizza Recipe

4 cups All Purpose Flour
2 ½ teaspoon instant yeast
1 ½ teaspoon kosher salt
1 cup warm water
¾ cup room temp water

Combine all the dry ingredients in a bowl

Mix yeast with the warm water. Allow to bloom for 1-2 minutes, then mix in remaining water.

Combine “yeast water” with the dry ingredients and mix with a whisk or wooden spoon until combined.

Knead the dough on a floured surface and then place into an olive oil lined bowl and allow to rise for 1 hour at room temp.

Once dough has risen, press it down to remove the air, then stretch it on a cutting board or counter lined with flour.

Toss or roll the dough out. Smother a baking pan with olive oil and place dough on the baking sheet. Top with desired ingredients and bake in a 450F oven until golden!

Slapfish is hosting Doctors, Nurses, Medical Personnel, Police, Firefighters & EMT’s to a complimentary meal To-Go. Need to be in uniform or have appropriate ID to qualify. The participating Slapfish locations are Huntington Beach, Brea, Irvine and Laguna Beach.

Kids eat free at Slapfish, too, when their parents order Takeout.

Play

Show 371, May 2, 2020: Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and CasinoOur own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants. Take-out / Delivery when you can surely helps…Of course, the safety of restaurant employees and guests comes first.

What about those sometimes confusing “Code Dates” or “Use By Dates” on fresh & packaged food products? What do they really mean? You certainly don’t want to potentially waste anything right now that’s safely edible.

We’ll “Ask the Chef.”

Slapfish is now hosting Doctors, Nurses, Medical Personnel, Police, Firefighters & EMT’s to a complimentary meal To-Go. Need to be in uniform or have appropriate ID to qualify. The participating Slapfish locations are Huntington Beach, Brea, Irvine and Laguna Beach.

Kids eat free at Slapfish, too, when their parents order Takeout.

Play

Show 370, April 25, 2020: Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”

Andrew Gruel of the Slapfish Restaurant Group at the AM830 KLAA StudiosOur own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants. Take-out/delivery when you can surely helps…Of course, the safety of restaurant employees and guests comes first.

Chef Andrew also provides an extra helping of some timely cooking tips for preparing satisfying meals at home. We’re talking about adding flavor to those home-cooked meals. Consider bringing out the herbs and spices. Fresh herbs are best used to finish a dish.

We’ll “Ask the Chef.”

Slapfish is now hosting Doctors, Nurses, Medical Personnel, Police, Firefighters & EMT’s to a complimentary meal To-Go. Need to be in uniform or have appropriate ID to qualify. The participating Slapfish locations are Huntington Beach, Brea, Irvine and Laguna Beach.

Kids eat free at Slapfish, too, when their parents order Takeout.

Play

Show 369, April 18, 2020: Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and CasinoOur own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants. Take-out / delivery when you can surely helps…Of course, the safety of restaurant employees and guests comes first.

Chef Andrew also provides an extra helping of some timely cooking tips for preparing satisfying meals at home. We’re talking about that ever-popular, versatile & economical protein, chicken. Should you wash the chicken at home after you take it out of the wrapper?

We’ll “Ask the Chef.”

Slapfish is now hosting Doctors, Nurses, Medical Personnel, Police, Firefighters & EMT’s to a complimentary meal to-go. Need to be in uniform or have appropriate ID to qualify. The participating Slapfish locations are Huntington Beach, Brea, Irvine and Laguna Beach.

Kids eat free at Slapfish, too, when their parents order Takeout.

Play

Show 368, April 11, 2020: Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”

Andy Harris and Andrew Gruel at the Fifth Anniversary of the SoCal Restaurant Show at Melissas World Variety ProduceOur own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants. Take-out/delivery when you can surely helps…Of course, the safety of restaurant employees and guests comes first.

It’s Easter so Chef Andrew adds his thoughts on quick tips for Easter Dinner preparation at home.

We’ll “Ask the Chef.”

Slapfish is now hosting Doctors, Nurses, Medical Personnel, Police, Firefighters & EMT’s to a complimentary meal to-go. Need to be in uniform or have appropriate ID to qualify. The participating Slapfish locations are Huntington Beach, Brea, Irvine and Laguna Beach.

Kids eat free at Slapfish, too, when their parents order Takeout.

Play

Show 367, April 4, 2020: Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”

Andrew Gruel of the Slapfish Restaurant Group at the AM830 KLAA StudiosOur own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants. Take-out / delivery when you can surely helps…Of course, the safety of restaurant employees and guests comes first. We’ll “Ask the Chef.”

Slapfish is now hosting Doctors, Nurses, Medical Personnel, Police, Firefighters & EMT’s to a complimentary meal To-Go. Need to be in uniform or have appropriate ID to qualify. The participating Slapfish locations are Huntington Beach, Brea, Irvine and Laguna Beach.

Kids eat free at Slapfish, too, when their parents order Takeout.

Play