Show 657, December 13, 2025: ISM Brewing & Kitchen, Downtown Long Beach with Restaurateur Ian McCall

Posted on December 15, 2025 by Adam Bell

“In 2025, ISM earned significant recognition on the global and national stage, bringing home two silver medals at the World Beer Cup for Hamburghini, its Italian Pilsner, and Plough & Harrow, its Classic Saison. The brewery also secured a gold medal at the Great American Beer Festival in the New Zealand-Style IPA category for Chepedelic. Throughout the year, ISM continued to build community through food and beer collaborations with Hamburgers Nice, Got Your Back LB, Loquat Oysters, Battambong BBQ, LA Taco, Terrible Burger, and Moonlight Mash.”

“The anniversary weekend invites guests to celebrate alongside the ISM team with three days of fresh beer, friends, and family. ISM’s kitchen will offer a special “greatest hits” menu along with limited-time dishes created by the culinary team, led by Chef Bobby Gill.” Think Poke Nachos…

Ian McCall joins us to tap the keg on all that is ISM Brewing.

December 13: ISM Brewing & Kitchen, OC Baking Co., Coravin, Carla & Linda’s Local Tours, Milky Way LA

Posted on December 11, 2025 by Adam Bell

Podcasts

Hour One: ISM Brewing & Kitchen, OC Baking Co and Soup’d Up, Coravin
Hour Two: Coravin, Carla & Linda’s Local Food Tours, The Milky Way, Andrew Gruel

Segment One: Show Introduction with Executive Producer & Co-Host Andy Harris
Segment Two: ISM Brewing & Kitchen, Downtown Long Beach with Restaurateur Ian McCall
Segment Three: OC Baking’s Christmas Eve Holiday Pop-Up Market with Baker Dean Kim and Soup’d Up’s Lisa Gilmore
Segments Four and Five: Coravin Wine Savers’ Founder & Inventor, Greg Lambrecht
Segment Six: Carla & Linda’s Local Tours in Oceanside
Segment Seven: The Milky Way, Los Angeles with Executive Chef Phil Kastel – Special Hanukkah Boxes
Segment Eight: Chef Andrew Gruel (Co-host) of Calico Fish House with “Ask the Chef”

“Ian McCall’s ISM Brewing & Kitchen in Downtown Long Beach marks its second anniversary with a three-day celebration (December 12^th – 14^th) highlighting fresh beer, community partnerships, culinary creativity, and local artistry. The anniversary weekend invites guests to celebrate alongside the ISM team with three days of fresh craft beer, friends, and family. ISM’s kitchen will offer a special “greatest hits” menu along with limited-time dishes created by the culinary team, led by Chef Bobby Gill.” Ian McCall joins us to tap the keg on all that is ISM Brewing.

Every Christmas Eve Baker Dean Kim of OC Baking in Orange puts on a mouthwatering Holiday Marketplace Pop-Up featuring the very best in local food products from area small businesses. It’s everything from artisan pastries, holiday breads, pie, cakes, handmade treasures and even gourmet soup. The doors open at 8:00 a.m. and it runs until 1:00 p.m. Most participants operate on a cash basis. Joining us is OC Baking’s Master Baker Dean Kim and Lisa Gilmore of Soup’d Up.

“Coravin, Inc. is the leading global innovator of wine-by-the-glass systems, transforming how the world experiences wine. Since the company launched in the USA in 2013, Coravin’s pioneering technology has empowered trade professionals and wine lovers alike to explore, enjoy and serve wine without compromise. Trusted by leading sommeliers, retailers and wine lovers around the world, the Coravin portfolio includes Coravin Timeless, Coravin Pivot and Coravin Sparkling wine-by-the-glass systems. These systems allow wine to be poured in any amount, at any time, with the remaining wine completely unaffected — even years later.” Founder and Inventor Greg Lambrecht joins us to uncork all that is Coravin.

Food walking tours led by knowledgeable locals are a great way to experience the local flavors of any destination. “Oceanside’s Carla & Linda’s Local Tours offers area specific beer, wine and food tours. As true insiders’ guests experience an intriguing variety of the local flavors in Oceanside and nearby Vista. Local Tours operates a tour company that shows guests the unique things Oceanside has to offer. The tours specialize in the community’s food, beer and wine scenes while celebrating the independently owned businesses that make Oceanside so special. Tour guests meet innovative Chefs, world renowned brewers and winemakers. Guests interact with locals to eat, drink, explore and support Oceanside while making new friends along the way. Food is a great common denominator.” The Co-founder of Carla & Linda’s Local Tours, Linda Pina, is our guest.

The Jewish Festival of Lights, Hanukkah, starts at sundown on Sunday, December 14^th. A tradition at The Milky Way (a long-established Kosher-Dairy restaurant) in the Pico-Robertson area of Los Angeles is the availability of special Hanukkah Boxes available from December 14^th through December 22^nd. “The Latke Kits contain a dozen crispy Latkes with sour cream and Chef Phil Kastel’s house-made apple compote along with reheating instructions. The salivating Sufganiyot Box features six decadent Jelly Doughnuts made by The Milky Way’s friends at Mensch Bakery.” The Milky Way’s executive chef, Phil Kastel, joins us with a decorative Latke Box at the ready.

For our concluding segment at 11:45 a.m. our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. How important are Michelin Stars or any Michelin recognition to a thriving restaurant? What is the Bib Gourmet designation? How are the annual Michelin judgements determined? Chef Andrew explains…

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Ian McCall joins us to tap the keg on all that is ISM Brewing.

Dean Kim of OC Baking Company at KLAA Studios

Every Christmas Eve Baker Dean Kim of OC Baking in Orange puts on a mouthwatering Holiday Marketplace Pop-Up featuring the very best in local food products from area small businesses. It’s everything from artisan pastries, holiday breads, pie, cakes, handmade treasures and even gourmet soup. The doors open at 8:00 a.m. and it runs until 1:00 p.m. For best selection plan to arrive early! Most participants operate on a cash basis.

Joining us is OC Baking’s Master Baker Dean Kim and Lisa Gilmore of Soup’d Up.

“Coravin, Inc. is the leading global innovator of wine-by-the-glass systems, transforming how the world experiences wine. Since the company launched in the USA in 2013, Coravin’s pioneering technology has empowered trade professionals and wine lovers alike to explore, enjoy and serve wine without compromise.”

“Trusted by leading sommeliers, retailers and wine lovers around the world, the Coravin portfolio includes Coravin Timeless, Coravin Pivot and Coravin Sparkling wine-by-the-glass systems. These systems allow wine to be poured in any amount, at any time, with the remaining wine completely unaffected — even years later.”

“Coravin was born from my personal desire to enjoy any wine, in any amount, without the pressure to finish the bottle. As I savored that remarkable glass of Hermitage, the true power of that freedom became clear. I realized at that moment that every bottle, no matter how rare or special, was now accessible, one perfect glass at a time.” Greg Lambrecht, Founder and Inventor

Founder and Inventor Greg Lambrecht joins us to uncork all that is Coravin.

Linda Pina of Carla and Linda's Food Tours

Food walking tours led by knowledgeable locals are a great way to experience the local flavors of any destination. Oceanside’s Carla & Linda’s Local Tours “offers area specific beer, wine and food tours. As true insiders guests experience an intriguing variety of the local flavors in Oceanside and nearby Vista.”

“Local Tours operates a tour company that shows guests the unique things Oceanside has to offer. The tours specialize in the community’s food, beer and wine scenes while celebrating the independently owned businesses that make Oceanside so special. Tour guests meet innovative Chefs, world renowned brewers and winemakers. Guests interact with locals to eat, drink, explore and support Oceanside while making new friends along the way. Food is a great common denominator.”

“Carla & Linda’s Local Tours takes about 3 hours at a relaxed pace. Carla & Linda walk the guests to their favorite restaurants, breweries and wineries. The hosts provide guests with tastings of specially chosen items. During the tour Carla and Linda provide some appetizing history of the restaurant, the chef and the surrounding area.”

The Co-founder of Carla & Linda’s Local Tours, Linda Pina, is our guest.

“The Jewish Festival of Lights, Hanukkah, starts at sundown on Sunday, December 14^th. A tradition at The Milky Way (a long-established Kosher-Dairy restaurant) in the Pico-Robertson area of Los Angeles is the availability of special Hanukkah Boxes available from December 14^th through December 22^nd.”

“The Latke Kits contain a dozen crispy Latkes with sour cream and Chef Phil Kastel’s house-made apple compote along with reheating instructions.”

“The salivating Sufganiyot Box features six decadent Jelly Doughnuts made by The Milky Way’s friends at Mensch Bakery.”

“Each order comes beautifully packaged in Milky Way’s blue tulip boxes and make perfect additions to any holiday gathering. Add a handwritten gift note at no extra cost. Their Hanukkah Boxes will be available for curbside pickup and delivery via their website (minimum 48 hours’ notice required). Last-minute orders can be placed via DoorDash, or by calling the restaurant directly at 310-859-0004.”

The Milky Way’s executive chef, Phil Kastel, joins us with a decorative Latke Box at the ready.

Chef Andrew Gruel of the Calico Fish House

How important are Michelin Stars or any Michelin recognition to a thriving restaurant? What is the Bib Gourmet designation? How are the annual Michelin judgements determined? Michelin is, of course, a for-profit company. How do they monetize their ratings? Chef Andrew explains…

Andrew Gruel’s Family Cookbook is available with signed copies at his Calico Fish House on Pacific Coast Highway in Sunset Beach.

Podcasts

Hour One: ISM Brewing & Kitchen, OC Baking Co and Soup’d Up, Coravin
Hour Two: Coravin, Carla & Linda’s Local Food Tours, The Milky Way, Andrew Gruel

Show 638, August 2, 2025: Show Introduction with Executive Producer & Co-Host Andy Harris

Posted on August 4, 2025 by Adam Bell

“Dine LA Restaurant Week takes place twice a year and showcases Los Angeles as a premier dining destination while highlighting the diversity of culinary experiences L.A. has to offer.” The Summer Dine LA Restaurant Week is happening now to Friday, August 8, 2025, including weekends. Advance reservations are strongly recommended.” “Chef Raphael Lunetta of Santa Monica’s Lunetta invites Angelenos to experience the vibrant flavors of the season with two thoughtfully curated menus for Dine LA Summer 2025 at his acclaimed coastal California restaurant, Lunetta. A proud participant since the program’s inception, Chef Lunetta has long championed Dine LA’s mission of spotlighting culinary excellence and accessibility. This year, he believes he’s crafted one of his best offerings yet, showcasing peak seasonal ingredients sourced directly from local farmers markets.” Chef Lunetta joins us to tease what’s on both his Lunch and Dinner menus.

Cafe 2001 located at the rear of YESS Restaurant in the Arts District of Downtown Los Angeles is a bit of a low profile, hidden gem. No permanent sign on the hard-to-find entrance. 2001 E. 7th Street is the actual address but it’s at the back end of the building. Chef Giles Clark (ex-Yess) has created a relaxed, accessible all-day café. Guests order at the counter and your food and beverages (natural wines are featured) are brought to you. On Thursday, Friday, Saturday and Sunday evenings (4 to 8:00 p.m.) it transforms into a casual bistro with very creative cooking. Happy Hours are 4 to 6 p.m. daily with evening service. Closed on Monday. Music, too. Chef Giles Clark takes a break from his busy kitchen to join us.

“Mark your calendars and get ready for the 5th Annual Long Beach Burger Week, August 3-10! Organized by Dream Agency and supported by 501(c)3 non-profit Long Beach Food & Beverage this event was designed to highlight local restaurants and an American sweetheart, the beloved BURGER! Featured Burgers at the more than two dozen participants are value-priced at $5, $10, $15, $20, and $25. There are no tickets or passes required. Burger lovers are invited to dine-in, take-out or have featured burgers delivered from their favorite restaurants, or order from the websites of various pop-ups food trucks to visit.” ISM Brewing on the Promenade in Downtown Long Beach is one of the participants for the 2nd year. Proprietor Ian McCall joins us with the details of what’s on his Long Beach Burger Week menu.

“Foodies already know that authentic New Mexico Hatch Peppers make everything better — burgers, pizzas, tacos, omelets, guacamole, salsa …” It’s the always anticipated fresh Hatch Chile season for the next month. Check the Melissa’s Website for the schedule of Weekend roasting near you. “Named after the original growing area in Hatch, New Mexico, authentic Hatch Peppers are truly a Southwestern favorite. No other pepper is prized more than this variety, which grows in the Hatch Valley, just north of Las Cruces. The valley, which stretches along the Rio Grande’s southern-most bend before crossing into Texas and Mexico, is covered with row after row of these green leafy pepper plants for most of the summer. Thick, juicy, and totally delicious, Hatch Chiles come in a variety of heat levels to suit every taste.” Our well-informed, resident Prince of Produce (and an unabashed Hatch Chile Pepper-Head), Robert Schueller, joins us to turn up the heat on all things Hatch Peppers. We’ll also present the details of the ongoing ultimate Hatch Chile Cooking Challenge with great prizes.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. There is a lot of talk recently about cane sugar versus high fructose corn syrup as a sweetener. What’s it all about? Is one healthier than the other? Chef Andrew has a sweet tooth and shares his informed thoughts.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 638, August 2, 2025: 5th Annual Long Beach Burger Week with Ian McCall of ISM Brewing

Posted on August 4, 2025 by Adam Bell

“Featured Burgers at the more than two dozen participants are value-priced at $5, $10, $15, $20, and $25. There are no tickets or passes required. Burger lovers are invited to dine-in, take-out or have featured burgers delivered from their favorite restaurants, or order from the websites of various pop-ups food trucks to visit.”

ISM Brewing located on the Promenade in Downtown Long Beach is one of the participants for the 2^nd year. Proprietor Ian McCall joins us with the details of what’s on his Long Beach Burger Week menu.

August 2: Lunetta, Cafe 2001, Long Beach Burger Week at ISM Brewing, Hatch Chiles at Melissa’s Produce

Posted on July 31, 2025 by Adam Bell

Podcasts

Hour One: Lunetta, Café 2001
Hour Two: Long Beach Burger Week at ISM Brewing, Melissa’s Hatch Chiles, Andrew Gruel

Segment One: Show Introduction and Preview with Executive Producer & Co-Host Andy Harris
Segments Two and Three: Lunetta, Santa Monica with Owner / Chef Raphael Lunetta
Segment Four: Café 2001 in The Arts District, DTLA, with Chef Giles Clark
Segment Five: 5th Annual Long Beach Burger Week with Ian McCall of ISM Brewing
Segments Six and Seven: Hatch Pepper Season with Melissa’s Robert Schueller
Segment Eight: Chef Andrew Gruel of Calico Fish House with “Ask the Chef”

Andy Harris, Executive Producer and Co-Host previews the show.

“Dine LA Restaurant Week takes place twice a year and showcases Los Angeles as a premier dining destination while highlighting the diversity of culinary experiences L.A. has to offer.” The Summer Dine LA Restaurant Week is happening now to Friday, August 8, 2025, including weekends. Advance reservations are strongly recommended. “Chef Raphael Lunetta of Santa Monica’s Lunetta invites Angelenos to experience the vibrant flavors of the season with two thoughtfully curated menus for Dine LA Summer 2025 at his acclaimed coastal California restaurant, Lunetta. A proud participant since the program’s inception, Chef Lunetta has long championed Dine LA’s mission of spotlighting culinary excellence and accessibility. This year, he believes he’s crafted one of his best offerings yet, showcasing peak seasonal ingredients sourced directly from local farmers markets.”Chef Lunetta joins us to tease what’s on his Lunch and Dinner menus.

Cafe 2001 located at the rear of YESS Restaurant in the Arts District of Downtown Los Angeles is a bit of a low profile, hidden gem. No permanent sign on the hard-to-find entrance. 2001 E. 7^th Street is the actual address but it’s at the back end of the building. Chef Giles Clark (ex-Yess) has created a relaxed all day café. Guests order at the counter and your food and beverages (natural wines are featured) are brought to you. On Friday, Saturday and Sunday evenings (4 to 8:30 p.m.) it transforms into a casual bistro with very creative cooking. Happy Hours are 4 to 6 p.m. daily. Closed on Monday. Music, too. Chef Giles Clark takes a break from his busy kitchen to join us.

“Mark your calendars and get ready for the 5th Annual Long Beach Burger Week, August 3-10! Organized by Dream Agency and supported by 501(c)3 non-profit Long Beach Food & Beverage this event was designed to highlight local restaurants and an American sweetheart, the beloved BURGER! Featured Burgers at the more than two dozen participants are value-priced at $5, $10, $15, $20, and $25. There are no tickets or passesrequired. Burger lovers are invited to dine-in, take-out or have featured burgers delivered from their favorite restaurants, or order from the websites of various pop-ups food trucks to visit.” ISM Brewing on the Promenade in Downtown Long Beach is one of the participants for the 2^nd year. Proprietor Ian McCall joins us with the details of what’s on his Long Beach Burger Week menu.

“Foodies already know that authentic New Mexico Hatch Peppers make everything better — burgers, pizzas, tacos, omelets, guacamole, salsa…” It’s the always anticipated fresh Hatch Chile season for the next month. Check the Melissa’s Website for the schedule of Weekend roasting near you. “Named after the original growing area in Hatch, New Mexico, authentic Hatch Peppers are truly a Southwestern favorite. No other pepper is prized more than this variety, which grows in the Hatch Valley, just north of Las Cruces. The valley, which stretches along the Rio Grande’s southern-most bend before crossing into Texas and Mexico, is covered with row after row of these green leafy pepper plants for most of the summer. Thick, juicy, and totally delicious, Hatch Chiles come in a variety of heat levels to suit every taste.” Our well-informed, resident Prince of Produce (and an unabashed Hatch Chile Pepper-Head), Robert Schueller, joins us to turn up the heat on all things Hatch Peppers. We’ll also present the details of the ongoing ultimate Hatch Chile Cooking Challenge with great prizes.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. There is a lot of talk recently about cane sugar versus high fructose corn syrup as a sweetener. What’s it all about? Is one healthier than the other? Chef Andrew has a sweet tooth and shares his informed thoughts.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

“There are no tickets or passes required for Dine LA Restaurant Week. Simply dine out at a participating restaurant, ask for the Dine LA Restaurant Week menu, and try a new dish or enjoy an old favorite. Advance reservations are strongly recommended.”

“Chef Raphael Lunetta of Santa Monica’s Lunetta invites Angelenos to experience the vibrant flavors of the season with two thoughtfully curated menus for Dine LA Summer 2025 at his acclaimed coastal California restaurant, Lunetta. A proud participant since the program’s inception, Chef Lunetta has long championed Dine LA’s mission of spotlighting culinary excellence and accessibility. This year, he believes he’s crafted one of his best offerings yet, showcasing peak seasonal ingredients sourced directly from local farmers markets.”

“Now through Friday, August 8, guests can enjoy a $35 three-course lunch or a $65 three-course dinner, each designed to celebrate the richness of summer produce and the soulful, ingredient-driven cooking that defines Lunetta’s kitchen.”

“The Lunch menu keeps things light yet satisfying with a choice of starters like a crisp Greek Wedge or hearty Summer Corn Chowder, followed by main courses including the Maine Lobster Rock Shrimp Roll and Bolognese Fettuccine. Finish on a sweet note with a summery Nectarine Blueberry Crumble topped with vanilla ice cream.”

“Dinner at Lunetta during Dine LA is a market-driven affair starting with an amuse of Figs, Goat Cheese & Crispy Prosciutto. Guests will then choose from elevated starters like Duck Confit with Farmers Market Cherries or Zucchini Blossoms with Basil Ricotta. Entrées include Crispy Potato-Crusted Alaskan Halibut, Twice Cooked Kalbi Short Rib, and Jidori Brick Chicken. For dessert, highlights include Nectarine & Roasted Blueberry Cobbler with lavender vanilla ice cream or a decadent Flourless Chocolate Cake with bourbon cream.”

Chef Lunetta joins us to tease what’s on his Lunch and Dinner menus.

Cafe 2001 located at the rear of YESS Restaurant in the Arts District of Downtown Los Angeles is a bit of a hidden gem. No permanent sign on the entrance. 2001 E. 7^th Street is the actual street address but it’s actually located at the back end of the building entered off the Mateo St. side.

Chef Giles Clark (ex-Yess) has created a relaxed all day café. Guests order at the counter and your food and beverages (natural wines are featured) are brought to you. On Friday, Saturday and Sunday evenings (4 to 8:30 p.m.) it transforms into a casual bistro with very creative cooking. Happy Hours are 4 to 6 p.m. daily. Closed on Monday. Music, too.

The free-form, 2-level space is not really designed. Exposed brick walls. The tables and chairs are all mismatched but comfortable. The 2^nd level has more contemporary furniture. The spotlight is on the constantly evolving menu. Think Japanese Fried Chicken Basket.

Chef Giles Clark takes a break from his busy kitchen to join us.

Robert Schueller of Melissa's World Variety Produce in the AM830 KLAA Studio

“Named after the original growing area in Hatch, New Mexico, authentic Hatch Peppers are truly a Southwestern favorite. No other pepper is prized more than this variety, which grows in the Hatch Valley, just north of Las Cruces. The valley, which stretches along the Rio Grande’s southern-most bend before crossing into Texas and Mexico, is covered with row after row of these green leafy pepper plants for most of the summer. Thick, juicy, and totally delicious, Hatch Chiles come in a variety of heat levels to suit every taste.”

We’ll also present the details of the ongoing ultimate Hatch Chile Cooking Challenge with great prizes.

As an added bonus Robert will tell us about the incredible Waterloupe® Melons, a sweet and fragrant melon with the texture of watermelon and the look and flavor of a cantaloupe! That’s right, this unique variety combines the best of both melons.

How about Blueberry™ Grapes? “These are an exciting new variety named for their visual resemblance to blueberries. (The grape is small with a nice bloom that makes it resemble a blueberry.) However, the taste is anything but. Imagine a Thomcord with a crunch and bright candy flavor rather than grape jelly flavor.”

Our well-informed, resident, Prince of Produce (and an unabashed Hatch Chile Pepper-Head), Robert Schueller, joins us to turn up the heat on all things Hatch Peppers.

There is a lot of talk recently about cane sugar versus high fructose corn syrup as a sweetener. What’s it all about? Is one healthier than the other? Chef Andrew has a sweet tooth and shares his informed thoughts.

Andrew Gruel’s Family Cookbook is available with signed copies at his Calico Fish House on Pacific Coast Highway in Sunset Beach.

Podcasts

Hour One: Lunetta, Café 2001
Hour Two: Long Beach Burger Week at ISM Brewing, Melissa’s Hatch Chiles, Andrew Gruel

Show 621, March 22, 2025: Show Introduction with Executive Producer & Co-Host Andy Harris

Posted on March 24, 2025 by Adam Bell

Craft Breweries from around the state and country (25 states) have joined together to create some 180 versions of “We Love L.A.” craft beer with proceeds going to benefit victims of the Eaton and Pacific Palisades wildfires. A portion of the Proceeds are donated to United Way’s L.A. Wildfire Response Fund. ISM Brewery in Long Beach has crafted “We Love L.A.” Hazy DIPA. “With a pillowy body, this hop cocktail kicks off massive notes of dole whip, guava jam and fresca.” Proprietor Ian McCall joins us to tap the keg on this effort.

“Levain Bakery the iconic, award-winning bakery known for its decadent, 6-ounce beloved cookies, is excited to announce its second Los Angeles bakery in Venice, California, anticipated to open early next month. The Westside location will be located at 1661 Abbot Kinney Boulevard. Founded in New York in 1995 on the Upper West Side by best friends Pam Weekes and Connie McDonald, Levain served up delicious breads and baked goods that immediately resonated with the neighborhood, drawing anticipation for their daily offerings. When the two decided to quietly start selling cookies, they flew off the shelves and an icon was born. “Our Larchmont opening last year was a dream come true for us. We had imagined opening a bakery in Los Angeles for years and when it finally happened, it felt like home – and LA locals made us feel incredibly welcome.” said Pam and Connie. “Now, we’re excited to be a part of the Venice community and continue meeting new neighbors and friends.”” Cookie Mavens Pam Weekes and Connie McDonald join us.

“A bit secluded in the vibrant neighborhood of Glassell Park, Wife and the Somm is more than just an intimate dining destination: it is a love letter to food, wine, and warm hospitality, brought to life by Owners and Restaurateurs Christy and Chris Lucchese. Their journey from the world of film to the realm of culinary excellence is a testament to their shared passion for bringing people together over exceptional dining experiences. Seamlessly blending seasonal, farm fresh, ingredient-driven cuisine with a thoughtfully curated and ever-evolving wine selection, Wife and the Somm is a hidden gem where guests can savor not just a meal, but a true celebration of flavor, craftsmanship, and connection. With an inviting atmosphere and an unwavering commitment to exceptional service, Christy and Chris have created a space where food and wine lovers alike can gather, explore, and indulge in an unforgettable culinary experience!” Wife (Christy) and The Somm (Chris) join us with their salivating overview of Wife & The Somm.

“French Bloom organic sparkling wine (no alcohol) reinvents the codes of conviviality for moments of pleasure shared between everyone – family and friends from all walks of life. Made from organic Chardonnay wines and Organic Pinot Noir wines that have been dealcoholized, French Bloom alcohol-free French Sparkling cuvées embody the incomparable intersection of French tradition and innovation.” West Marketing & Sales Manager Jeridan Frye-Schechter joins us to pull the cork on all that is French Bloom.

“As a result of the devastating impact of the Los Angeles wildfires, Masters of Taste has made the difficult decision to postpone the highly anticipated 8th Annual Masters of Taste event. However, in the spirit of resilience, generosity, and community, Masters of Taste is proud to introduce Generous Plates – A Benefit for Union Station Homeless Services, a one-night-only premier dining experience set to take place on Sunday, April 6th, 2025, in the iconic Locker Rooms at the Historic Pasadena Rose Bowl. This exclusive event will offer guests an intimate and immersive dining experience featuring Two Exquisite Five-Course Tasting Menus created by some of Los Angeles’ most celebrated Culinary Masters, including Chef Bret Thompson of Pez Coastal Kitchen. Accompanied by premier selections of Spirits, Cocktails, Wine, Beer, and Non-Alcoholic Beverages from top-tier Beverage Masters, and Delectable Desserts from L.A.’s top Sweet Masters, this night promises to be an unparalleled culinary journey.”

Masters of Taste Alum Culinary Master Bret Thompson is our guest previewing all the deliciousness of his 5-course Tasting Menu.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners thoughtful inquiries. Julia Child always said, “it’s better with butter.” We’re resuming last week’s truncated but spirited conversation about the benefits of butter versus margarine. Chefs clearly prefer to cook with butter and a little can go a long way in terms of adding extra flavor.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

March 22: Ian McCall, Levain Bakery, Wife and the Somm, French Bloom, Generous Plates

Posted on March 20, 2025 by Adam Bell

Podcasts

Hour One: ISM Brewing, Levain Bakery, Wife and the Somm
Hour Two: Wife and the Somm, French Bloom, Masters of Taste Generous Plates, Andrew Gruel

Segment One: Show Introduction and Preview with Executive Producer & Co-Host Andy Harris
Segments Two and Three: Levain Bakery with Connie McDonald & Pam Weekes
Segments Four and Five: Wife and the Somm, Glassell Park with Proprietors Christy & Chris Lucchese
Segment Six: French Bloom No-Alcohol Organic Sparkling Wine
Segment Seven: Masters of Taste – Generous Plates Benefit with Chef Bret Thompson
Segment Eight: “Ask the Chef” with Co-Host Chef Andrew Gruel

Andy Harris, Executive Producer and Co-host previews the show.

“Our Larchmont opening last year was a dream come true for us. We had imagined opening a bakery in Los Angeles for years and when it finally happened, it felt like home – and LA locals made us feel incredibly welcome.” said Pam and Connie. “Now, we’re excited to be a part of the Venice community and continue meeting new neighbors and friends.”” Cookie Mavens Pam Weekes and Connie McDonald join us.

“A bit secluded in the vibrant neighborhood of Glassell Park, Wife and the Somm is more than just an intimate dining destination: it is a love letter to food, wine, and warm hospitality, brought to life by Owners and Restaurateurs Christy and Chris Lucchese. Their journey from the world of film to the realm of culinary excellence is a testament to their shared passion for bringing people together over exceptional dining experiences. Seamlessly blending seasonal, farm fresh, ingredient-driven cuisine with a thoughtfully curated and ever-evolving wine selection, Wife and the Somm is a hidden gem where guests can savor not just a meal, but a true celebration of flavor, craftsmanship, and connection. With an inviting atmosphere and an unwavering commitment to exceptional service, Christy and Chris have created a space where food and wine lovers alike can gather, explore, and indulge in an unforgettable culinary experience!” Wife (Christy) and The Somm (Chris) join us with their salivating overview of Wife & The Somm.

“French Bloom organic sparkling wine (no alcohol) reinvents the codes of conviviality for moments of pleasure shared between everyone – family and friends from all walks of life. Made from organic Chardonnay wines and Organic Pinot Noir wines that have been dealcoholized, French Bloom alcohol-free French Sparkling cuvées embody the incomparable intersection of French tradition and innovation.” West Marketing & Sales Manager Jeridan Frye-Schechter joins us to pull the cork on all that is French Bloom.

“As a result of the devastating impact of the Los Angeles wildfires, Masters of Taste has made the difficult decision to postpone the highly anticipated 8th Annual Masters of Taste event. However, in the spirit of resilience, generosity, and community, Masters of Taste is proud to introduce Generous Plates – A Benefit for Union Station Homeless Services, a one-night-only premier dining experience set to take place on Sunday, April 6th, 2025, in the iconic Locker Rooms at the Historic Pasadena Rose Bowl. This exclusive event will offer guests an intimate and immersive dining experience featuring Two Exquisite Five-Course Tasting Menus created by some of Los Angeles’ most celebrated Culinary Masters, including Chef Bret Thompson of Pez Coastal Kitchen. Accompanied by premier selections of Spirits, Cocktails, Wine, Beer, and Non-Alcoholic Beverages from top-tier Beverage Masters, and Delectable Desserts from L.A.’s top Sweet Masters, this night promises to be an unparalleled culinary journey.”

Masters of Taste Alum Culinary Master Bret Thompson is our guest previewing all the deliciousness of his 5-course Tasting Menu.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners thoughtful inquiries. Julia Child aways said, “it’s better with butter.” We’re resuming last week’s truncated conversation about the benefits of butter versus margarine. Chefs prefer to cook with butter and a little can go a long way in terms of adding extra flavor.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Connie McDonald and Pam Weekes of Levain Bakery

“Founded in New York in 1995 by best friends Pam Weekes and Connie McDonald, Levain served up delicious breads and baked goods that immediately resonated with the neighborhood, drawing anticipation for their daily offerings. When the two decided to quietly start selling cookies, they flew off the shelves and an icon was born.

“Remaining true to its neighborhood bakery origins, Levain continues the tradition of crafting their signature breads and iconic 6-ounce cookies by hand each day, using the same high-quality ingredients that defined their beginnings in 1995, when Pam and Connie first opened their small bread shop on the Upper West Side of Manhattan. Levain has since grown with bakery locations in cities like New York, Washington DC, Bethesda, Boston and Chicago.”

Cookie Mavens Pam Weekes and Connie McDonald join us.

Christy and Chris Luccjese of Wife and the Somm

“A bit secluded in the vibrant neighborhood of Glassell Park, Wife and the Somm is more than just an intimate dining destination: it is a love letter to food, wine, and warm hospitality, brought to life by Owners and Restaurateurs Christy and Chris Lucchese. Their journey from the world of film to the realm of culinary excellence is a testament to their shared passion for bringing people together over exceptional dining experiences. Seamlessly blending seasonal, farm fresh, ingredient-driven cuisine with a thoughtfully curated and ever-evolving wine selection, Wife and the Somm is a hidden gem where guests can savor not just a meal, but a true celebration of flavor, craftsmanship, and connection. With an inviting atmosphere and an unwavering commitment to exceptional service, Christy and Chris have created a space where food and wine lovers alike can gather, explore, and indulge in an unforgettable culinary experience!”

“Christy Lucchese, the Wife, and Chris Lucchese, the Sommelier, met in 2009 while working in the film industry, quickly bonding over homemade dinners and a shared love for travel. Chris, from a big Italian family in Pennsylvania, and Christy, whose Southern California roots trace back to the late 1800s, connected deeply through their appreciation for hospitality and dreamed of creating a space where guests could relax, feel at home, and indulge in an intimate, unforgettable experience. That dream took shape in 2017 when they founded Home Somm, a boutique catering company dedicated to pairing thoughtfully crafted seasonal dishes with exceptional wines.

“As their reputation grew across California, so did their desire for a permanent home, and when they discovered a hidden, ivy-covered gem in Glassell Park, complete with a backyard of century-old grapevines, they knew they had found the perfect spot. On April 1, 2021, that vision became reality when they opened Wife and the Somm, offering a warm, inviting space where guests can savor a farm fresh seasonally inspired menu and explore a fun, innovative, carefully curated, ever-evolving wine list, with a strong focus on low-intervention wines and small producers from around the world and great value.”

“Wife and the Somm has become a destination for food and wine connoisseurs, offering a dining experience that seamlessly blends craftsmanship, farm fresh seasonality, and brightness. Chris and Christy’s partnership with Chef Frank Saporito is the perfect blend of their visionary leadership and his visionary approach to food, creating a dynamic synergy that elevates every dish. In 2022, the restaurant welcomed Saporito as Sous Chef, and in 2024, he was promoted to Chef de Cuisine. A classically trained French chef with nearly two decades of experience, Saporito immediately connected with Chris and Christy over their shared vision of ingredient-driven cuisine, a hyper-seasonal approach, and the artful balance of acidity. He embraced their commitment to an ever-evolving seasonal menu, allowing Chris to seamlessly pair the perfect wines with each dish.”

Wife (Christy) and The Somm (Chris) join us with their tasty overview of Wife & The Somm.

“French Bloom organic sparkling (non-alcoholic) wine reinvents the codes of conviviality for moments of pleasure shared between everyone – family and friends from all walks of life. Made from organic Chardonnay wines and Organic Pinot Noir wines that have been dealcoholized, French Bloom alcohol-free French Sparkling cuvées embody the incomparable intersection of French tradition and innovation.”

“Long-time friends, Constance Jablonski & Maggie Frerejean-Taittinger who live on opposite sides of the Atlantic, meet again in Paris in 2019. Maggie, Director of the Michelin Guide, is pregnant with twins. Constance pursues her career as a top model. Both of them are driven by a quest for well-being against all odds. During social gatherings, they soon realize how non-alcoholic, festive and sophisticated drinks are non-existent. The idea for French Bloom was born. Through their innovative and female-founded brand, French Bloom gives an alternative and inviting beverage to those wanting to celebrate elegantly and differently, making the most of the precious moments shared with friends and family. A bouquet of what memories are made of…”

“Le Blanc offers a mineral freshness and pear aromas from Chardonnay, tropical notes are followed by tart Granny Smith apple, spicy citrus fruits and white flowers.”

“La Cuvee Vintage 2022 reveals rich aromas of toasted bread, hazelnut and dried apricot, well-balanced with a multitude of mineral and citrus notes. The lingering finish is refreshingly crisp yet luxuriously creamy.”

“Le Rose tastes with well-balanced complexity of minerality and freshness, rose petals and freshly picked berry aromas are present, finishing on delicate white peach notes.”

French Bloom’s Jeridan Frye-Schechter (West Sales & Marketing Manager) joins us to pop the cork on French Bloom non-alcoholic sparkling wine.

“Due to the devastating impact of the Los Angeles wildfires, Masters of Taste has made the difficult decision to postpone the highly anticipated 8th Annual Masters of Taste event. However, in the spirit of resilience, generosity, and community, Masters of Taste is proud to introduce Generous Plates – A Benefit for Union Station Homeless Services, a one-night-only premier dining experience set to take place on Sunday, April 6th, 2025, in the iconic Locker Rooms at the Historic Pasadena Rose Bowl!”

“This exclusive event will offer guests an intimate and immersive dining experience featuring Two Exquisite Five-Course Tasting Menus created by some of Los Angeles’ most celebrated Culinary Masters, including Chef Bret Thompson of Pez Coastal Kitchen. Accompanied by premier selections of Spirits, Cocktails, Wine, Beer, and Non-Alcoholic Beverages from top-tier Beverage Masters, and Delectable Desserts from L.A.’s top Sweet Masters, this night promises to be an unparalleled culinary journey.”

Masters of Taste Alum Culinary Master Bret Thompson is our guest previewing all the deliciousness of his 5-course Tasting Menu.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.

We’re resuming last week’s truncated but provocative conversation about the benefits of butter versus margarine. Chefs prefer to cook with butter and a little can go a long way in terms of adding extra flavor.

Andrew Gruel’s Family Cookbook (newly published) is also available with signed copies at his Calico Fish House on Pacific Coast Highway in Sunset Beach.

Podcasts

Hour One: ISM Brewing, Levain Bakery, Wife and the Somm
Hour Two: Wife and the Somm, French Bloom, Masters of Taste Generous Plates, Andrew Gruel

Show 599, October 19, 2024: Show Introduction and Preview with Executive Producer & Co-Host Andy Harris

Posted on October 21, 2024 by Adam Bell

Winemaker Paul Warson oversees the operations of Moraga Bel Air, a 16 -acre estate vineyard and winery unusually located in the exclusive Bel Air neighborhood of Los Angeles. On Saturday, October 26 area wine aficionados will have the very special opportunity to visit the estate from 10:00 a.m. to 2:00 p.m. for a Harvest Boot Camp. It’s a “Crush Course” with Winemaker Paul for an up-close and in-depth look into what makes Moraga Wine so special. Guests will have the rare opportunity to see the vineyards and observe harvest and crush. Reservations are essential and the group size will be limited for the comfort of all guests. Winemaker Paul Warson joins us with all the quaffable details of the October 26th Harvest Boot Camp at Moraga Bel Air.

“After plenty of research and development with flavors from many of our California cultures, Cali Dumpling has deliciously reinvented the dumpling landscape and created an exciting, one-of-a-kind menu. These are dumplings done different and are available frozen online, at select grocery outlets or at their new restaurant in Orange.” The Cali Dumpling restaurant is now open seven days a week in the City of Orange, “featuring delicious organic potstickers with California-inspired sauces!” Proprietor and Chef Allan Tea joins us with all the steaming details.

The Great American Beer Festival held annually in Denver is the premier U.S. beer competition, crowning the finest beverages in over 100 beer and cider styles. Long Beach has an emerging craft beer scene as evidenced by their performance at the Great American this year. The 5-year old Trademark Brewing took home one Gold and one Silver. Ian McCall of ISM Brewing was awarded a Bronze (their first year) for Plough & Harrow in the Saison category. Ian McCall taps the keg on all the Long Beach craft beer happenings.

“Wine Educator and Wine Journalist Maiah Johnson Dunn tells heart-forward stories about New York wine.” She joins us to uncork her varied path to wine and her current duties at the multi-faceted New York Kitchen culinary and beverage education center in Canandaigua, NY, Finger Lakes. “After a 13-year career in experiential and event marketing, Maiah transitioned to the wine and hospitality industry. Her shift began with Chasing Grapeness, an Instagram account turned wine pairing dinner series focused on increasing industry diversity, equity, and inclusion. Following two sold-out dinners in 2020, she started writing about wine and never looked back. Maiah is the Beverage Education Manager at New York Kitchen in Canandaigua, New York, where her focus is building a warm and inviting educational space for everyone. Quarterly she co-teaches a class called DEI Over Wine, which breaks down the concepts of DEI into easily digestible conversations over a glass.”

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Chef Andrew has spoken about continuing supply chain concerns negatively impacting the restaurant industry. He is a big proponent of enhancing the domestic supply chain and the benefits therein. Chef Andrew explains.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 599, October 19, 2024: ISM Brewing, Long Beach, with Ian McCall – Long Beach is a growing craft beer haven

Posted on October 21, 2024 by Adam Bell

The Great American Beer Festival held annually in Denver (October 10^th to 12^th, 2024) is the premier U.S. beer competition, crowning the finest beverages in over 100 beer and cider styles.

Long Beach has an emerging and vibrant craft beer scene as evidenced by their performance at the Great American this year. The 5-year old Trademark Brewing took home one Gold (West Coast IPA) and one Silver (American Fruit Beer category.) Ian McCall of ISM Brewing was awarded a Bronze (their first year) for Plough & Harrow in the Saison category. Ambitious Ales in Bixby Knolls was awarded a Gold for their Professional Human Being in the highly competitive juicy or hazy IPA category. Everywhere Beer Co. based in Orange with a soon to open taproom in Long Beach, was awarded “Brewery of the Year” in their category.

ISM’s Ian McCall taps the keg on all the Long Beach craft beer happenings.

October 19: Moraga Bel Air, Cali Dumpling, lMS Brewing, New York Kitchen

Posted on October 17, 2024 by Adam Bell

Podcasts

Hour One: Moraga Bel Air, Cali Dumpling, lMS Brewing
Hour Two: lMS Brewing, New York Kitchen, Andrew Gruel

Segment One: Show Introduction and Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Moraga Bel Air with Winemaker Paul Warson – Harvest Boot Camp
Segment Three: Cali Dumpling, Orange, with Chef / Proprietor Allan Tea
Segment Four and Five: ISM Brewing, Long Beach, with Ian McCall – Long Beach is a growing craft beer haven
Segments Six and Seven: Maiah Johnson Dunn, Beverage Education Manager – New York Kitchen, Canandaigua, Finger Lakes, NY
Segment Eight: Co-Host Chef Andrew Gruel with “Ask the Chef”

Andy Harris, Executive Producer and Co-host previews the show.

Winemaker Paul Warson oversees the operations of Moraga Bel Air, a 16 -acre estate vineyard and winery unusually located in the exclusive Bel Air neighborhood of Los Angeles. On Saturday, October 26 area wine aficionados will have the very special opportunity to visit the estate from 10:00 a.m. to 2:00 p.m. for a Harvest Boot Camp. It’s a “Crush Course” with Winemaker Paul for an up-close and in-depth look into what makes Moraga Wine so special. Guests will have the opportunity to see the vineyards and observe harvest and crush. Reservations are essential and the group size will be limited for the comfort of all guests. Winemaker Paul Warson joins us with all the quaffable details of the October 26 Harvest Boot Camp at Moraga Bel Air.

“After plenty of research and development with flavors from many of our California cultures, Cali Dumpling has deliciously reinvented the dumpling landscape and created an exciting, one-of-a-kind menu. These are dumplings done different and are available frozen online, at select grocery outlets or at their new restaurant in Orange.” The Cali Dumpling restaurant is now open seven days a week in the City of Orange, “featuring delicious organic potstickers with California-inspired sauces!” Proprietor and Chef Allan Tea joins us with all the steaming details.

The Great American Beer Festival held annually in Denver is the premier U.S. beer competition, crowning the finest beverages in over 100 beer and cider styles. Long Beach has an emerging craft beer scene as evidenced by their performance at the Great American this year. The 5-year old Trademark Brewing took home one Gold and one Silver. Ian McCall of ISM Brewing was awarded a Bronze (their first year) for Plough & Harrow in the Saison category. Ian McCall taps the keg on all the Long Beach craft beer happenings.

“Wine Educator and Wine Journalist Maiah Johnson Dunn tells heart-forward stories about New York wine.” She joins us to uncork her varied path to wine and her current duties at New York Kitchen in Canandaigua, NY, Finger Lakes. “After a 13-year career in experiential and event marketing, Maiah transitioned to the wine and hospitality industry. Her shift began with Chasing Grapeness, an Instagram account turned wine pairing dinner series focused on increasing industry diversity, equity, and inclusion. Following two sold-out dinners in 2020, she started writing about wine and never looked back. Maiah is the Beverage Education Manager at New York Kitchen in Canandaigua, New York, where her focus is building a warm and inviting educational space for everyone. Quarterly she co-teaches a class called DEI Over Wine, which breaks down the concepts of DEI into easily digestible conversations over a glass.”

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Chef Andrew has spoken about continuing supply chain concerns negatively impacting the restaurant industry. He is a big proponent of enhancing the domestic supply chain and the benefits therein. Chef Andrew explains.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Winemaker Paul Warson oversees the operations of Moraga Bel Air, a 16-acre estate vineyard and winery unusually located in the exclusive Bel Air neighborhood of Los Angeles.

On Saturday, October 26 local wine aficionados will have the very special opportunity to visit the estate from 10:00 a.m. to 2:00 p.m. for a Harvest Boot Camp. It’s a “Crush Course” with Winemaker Paul Warson providing an up-close and in-depth look into what makes Moraga Wine so special. Guests will have the opportunity to see the vineyards and observe harvest and crush. Reservations are essential and the group size will be limited for the comfort of all guests.

“Moraga Vineyards is one of the most unique wine estates in California. Located at a 550-900 foot elevation in the Santa Monica Mountains in the Los Angeles residential community of Bel Air, the winery and vineyard is the source of remarkably refined wines that perfectly reflect a union of distinctive terroir and the gentle guidance of focused winemaking.” The property is now owned by media magnate Rupert Murdoch but the vineyard and winery was originally founded by the late Tom Jones, the long-time CEO of Northrup Corporation and a serious wine enthusiast.

“Because they found their non-commercial vintages so enjoyable, the Joneses decided to officially launch Moraga Bel Air as a commercial entity. The first vintage, 1989, was produced by Bruno D’Alfonso at Sanford Winery in Santa Barbara County. D’Alfonso also made the 1990 and 1991 vintages. For the next several years the grapes were sent up to Etude Winery in Napa to be made by Tony Soter. Mary Hall, viticulturalist for Etude, was brought on as Moraga Bel Air’s original viticultural consultant and continued with Moraga even after she left Etude and joined Harlan Estate.”

“The 2005 vintage marked a significant milestone in Moraga’s history. A state-of-the art winery was completed on the property just in time for the 2005 harvest. This, coupled with the barrel-aging cave completed in 2004, established Moraga as an Estate Wine and one of the first commercial wineries to be bonded in the city of Los Angeles since Prohibition ended in 1933.”

“In 2013, at the age of 93 and with 24 vintages under his belt, Jones sold Moraga Bel Air to Rupert Murdoch. Mr. Murdoch made the property his West Coast home and is committed to carrying on the Jones’ legacy of producing top quality wine from one of California’s most unique estate wineries.”

Winemaker Paul Warson joins us with all the quaffable details of the October 26 Harvest Boot Camp at Moraga Bel Air.

For reservations please RSVP with Philip or Text him @ 831.600.6263. Reservations are limited…

“The Cali Dumpling restaurant is now open seven days a week in the City of Orange, featuring delicious organic potstickers with California-inspired sauces!”

Proprietor and Chef Allan Tea joins us with all the steaming details.

The Great American Beer Festival held annually in Denver (October 10^th to 12^th, 2024) is the premier U.S. beer competition, crowning the finest beverages in over 100 beer and cider styles.

“Wine Educator and Wine Journalist Maiah Johnson Dunn tells heart-forward stories about New York wine.” She joins us to uncork her circuitous path to wine and her current duties at New York Kitchen in Canandaigua, NY.”

“After a 13-year career in experiential and event marketing, Maiah transitioned to the wine and hospitality industry. Her shift began with Chasing Grapeness, an Instagram account turned wine pairing dinner series focused on increasing industry diversity, equity, and inclusion. Following two sold-out dinners in 2020, she started writing about wine and never looked back.”

“Her bylines include Decanter Magazine, 585 Magazine, CITY Newspaper, Edible Finger Lakes, the New York Wine & Grape Foundation, and more. Her work on New York and Finger Lakes wines can also be found in the 5th edition of Jancis Robinson’s Oxford Companion to Wine, published in 2023.”

“Maiah is the Beverage Education Manager at New York Kitchen in Canandaigua, New York, where her focus is building a warm and inviting educational space for everyone. Quarterly, co-teaches a class called DEI Over Wine, which breaks down the concepts of DEI into easily digestible conversations over a glass.”

“In 2022, Maiah was named a New York Wine & Grape Foundation Unity Award recipient for her “enthusiastic support of the New York wine industry and exemplifying the use of wine as part of a happy, healthy lifestyle.””

“The Boston native lives and loves in Rochester, New York.”

Chef Andrew Gruel of Big Parm and the Calico Fish House

Chef Andrew has spoken about continuing supply chain concerns negatively impacting the restaurant industry. He is a big proponent of enhancing the domestic supply chain and the cost benefits therein. Chef Andrew explains.

Podcasts

Hour One: Moraga Bel Air, Cali Dumpling, lMS Brewing
Hour Two: lMS Brewing, New York Kitchen, Andrew Gruel