Show 409, January 23, 2021: Show Preview with Executive Producer & Co-Host Andy Harris

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

We know Chef James Trees from Esther’s Kitchen in the Arts District of Las Vegas adjacent to Downtown. It’s Chef James’ interpretation of elegant Italian comfort food. “While Chef Trees is descended from Jewish Austrian wine merchants, growing up he spent a lot of time at his best friend Alfio’s house. “I love Italian food because of Alfio and his family,” says Trees. “That’s the food I grew up eating. At Alfio’s they’d be making lasagna or braciola, and pasta – there was always pasta. That’s my comfort food.”” Trees latest creation is the newly opened Al Solito Posto in Summerlin’s Trivoli Village. Al Solito Posto which translates to “At the Usual Place” is an Italian Restaurant with a focus on the classics. The dinner only menu features house-made pasta, fresh ingredients and quality seafood, steaks and chops. Think a chef-driven minestrone, chicken piccata and cioppino.

R6 is a family-owned distillery in the Los Angeles suburb of El Segundo. Founder and Head Distiller Rob Rubens fell in love with the art of distilling after his first (unplanned) trip to New Orleans Rum Distillery. He knew it was time for a change. After spending the better part of a decade in corporate America and realizing that was not his path, Rob visited distilleries and breweries and decided it was time to make waves. Coupling his experience with his desire to bring quality spirits to Los Angeles, Rob opened this speakeasy (Smoky Hollow Tasting & Tap) inspired distillery for everyone to enjoy in 2014.” Distiller Rob Rubens is our spirited guest.

Celebrity Chef, Author and Food TV Personality, Jet Tila, needs no introduction to the listeners of the “SoCal Restaurant Show.” With his wife, Ali, he has written the best-selling 101 Asia Dishes You Need To Cook Before You Die and, most recently, 101 Epic Dishes. On Food Network Chef Jet was one of the 3 regular judges for the entire run of “Cutthroat Kitchen with Alton Brown” and the knowledgeable Floor Reporter on the most recent season of refreshed “Iron Chef America.” Chef Jet holds the most Guinness World Records for creating large format food. He’s at it again on Tuesday, January 26th working with True Aussie Beef & Lamb as the online host of the interactive Aussie Dinner Hour” on Australia Day. On the line is an official attempt to best the current Guinness World Record for “Most Users in a Dinner Party Hangout.” Chef Jet is our guest.

In times of uncertainty it’s always best to call on the calming expertise of those truly knowledgeable in their specific areas. Such is the case with our always engaging resident wine authority Kyle Meyer, the Managing Partner of Santa Ana’s Wine Exchange. On January 12th a new, 25 percent tariff (with little warning) was placed on high-alcohol wines from Europe. In late 2019 a 25 percent tariff was placed on lower-alcohol European wines. We’ll discuss the tariff situation with Kyle and how they ultimately negatively impact wine pricing.

“Women restaurateurs from across Los Angeles have created a new charitable organization called RE:Her. Its debut initiative, a food festival called 10 Days RE:Her, will feature 10 days of unique collaborations, thematic menus, and one-on-one conversations between female industry leaders. 10 Days RE:Her kicked off on January 21, the anniversary of the groundbreaking Women’s March of 2017, and runs through January 30. Over 100 restaurants and collaborators are involved. Observing local dining restrictions, aspects of the festival will take place virtually and remotely.” Chef Sandra Cordero of Gasolina Café in Woodland Hills is one of the organizers of the Festival and as well serves on the active RE:Her board. Sandra takes a break from her busy kitchen to preview the variety of “10 Days RE:Her” events that she is part of.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew updates us on the inspiring progress for the grass-roots, 86 Restaurant Struggle campaign to benefit deserving out-of-work and struggling restaurant workers. Chef Andrew and his wife, Lauren, have already distributed $300,000 to restaurant workers in dire need. The fried chicken sandwich is becoming an increasingly popular menu item at the major national burger places as well as at other fast casual outlets. Chef Andrew has a lot of hands-on experience with premium fried chicken at Two Birds in Irvine. We’ll “Ask the Chef.”

All of this and heaping helpings of extra deliciousness (with proper Social Distancing) on this week’s not-to-miss show!

Play

Show 409, January 23, 2021: Chef & Restaurateur James Trees of Al Solito Posto, Las Vegas

James Trees of Ada's and Esthers Kitchen in Las VegasWe know Chef James Trees from Esther’s Kitchen in the Arts District of Las Vegas adjacent to Downtown. It’s Chef James’ interpretation of elegant Italian comfort food. “While Chef Trees is descended from Jewish Austrian wine merchants, growing up he spent a lot of time at his best friend Alfio’s house. “I love Italian food because of Alfio and his family,” says Trees. “That’s the food I grew up eating. My mom was always working and didn’t have time to make dinner, so whenever we were hungry we went to Alfio’s house. They’d be making lasagna or braciola, and pasta – there was always pasta. That’s my comfort food.””

Trees’ latest creation is the newly opened Al Solito Posto in Trivoli Village. Al Solito Posto which translates to “At the Usual Place” is an Italian Restaurant with a focus on the classics. The dinner only menu features house-made pasta, fresh ingredients and quality seafood, steaks and chops. Think a chef-driven minestrone, chicken piccata and cioppino.

Play

January 23: James Trees, R6 Distillery, Jet Tila, Wine Exchange, Gasolina Café

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Chef & Restaurateur James Trees of Al Solito Posto, Las Vegas
Segment Three: Rob Rubens, Founder & Head Distiller, R6 Distillery, El Segundo
Segment Four: Celebrity Chef Jet Tila with a Preview of “Aussie Dinner Hour” Part One
Segment Five: Celebrity Chef Jet Tila with a Preview of “Aussie Dinner Hour” Part Two
Segment Six: Kyle Meyer, Managing Partner, Wine Exchange in Santa Ana
Segment Seven: Restaurateur & Chef Sandra Cordero, Gasolina Café on Woodland Hills
Segment Eight: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

We know Chef James Trees from Esther’s Kitchen in the Arts District of Las Vegas adjacent to Downtown. It’s Chef James’ interpretation of elegant Italian comfort food. “While Chef Trees is descended from Jewish Austrian wine merchants, growing up he spent a lot of time at his best friend Alfio’s house. “I love Italian food because of Alfio and his family,” says Trees. “That’s the food I grew up eating. At Alfio’s they’d be making lasagna or braciola, and pasta – there was always pasta. That’s my comfort food.”” Trees latest creation is the newly opened Al Solito Posto in Trivoli Village. Al Solito Posto which translates to “At the Usual Place” is an Italian Restaurant with a focus on the classics. The dinner only menu features house-made pasta, fresh ingredients and quality seafood, steaks and chops. Think a chef-driven minestrone, chicken piccata and cioppino.

R6 is a family-owned distillery in the Los Angeles suburb of El Segundo. Founder and Head Distiller Rob Rubens fell in love with the art of distilling after his first (unplanned) trip to New Orleans Rum Distillery. He knew it was time for a change. After spending the better part of a decade in corporate America and realizing that was not his path, Rob visited distilleries and breweries and decided it was time to make waves. Coupling his experience with his desire to bring quality spirits to Los Angeles, Rob opened this speakeasy (Smoky Hollow Tasting & Taproom) inspired distillery for everyone to enjoy in 2014.” Distiller Rob Rubens is our spirited guest.

Celebrity Chef, Author and Food TV Personality, Jet Tila, needs no introduction to the listeners of the “SoCal Restaurant Show.” With his wife, Ali, he has written the best-selling 101 Asia Dishes You Need To Cook Before You Die and, most recently, 101 Epic Dishes. On Food Network Chef Jet was one of the 3 regular judges for the entire run of “Cutthroat Kitchen with Alton Brown” and the knowledgeable Floor Reporter on the most recent season of the refreshed “Iron Chef America.” Chef Jet holds the most Guinness World Records for creating large format food. He’s at it again on Tuesday, January 26th working with True Aussie Beef & Lamb as the online host of the interactive “Aussie Dinner Hour” on Australia Day. On the line is an official attempt to best the current Guinness World Record for “Most Users in a Dinner Party Hangout.” Chef Jet is our guest.

In times of uncertainty it’s always best to call on the calming expertise of those truly knowledgeable in their specific areas. Such is the case with our always engaging resident wine authority Kyle Meyer, the Managing Partner of Santa Ana’s Wine Exchange. On January 12th a 25 percent tariff was set to be placed on high-alcohol wines from France and Germany. It was then called back at the last hour. In late 2019 a 25 percent tariff was placed on lower-alcohol European wines. We’ll discuss the tariff situation with Kyle and how they ultimately impact wine pricing. Kyle will also discuss his insights on the harvest and crush for 2020 in California.

“Women restaurateurs from across Los Angeles have created a new charitable organization called RE:Her. Its debut initiative, a food festival called 10 Days RE:Her, will feature 10 days of unique collaborations, thematic menus, and one-on-one conversations between female industry leaders. 10 Days RE:Her kicks off on January 21, the anniversary of the groundbreaking Women’s March of 2017, and runs through January 30. Over 100 restaurants and collaborators are involved. Observing local dining restrictions, aspects of the festival will take place virtually and remotely.” Chef Sandra Cordero of Gasolina Café in Woodland Hills is one of the organizers of the Festival and as well serves on the active RE:Her board. Sandra takes a break from her busy kitchen to preview the variety of “10 Days RE:Her” events that she is part of.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew updates us on the inspiring progress for the grass-roots, “86 The Struggle” campaign to benefit deserving out-of-work and struggling restaurant workers. Chef Andrew and his wife, Lauren, have already distributed $300,000 to restaurant workers in dire need. The fried chicken sandwich is becoming an increasingly popular menu item at the major national burger places as well as at other fast casual outlets. Chef Andrew has a lot of hands-on experience with premium fried chicken at Two Birds in Irvine. We’ll “Ask the Chef.”

All of this and heaping helpings of extra deliciousness (with proper Social Distancing) on this week’s not-to-miss show!

James Trees of Ada's and Esthers Kitchen in Las VegasWe know Chef James Trees from Esther’s Kitchen in the Arts District of Las Vegas adjacent to Downtown. It’s Chef James’ interpretation of elegant Italian comfort food. “While Chef Trees is descended from Jewish Austrian wine merchants, growing up he spent a lot of time at his best friend Alfio’s house. “I love Italian food because of Alfio and his family,” says Trees. “That’s the food I grew up eating. My mom was always working and didn’t have time to make dinner, so whenever we were hungry we went to Alfio’s house. They’d be making lasagna or braciola, and pasta – there was always pasta. That’s my comfort food.””

Trees’ latest creation is the newly opened Al Solito Posto in Trivoli Village. Al Solito Posto which translates to “At the Usual Place” is an Italian Restaurant with a focus on the classics. The dinner only menu features house-made pasta, fresh ingredients and quality seafood, steaks and chops. Think a chef-driven minestrone, chicken piccata and cioppino.

Rob Rubens of R6 DistilleryR6 is a family-owned distillery in the Los Angeles suburb of El Segundo. Founder and Head Distiller Rob Rubens  fell in love with the art of distilling after his first (unplanned) trip to New Orleans Rum Distillery. He knew it was time for a change. After spending the better part of a decade in corporate America and realizing that was not his path, Rob visited distilleries and breweries and decided it was time to make waves. Coupling his experience with his desire to bring quality spirits to Los Angeles, Rob opened this speakeasy (Smoky Hollow Tasting & Tap) inspired distillery for everyone to enjoy in 2014.”

“Our process is quite different than most. We use only the purest form of our distillate when producing spirits. This is where most take short cuts and compromise the quality of the product. But we’re about quality – and our promise to you is just that. Each bottle of spirits will be crafted from the “hearts” of our distillate. We stick to doing what is right and what is authentic.”

New is the California Mule in a can and certified hand sanitizer originally created to help mitigate the initial shortage last March with the onset of the pandemic.

In the interests of safety and complying with all COVID 19 restrictions R6 Distillery is open exclusively (Friday through Sunday) for bottle purchases and cocktails & beer to go. The online store can ship R6 spirits to any California address.

Jet Tila at Cochon 555Celebrity Chef, Author and Food TV Personality, Jet Tila, needs no introduction to the listeners of the “SoCal Restaurant Show.” With his wife, Ali, he has written the best-selling 101 Asia Dishes You Need To Cook Before You Die and, most recently, 101 Epic Dishes. On Food Network Chef Jet was one of the 3 regular judges for the entire run of “Cutthroat Kitchen with Alton Brown” and the knowledgeable Floor Reporter on the most recent season of refreshed “Iron Chef America.” Earlier in his career he crossed knives with Iron Chef Masaharu Moromoto (an original Iron Chef from the predecessor Japanese version) on “Iron Chef America” in “Battle Seaweed.”

Chef Jet holds the most Guinness World Records for creating large format food. He’s at it again on Tuesday, January 26th working with True Aussie Beef & Lamb as the online host of the interactive Aussie Dinner Hour” on Australia Day. On the line is an official attempt to best the current Guinness World Record for “Most Users in a Dinner Party Hangout.”

“Join Host/Celebrity Chef Jet Tila, partner chefs, media members and influencers online for this interactive experience featuring loads of foodie entertainment, fun trivia and “aussome” prizes – including one-on-one virtual cooking classes with featured chef hosts. Anyone who wants to make history or simply loves everything food, art, travel, a free-t-shirt and prizes is invited to attend—and Make a Moment with True Aussie Beef & Lamb.”

Chef Jet joins us with all the details on how listeners can be part of this challenge. We’ll also get updated on Chef Jet’s current Food TV work, his lineup of virtual cooking tutorials and the “in the works” new cookbook.

Kyle Meyer of Wine ExchangeIn times of crisis it’s always best to call on the calming expertise of those truly knowledgeable in their specific areas. Such is the case with our always engaging resident wine authority Kyle Meyer, the Managing Partner of Santa Ana’s Wine Exchange. 

On January 12th a 25 percent tariff was set to be placed on high-alcohol wines from France and Germany. It was then called back at the last hour. In late 2019 a 25 percent tariff was placed on lower-alcohol European wines. We’ll discuss the tariff situation with Kyle and how they impact wine pricing.

We’ll also ask Kyle about the current state of the wine business in California. How did the harvest and crush shape up for 2020? Will the fires in Northern California last year impact the quality and availability of premium California wines? What is smoke taint on wine?

Sandra Cordero“Women restaurateurs from across Los Angeles have created a new charitable organization called RE:Her. Its debut initiative, a food festival called 10 Days RE:Her, will feature 10 days of unique collaborations, thematic menus, and one-on-one conversations between female industry leaders. 10 Days RE:Her kicks off on January 21, the anniversary of the groundbreaking Women’s March of 2017, and runs through January 30. Over 100 restaurants and collaborators are involved. Observing local dining restrictions, aspects of the festival will take place virtually and remotely.”

Chef Sandra Cordero of Gasolina Café in Woodland Hills is one of the organizers of the Festival as well as serves on the active RE:Her board. Sandra takes a break from her busy kitchen to preview the variety of “10 Days RE:Her” events that she is part of.

A highlight is “The Girls Got Taste,” a 3-course menu available to go (in Santa Monica and Woodland Hills) created by Socalo, Gasolina Café and Valerie Confections. Chef Sandra provides a Salad of Mussels in Escabeche with blood orange, fennel, celeriac, bocarones and olives.

Chef Sandra also has developed a Spanish-themed, bake-at-home pizza kit as part of Around The World with Superfine Pizza.” The 12-inch  pizza creation is LA-ES-PAN-OLA by GASOLINA Café with chorizo soria, manchego cheese, mushroom crema, cherry tomato, caramelized onion and topped with a sunny side up egg. Additionally the ES-CA-ROLE by Superfine Pizza is on the menu at Gasolina Café. Both are available by pre-order from January 21st to 30th.

Chef Andrew Gruel of the Slapfish Restaurant GroupOur own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is regularly updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants which is a genuine (and increasingly growing) concern. Extended restrictions for restaurants are now in place for Southern California for at least the first 3 weeks of January.

Chef Andrew updates us on the inspiring progress for the grass-roots, 86 Restaurant Struggle campaign to benefit out-of-work and struggling restaurant workers. Chef Andrew and his wife, Lauren, have already distributed over $300,000 in small grants to deserving restaurant workers in need. All applications are carefully vetted by the Gruels. The need continues…

The fried chicken sandwich is becoming a popular menu item at the major burger places in addition to other fast casual outlets. Chef Andrew has a lot of hands-on experience with premium fried chicken at Two Birds in Irvine. We’ll “Ask the Chef.”

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Chef & Restaurateur James Trees of Al Solito Posto, Las Vegas
Segment Three: Rob Rubens, Founder & Head Distiller, R6 Distillery, El Segundo
Segment Four: Celebrity Chef Jet Tila with a Preview of “Aussie Dinner Hour” Part One
Segment Five: Celebrity Chef Jet Tila with a Preview of “Aussie Dinner Hour” Part Two
Segment Six: Kyle Meyer, Managing Partner, Wine Exchange in Santa Ana
Segment Seven: Restaurateur & Chef Sandra Cordero, Gasolina Café on Woodland Hills
Segment Eight: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”

Show 404, December 19, 2020: Al Mancini, Food Staff Writer, Las Vegas Review-Journal

Al Mancini of the Las Vegas Review JournalOne of our most reliable sources of accurate restaurant news in fabulous Las Vegas is Al Mancini, who is a staff writer for The Las Vegas Review- Journal covering food, restaurants and other aspects of entertainment. Al has been working the Vegas food scene for 19 years. He was one of the creators of the popular, and widely referenced, Eating Las Vegas restaurant guidebook series.

Al joins us with his quarterly update on the Las Vegas dining scene. He’ll provides an insider’s overview on how Las Vegas restaurants are creatively coping with all the severe COVID 19 restrictions. Restaurateur and Chef James Trees of Esther’s Kitchen (Arts District) has resourcefully constructed 8 handsomely appointed dining tents on his back parking lot to accommodate guests. Al also comments on popular Vegas chef Mike Minor’s (known for ethereal barbecue, too) departure from Border Grill Las Vegas after a lengthy tenure with a pending move to San Diego and a new culinary challenge.

Al continues his dining report on Saturday, December 26th. He’ll be providing an overview of Jolene Mannina’s (a fixture on the independent Vegas dining scene) just-opened Vegas Test Kitchen on Fremont Street.

Play

Show 360, February 15, 2020: Show Preview with Executive Producer & Co-Host Andy Harris

Now a decadent preview of Saturday’s tantalizing show. It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

Inspired by the spirit of legendary bar woman Ada Coleman of the Savoy Hotel, Ada’s (Las Vegas) is driven by the idea that hospitality begins with offering every guest the best ingredients, preparation, and service possible. With Italian-inspired fresh pastas, artisanal American style pizza, seafood, meat and vegan selections at lunch, dinner and weekend brunch, Ada’s offers the best quality version of “something for everyone” in an elegant but casual setting amongst the Italianate streets of Las Vegas’ Tivoli Village. The Ada’s team is led by Chef/Owner James Trees (Esther’s Kitchen), who is our guest.

Powell & Son wines are sourced from various vineyard sites throughout Australia’s the Barossa and Eden Valleys. Dave and Callum Powell (father and son) employ traditional, minimalist winemaking techniques to produce a wine that speaks of the place that it was grown. Their inspiration for winemaking having its roots in France’s Rhone Valley, Powell & Son red wines are made from the classic Rhone varietals: Shiraz, Grenache and Mataro and its whites: Roussanne, Marsanne as well as Eden Valley Riesling. Dave Powell joins us to gently pull the cork on Powell & Son for us.

Leah Spielberg Adler was a fixture of the Pico-Robertson neighborhood (The Borscht Belt) in Los Angeles since 1977 until her passing in early 2017 at 97. She was the proprietress and heart of the kosher dairy restaurant, The Milky Way. In a loving tribute to her memory The Spielberg Family (Steven, Nancy, Anne and Sue) reimagined and reopened The Milky Way in February of 2019 with a new look and an updated, appealing and streamlined kosher menu. Sunday Brunch was then added right before Mother’s Day 2019. Executive Chef & Restaurant Consultant Phil Kastel of PK+J Hospitality Group is the Creative Chef at The Milky Way and is our guest for the update.

Valentine’s Day is a particularly difficult Holiday for restaurants to manage. Expectations are high on the part of couples and it’s all tables of two who want to linger. What are the operational and food preparation challenges of Valentine’s Day from the restaurant’s perspective? Executive Producer Andy Harris (who has a background in restaurant operations) talks about this with the show’s Producer/Engineer/Board Operator Aaron Fry who moonlights as a proficient bartender and server. Valentine’s Day extends into the Weekend this year.

It’s definitely time with the new year and decade for another effervescent installment of “Ask the Brewers” where we answer listeners’ intriguing questions about craft beer. There are finally some decent non-alcoholic beers on the market. How do you brew a premium non-alcoholic beer? Joining us with all the needed intel is Golden Road’s uber-accomplished Brewmaster, Victor Novak, and Anaheim Head Brewer Steven Torres.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 360, February 15, 2020: Executive Chef & Restaurateur James Trees – Las Vegas’ Ada’s and Esther’s Kitchen

James Trees of Ada's and Esthers Kitchen in Las VegasInspired by the spirit of legendary bar woman Ada Coleman of the Savoy Hotel, Ada’s (Las Vegas) is driven by the idea that hospitality begins with offering every guest the best ingredients, preparation, and service possible. With Italian-inspired fresh pastas, artisanal American style pizza, seafood, meat and vegan selections at lunch, dinner and weekend brunch, Ada’s offers the best quality version of “something for everyone” in an elegant but casual setting amongst the Italianate streets of Las Vegas’ Tivoli Village.

The Ada’s team is led by Chef/Owner James Trees, General Manager Sonia Stelea and Chef de Cuisine Dylan Jobsz.

Chef James original restaurant in Las Vegas is Esther’s Kitchen in the Downtown Arts District. He likes to describe it as “Seasonal Italian Soul Food.” Trees’ Great-aunt Esther (the namesake for the restaurant) was a tough, smart, no-nonsense type who cared about people and gave good advice. “She was a big support to my mom when I was growing up, and that was huge,” says Trees. “She was always there for us.”

Chef James is also one of the organizers of Vegas Unstripped, which is an energetic, locals’ food festival of impressive, off-the-Strip, chef-driven independent restaurants. It’s Saturday evening, May 2nd this year in Downtown Las Vegas.

We pull Chef James (also Esther’s Kitchen) away from his busy Ada’s kitchen Brunch line for a chat.

Play

February 15: James Trees, Powell & Son, The Milky Way, Ask the Brewers with Golden Road

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Executive Chef & Restaurateur James Trees – Las Vegas’ Ada’s and Esther’s Kitchen
Segment Three: Winemaker Dave Powell, Powell & Son, Barossa Valley, South Australia
Segment Four: The Milky Way, Kosher Dairy Restaurant, Los Angeles Part One
Segment Five: The Milky Way, Kosher Dairy Restaurant, Los Angeles Part Two
Segment Six: The Challenges of Valentine’s Day Dining for Restaurants
Segment Seven: “Ask the Brewers” with Golden Road’s Victor Novak and Steven Torres Part One
Segment Eight: “Ask the Brewers” with Golden Road’s Victor Novak and Steven Torres Part Two

Now a decadent preview of this Saturday’s tantalizing show. It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

Inspired by the spirit of legendary bar woman Ada Coleman of the Savoy Hotel, Ada’s (Las Vegas) is driven by the idea that hospitality begins with offering every guest the best ingredients, preparation, and service possible. With Italian-inspired fresh pastas, artisanal American style pizza, seafood, meat and vegan selections at lunch, dinner and weekend brunch, Ada’s offers the best quality version of “something for everyone” in an elegant but casual setting amongst the Italianate streets of Las Vegas’ Tivoli Village. The Ada’s team is led by Chef/Owner James Trees (Esther’s Kitchen), who is our guest.

Powell & Son wines are sourced from various vineyard sites throughout Australia’s the Barossa and Eden Valleys. Dave and Callum Powell (father and son) employ traditional, minimalist winemaking techniques to produce a wine that speaks of the place that it was grown. Their inspiration for winemaking having its roots in France’s Rhone Valley, Powell & Son red wines are made from the classic Rhone varietals: Shiraz, Grenache and Mataro and its whites: Roussanne, Marsanne as well as Eden Valley Riesling. Dave Powell joins us to gently pull the cork on Powell & Son for us.

Leah Spielberg Adler was a fixture of the Pico-Robertson neighborhood (The Borscht Belt) in Los Angeles since 1977 until her passing in early 2017 at 97. She was the proprietress and heart of the kosher dairy restaurant, The Milky Way. In a loving tribute to her memory The Spielberg Family (Steven, Nancy, Anne and Sue) reimagined and reopened The Milky Way in February of 2019 with a new look and an updated, appealing and streamlined kosher menu. Sunday Brunch was then added right before Mother’s Day 2019. Executive Chef & Restaurant Consultant Phil Kastel of PK+J Hospitality Group is the Creative Chef at The Milky Way and is our guest for the update.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group joins us with another informative “Ask the Chef” segment. What are the operational and food preparation challenges of Valentine’s Day? Valentine’s Day extends into the Weekend this year. We’ll “Ask the Chef.”

It’s definitely time with the new year and decade for another effervescent installment of “Ask the Brewers” where we answer listeners’ intriguing questions about craft beer. There are finally some decent non-alcoholic beers on the market. How do you brew a premium non-alcoholic beer? Joining us with all the needed intel is Golden Road’s uber-accomplished Brewmaster, Victor Novak, and Anaheim Head Brewer Steven Torres.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

James Trees of Ada's and Esthers Kitchen in Las VegasInspired by the spirit of legendary bar woman Ada Coleman of the Savoy Hotel, Ada’s (Las Vegas) is driven by the idea that hospitality begins with offering every guest the best ingredients, preparation, and service possible. With Italian-inspired fresh pastas, artisanal American style pizza, seafood, meat and vegan selections at lunch, dinner and weekend brunch, Ada’s offers the best quality version of “something for everyone” in an elegant but casual setting amongst the Italianate streets of Las Vegas’ Tivoli Village.

The Ada’s team is led by Chef/Owner James Trees, General Manager Sonia Stelea and Chef de Cuisine Dylan Jobsz.

Chef James original restaurant in Las Vegas is Esther’s Kitchen in the Downtown Arts District. He likes to describe it as “Seasonal Italian Soul Food.” Trees’ Great-aunt Esther (the namesake for the restaurant) was a tough, smart, no-nonsense type who cared about people and gave good advice. “She was a big support to my mom when I was growing up, and that was huge,” says Trees. “She was always there for us.”

We pull Chef James (also Esther’s Kitchen) away from his busy Ada’s kitchen Brunch line for a chat.

Dave Powell of Powell and Son winesPowell & Son wines are sourced from various vineyard sites throughout Australia’s the Barossa and Eden Valleys. Dave and Callum Powell (father and son) employ traditional, minimalist winemaking techniques to produce a wine that speaks of the place that it was grown. Their inspiration for winemaking having its roots in France’s Rhone Valley, Powell & Son red wines are made from the classic Rhone varietals: Shiraz, Grenache and Mataro and its whites: Roussanne, Marsanne as well as Eden Valley Riesling.

“The Powell philosophy is that a great wine is made in the vineyard and so Callum and Dave work the vineyards they use on their own in the Winter and Spring seasons, then in Autumn pick the fruit and vinify using old concrete ferment vats and basket pressing – producing unique and expressive wines from their most prized vineyards throughout the Barossa.”

Dave Powell joins us to pull the cork on Powell & Son.

Phil Kastel of PK+J Hospitality GroupLeah Spielberg Adler was a fixture of the Pico-Robertson neighborhood (The Borscht Belt) in Los Angeles since 1977 until her passing in early 2017 at 97. She was the proprietress and heart of the kosher dairy restaurant, The Milky Way.

In a loving tribute to her memory The Spielberg Family (Steven, Nancy, Anne and Sue) reimagined and reopened The Milky Way in February of 2019 with a new look and an updated, appealing and streamlined kosher menu.

A Sunday Brunch menu was added right before Mother’s Day last Year. The varied selections range from Huevos Rancheros with Black Beans, Ranch Sauce, Fried Eggs, Feta Cheese, Lima Cream, Olives and Avocado to the Impossible ™ Green Chile Breakfast Burger with fries. Also Brunch Cocktails (think Beermosa with IPA and Grapefruit Juice) and creative Mocktails.

The Milky Way serves Lunch and Dinner Monday thru Thursday. Friday is lunch only. Closed on Saturday. Sundays feature Brunch and Dinner.

Executive Chef & Restaurant Consultant Phil Kastel of PK+J Hospitality Group is the Creative Chef at The Milky Way and is out guest.

“Bernie and Leah (Spielberg) Adler opened the doors to Milky Way restaurant in 1977. Their vision was to offer fine kosher food to the Jewish community at a time when such a thing didn’t exist in Los Angeles. Leah wanted to introduce interesting fare to many who had never tasted dishes like Cajun, Mexican, or Thai.”

“Shortly after opening, it was very apparent that the main attraction wasn’t just the food, but was Leah herself! With her unique and exuberant charm; independent and confident style, Leah had the ability to make every guest in the restaurant feel as if they were the most important.  People came for the food, but they kept coming back for Leah!”

“Leah disdained being identified as a “kosher deli”! Yes, she served traditional Jewish dishes like blintzes and potato pancakes, but that was where the similarities ended. When Leah would greet each table, she would describe the daily specials with such animation that she would easily convince the table to try them. She was known for her love of classical music, art, denim and Cabernet Sauvignon wine.”

William, Andrew and Lauren GruelOur own Chef Andrew Gruel of the Slapfish Restaurant Group joins us with another informative “Ask the Chef” segment. What are the operational and food preparation challenges of Valentine’s Day? How do you deftly satisfy guests’ high expectations? Valentine’s Day extends into the Weekend this year. We’ll “Ask the Chef.”

Steven Torres and Victor Novak at the KLAA StudiosIt’s definitely time with the new year and decade for another effervescent installment of “Ask the Brewers” where we answer listeners’ intriguing questions about craft beer. There are finally some decent non-alcoholic and low-alcohol beers on the market. It’s a promising growth area. How do you brew a premium non-alcoholic beer? How does the alcohol go out?

Joining us with all the needed intel is Golden Road’s uber-accomplished Brewmaster, Victor Novak, and Anaheim Head Brewer Steven Torres.

We’re continuing our effervescent installment of “Ask the Brewers” where we answer listeners’ intriguing questions about craft beer. There are finally some decent non-alcoholic and low-alcohol beers on the market. It’s a promising growth area. How do you brew a premium non-alcoholic beer?

Golden Road’s first entry in the non-alcoholic craft beer market is Non-Alcoholic Golden Road Brewing Mango Cart – Mango Wheat Brew. We’ll get a taste…

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Executive Chef & Restaurateur James Trees – Las Vegas’ Ada’s and Esther’s Kitchen
Segment Three: Winemaker Dave Powell, Powell & Son, Barossa Valley, South Australia
Segment Four: The Milky Way, Kosher Dairy Restaurant, Los Angeles Part One
Segment Five: The Milky Way, Kosher Dairy Restaurant, Los Angeles Part Two
Segment Six: The Challenges of Valentine’s Day Dining for Restaurants
Segment Seven: “Ask the Brewers” with Golden Road’s Victor Novak and Steven Torres Part One
Segment Eight: “Ask the Brewers” with Golden Road’s Victor Novak and Steven Torres Part Two

Show 323, May 11, 2019: Wyndee Forrest, Co-Founder, CraftHaus Brewery, Henderson

Wyndee Forrest of CraftHaus BreweryThe CraftHaus Brewery team is not only passionate about craft beer, but also sharing it with their Las Vegas community. They were established in Henderson is 2014.

“Co-owners and married couple, Wyndee and Dave Forrest, conjured up the big idea for CraftHaus Brewery while traveling through Europe. They noticed that they were immersed in a craft beer culture where people take their time to enjoy quality beer just as much as they enjoy talking to the people around them.” Now, they have brought that effervescent culture back home and continue to build their Las Vegas community one refreshing pint at a time.

Along the way Wyndee and Dave were successful in changing city licensing to a more modern, craft friendly license. Dave’s craft beer roots started with a passion for homebrewing and bringing people together around a beer or two. Wyndee’s background is in working as a publicist on the famed Las Vegas Strip. They are both University of Nevada, Las Vegas graduates.

CraftHaus Brewery is part of Saturday night’s “A Smokin’ Good Time with Susan Feniger” at Border Grill Mandalay Bay as an event for Vegas Uncork’d. Among the thirst-quenching styles served will be one created just for the festivities, Blood Orange Pale Ale.

In other CraftHaus Brewery news they will soon be opening a 2nd tasting roomlocated right across the street from Chef James Trees’ Esther’s Kitchen in the Arts District of Downtown Las Vegas.

Wyndee taps the keg for us.

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Show 307, January 19, 2019: Show Preview with Co-Host Andy Harris

Now a tempting preview of Saturday’s decadent show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always thanks for being a part of our loyal listening audience.

Philippe the Original is doing it again (for the 9th year) with a special promotion. On Tuesday, January 22nd the first 500 people in line at 10:30 a.m. get a free 7 oz. cup of Los Angeles’ own Dolores Chili (a regular $3.25 menu item) with the purchase of a sandwich. Richard Binder, representing the 4th generation of Philippe’s family ownership, ladles out the meaty details for us.

Adam Bell is one of the talented people at-work behind- the- scenes on the “SoCal Restaurant Show.” Since the beginning of the show over six years ago he developed and maintains the Website in addition to ably orchestrating the Social Media. He’s also a card-carrying foodie with a particular passion for pizza, craft beer, ethnic street food and coffee. Adam has recently returned from an intense week in New York doing a deep dive into the food scene. This is Part 2 of his notes highlighting his best discoveries on this expedition.

James Trees is a chef in the best, old school meaning of the word. Currently he’s the chef/proprietor of Las Vegas acclaimed Esther’s Kitchen in the Arts District adjacent to Downtown. He serves up his own blend of elegant Italian comfort food. We pull Chef James out of his busy kitchen for a chat.

Wing Lam, the co-founder of Wahoo’s Fish Taco (they celebrated their 30th Anniversary last year,) is providing the VIP catering for AMA Monster Energy Supercross today at Angel Stadium. Wing joins us from the active field with the insider’s report on all the action.

Escondido’s Restaurant Week is happening January 27 to February 2, 2019. It’s a week of unrivaled deliciousness. No tickets needed… just show up, order the special at a participating restaurant, and make new memories! Many of the Dine Out Escondido! restaurants donate $1 for every special they sell during the restaurant week to the North County Food Bank’s FOOD 4 KIDS Backpack Program. James Floros, President & CEO of the Jacobs & Cushman San Diego / North County Food Bank provides the tempting specifics.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

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Show 307, January 19, 2019: James Trees, Executive Chef / Proprietor, Esther’s Kitchen, Las Vegas

James TreesJames Trees is a chef in the best, old school meaning of the word. Currently he’s the chef/proprietor of Las Vegas acclaimed Esther’s Kitchen in the Arts District adjacent to Downtown. Previously Chef James spent some time in L.A. cooking at high profile establishments. He serves up his own blend of elegant Italian comfort food. Recently added is Weekend Brunch.

“While Chef Trees is descended from Jewish Austrian wine merchants, growing up he spent a lot of time at his best friend Alfio’s house. “I love Italian food because of Alfio and his family,” says Trees. “That’s the food I grew up eating. My mom was always working and didn’t have time to make dinner, so whenever we were hungry we went to Alfio’s house. They’d be making lasagna or braciola, and pasta – there was always pasta. That’s my comfort food.” “

Who is Esther? “Great-aunt Esther was a tough, smart, no-nonsense type who cared about people and gave good advice. “She was a big support to my mom when I was growing up, and that was huge,” says Trees. “She was always there for us.””

“Esther wrote the check that sent Chef Trees off to the CIA (after all, someone had to get him out of Alfio’s kitchen). When she passed in 2016 she left James a nest egg – the money he needed to finally open his own restaurant.”

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