Watertable, celebrating it’s 10th Anniversary this year under the culinary direction of original Executive Chef Manfred Lassahn, is the signature restaurant located at Hyatt Regency Huntington Beach Resort & Spa. “Watertable celebrates the union of rustic and refined, old and new – in both design and cuisine. Watertable serves both Breakfast and Dinner.” The Bar has a separate Spanish-focused menu (think Acorn Fed Iberico) where guests can also order any of the menu items served in the Dining Room.
“The menu features seasonal, regional grill-centric American fare, paired with a distinguished selection of vintage world-class wines. Watertable’s beverage program also includes craft brews, hand-crafted artisanal cocktails, craft and naturally infused waters, in a unique nod to its name.”
“Chef Manfred’s inspiration stems from his family heritage as a first-generation American of German descent, valuing seasonality and preserving flavors year-round. He likes to incorporate innovative ideas while honoring timeless culinary essence. Chef Manfred embraces both new and resurfacing trends.”
“For the last decade The Team at Watertable has been committed to operating ethically and responsibly, striving to more positively impact their beach communities and the environment.”
Executive Chef Manfred takes a break from his busy kitchen to be with us along with Hyatt Regency Huntington Beach’s General Manager, Jon Benson who was on Watertable’s opening team ten years ago as Food & Beverage Director and is now back from Hawaii as the property’s Hotel General Manager.
