Show 498, November 5, 2022: Show Preview with Executive Producer & Co-Host Andy Harris

Opened in September 2020, Nella Kitchen & Bar (the sister restaurant of S.Y. Kitchen Cucina Rustica in Santa Ynez) located adjacent to the Fess Parker Wine Country Inn in Los Olivos offers fresh, modern Cal-Italian cuisine showcasing local ingredients and focuses on ‘Roman Pinsas’. It is under the culinary direction of Executive Chef / Partner Luca Crestanelli (S.Y. Kitchen) and Chef de Cuisine, Marco Longinotti. Chef Marco Longinotti takes a break from his busy kitchen to join us.

Jason Moore is the winemaker and founding partner of Modus Operandi Cellars (2004) in the Napa Valley, a limited production boutique winery. “For Jason wine is one of those things that to many people can incite a tremendous amount of feelings and emotions. Wine is enchanting and mysterious, gives joy, confuses, and inspires. In many cases, these complexities lead to a love which leads to a strong passion for wine. For Jason it eventually led to launching Modus Operandi Cellars.” Winemaker Jason Moore joins us to pull the cork on all that is Modus Operandi Cellars.

El Cholo, perhaps Los Angeles’ most iconic, honored and beloved Mexican Restaurant is now gearing up for its 100th Anniversary during 2023 under the watchful eye of Ron Salisbury, 3rd generation proprietor of The El Cholo Family of Restaurants. Ron Salisbury will also celebrate his 90th Birthday during 2023. Mr. Salisbury has been working with the El Cholo restaurant group for 68-years! Several of his descendants also currently work within his family’s business, including fourth, fifth and even sixth generation family members!” Ron Salisbury is our guest with a plate of Carmen’s Original Nachos in hand.

Our own Chef Andrew Gruel the Founder of Big Parm (New Jersey-style pizza), Two Birds and the soon to launch, full-service Calico Fish House (in Huntington Beach) provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. The countdown to Thanksgiving on Thursday, November 24th is on. As an experienced restaurant chef with a lot fine-dining experience Chef Andrew wants all home cooks to have a stress-free and uneventful Thanksgiving. Chef Andrew will share his first in a series of genuinely useful Thanksgiving cooking tips.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 498, November 5, 2022: Jason Moore, Winemaker & Founding Partner, Modus Operandi Cellars, St. Helena, Napa Valley Part One

Jason Moore of Modus Operandi Cellars

Jason Moore is the winemaker and founding partner of Modus Operandi Cellars (2004) in the Napa Valley, a limited production boutique winery.

“For Jason wine is one of those things that to many people can incite a tremendous amount of feelings and emotions. Wine is enchanting and mysterious, gives joy, confuses, and inspires. In many cases, these complexities lead to a love which leads to a strong passion for wine. For Jason it lead to founding Modus Operandi Cellars.”

From Jason Moore –“I have to pinch myself almost daily as I am truly living my dream… the dream of being a Winemaker in California. Growing up in Dallas, Winemaker wasn’t exactly the most obvious career path that springs to mind, but at the age of 24 and after working as a waiter in several of the city’s finest restaurants, acquiring a love for all things wine, getting the go-ahead from my bride to be, and selling everything that we owned, we were off to California where, yes, I had the lofty aspiration of becoming a Winemaker.”

“Completely self-taught thru diligent self-study and the utilization of winemaking mentors, I knew that true learning when it comes to such a stylistically artistic, yet mind blowing organic and mystifying thing such as winemaking, can ONLY be accomplished through MAKING WINE. There is absolutely no substitute. I honed my craft in the garage of an elderly vineyard owner in Napa. He grew the grapes, I made the wine, and we split the product on bottling day.”

“In 2004 at the age of 26, I officially started my professional career by launching Modus Operandi Cellars with 200 cases of Napa Cabernet. I am so thankful to God that at such a young age I found my passion and am fortunate enough to be able to enjoy it as a career. I believe that winemaking is an art form that is supported by science, however a solid conceptual understanding of the science is also necessary.”

Three premium Modus Operandi Cellars tasting experiences are available including two St. Helena winery tastings and an interactive, at-home tasting.

Winemaker Jason Moore joins us to pull the cork on all that is Modus Operandi Cellars.

Show 498, November 5, 2022: Jason Moore, Winemaker & Founding Partner, Modus Operandi Cellars, St. Helena, Napa Valley Part Two

Jason Moore of Modus Operandi Cellars

Jason Moore is the winemaker and founding partner of Modus Operandi Cellars (2004) in the Napa Valley, a limited production boutique winery.

“For Jason wine is one of those things that to many people can incite a tremendous amount of feelings and emotions. Wine is enchanting and mysterious, gives joy, confuses, and inspires. In many cases, these complexities lead to a love which leads to a strong passion for wine. For Jason it lead to founding Modus Operandi Cellars.”

From Jason Moore –“I have to pinch myself almost daily as I am truly living my dream… the dream of being a Winemaker in California. Growing up in Dallas, Winemaker wasn’t exactly the most obvious career path that springs to mind, but at the age of 24 and after working as a waiter in several of the city’s finest restaurants, acquiring a love for all things wine, getting the go-ahead from my bride to be, and selling everything that we owned, we were off to California where, yes, I had the lofty aspiration of becoming a Winemaker.”

“Completely self-taught thru diligent self-study and the utilization of winemaking mentors, I knew that true learning when it comes to such a stylistically artistic, yet mind blowing organic and mystifying thing such as winemaking, can ONLY be accomplished through MAKING WINE. There is absolutely no substitute. I honed my craft in the garage of an elderly vineyard owner in Napa. He grew the grapes, I made the wine, and we split the product on bottling day.”

“In 2004 at the age of 26, I officially started my professional career by launching Modus Operandi Cellars with 200 cases of Napa Cabernet. I am so thankful to God that at such a young age I found my passion and am fortunate enough to be able to enjoy it as a career. I believe that winemaking is an art form that is supported by science, however a solid conceptual understanding of the science is also necessary.”

Three premium Modus Operandi Cellars tasting experiences are available including two St. Helena winery tastings and an interactive, at-home tasting.

In early September Jason was the host (with Chef de Cuisine Zach Scherer) of a sold-out Modus Operandi Cellars Wine Dinner (5 courses) at Bello by Sandro Nardone in Newport Beach. A standout course was the Elk Sirloin with charred farmers market peppers and bone marrow & jus vinaigrette matched with the 2019 Farella Vineyard Cabernet Sauvignon, Coombsville.

Jason also highlighted his 2020 Vicarious Pinot Noir including explaining the background of the Vicarious label.

Winemaker Jason Moore joins us to pull the cork on all that is Modus Operandi Cellars.

November 5: Nella Kitchen & Bar, Modus Operandi Cellars, El Cholo’s 100th Anniversary

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Marco Longinotti, Chef de Cuisine, Nella Kitchen & Bar, Los Olivos Part One
Segment Three: Marco Longinotti, Chef de Cuisine, Nella Kitchen & Bar, Los Olivos Part Two
Segment Four: Jason Moore, Winemaker & Founding Partner, Modus Operandi Cellars, St. Helena, Napa Valley Part One
Segment Five: Jason Moore, Winemaker & Founding Partner, Modus Operandi Cellars, St. Helena, Napa Valley Part Two
Segment Six: Ron Salisbury, 3rd Generation Proprietor, El Cholo Family of Restaurants Part One
Segment Seven: Ron Salisbury, 3rd Generation Proprietor, El Cholo Family of Restaurants Part Two
Segment Eight: Chef Andrew Gruel, Co-Host, with “Ask the Chef”

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

Opened in September 2020, Nella Kitchen & Bar (the sister restaurant of S.Y. Kitchen Cucina Rustica in Santa Ynez) located adjacent to the Fess Parker Wine Country Inn in Los Olivos offers fresh, modern Cal-Italian cuisine showcasing local ingredients and focuses on ‘Roman Pinsas’. It is under the culinary direction of Executive Chef / Partner Luca Crestanelli and Chef de Cuisine, Marco Longinotti. Chef Marco Longinotti takes a break from his busy kitchen to join us.

Jason Moore is the winemaker and founding partner of Modus Operandi Cellars (2004) in the Napa Valley, a limited production boutique winery. “For Jason wine is one of those things that to many people can incite a tremendous amount of feelings and emotions. Wine is enchanting and mysterious, gives joy, confuses, and inspires. In many cases, these complexities lead to a love which leads to a strong passion for wine. For Jason it eventually led to launching Modus Operandi Cellars.” Winemaker Jason Moore joins us to pull the cork on all that is Modus Operandi Cellars.

“El Cholo, perhaps Los Angeles’ most iconic, honored and beloved Mexican Restaurant is now gearing up for its 100th Anniversary during 2023 under the watchful eye of Ron Salisbury, 3rd generation proprietor of The El Cholo Family of Restaurants. Ron Salisbury will also celebrate his 90th Birthday during 2023. Mr. Salisbury has been working with the El Cholo restaurant chain for 68-years! Several of his descendants also currently work within his family’s business, including fourth, fifth and even sixth generation family members!” Ron Salisbury is our guest with a plate of Carmen’s Original Nachos in hand.

Our own Chef Andrew Gruel the Founder of Big Parm (New Jersey-style pizza), Two Birds and the soon to launch, full-service Calico Fish House (in Huntington Beach) provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. The countdown to Thanksgiving on Thursday, November 24th is on. As an experienced restaurant chef with a lot fine-dining experience Chef Andrew wants all home cooks to have a stress-free and uneventful Thanksgiving. Chef Andrew will share his first in a series of genuinely useful Thanksgiving cooking tips.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Marco Longinotti of Nella Kitchen and Bar at the Fess Parker Wine Country Inn

Opened in September 2020, Nella Kitchen & Bar (the sister restaurant of S.Y. Kitchen Cucina Rustica in Santa Ynez) located adjacent to the Fess Parker Wine Country Inn in Los Olivos offers fresh, modern Cal-Italian cuisine showcasing local ingredients and focuses on ‘Roman Pinsas’. It is under the culinary direction of Executive Chef / Partner Luca Crestanelli and Chef de Cuisine, Marco Longinotti.

“Meals are served on the front porch overlooking Grand Ave in Los Olivos where guests are warmly welcomed, or in the cozy Dining Room which also has a private, handsomely appointed Wine Room that can host family seating and private parties.”

Cocktails (artfully prepared) are serious here and focused on classics and served in the Lounge with ample bar seating. Chris Hewes, formerly barman at some top LA spots (like the Library Bar at the Hollywood Roosevelt Hotel), is now pouring at Nella. He also offers a tight selection of popular zero-proof cocktails / mocktails.

Chef Marco Longinotti takes a break from his busy kitchen to join us.

Jason Moore of Modus Operandi Cellars

Jason Moore is the winemaker and founding partner of Modus Operandi Cellars (2004) in the Napa Valley, a limited production boutique winery.

“For Jason wine is one of those things that to many people can incite a tremendous amount of feelings and emotions. Wine is enchanting and mysterious, gives joy, confuses, and inspires. In many cases, these complexities lead to a love which leads to a strong passion for wine. For Jason it lead to founding Modus Operandi Cellars.”

From Jason Moore –“I have to pinch myself almost daily as I am truly living my dream… the dream of being a Winemaker in California. Growing up in Dallas, Winemaker wasn’t exactly the most obvious career path that springs to mind, but at the age of 24 and after working as a waiter in several of the city’s finest restaurants, acquiring a love for all things wine, getting the go-ahead from my bride to be, and selling everything that we owned, we were off to California where, yes, I had the lofty aspiration of becoming a Winemaker.”

“Completely self-taught thru diligent self-study and the utilization of winemaking mentors, I knew that true learning when it comes to such a stylistically artistic, yet mind blowing organic and mystifying thing such as winemaking, can ONLY be accomplished through MAKING WINE. There is absolutely no substitute. I honed my craft in the garage of an elderly vineyard owner in Napa. He grew the grapes, I made the wine, and we split the product on bottling day.”

“In 2004 at the age of 26, I officially started my professional career by launching Modus Operandi Cellars with 200 cases of Napa Cabernet. I am so thankful to God that at such a young age I found my passion and am fortunate enough to be able to enjoy it as a career. I believe that winemaking is an art form that is supported by science, however a solid conceptual understanding of the science is also necessary.”

Three premium Modus Operandi Cellars tasting experiences are available including two St. Helena winery tastings and an interactive, at-home tasting.

Winemaker Jason Moore joins us to pull the cork on all that is Modus Operandi Cellars.

Ron Salisbury of El Cholo

El Cholo, perhaps Los Angeles’ most iconic, honored and beloved Mexican Restaurant is now gearing up for its 100th Anniversary during 2023 under the watchful eye of Ron Salisbury, 3rd generation proprietor of The El Cholo Family of Restaurants. Ron Salisbury will also celebrate his 90th Birthday during 2023. Mr. Salisbury has been working with the El Cholo restaurant chain for 68-years! Several of his descendants also currently work within his family’s business, including fourth, fifth and even sixth generation family members!”

“As part of the 100th Anniversary festivities El Cholo has unveiled its new Logo and Slogan: Creating Memories for 100 Years!” El Cholo is actively planning a series of special events and promotions during 2023 for its longtime customers and Southern California guests.” “A series of Special Food Items will be offered, including: “A Taste of HistoryPlate, served on a commemorative plate (available for separate purchase.) Also, several Classic Old Dishes will return as special features, including the Spanish Omelet; Enchiladas with Fried Egg; Tostada Compuesta; Sopa de Fideo, and many others!”

“Says Mr. Salisbury, “Many other restaurants, when they approach 100, start slowing down or taking their eye off the ball. But we still stand firmly at the top of our game. We continue to be aggressive in providing the best Mexican restaurant experience possible – one that only El Cholo can offer. Myself, my kids, my grandkids and even my great-grandkids are proudly committed to continuing the El Cholo tradition – one that my grandparents began way back in 1923 – well into the future!””

“Today, El Cholo is one of Southern California’s oldest restaurants, as well as one of LA’s very first Mexican restaurants. El Cholo has been and remains a family-owned business for 100 years! The six El Cholo restaurants currently operating in Southern California – the original site on Western Ave., Downtown Los Angeles, Anaheim Hills, Corona del Mar, La Habra, and Santa Monica – are all owned by Ron Salisbury (grandson of the founders) and his family, through their company, Restaurant Business, Inc.”

“The successful legacy of El Cholo lies in its commitment to the highest-quality ingredients, renowned service, truly unique atmosphere, a long, family-owned history, and remarkably loyal employees (many of whom have put in 20-50 years of continuous service!) Says Ron Salisbury, “El Cholo isn’t just a place to eat. It’s part of the culture of Los Angeles and has been for a century now. To me, El Cholo represents a cross-section of what LA is really all about – we have people coming in Rolls-Royce’s and people taking the bus. We have students, wealthy people, people barely getting along, and even some struggling actors. You name it, they come here. To me, that’s always been a big part of our everlasting charm.””

3rd generation proprietor, Ron Salisbury, is our guest with a plate of Carmen’s Original Nachos, in hand.

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and Casino

Our own Chef Andrew Gruel the Founder of Big Parm (New Jersey-style pizza), Two Birds and the soon to launch, full-service Calico Fish House (in Huntington Beach) provides another timely and informative Ask the Chef segment where Chef Andrew responds to listeners thoughtful inquiries.

The countdown to Thanksgiving on Thursday, November 24th is on. As an experienced restaurant chef with a lot fine-dining experience Chef Andrew wants all home cooks to have a stress-free and uneventful Thanksgiving. He will share his first in a series of genuinely useful Thanksgiving cooking tips.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Marco Longinotti, Chef de Cuisine, Nella Kitchen & Bar, Los Olivos Part One
Segment Three: Marco Longinotti, Chef de Cuisine, Nella Kitchen & Bar, Los Olivos Part Two
Segment Four: Jason Moore, Winemaker & Founding Partner, Modus Operandi Cellars, St. Helena, Napa Valley Part One
Segment Five: Jason Moore, Winemaker & Founding Partner, Modus Operandi Cellars, St. Helena, Napa Valley Part Two
Segment Six: Ron Salisbury, 3rd Generation Proprietor, El Cholo Family of Restaurants Part One
Segment Seven: Ron Salisbury, 3rd Generation Proprietor, El Cholo Family of Restaurants Part Two
Segment Eight: Chef Andrew Gruel, Co-Host, with “Ask the Chef”