Cathy Thomas, the award-winning & beloved journalist at The Orange County Register has been expertly chronicling the dynamic food scene in Orange County for over 20 years. If Cathy doesn’t know about it it’s probably not worth your time.
Cathy will be back with us on January 5th to talk about her 3rd book, Melissa’s 50 Best Plants On The Planet: The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes from Chronicle Books. The just-published hard-cover edition is available exclusively at Melissa’s World Variety Produce website or at select Bristol Farms stores.
Cathy Thomas has recently returned from a week on Kauai. In addition to cooking at home with the best in local ingredients she did some dining out in the Poipu area where she was staying. She highly recommends both (the fine-dining) Red Salt in the Koa Kea Hotel and pioneering Hawaii Regional Cuisine Chef Jean-Marie Josselin’s Josselin’s Tapas Bar & Grill (more casual) on two levels in the delightful Kukui’ula Village Shopping Center.