“Brianne Grajkowski’s Cooking with Kids – Fun, Easy, Approachable Recipes to help Teach Kids How to Cook is, perhaps, the ultimate kids’ cookbook for parents to get their children involved in the kitchen. This must-have book features 101 fun, approachable, carefully chosen and easy recipes that will teach kids how to cook simple dishes and drinks for every meal of the day. From smoothies and savory Hawaiian waffles to a salami grilled cheese, chicken quesadillas, pumpkin cheesecake bites, sweet potato fries, and so much more, each kid-friendly recipe includes easy-to-follow, step-by-step instructions, helpful visuals, and engaging photography that will help them grow in the kitchen as they learn to use different kitchen utensils and tools.”
“Have a blast as you supervise and bond with your child while they grow their basic cooking skills and make delicious meals for breakfast, lunch, dinner, and beyond with Cooking with Kids!”
Bri graciously shares with us the two recipes from Cooking with Kids that she demonstrated in her virtual presentation for the Melissa’s World Variety Produce food writers. These are the easy-to-prepare Jicama Mango Salad and Bruschetta.
Brianne Grajkowski is our guest with kid-safe knife in hand.
“Brianne Grajkowski is a food and lifestyle blogger behind the site BriGeeski.com. A mom of two who is known for creating fun and easy recipes she makes with her kids, Brianne is also an artist, creative entrepreneur, graphic designer, and adventure seeker who shares everyday recipes, travel ideas, things to do in San Diego, and life as a mompreneur.”
To learn more about Brianne, visit her website or follow her on social media.