Show 192, October 9, 2016: Show Preview with Executive Producer & Co-Host Andy Harris and Co-Host Chef Andrew Gruel, Founder, Slapfish Restaurant Group

We shifted our broadcast time this week to Sunday afternoon, October 9th to accommodate the unusually early kickoff of Fighting Irish Football on Saturday. On October 15th we’ll return to our usual home of 10:00 a.m. to 12 Noon. Thanks for your appreciated patience…See you there.

Andrew Gruel at the AM830 KLAA StudiosExecutive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Brea, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, most recently, The Los Angeles Memorial Coliseum for Rams and USC Football, is back as today’s Guest Host. San Clemente is launching next. In May in Chicago during the National Restaurant Association’s annual conclave he received Nation’s Restaurant News’ Trendsetter MenuMaster Award for Slapfish.

John Terlato of Terlato Wines is a distinguished California vintner and well-known wine entrepreneur. He will share with us his recent adventures in Burgundy, France. It’s a great travel destination for any fan of the wine grape!

Anne Marie Panoringan of OC Weekly is well-known to listeners of the “SoCal Restaurant Show.” Anne Marie was intrigued and followed the buzz about a new Downtown Los Angeles restaurant that’s billed as “The West Coast’s Highest Dining Destination” and is situated on the 71st floor of a renovated high-rise. She has now been there twice. Anne Marie will share her first impressions. Is the food worthy of the view? Listen and find out…

Terranea Resort (L.A.’s Oceanfront Resort) is perched just above the ocean on the magnificent Palos Verdes peninsula. Upcoming is their 3-day, 3rd Annual Celebration of Food & Wine. We’ll have a preview with Mar’sel’s Aloys Scheer.

FOODBEAST has joined in partnership with Visit Anaheim to promote food tourism in Anaheim. That also includes visibility for the local craft beer scene. Elie Ayrouth, Co-Founder and Publisher at FOODBEAST is our guest. Cheers…

We know Chef Art Gonzalez from the popular Panxa Cocina in Long Beach. Chef Art has recently revived his fondly-remembered Belmont Shore casual spot, Roe Restaurant & Fish Market. It’s now morphed (after a major remodel) into Roe Seafood Xpress (the casual side) and the just opened, dinner only, Roe Restaurant. We’ve reeled in Chef Art to explain all the details.

Santa Ana’s The Electric City Butcher, Chef Michael Puglisi, is part of MaxLove Project’s Gold Apron Society. MaxLove Project is an Orange County nonprofit dedicated to improving the lives of child cancer survivors and their families. They are holding the 2nd annual “Farm-to-Fork Dinner” at 5:00 p.m. on Saturday, October 15th at Tanaka Farms in Irvine. Chef Mike joins us with the farm-fresh details.

Our Co-Host, Chef Andrew Gruel of Slapfish Restaurant Group, is always in the know. He shares a new list of personally researched “Finds” with us. What’s on his mind today is an eye-opening, hearty, family-friendly breakfast in Orange County that goes way beyond the blandness of the heavily advertised chains. Sorry, no coupons here just local character, good food and priced at a value.…

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Play

Show 192, October 9, 2016: John Terlato, Vice Chairman, Terlato Wine Group

John TerlatoJohn Terlato of Terlato Wines is a distinguished California vintner and well-known wine entrepreneur. He will share with us his recent adventures in Burgundy, France. It’s a great travel destination for any fan of the wine grape!

“You might imagine that if one were to have the good fortune of purchasing a vineyard in California, it would not typically spark interest in a place more than 5,000 away.”

“Here is why I felt the need to visit Burgundy. Sanford Winery is home to the oldest Pinot Noir and Chardonnay vines in the Santa Barbara area, dating to 1972. It also possesses a magical and unique confluence of climate and soil conditions – remarkably like those of Burgundy. And once our family owned Sanford, I wanted to more deeply understand Pinot Noir and Chardonnay, the two iconic varieties of Bourgogne.” – John Terlato

“So what did I learn from all of this? First, it all starts with the soil and farming. Great wines are born from a unique combination of soil, microclimate, and attention to detail in farming. It is this unique confluence that causes great wines to be unique. Nor better…unique.”

 

Play

October 9: Terlato Wines, OC Weekly, Terranea Resort, Foodbeast, Roe Seafood, Electric City Butcher

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris and Co-Host Chef Andrew Gruel, Founder, Slapfish Restaurant Group
Segment Two: John Terlato, Vice Chairman, Terlato Wine Group
Segment Three: Anne Marie Panoringan, Contributor, OC Weekly
Segment Four: Terranea Resort’s 3rd Annual Celebration of Food & Wine
Segment Five: FOODBEAST’s Partnership with Visit Anaheim
Segment Six: Chef Art Gonzalez, Roe Seafood Xpress & Roe Restaurant, Long Beach
Segment Seven: Chef Michael Puglisi, Electric City Butcher, 4th Street Market, Santa Ana
Segment Eight: Co-Host, Chef Andrew Gruel, Slapfish Restaurant Group

Please join us at the special time of 2:00 p.m. to 4:00 p.m. PDT only for this Sunday, October 9th. We’re (finally) back to our usual broadcast time of 10:00 a.m. to 12 Noon on October 15th. Thanks for sticking with us…

Andrew Gruel at the AM830 KLAA StudiosExecutive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Brea, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, most recently, The Los Angeles Memorial Coliseum for Rams and USC Football, is back as today’s Guest Host. San Clemente is launching next. In May in Chicago during the National Restaurant Association’s annual conclave he received Nation’s Restaurant News’ Trendsetter MenuMaster Award for Slapfish.

John Terlato of Terlato Wines is a distinguished California vintner and well-known wine entrepreneur. He will share with us his recent adventures in Burgundy, France. It’s a great travel destination for any fan of the wine grape!

Anne Marie Panoringan of OC Weekly is well-known to listeners of the “SoCal Restaurant Show.” Anne Marie was intrigued and followed the buzz about a new Downtown Los Angeles restaurant that’s billed as “The West Coast’s Highest Dining Destination” and is situated on the 71st floor of a renovated high-rise. She has now been there twice. Anne Marie will share her first impressions. Is the food worthy of the view? Listen and find out…

Terranea Resort (L.A.’s Oceanfront Resort) is perched just above the ocean on the magnificent Palos Verdes peninsula. Upcoming is their 3-day, 3rd Annual Celebration of Food & Wine. We’ll have a preview with Mar’sel’s Aloys Scheer.

FOODBEAST has joined in partnership with Visit Anaheim to promote food tourism in Anaheim. That also includes visibility for the local craft beer scene. Elie Ayrouth, Co-Founder and Publisher at FOODBEAST is our guest. Cheers…

We know Chef Art Gonzalez from the popular Panxa Cocina in Long Beach. Chef Art has recently revived his fondly-remembered Belmont Shore casual spot, Roe Restaurant & Fish Market. It’s now morphed (after a major remodel) into Roe Seafood Xpress and the just opened, dinner only, Roe Restaurant. We’ve reeled in Chef Art to explain all the details.

Santa Ana’s The Electric City Butcher, Chef Michael Puglisi, is part of MaxLove Project’s Gold Apron Society. MaxLove Project is an Orange County nonprofit dedicated to improving the lives of child cancer survivors and their families. They are holding the 2nd annual “Farm-to-Fork Dinner” at 5:00 p.m. on Saturday, October 15th at Tanaka Farms in Irvine. Chef Mike joins us with the farm-fresh details.

Our Co-Host, Chef Andrew Gruel of Slapfish Restaurant Group, is always in the know. He shares a new list of personally researched “Finds” with us.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

John TerlatoJohn Terlato of Terlato Wines is a distinguished California vintner and well-known wine entrepreneur. He will share with us his recent adventures in Burgundy, France. It’s a great travel destination for any fan of the wine grape!

“You might imagine that if one were to have the good fortune of purchasing a vineyard in California, it would not typically spark interest in a place more than 5,000 away.”

“Here is why I felt the need to visit Burgundy. Sanford Winery is home to the oldest Pinot Noir and Chardonnay vines in the Santa Barbara area, dating to 1972. It also possesses a magical and unique confluence of climate and soil conditions – remarkably like those of Burgundy. And once our family owned Sanford, I wanted to more deeply understand Pinot Noir and Chardonnay, the two iconic varieties of Bourgogne.” – John Terlato

Anne Marie PanoringanAnne Marie Panoringan of OC Weekly (regular contributor) is well-known to listeners of the “SoCal Restaurant Show.” Anne Marie followed the buzz about a new Downtown Los Angeles restaurant that’s billed as “The West Coast’s Highest Dining Destination” and is situated on the 71st floor of a renovated high-rise. She has now been there twice. Anne Marie will share her first impressions. Is the food worthy of the view? We’ll find out…

The menu offers “contemporary modern America cuisine that references the ethnic makeup and cultural traditions of the sprawling metropolis.” It’s lunch and dinner with Weekend Brunch.

Terrenea Celebration of Food and WineTerranea Resort (L.A.’s Oceanfront Resort) is perched just above the ocean on the magnificent Palos Verdes peninsula. Upcoming the Weekend of October 21st to 23rd, 2016 is their 3-day, 3rd Annual Celebration of Food & Wine. We’ll have a preview with Mar’sel’s Aloys Scheer. He’s also the Resort Beverage Director for Terranea Resort.

“Terranea Resort invites you to join us for the 3rd Annual Celebration of Food & Wine. During the three-day culinary celebration, guests will have the opportunity to experience a variety of food and wine events including intimate wine dinners, a luncheon celebrating the 50th Anniversary of Robert Mondavi Winery, Paris Judgement Dinner of 1976 specialty seminars led by award-winning chefs, winemakers, Master of Wine, Master Sommeliers and LA Sommeliers, a champagne brunch, the Grand Tasting featuring 90 vintners and wineries, guests chefs, and more. For guests looking to get the full experience, weekend packages offer access to exclusive after parties and more.”

Elie AyrouthFOODBEAST has joined in partnership with Visit Anaheim to promote food tourism in Anaheim. Ethnic delights abound in the City. That also includes visibility for the bourgeoning local craft beer scene. Elie Ayrouth, Co-Founder and Publisher at FOODBEAST is our guest. Cheers…

  • Visit Anaheim’s simple mission has been to share and promote the tourist attractions of the city since 1961, and FOODBEAST have joined in their efforts with an awesome video series that places their national spotlight on the local restaurants, food trucks, and breweries that make Anaheim a unique foodie destination.
  • FOODBEAST Approved, a product of FOODBEAST, is a series of one-minute videos highlighting incredibly unique food items around the globe.

Additionally, FOODBEAST is producing a mini-documentary series focusing on the flourishing craft brewery scene in Anaheim, featuring OC favorites Noble Ale WorksBruery TerreuxBottle Logic BrewingAnaheim Brewery, and new kid on the block UnSung Brewery.

Arthur GonzalezWe know Chef Art Gonzalez from the popular Panxa Cocina in Long Beach. Chef Art has recently revived his fondly-remembered Belmont Shore casual spot, Roe Restaurant & Fish Market. It’s now morphed (after a substantial remodel) into Roe Seafood Xpress and the just opened, dinner only, Roe Restaurant. We’ve reeled in Chef Art to explain all the details.

“roe offers inspired, handcrafted, mouthwatering seafood dishes that blend both seasonal and local ingredients with bold flavors and exciting tastes.”

“roe is a lifelong dream-come-true to create a neighborhood restaurant for seafood connoisseurs – a comfy place neat the sea where people who love ocean-friendly seafood and have adventurous appetites are always rewarded with exceptionally fresh fish, inspired artisan cooking, and local flavors.”

Michael PuglisiSanta Ana’s The Electric City Butcher, Chef Michael Puglisi, is part of MaxLove Project’s Gold Apron Society. MaxLove Project is an Orange County nonprofit dedicated to improving the lives of child cancer survivors and their families. They are holding the 2nd annual “Farm-to-Fork Dinner ” at 5:00 p.m. on Saturday, October 15th at Tanaka Farms in Irvine.

Farm to Fork 2016 marks the launch of the Gold Apron Society, an exclusive community of chefs, restauranteurs and real-food advocates dedicated to raising funds for culinary medicine and cancer research.

MaxLove project’s inaugural Farm to Fork Dinner in 2015 raised $35,000 to benefit children’s cancer survivorship research and support programs. The event is the organization’s largest annual fundraiser.

This year, the new Gold Apron Society will raise funds for the creation of the first Culinary Medicine Center in Orange County, where local chefs will educate doctors, nurses and the public on the healing potential of fierce foods.

MaxLove Project and the Gold Apron Society seek to raise $250,000 to launch the “nutrition kitchen,” with plans to build it at Tanaka Farms. The eventual ambitious goal of the Gold Apron Society is to expand nationwide and fund a Culinary Medicine Center in every children’s hospital across the country.

Chef Mike joins us with all the farm-fresh details.

Andrew Gruel and his son WilliamOur Co-Host, Chef Andrew Gruel of Slapfish Restaurant Group, is in the know. He shares a new list of personally researched and hand-selected “Finds” with us.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris and Co-Host Chef Andrew Gruel, Founder, Slapfish Restaurant Group
Segment Two: John Terlato, Vice Chairman, Terlato Wine Group
Segment Three: Anne Marie Panoringan, Contributor, OC Weekly
Segment Four: Terranea Resort’s 3rd Annual Celebration of Food & Wine
Segment Five: FOODBEAST’s Partnership with Visit Anaheim
Segment Six: Chef Art Gonzalez, Roe Seafood Xpress & Roe Restaurant, Long Beach
Segment Seven: Chef Michael Puglisi, Electric City Butcher, 4th Street Market, Santa Ana
Segment Eight: Co-Host, Chef Andrew Gruel, Slapfish Restaurant Group

Show 159, Show Preview with Executive Producer & Co-Host Andy Harris and Chef Andrew Gruel, Founder, Slapfish Restaurant Group

Andrew Gruel at the AM830 KLAA StudiosExecutive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, now, Brea, is back as today’s special Guest Host.

Guys, don’t forget Valentine’s Day. Sunday brunch is always a great possible option for the celebration and can be a bit less crazed. Remember Valentine’s Day is a tough occasion for restaurants. It’s a lot of tables for two and tension can be in the air along with romance.

On to a tempting preview of Saturday’s delectable and always healthy show and not, with profuse apologies, for dieters. If we’re doing it right we will always leave you hungry and thirsty. In our case that’s absolutely a good thing…

Chef Neal Fraser is well-known to Angelenos for BLD, Fritzi Dog at the Original Farmers Market and Redbird at Vibiana Events Center in Downtown Los Angeles. Chef Neal and the Vibiana Events Center were even part of the recent Beefsteak episode of Season 13 of Bravo’s “Top Chef.” Fritzi is now Downtown, too, sharing space in The Arts District with the Arts District Brewing Co. It’s lunch and dinner for elevated pub-grub.

Hundreds of premium wine varieties, sweet and savory chocolate confections, gourmet food samples from acclaimed Pechanga Resort & Casino restaurants, live music, a silent auction and helping out a good cause are all on the agenda for February 26 and 27 at Pechanga Resort & Casino. Tickets for the 8th annual Chocolate Decadence and Pechanga Wine Festival are on sale now. Proceeds from both events benefit Habitat for Humanity Inland Valley. Pechanga Resort & Casino’s Executive Chef, Duane Owen, joins us with all the sweet and savory details.

The proudly Family-owned Terlato Wine Group is a holding company for several independent businesses specializing in the marketing and production of exceptional wines. They are probably best known for pioneering the popularity of Pinot Grigio in the United States. Representing the 2nd generation of Family ownership is John Terlato, our guest. John will soon be in Southern California for the Santa Barbara Wine Auction.

Bill Bracken is a well-known executive chef who traded in luxury hotels (The Peninsula Beverly Hills and Island Hotel, Newport Beach) for Betsy, a well-worn food truck with a lot of miles. He’s now feeding people in need in Orange County. Chef Bill shares his new mission with us.

Our resident wine authority, Kyle Meyer of The Wine Exchange in Santa Ana, is curating The Wine Village (along with partner Tristen Beamon) for LA Weekly’s The Essentials food and wine extravaganza on February 20th at The California Mart Center. Kyle uncorks his wine pairings. Also a few practical tips on storing wine once the bottle is uncorked.

Finally, we’ll get some practical thoughts about surviving Valentine’s Day dining out from our Co-host, Chef Andrew Gruel. He’s been there…

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Play

Show 159, February 13, 2016: John Terlato, Vice Chairman, Terlato Wine Group

John TerlatoThe proudly Family-owned Terlato Wine Group is a holding company for several independent businesses specializing in the marketing and production of exceptional wines. They are probably best known for pioneering the popularity of Pinot Grigio in the United States.

Representing the 2nd generation of Family ownership is John Terlato, our guest. John will soon be in Southern California for the Santa Barbara Wine Auction. Sanford Winery (a Terlato property) is represented in the festivities.

The Santa Barbara Wine Auction benefits Direct Relief. It’s held at the exclusive Bacara Resort & Spa on Saturday March 12, 2016. It’s an evening of fine wines, delectable foods, and an auction with lifestyle experiences and rare library wine lots.

Winemaker (and Botanist) Michael Benedict, the co-founder of Sanford Winery, is going to be honored with the Pioneer Award. He was one of the first experts to conclude that this region could support the cultivation of premium Chardonnay and Pinot Noir grapes.

John has also been in the vineyards working with some specialists from Italy on innovative pruning techniques that result in incredible vines producing amazing quality fruit. This pruning is already being done at Sanford, Chimney Rock and for all the Terlato family’s Napa Valley vineyards. We’ll learn about this.

Play

February 13: Neal Fraser, Pechanga Wine Festival, John Terlato, Bill Bracken, Wine Exchange, Andrew Gruel

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris and Chef Andrew Gruel, Founder, Slapfish Restaurant Group
Segment Two: Executive Chef / Proprietor Neal Fraser, Fritzi at Arts District Brewing Co.
Segment Three: Executive Chef, Duane Owen, Pechanga Resort & Casino, Temecula
Segment Four: John Terlato, Vice Chairman, Terlato Wine Group
Segment Five: Executive Chef Bill Bracken, Bracken’s Kitchen Part One
Segment Six: Executive Chef Bill Bracken, Bracken’s Kitchen Part Two
Segment Seven: Kyle Meyer, Co-Founder, The Wine Exchange, Santa Ana
Segment Eight: Chef Andrew Gruel, Founder, Slapfish Restaurant Group

Executive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, now, Brea, is back as today’s special Guest Host.

Guys, don’t forget Valentine’s Day. Sunday brunch is always a great option for the celebration and can be a bit less crazed. Remember Valentine’s Day is a tough occasion for restaurants. It’s a lot of tables for two and tension can be in the air along with romance.

Next a tempting preview of Saturday’s delectable and always healthy show and not, with profuse apologies, for dieters. If we’re doing it right we will always leave you hungry and thirsty. In our case that’s absolutely a good thing…

Chef Neal Fraser is well-known to Angelenos for BLD, Fritzi Dog at the Original Farmers Market and Redbird at Vibiana Events Center in Downtown Los Angeles. Chef Neal and the Vibiana Events Center were even part of the recent Beefsteak episode of Season 13 of Bravo’s “Top Chef.” Fritzi is now Downtown, too, sharing space in The Arts District with the Arts District Brewing Co. It’s lunch and dinner for elevated pub-grub.

Hundreds of premium wine varieties, sweet and savory chocolate confections, gourmet food samples from acclaimed Pechanga Resort & Casino restaurants, live music, a silent auction and helping out a good cause are all on the agenda for February 26 and 27 at Pechanga Resort & Casino. Tickets for the 8th annual Chocolate Decadence and Pechanga Wine Festival are on sale now. Proceeds from both events benefit Habitat for Humanity Inland Valley. Pechanga Resort & Casino’s Executive Chef, Duane Owen joins us with all the sweet and savory details.

The proudly Family-owned Terlato Wine Group is a holding company for several independent businesses specializing in the marketing and production of exceptional wines. They are probably best known for pioneering the popularity of Pinot Grigio in the United States. Representing the 2nd generation of Family ownership is John Terlato, our guest. John will soon be in Southern California for the Santa Barbara Wine Auction.

Bill Bracken is a well-known executive chef who traded in luxury hotels (The Peninsula Beverly Hills and Island Hotel, Newport Beach) for Betsy, a well-worn food truck with a lot of miles. He’s now feeding people in need in Orange County. Chef Bill shares his new mission with us.

Our resident wine authority, Kyle Meyer of The Wine Exchange in Santa Ana, is curating The Wine Village (along with partner Tristen Beamon) for the Los Angeles Weekly’sThe Essentials” food and wine extravaganza on February 20th at The California Mart Center. Kyle uncorks his wine pairings.

Finally we’ll get some practical thoughts about surviving Valentine’s Day dining out from our Co-host, Chef Andrew Gruel.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Neal FraserChef Neal Fraser is well-known to Angelenos for BLD, Fritzi Dog at the Original Farmers Market and Redbird at Vibiana Events Center in Downtown Los Angeles. Chef Neal and the Vibiana Events Center were even part of the recent Beefsteak episode of Season 13 of Bravo’s “Top Chef.”

Fritzi is now Downtown, too, sharing space in The Arts District with the Arts District Brewing Co. It’s lunch and dinner for elevated pub-grub.

The wood fired rotisserie chicken and the potato waffle are already signature menu items.

“The industrial chic restaurant serves lunch and dinner, and handcrafted cocktails from its full bar, which is stocked with bubbles, wines, brews from the Arts District Brewing Co., and Kettle One pours. With an occupancy of 60 diners, Fritzi is a seamless addition to L.A.’s historic arts district with its modern wood and metal elements and intimate atmosphere.”

“Fritzi’s menu features handcrafted epic dishes and small plates such as Charred Brussels Sprout, Forbidden Rice & Quinoa Salad, Spit Roasted Cauliflower, Crispy Shrimp Balls, Fritzi Burger, Wood Fried Rotisserie Half Chicken, Steak Frites, Santa Barbara White Fish, and more, with FriesTots, and Potato Waffle to accompany.”

Chef Neal Fraser joins us with the 411 on Fritzi.

Duane Owen of Pechanga Casino and ResortHundreds of premium wine varieties, sweet and savory chocolate confections, gourmet food samples from acclaimed Pechanga Resort & Casino restaurants, live music, a silent auction and helping out a good cause are all on the agenda for February 26 and 27 at Pechanga Resort & Casino. Tickets for the 8th annual Chocolate Decadence and Pechanga Wine Festival are on sale now. Proceeds from both events benefit Habitat for Humanity Inland Valley.

Wine enthusiasts can sip and explore new selections at the 8th annual Pechanga Wine Festival from 1:00 p.m. to 5:00 p.m. on Saturday, February 27. Tickets for this unforgettable event are $65 and include a souvenir wine glass, unlimited two ounce samples of wine and spirits, gourmet food and dessert samples from Pechanga’s acclaimed chefs, as well as others in the Temecula Valley, live music and silent auction.

VIP tickets are $85 and include early entry at 12:00 p.m., upgraded souvenir wine glass, as well as all inclusions of the general admission tickets.

Pechanga Resort & Casino’s Executive Chef, Duane Owen, joins us with all the sweet and savory details.

John TerlatoThe proudly Family-owned Terlato Wine Group is a holding company for several independent businesses specializing in the marketing and production of exceptional wines. They are probably best known for pioneering the popularity of Pinot Grigio in the United States.

Representing the 2nd generation of Family ownership is John Terlato, our guest. John will soon be in Southern California for the Santa Barbara Wine Auction. Sanford Winery (a Terlato property) is represented in the festivities.

The Santa Barbara Wine Auction benefits Direct Relief. It’s held at the exclusive Bacara Resort & Spa on Saturday March 12, 2016. It’s an evening of fine wines, delectable foods, and an auction with lifestyle experiences and rare library wine lots.

John has also been working with some specialists on innovative pruning techniques that result in incredible vines producing amazing quality fruit. This pruning is already being done at Sanford, Chimney Rock and for all the Terelato family’s Napa Valley vineyards. We’ll learn about this.

Bill BrackenBill Bracken is a well-known executive chef who traded in luxury hotels (The Peninsula Beverly Hills and Island Hotel, Newport Beach) for Betsy, a well-worn food truck with a lot of miles. He’s now feeding people in need in Orange County. Chef Bill shares his new mission with us. It’s quite a career change.

“I can already tell that 2016 will be a great one. More than ever, Bracken’s Kitchen is charging full speed ahead to combat food insecurity and taking the strides to be one of the most effective hunger-focused organizations in Orange County.”

“With their help and yours, we can continue to extend our reach to help more individuals and families in need and to not be just a hand out but truly be a hand up.”

“In addition to expanding our team, we are building what we call our “Trio of Services”: our Food Truck Feeding Program (which we are currently executing), a Rescued Food Program and a Culinary Internship Program that will move us forward as an organization and business. With these two new platforms, we aim to affect change in a person’s life by offering job training and work opportunities in the culinary field which will be of huge support to our restaurant and hospitality partners.”

“2015 marked the end of our first year of feeding and we are incredibly grateful for not only all of the hard work, support and contributions that were made, but also for the learning lessons, challenges and obstacles that we had to overcome to achieve our goals.”

Some of our accomplishments:

  • Moved into our fully equipped prep kitchen to support our Food Truck Feeding Program
  • Over 5,000 hot and nutritious meals were served to those experiencing food insecurity in Orange County, CA in just nine months.
  • The average cost of our high quality, freshly prepared dinner is about $0.50 – almost matching average meal cost provided by food banks across America.
  • The Illumination Foundation and Bracken’s Kitchen secured Tuesday night feedings at the Ross Street House in Santa Ana, catering to children who attend their after school program and their families.
  • Served approximately 3000 meals to our homeless military veterans at Stand Down Orange County in October
  • Launched trial runs for our Chef’s To End Hunger rescued food program

Kyle Meyer of Wine ExchangeOur resident wine authority, Kyle Meyer of The Wine Exchange in Santa Ana, is curating The Wine Village (along with partner Tristen Beamon) for LA Weekly’s The Essentials food and wine extravaganza on February 20th at The California Mart Center. Kyle uncorks his wine pairings.

What do you do with that just uncorked premium wine bottle that you’ve poured two glasses of wine from? Kyle has some practical tips for preserving the freshness of that wine.

Andrew Gruel and his son WilliamFinally a chance to catch-up with our esteemed Co-host Chef Andrew Gruel. Chef Andrew is always the source of quality information with keen insight. How do you survive dining out on Valentine’s Day and have a successful experience? It’s stressful….Not easy for the restaurant, either. We’ll get Chef Andrew’s thoughts.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris and Chef Andrew Gruel, Founder, Slapfish Restaurant Group
Segment Two: Executive Chef / Proprietor Neal Fraser, Fritzi at Arts District Brewing Co.
Segment Three: Executive Chef, Duane Owen, Pechanga Resort & Casino, Temecula
Segment Four: John Terlato, Vice Chairman, Terlato Wine Group
Segment Five: Executive Chef Bill Bracken, Bracken’s Kitchen Part One
Segment Six: Executive Chef Bill Bracken, Bracken’s Kitchen Part Two
Segment Seven: Kyle Meyer, Co-Founder, The Wine Exchange, Santa Ana
Segment Eight: Chef Andrew Gruel, Founder, Slapfish Restaurant Group

Show 141, October 10, 2015: Show Preview with Executive Producer & Co-Host Andy Harris

Greetings, and now a mouthwatering preview of Saturday’s high octane show and not, with apologies, for dieters. With any luck we will always leave you hungry and thirsty. In our case that’s probably a good thing…

We respectfully again move aside this morning for Notre Dame football at 11:30 a.m.

The proudly Family-owned Terlato Wine Group is a holding company for several independent businesses specializing in the marketing and production of exceptional wines. They are probably best known for pioneering the popularity of Pinot Grigio in the United States. Representing the 2nd generation of Family ownership is John Terlato, our guest.

The Habit Burger Grill (which started locally in Santa Barbara in 1969) partnered with No Kid Hungry for the month of September to raise funds to wipe out childhood hunger in the United States. A minimum of $200,000 will be contributed. The Habit’s Chief Marketing Officer, Matt Hood, joins us with all the joyful details.

Rejoice. It’s National Seafood Month. Mussels seem to be the forgotten and underappreciated mollusk in the United States. They are incredibly popular in Europe. The meat is tougher than a oyster or clam but it’s still delicious with a mildly sweet flavor. Great health benefits, too. Our resident seafood authority and co-host, Chef Andrew Gruel, will spread the joy of mussels. They are really good eating. There is life beyond oysters !

The Wolfgang Puck of Northern Baja is acclaimed Chef Javier Plascencia. Savvy Southern Californians have enjoyed dining at both Romesco in Bonita and Mision 19 in Tijuana. His newest restaurant, Bracero Cocina de Raiz is located in San Diego’s Little Italy. He’s been all over Food TV including visits with Anthony Bourdain and Travel Channel’s Andrew Zimmern. His General Manager and Sommelier at Bracero, JM Woody van Horn is our guest.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Play

Show 141, October 10, 2015: John Terlato, Terlato Wine Group

John TerlatoThe proudly Family-owned Terlato Wine Group based in a Chicago suburb is a holding company for several independent businesses specializing in the marketing and production of exceptional wines. They are probably best known for pioneering the popularity of Pinot Grigio in the United States. That’s no small accomplishment…

The Terlatos started out in the wine business as retailers in 1955. Over the years, they have been involved in every facet of the business as wine distributors and importers, as well as winery owners and vineyard developers. No other company in the industry has successfully operated throughout all channels. This vertical integration and diversity of experience shaped the Terlato family’s unique perspective and approach to luxury wine marketing, sales and production.

Chairman Anthony Terlato’s philosophy that “Quality Endures” has guided the growth of the Terlato family’s businesses and provided opportunities to lead, rater than follow, industry trends.

In California the noteworthy Terlato portfolio includes familiar names including Chimney Rock Winery, Rutherford Hill Winery, Terlato Family Vineyards and Sanford Winery and Vineyards.

Representing the 2nd generation of Family ownership is Vice Chairman John Terlato, our guest.

 

Play

October 10: John Terlato, Habit Burger Grill, Andrew Gruel, Bracero Cocina

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: John Terlato, Terlato Wine Group
Segment Three: No Kid Hungry & The Habit Burger Grill
Segment Four: chef Andrew Gruel, Mussels and National Seafood Month
Segment Five: Bracero Cocina de Raiz and General Manager JM Woody Von Horn Part One
Segment Six: Bracero Cocina de Raiz and General Manager JM Woody Von Horn Part Two

Greetings, and now a mouthwatering preview of Saturday’s high octane show and not, with apologies, for dieters. With any luck we will always leave you hungry and thirsty. In our case that’s probably a good thing…

We respectfully again move aside this morning for Notre Dame football at 11:30 a.m.

The proudly Family-owned Terlato Wine Group is a holding company for several independent businesses specializing in the marketing and production of exceptional wines. They are probably best known for pioneering the popularity of Pinot Grigio in the United States. Representing the 2nd generation of Family ownership is John Terlato, our guest.

The Habit Burger Grill (which started locally in Santa Barbara in 1969) partnered with No Kid Hungry for the month of September to raise funds to wipe out childhood hunger in the United States. A minimum of $200,000 will be contributed. The Habit’s Chief Marketing Officer, Matt Hood, joins us with all the joyful details.

Rejoice. It’s National Seafood Month. Mussels seem to be the forgotten and underappreciated mollusk in the United States. They are incredibly popular in Europe. The meat is tougher than a oyster or clam but it’s still delicious with a mildly sweet flavor. Great health benefits, too. Our resident seafood authority and co-host, Chef Andrew Gruel, will spread the joy of mussels. They are really good eating. There is life beyond oysters !

The Wolfgang Puck of Northern Baja is acclaimed Chef Javier Plascencia. Savvy Southern Californians have enjoyed dining at both Romesco in Bonita and Mision 19 in Tijuana. His newest restaurant, Bracero Cocina de Raiz is located in San Diego’s Little Italy. He’s been all over Food TV including visits with Anthony Bourdain and Travel Channel’s Andrew Zimmern. His General Manager and Sommelier at Bracero, JM Woody van Horn is our guest.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

John TerlatoThe proudly Family-owned Terlato Wine Group based in a Chicago suburb is a holding company for several independent businesses specializing in the marketing and production of exceptional wines. They are probably best known for pioneering the popularity of Pinot Grigio in the United States. That’s no small accomplishment…

The Terlatos started out in the wine business as retailers in 1955. Over the years, they have been involved in every facet of the business as wine distributors and importers, as well as winery owners and vineyard developers. No other company in the industry has successfully operated throughout all channels. This vertical integration and diversity of experience shaped the Terlato family’s unique perspective and approach to luxury wine marketing, sales and production.

Chairman Anthony Terlato’s philosophy that “Quality Endures” has guided the growth of the Terlato family’s businesses and provided opportunities to lead, rater than follow, industry trends.

Representing the 2nd generation of Family ownership is Vice Chairman John Terlato, our guest.

Habit Burger with Fries and Onion RingsThe Habit Burger Grill (which started locally in Santa Barbara in 1969) partnered with No Kid Hungry for the month of September to raise funds to wipe out childhood hunger in the United States. A minimum of $200,000 will be contributed. We’ll hear the good news about the grand total…

Doing its part to help end the problem of childhood hunger in America, The Habit Restaurants, Inc. launched a partnership with No Kid Hungry in which guests were encouraged to donate at the register and, in return, received a certificate to enjoy a complimentary Charburger with cheese on their next visit through October 31, 2015.

The campaign, which ran nationwide at participating Habit Burger Grill locations through September 30, 2015, addresses the serious issue of childhood hunger in the United States where 1 in 5 children cannot count on their next meal.  During the campaign guests at The Habit who donated $2 to No Kid Hungry, a national campaign from the nonprofit Share Our Strength, received a certificate for a free Charburger with cheese good on a future visit.

The Habit/No Kid Hungry partnership raised funds from 120 Habit restaurants nationwide and donations will directly support No Kid Hungry’s mission to wipe out childhood hunger in the U.S. by connecting kids in need with nutritious food and teaching families how to cook healthy, affordable meals.

The Habit’s Chief Marketing Officer Matt Hood, joins us with all the noteworthy results.

It’s National Seafood Month and as our Co-Host, Chef Andrew Gruel points out there is a massive deficit of seafood in the American diet. For example Americans, on average, only consume 16 pounds of seafood a year. Compare that to Japan where the average consumption per person is 170 pounds per year. “The SoCal Restaurant Show” encourages all of our listeners to enjoy more seafood as a part of their regular diet. It’s both tasty and healthy…

Mussels seem to be the forgotten and underappreciated mollusk in the United States. They are incredibly popular in Europe. The meat is a bit tougher than an oyster or clam but it’s still delicious with a mildly sweet flavor.

Mussels are an ancient food of early man going back over 20,000 years.

The “SoCal Restaurtant Show” was recently on Prince Edward Island in Canada. We enjoyed mussels there simply steamed in white wine, craft beer, and with tomatoes. The broth is equally delicious, too.

Our resident seafood authority, Chef Andrew Gruel, will spread the joy of mussels. They are really good eating. There is life beyond oysters!

JM Woody Von HornThe “Wolfgang Puck” of Northern Baja is acclaimed Chef Javier Plascencia. Savvy Southern Californians have enjoyed dining at both Romesco in Bonita and Mision 19 in Tijuana. His newest restaurant, Bracero Cocina de Raiz is located in San Diego’s Little Italy.

He’s been all over Food TV in recent years including visits with Anthony Bourdain and Travel Channel’s Andrew Zimmern. He’s also been profiled in The New York Times.

Chef Javier will be preparing a special 9 course wine-paired tasting menu on Monday evening, Oct. 19th at Bracero for American Institute of Wine & Food – San Diego Chapter’s members and guests.

Javier Plasencia’s General Manager and Sommelier at Bracero, JM Woody van Horn is our guest.

Of his new restaurant, Chef Javier says, “The traditional Mexican kitchen is a central gathering place, where lively talk resonates and generations of home-crafted meals are envisioned, created and enjoyed. So it is at Bracero Cocina de Raiz. We celebrate memorable dishes and specialty cocktails, and raise a toast to the heart and soul of those who have nurtured each and every plant that has produced what goes into recipes that are both reminiscent, and perfected in a way that has never tasted quite so good.”

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: John Terlato, Terlato Wine Group
Segment Three: No Kid Hungry & The Habit Burger Grill
Segment Four: chef Andrew Gruel, Mussels and National Seafood Month
Segment Five: Bracero Cocina de Raiz and General Manager JM Woody Von Horn Part One
Segment Six: Bracero Cocina de Raiz and General Manager JM Woody Von Horn Part Two

September 19: Andrew Gruel, John Terlato, The Habit, Ventura County Farm Day, Moulin Bistro, Eric Klein, Sipsmith Independent Spirits

Executive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, and now, Irvine at UCI, is back as today’s special Guest Host.

Next an appetizing preview of Saturday’s high-energy and appropriately fully-loaded show and not, with apologies, for dieters. With any luck we will always leave you hungry and thirsty. In our case that’s probably a good thing…

The proudly Family-owned Terlato Wine Group is a holding company for several independent businesses specializing in the marketing and production of exceptional wines. They are probably best known for pioneering the popularity of Pinot Grigio in the United States. Representing the 2nd generation of Family ownership is John Terlato, our guest.

The Habit Burger Grill (which started in Santa Barbara in 1969) has partnered with No Kid Hungry for the month of September to raise funds to wipe out childhood hunger in the United States. A minimum of $200,000 will be contributed. The Habit’s CEO, Russ Bendel, joins us with all the details.

Discover California agriculture first hand and learn about fun farm-specific facts and specialties at SEEAG’s (Students for Eco-Education and Agriculture) third annual Ventura County Farm Day on Saturday, September 26, 2015. This free event welcomes visitors to enjoy both guided and self-guided tours from over 20 working farms in Ventura County. SEEAG’s Founder & Executive Director Mary Maranville is our guest.

Moulin Bistro in Newport Beach, celebrating their first anniversary, is an incredible success story. It’s a busy French bistro, epicerie, boulangerie and patisserie under one roof. (“Always Fresh Always French.”) The ambitious proprietor (unbelievably) had no previous restaurant experience. Proprietor Laurent Vrignaud joins us.

Executive Chef Eric Klein of Spago Las Vegas is no stranger to the “SoCal Restaurant Show.” In the last two weeks he has cooked a private dinner for The President, been the celebrity guest chef aboard Holland America Line’s ms Maasdam, and cooked at one of the most prestigious charity funds-raisers in Las Vegas. We’ll catch-up with the busy Chef Eric.

Our friends at The Museum of the American Cocktail (MOTAC) are at it again. Their next Los Angeles Program is “Gin! A Botanical Mystery Tour” on Tuesday evening, September 22nd at 6:30 p.m. at the newly renovated Clifton’s Cafeteria in Downtown Los Angeles. Jared Brown, Master Distiller at Sipsmith Independent Spirits in London is our guest.

Mussels seem to be the forgotten and underappreciated mollusk in the United States. They are incredibly popular in Europe. The meat is a bit tougher than an oyster or clam but it’s still delicious with a mildly sweet flavor. Our resident seafood authority, Chef Andrew Gruel, will spread the joy of mussels. They are really good eating. There is life beyond oysters !

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

John TerlatoThe proudly Family-owned Terlato Wine Group, based in a Chicago suburb, is a holding company for several independent businesses specializing in the marketing and production of exceptional wines. They are probably best known for pioneering the popularity of Pinot Grigio in the United States.

The Terlatos started out in the wine business as retailers in 1955. Over the years, they have been involved in every facet of the business as wine distributors and importers, as well as winery owners and vineyard developers. No other company in the industry has successfully operated throughout all channels. This vertical integration and diversity of experience shaped the Terlato family’s unique perspective and approach to luxury wine marketing, sales and production.

Chairman Anthony Terlato’s philosophy that “Quality Endures” has guided the growth of the Terlato family’s businesses and provided opportunities to lead, rather than follow, industry trends.

Representing the 2nd generation of Family ownership is Vice Chairman John Terlato, our guest.

Russ BendelThe Habit Burger Grill (which started in Santa Barbara in 1969) has partnered with No Kid Hungry for the month of September to raise funds to wipe out childhood hunger in the United States. A minimum of $200,000 will be contributed.

Doing its part to help end the problem of childhood hunger in America, The Habit Restaurants, Inc.  has launched a partnership with No Kid Hungry in which guests are encouraged to donate at the register and, in return, receive a certificate to enjoy a complimentary Charburger with cheese on their next visit through October 14, 2015.

The campaign, which runs nationwide at participating Habit Burger Grill locations now through September 30, 2015, addresses the serious issue of childhood hunger in the United States where 1 in 5 children cannot count on their next meal.  During the campaign guests at The Habit who donate $2 to No Kid Hungry, a national campaign from the nonprofit Share Our Strength, will receive a certificate for a free Charburger with cheese good on a future visit .

The Habit/No Kid Hungry partnership will raise funds from 120 Habit restaurants nationwide and donations will directly support No Kid Hungry’s mission to wipe out childhood hunger in the U.S. by connecting kids in need with nutritious food and teaching families how to cook healthy, affordable meals.

The Habit’s CEO, Russ Bendel, joins us with all the details.

Ventura County Farm DayDiscover California agriculture first hand and learn about fun, farm-specific facts and specialties at SEEAG’s (Students for Eco-Education and Agriculture) third annual Ventura County Farm Day on Saturday, September 26, 2015. This free event welcomes visitors to enjoy both guided and self-guided tours, hands-on activities and educational demonstrations from over 20 working farms in Ventura County, followed by a ticketed outdoor BBQ at Limoneria Ranch.

A perfect family event, Ventura County Farm Day is free to attend at participating Ventura County farms in Camarillo, Fillmore, Ojai, Oxnard, Santa Paula, Saticoy and Somis.

This year, Ventura County Farm Day will also feature the new Farm Day Mercantile Hub at Hansen Agricultural Research and Extension Center. The Mercantile Hub will host a collection of local artisanal vendors displaying their goods and demonstrating the beautiful products that can be created from the raw bounty grown by our farmers. The market will include meat curers, bread makers, goat milk soaps, honey, jam, pickles, chocolate and more.

After tour hours have concluded, attendees are invited to enjoy a rustic outdoor BBQ from 4-9 p.m. at Limoneira Ranch in Santa Paula. The BBQ will feature live music by Grammy Award-winning artist Todd Hannigan, a kiss-the-farmer photo booth, tractor rides, gourmet salads prepared by farm-to-table Chef Jason Collis, craft beers from Poseidon Brewing Company, small-batch wines from Four Brix Winery and barbeque fired up by the Young Farmers & Ranchers of Ventura County.

SEEAG’s Founder & Executive Director Mary Maranville is our guest.

Laurent VrignaudMoulin Bistro in Newport Beach, celebrating their first anniversary, is an incredible success story. It’s a busy French bistro, epicerie, boulangerie and patisserie under one roof. (“Always Fresh, Always French.”) All the appointments and fixtures are French. The ambitious proprietor (unbelievably) had no previous restaurant experience.

It’s already the darling of Orange County Food writers. Moulin is one of three nominees for “Best New Restaurant” at The Golden Foodie Awards on Sept. 27th at The Fairmont Newport Beach.

The French Rotisserie Chicken is a standout.

Laurent wanted to close at 7:00 p.m. but his French guests had another opinion. By popular demand he opened on Tuesday evenings for Dinner at Moulin. It’s a weekly changing appetizer, main dish, and dessert for $25.00. It now sells out at capacity way in advance. Laurent then added Thursday evenings from 6:30 p.m. to 8:00 p.m. It’s Entrecote Frites night with unlimited fries. It’s also $25.00.

The Orange County Register’s long-time food writer Cathy Thomas recently did a feature on Moulin’s Le Croque Madame. The video (demonstrating the recipe with Laurent and French-born Chef Jeoffrey Offer) is available for viewing on YouTube.

Proprietor Laurent Vrignaud joins us.

Eric KleinExecutive Chef Eric Klein of Spago Las Vegas is no stranger to the “SoCal Restaurant Show.” In the last two weeks he has cooked a private dinner for The President, been the celebrity guest chef aboard Holland America Line’s ms Maasdam, and cooked with Wolfgang Puck as the host chef at one of the most prestigious charity funds-raisers in Las Vegas.

Earlier in the week Chef Eric was the host chef for Chef Wolfgang Puck’s 3rd annual “Sip & Savor” benefit at Spago Las Vegas. It benefits Keep Memory Alive.

It’s a mix-and-mingle, wine-and-dine event which gave the guests the opportunity to indulge in an interactive culinary affair sampling the signature cuisine of each of Puck’s six Las Vegas restaurants, paired with a number of Chef Puck’s favorite wines.

We’ll catch-up with Chef Eric.

Our friends at The Museum of the American Cocktail (MOTAC) are at it again. Their next interactive Los Angeles Program is Gin! A Botanical Mystery Tour” on Tuesday evening, September 22nd at 6:30 p.m. at the newly (and expensively) renovated Clifton’s Cafeteria in Downtown Los Angeles.

Master Distiller Jared Brown, (a MOTAC co-founder) will lead participants on a historical and global tour of gins, including London Dry, New World and Old Tom.

The evening also celebrates the eagerly anticipated reopening of Clifton’s Cafeteria, a Los Angeles culinary icon, now extensively renovated and the future home of MOTAC’s next Los Angeles gallery. Admission includes gourmet appetizers courtesy of Clifton’s kitchen.

Jared Brown, Master Distiller at Sipsmith Independent Spirits in London is our guest.

Andrew GruelMussels seem to be the forgotten and underappreciated mollusk in the United States. They are incredibly popular in Europe. The meat is a bit tougher than an oyster or clam but it’s still delicious with a mildly sweet flavor.

Mussels are an ancient food of early man going back over 20,000 years.

The “SoCal Restaurant Show” was recently on Prince Edward Island in Canada. We enjoyed mussels there cooked in white wine, craft beer, and with tomatoes. The broth is equally delicious, too.

Our resident seafood authority, Chef Andrew Gruel, will spread the joy of mussels. They are really good eating. There is life beyond raw oysters!