Show 39, August 31, 2013: Food GPS Fried Chicken Festival

Joshua Lurie of Food GPSThere is no better Summer picnic food than fried chicken. Leave it to Joshua Lurie of Food GPS to create a festival around incredible fried chicken with an international flair!

The 2nd Annual Food GPS Fried Chicken Festival is set for Sunday, Sept. 15 from 4 to 7:00 p.m. in Downtown Los Angeles at LOT 613.

Eleven of L.A.’s top toques will be there showcasing multiple styles of their fried chicken for the guests to sample and enjoy at their pleasure. Also on the menu are appropriate side dishes, desserts, craft beer, and cocktails.

Chef Jason Neroni of Superba Snack Bar in Venice and producer Joshua Lurie of Food GPS joined us to preview the Festival. Superba’s popular fried chicken is on the menu for the Festival.

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August 31: Orange International Street Fair

Podcasts

Segment One: Guest Co-Host Kedric Francis, Producer Andy Harris and Jet Tila via Satellite
Segment Two: Scott Brandon, Chef / Proprietor of Linx in Old Towne Orange
Segment Three: Chef Marco Zapien of Zapien’s Salsa Grill and Taqueria in Pico Rivera
Segment Four: Deanna Durigon, Old Towne Orange Walking Food Tours
Segment Five: Executive Chef Greg Daniels & Managing Partner / Beverage Director Wil Dee of Provisions Market
Segment Six: Food GPS Fried Chicken Festival
Segment Seven: Wing Lam, co-founder of Wahoo’s Fish Taco
Segment Eight: Travis Rodgers, host of “The Travis Rodgers Show” on AM 830 KLAA

Please join us each week at our new starting time of 10:00 a.m.

Orange International Street FairToday it’s the last hurrah for the Summer. We broadcasting live from the Orange International Street Fair in Orange. This is a massive community event attracting up to 400,000 people to Old Towne Orange over the two and-one half day festival. The Fair continues until Sunday night.

All of the top quality ethnic street food available is authentically prepared by area non-profits. You have an international melting pot of flavors ranging from Australian to Swiss.

Eight entertainment stages, too!

Kedric Francis, the Executive Editor of both Coast Magazine and The Orange County Register Magazine joins us on Saturday for the festivities as co-host.

Scott Brandon of LinX DogsScott Brandon, the Chef/Proprietor of LinX Artisan Sausages at 238 W. Chapman Ave., is with us. Last year Chef Scott operated LinX out of a trailer at his location during the Fair because he hadn’t opened yet. On his menu are incredible artisan sausages.

Hand-cut Belgian fries are also top dog here. They are twice-fried and really good. They come with a variety of flavorful dipping sauces all prepared in-house.

Marco Zapien of Zapiens Salsa Grill and TaqueriaChef Marco Zapien is the owner/chef of Zapien’s Salsa Grill and Taqueria in Pico Rivera. It’s proudly family-owned and a locals’ favorite since 1994.

The fare represents the various regions of Mexico. They are known for lengua (tongue) and enchiladas en mole. The corn tortillas for the chips and salsa are made-in house.

On Saturday, September 7th Zapien’s is hosting their 2nd Annual Hatch Chile Roasting and brunch for charity. Hatch Chiles will be sold by the case, roasted or fresh, and Hatch Chile food and drink specials will be available.

Deanna DurigonWe’re in Old Towne Orange today. Old Towne is now home to an impressive variety of specialty restaurants. Haven Gastropub and LinX immediately come to mind along with original Bruxie.

Old Town Orange Food Walking Tours is a fun way to get introduced to the culinary delights of the area. They offer both the Orange Sampler Tour as well as the Vintage Orange Food Tour.

Co-owner Deanna Durigon, who both lives and works in Orange, is the co-owner. She joins us to provide all the appetizing details.

Greg Daniels of Haven GastropubProvisions Market, a new gourmet specialty food store, sandwich shop, and craft beer emporium, on Glassell is the talk of Old Towne Orange. 30 rotating beers are available on tap as well as Sidecar Doughnuts.

Coming soon will be a full service coffee bar operated by Portola Coffee Lab of The Mix in Costa Mesa.

Executive Chef Greg Daniels (Haven Gastropub) and Managing Partner Wil Dee will be with us to explain all the delicious elements and what’s to come.

Joshua Lurie of Food GPSThere is no better Summer picnic food than fried chicken. Leave it to Joshua Lurie of Food GPS to create a festival around incredible fried chicken!

The 2nd Annual Food GPS Fried Chicken Festival is set for Sunday, Sept. 15 from 4 to 7:00 p.m. in Downtown Los Angeles at LOT 613.

Eleven of L.A.’s top toques will be there showcasing multiple styles of their fried chicken for the guests to sample and enjoy at their pleasure. Also on the menu are appropriate side dishes, desserts, craft beer, and cocktails.

Chef Jason Neroni of Superba Snack Bar in Venice and producer Joshua Lurie of Food GPS join us to preview the Festival.

Wing Lam of Wahoo's Fish TacosThe coolest dude in Orange County has to be the incomparable Wing Lam, co-founder of Wahoo’s Fish Taco. It just comes to him naturally…It’s their 25th anniversary this year.

Wing is also active in many local charitable activities as well as enjoys teaching marketing. He’s also a master at guerrilla marketing.

Wing joins us in-person to reveal how he keeps Wahoo’s fresh after 25 years of increasing success…

Travis RodgersTravis Rodgers quarterbacks The Travis Rodgers Show heard weekday mornings on AM 830 KLAA from 6 to 10:00 a.m. It’s SoCal’s only live, local morning sports show. Travis actually lives in Orange County!

You might not know that Travis is equally passionate about all kinds of food. We’ll eagerly talk food with Travis and find out what he’s looking forward to tasting at The Orange International Street Fair this Weekend!

Podcasts

Segment One: Guest Co-Host Kedric Francis, Producer Andy Harris and Jet Tila via Satellite
Segment Two: Scott Brandon, Chef / Proprietor of Linx in Old Towne Orange
Segment Three: Chef Marco Zapien of Zapien’s Salsa Grill and Taqueria in Pico Rivera
Segment Four: Deanna Durigon, Old Towne Orange Walking Food Tours
Segment Five: Executive Chef Greg Daniels & Managing Partner / Beverage Director Wil Dee of Provisions Market
Segment Six: Food GPS Fried Chicken Festival
Segment Seven: Wing Lam, co-founder of Wahoo’s Fish Taco
Segment Eight: Travis Rodgers, host of “The Travis Rodgers Show” on AM 830 KLAA

Show 22, March 23, 2013: Food GPS’ Joshua Lurie

Before Josh was on Chef Jet gave some inspired Houston dining tips from his recent trip. Also he reminded the audience that Chef Elizabeth Whitt’s Easter in Provence menu is available on her website.

Paiche Restaurant in Marina del ReyJosh is co-presenting (with Food & Wine Magazine) a special Food & Wine “Best New Chef” dinner series at Chef Ricardo Zarate’s about-to-open Paiche (a Peruvian izakaya) in Marina del Rey on March 26th & 27th. Co-creating the menu with Chef Ricardo on Tuesday night is Naomi Pomeroy of Beast in Portland. Wednesday night the guest chefs are Jamie Bissonnette (Coppa and Toro) from Boston and Viet Pham (Forage) from Salt Lake City. All are Food & Wine “Best New Chef” awardees.

Info & reservations @ 310.893-6100.

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March 23: Ricardo Zarate, Cocoy Ventura, Anita Lau, Brock Radke, Portola Coffee Lab

Podcasts

Segment One: Food GPS’ Joshua Lurie
Segment Two: Chef Cocoy Ventura
Segment Three: Anita Lau, Mad Hungry Woman Blogger
Segment Four: Brock Radke, Food & Web Editor of Las Vegas Weekly
Segment Five: Jeff & Christa Duggan of Portola Coffee Lab, Theorem by Portola Coffee Lab, and Seventh Tea Bar in the OC Mart Mix in Costa Mesa Part One
Segment Six: Jeff & Christa Duggan of Portola Coffee Lab, Theorem by Portola Coffee Lab, and Seventh Tea Bar in the OC Mart Mix in Costa Mesa Part Two

Hungry? This week we’ll start with a dine-around of New York, Houston, and a bit of L.A. From there it’s the 411 on Filipino food presented by a distinguished Filipino Chef.

Next it’s a look at an appealing San Diego restaurant discovered by our always reliable correspondent covering San Diego. From there it’s a look at the Top 20 restaurants in Las Vegas both on and off The Strip ranked by an objective local insider. Lastly it’s all things coffee with a pair of real experts.

Jet has been in New York and Houston since he was last on the air so he’ll share some of his dining adventures.

Ricardo Zarate of Mo-Chica and PiccaChef Ricardo Zarate (Mo-Chica & Picca) is about to open his eagerly anticipated Paiche in Marina del Rey. To celebrate Chef Zarate is joining forces with FOOD GPS to present two evenings of special dinners collaborating with fellow Food & Wine magazine “Best New Chefs”. Joshua Lurie of Food GPS will be along to preview the dinners on March 26th and 27th.

Chef Cocoy VenturaHiding in plain sight is the fact that there is a large Filipino community in Los Angeles. There is even a chain of well-stocked and nicely-appointed Filipino supermarkets based in Los Angeles County.

Chef Cocoy Ventura is with us to talk about the basic components of Filipino food. Fish, vegetables, and fruit are just some of the tasty building blocks.

Anita Lau, the widely followed Mad Hungry Woman blogger, is back with us sharing another dining discovery. She tell us about an appealing find in San Diego that she happily goes back to time and again.

Brock Radke of Las Vegas WeeklyBrock Radke is the respected, no-nonsense Food and Web Editor for Las Vegas Weekly. The March 14th cover story for The Weekly was “The 20 Most Important Restaurants in Las Vegas: Brock Radke ranks the landmarks and upstarts defining how we eat right now” positioned in order of appeal to him. It features both on and off The Strip locations. Let the games begin…

Jeff and Christa Duggan of Portola Coffee Lab in Costa MesaIf you really love a superior cup of coffee then don’t miss this segment! Coffee fanatics Jeff and Christa Duggan of Portola Coffee Lab at the OC Mart Mix in Costa Mesa are constantly on the hunt for brewing the ultimate cup of coffee…They call it Craft Coffee. (Don’t worry – they are passionate but harmless…)

“Since opening Portola Coffee Lab, we have focused on empowering the community with quality, traceable, fresh-roasted coffee, presented in an artful context – one cup at a time,” explains proprietor Jeff Duggan.

Last year the energetic Duggans added Theorem by Portola Coffee Lab adjacent to their original coffee haven. It’s a 6-seat bar presenting a Barista-crafted menu of one-of-a-kind Craft Coffee creations focused on delivering a rich, personal experience.

Podcasts

Segment One: Food GPS’ Joshua Lurie
Segment Two: Chef Cocoy Ventura
Segment Three: Anita Lau, Mad Hungry Woman Blogger
Segment Four: Brock Radke, Food & Web Editor of Las Vegas Weekly
Segment Five: Jeff & Christa Duggan of Portola Coffee Lab, Theorem by Portola Coffee Lab, and Seventh Tea Bar in the OC Mart Mix in Costa Mesa Part One
Segment Six: Jeff & Christa Duggan of Portola Coffee Lab, Theorem by Portola Coffee Lab, and Seventh Tea Bar in the OC Mart Mix in Costa Mesa Part Two

Show 1: October 6, 2012: Josh Lurie on LA Beer Float Showdown

Joshua Lurie of Food GPS reveals the winners of his 4th Annual L.A. Beer Float Showdown held on Sept. 29th at Golden Road Brewing in Atwater Village. Five teams of craft brewers and pastry chefs battle it out for the appreciative crowd. The champs from last year, Andre Guerrero and Jan Purdy (The Oinkster & Maximiliano) are back to defend their hard-earned title.

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