Show 414, February 27, 2021: Jordan Ogron, Principal, Tesse, West Hollywood Part One

Jordan Ogron of Tesse

Tesse in West Hollywood is a French restaurant featuring the dynamic, continental-inspired cuisine of Chef Raphael Francois and Pastry Chef Sally Camacho Mueller (currently on maternity leave,) served in a chic dining room on Sunset Boulevard in the heart of West Hollywood. An extensive wine program from Jordan Ogron (Principal) is supplemented by Boutellier, an exclusive wine store adjacent to the restaurant. A French-leaning craft cocktail program designed by Nick Meyer and Julian Cox is offered at the bar.”

“The restaurant’s name is a contraction of the French delicatesse, meaning ‘delicacy’ or ‘thoughtfulness’ — it’s also used across France as a colloquial term for charcuterie. And while the iconic pâtés, terrines, rillettes and saucisses of his homeland are central to the menu, Chef Raphael also features a broad and finessed take on French classics, with meats and fish prepared on the wood-fired hearth that anchors the kitchen and lighter fare inspired by near-daily trips to LA’s outstanding Farmers Markets.” 

“Tesse’s menu is designed with wine in mind. The food pairs beautifully with a vast, interactive wine program designed by Jordan Ogron, which features nearly thirty wines by the glass and a list of more than three thousand selections. For those who prefer something a bit stronger, the craft cocktail program was designed by Nick Meyer and Julian Cox, the duo behind many of the most notable bar programs in Los Angeles.”

Tesse is open nightly for dinner with brunch on the weekends. Currently there are patio dining options available fronting Sunset Blvd. or on the south side of the building with the magnificent panoramic view of Los Angeles. Jordan’s popular, creative wine dinners will be resuming shortly.

Tesse’s Jordan Ogron provides us the overview.

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Show 414, February 27, 2021: Jordan Ogron, Principal, Tesse, West Hollywood Part Two

Jordan Ogron of Tesse

Tesse in West Hollywood is a French restaurant featuring the dynamic, continental-inspired cuisine of Chef Raphael Francois and Pastry Chef Sally Camacho Mueller (currently on maternity leave,) served in a chic dining room on Sunset Boulevard in the heart of West Hollywood. An extensive wine program from Jordan Ogron (Principal) is supplemented by Boutellier, an exclusive wine store adjacent to the restaurant. A French-leaning craft cocktail program designed by Nick Meyer and Julian Cox is offered at the bar.”

“The restaurant’s name is a contraction of the French delicatesse, meaning ‘delicacy’ or ‘thoughtfulness’ — it’s also used across France as a colloquial term for charcuterie. And while the iconic pâtés, terrines, rillettes and saucisses of his homeland are central to the menu, Chef Raphael also features a broad and finessed take on French classics, with meats and fish prepared on the wood-fired hearth that anchors the kitchen and lighter fare inspired by near-daily trips to LA’s outstanding Farmers Markets.” 

“Tesse’s menu is designed with wine in mind. The food pairs beautifully with a vast, interactive wine program designed by Jordan Ogron, which features nearly thirty wines by the glass and a list of more than three thousand selections. For those who prefer something a bit stronger, the craft cocktail program was designed by Nick Meyer and Julian Cox, the duo behind many of the most notable bar programs in Los Angeles.”

Tesse is open nightly for dinner with brunch on the weekends. Currently there are patio dining options available fronting Sunset Blvd. or on the south side of the building with the magnificent panoramic view of Los Angeles. Jordan’s popular, creative wine dinners will be resuming shortly.

Tesse’s Jordan Ogron continues with us.

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Show 107, January 24, 2015: Chefs Rory Herrmann and Timothy Hollingsworth of Sprout L.A.

Rory HerrmannChef Rory Herrmann (the opening chef at Thomas Keller’s Bouchon Beverly Hills) is the Director of Culinary for the Sprout L.A. restaurant group (Properties include Republique, Bestia, and the newly launched Barrel & Ashes.) Along with Santa Anita Park they have inaugurated an exclusive Saturday Guest Chef Series in the Chandelier Room there. This is a ticketed event.

The next date is today, Saturday, Jan. 24th from 12 Noon to 5:00 p.m. The guest chefs for this Saturday are Rory Herrmann and Timothy Hollingworth, the former chef de cuisine at The French Laundry. On the extensive menu is the Raw Bar with oysters, sweet gulf shrimp and wild sea bass ceviche as well as barbecue specialties from Barrel & Ashes. The craft cocktails for the afternoon are by noted mixologist Julian Cox.

The next Guest Chef Series afternoon is Saturday, February 7th from Noon to 5:00 p.m.

Chef Herrmann and Chef Timothy Hollingsworth are live from Santa Anita with the scrumptious details.

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Show 106, January 17, 2015: Mixologist Dale DeGroff and Philip Dobard of SoFAB Institute

Dale DeGroffThe Museum of the American Cocktail (MOTAC), Golden State of Cocktails, and Dewar’s present “King Cocktail in Story and Song: Dale DeGroff in Conversation with Philip Dobard,” a very special edition of Touring the Cocktail: MOTAC Los Angeles. The presentation is set for Wednesday evening, January 28th at 6:30 p.m. at Casey’s Irish Pub in Downtown Los Angeles.

Dale DeGroff is a central figure in the craft cocktail revolution of the last 25 years. Hear how Dale became “King Cocktail,” how he went from L.A’s Hotel Bel-Air to New York’s Rainbow Room, why he and a group of like-minded craft cocktail pioneers established MOTAC, and colorful tales of events along the way.

Philip Dobard is Vice President of the SoFAB Institute, home of The Museum of the American Cocktail.

Enjoy classic standards performed live by Dale and Philip and sip signature cocktails featuring Dewar’s True Scotch and prepared from recipes by MOTAC Advisory Board members Julian Cox, Josh Goldman, Michael Neff, and Lesley Jacobs Solmonson. Admission includes a selection of gourmet appetizers courtesy of Casey’s Irish Pub.

This program encores in New Orleans at The Museum of The American Cocktail on February 5th.

Both Dale DeGroff and Philip Dobard join us to preview the intriguing “King Cocktail in Story and Song.”

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