The Big Island of Hawaii’s first tree-to-bar chocolate producer is The Original Hawaiian Chocolate Factory established in 1999. In Kailua-Kona they grow cacao on their own plantation, ferment it, dry and process the beans and then create premium, single origin chocolate of the highest quality in a multi-step process.
“Welcome to Kona on the Island of Hawaii, home of Original Hawaiian Chocolate – the only chocolate of its kind in the world!”
“Beginning in 1997 we have dedicated ourselves to creating the most delicious and unique of chocolates – 100% Hawaiian made and grown. There is something about our volcanic soil, Island showers and tropical Hawaiian sun that blesses the cacao trees with a unique flavor that is world renowned.”
“We are the first producers to grow and process 100% Hawaiian cacao chocolate anywhere on earth. We process only Big Island grown cocoa beans. Our processing factory is completely self-contained, assuring total quality control from the fields to the final chocolate bars.”
“We invite you to experience our exceptionally unique chocolate, grown, harvested, processed and packaged in Hawaii – America’s own. And remember, Chocolate is Aloha!”
Plantation tours (highly recommended) are available Wednesday and Friday mornings. The on-site Chocolate Shoppe (with unique specialty items) hours are 10:00 a.m. to 3:00 p.m. Tuesday through Fridays. Most of their artisan, single origin chocolate products (Individual Bars, One Pound Bars, Large & Small Plumerias and Roasted Cacao Nibs) are also available via their Website and shipped FedEx.
Founder Pam Cooper joins us.
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Android |