Show 329, June 22, 2019: Show Preview with Co-Host Andy Harris

Now a mouthwatering preview of Saturday’s indulgent show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Couldn’t do it without you.

If you’re even a casual Star Wars fan Disneyland’s long in the works Star Wars extravaganza, Star Wars: Galaxy’s Edge, has been on your mind. AM 830’s Aaron Fry has been there with his young son. Aaron provides an insider’s report on what’s available there in food & beverage. Is Oga’s Cantina truly out of this world ?

The Gourmandise School at Santa Monica Place offers hands-on cooking classes for all ages and skill levels, with a focus on teaching classic techniques using locally sourced and sustainable ingredients.  The school offers cooking and baking classes, professional series, kid’s classes, fascinating food workshops and private events. Co-Owner, Co-Founder and Pastry Chef Clemence Gossett is our guide.

Founded in 1994, BreadMasters Ara-Z is a proudly family-owned and run bakery business in Southern California specializing in high quality, world breads. With the vision of retaining old-world splendor and wholesomeness while implementing new-world techniques, BreadMasters strives to raise the bar in flatbread crafting. They use all-natural ingredients (no preservatives) for their Mediterranean recipes to set the high standard for quality and taste. The product line includes Lavash, Sangak, Markook and Pita. There is also a new line of gluten-free wraps under the KaliWonder label. 2nd generation baker and founder of BreadMasters, Ara Zethilan, breaks bread with us.

Now that the thought-provoking documentary, Billion Dollar Bully, is in release it’s time to revisit filmmaker Kaylie Milliken. In the film business owners (including chefs & restaurateurs) from across a broad spectrum share their personal stories of Yelp‘s questionable business dealings — all of which have been vehemently denied by Yelp. You decide after viewing the documentary…

The 6th annual FirkFest (California’s most unique beer festival) is back on Saturday afternoon, June 29th from Noon to 4:00 p.m. at the Anaheim Packing House Farmer’s Park. 30 plus independent craft breweries bring 50 plus beers made just for the event and guests enjoy unlimited pours. The Festival theme changes annually. For 2019 it’s “FirkFest Fiesta!” with local restaurants participating in a chef-driven Nacho-Fest! Producer Greg Nagel taps “Firkin” for us.

Jamie Purviance has been Weber’s master griller and teacher for 20 years. He creates innovative yet accessible and always delicious, foolproof recipes for desired results every time. The short, easily adaptable dishes in his new WEBER’S ULTIMATE GRILLING – A Step-By-Step Guide to Barbecue Genius go above and beyond in both flavor and instruction, delving into the key grilling methods used to create the most flavorful flame-cooked meals. With Purviance’s skilled guidance, readers will master the four T’s of grilling (temperature, timing, technique, and tools) and be able to apply them to any recipe for absolute best results. Jamie puts down the tongs and joins us for an instructive tutorial.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 329, June 22, 2019: “Billion Dollar Bully” Update with Filmmaker Kaylie Milliken

Kaylie MillikenNow that the thought-provoking documentary, Billion Dollar Bully, is in release it’s time to revisit filmmaker Kaylie Milliken. In the film business owners (including chefs & restaurateurs) from across a broad spectrum share their personal stories of Yelp‘s questionable business dealings — all of which have been vehemently denied by Yelp.

“Today, consumers Yelp everything, from restaurants to surgeons. The same businesses that receive reviews — good or bad — simultaneously receive phone calls from Yelp salespeople to pay to advertise on Yelp. The small business community sees Yelp’s sales tactics as extortion, as their business’s reviews are filtered in ways that negatively impact their progress if advertisements aren’t purchased.”

“Does Yelp genuinely have an interest in helping people support the best local businesses, or is Yelp a pay-to-play platform? How can Yelp do an honest job of representing consumer sentiment while at the same time fueling their business with advertising dollars from the same companies being reviewed on their site? How does Yelp respond to claims of extortion? As a company that has claimed to care about free speech, what responsibility does Yelp have to provide recourse for business owners who need to address malicious libel from competitors and others who malign them for personal reasons? Should libelous reviews be allowed to remain, even when proven untrue?”

These questions are thoughtfully investigated and answered in the new documentary, Billion Dollar Bully.

Play

June 22: Star Wars, Gourmandise School, BreadMasters, Billion Dollar Bully, FirkFest, Jamie Purviance

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: “Star Wars: Galaxy’s Edge” at Disneyland – Preview of the Food & Beverage Experience
Segment Three: The Gourmandise School of Sweets & Savories
Segment Four: BreadMasters Bakery with Founder Ara Zethilan
Segment Five: “Billion Dollar Bully” Update with Filmmaker Kaylie Milliken
Segment Six: 6th Annual FirkFest Preview with Producer Greg Nagel
Segment Seven: Master Griller Jamie Purviance – Weber’s Ultimate Grilling Part One
Segment Eight: Master Griller Jamie Purviance – Weber’s Ultimate Grilling Part Two

Now a mouthwatering preview of this Saturday’s indulgent show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Couldn’t do it without you.

Program Note: For today only we usually follow Angels Baseball from 3 to 5:00 p.m. Please don’t miss a flavor-packed morsel at this special time…

If you’re even a casual Star Wars fan Disneyland’s long in the works Star Wars extravaganza, Star Wars: Galaxy’s Edge, has been on your mind. AM 830’s Aaron Fry has been there with his young son. Aaron provides an insider’s report on what’s available there in food & beverage. Is Oga’s Cantina truly out of this world ?

The Gourmandise School at Santa Monica Place offers hands-on cooking classes for all ages and skill levels, with a focus on teaching classic techniques using locally sourced and sustainable ingredients.  The school offers cooking and baking classes, professional series, kid’s classes, fascinating food workshops and private events. Co-Owner, Co-Founder and Pastry Chef Clemence Gossett is our guide.

Founded in 1994, BreadMasters Ara-Z is a proudly family-owned and run bakery business in Southern California specializing in high quality, world breads. With the vision of retaining old-world splendor and wholesomeness while implementing new-world techniques, BreadMasters strives to raise the bar in flatbread crafting. They use all-natural ingredients (no preservatives) for their Mediterranean recipes to set the high standard for quality and taste. The product line includes Lavash, Sangak, Markook and Pita. 2nd generation baker and founder of BreadMasters, Ara Zethilan, breaks bread with us.

Now that the thought-provoking documentary, Billion Dollar Bully, is in release it’s time to revisit filmmaker Kaylie Milliken. In the film business owners (including chefs & restaurateurs) from across a broad spectrum share their personal stories of Yelp’s questionable business dealings — all of which have been vehemently denied by Yelp. You decide…

The 6th annual FirkFest (California’s most unique beer festival) is back on Saturday afternoon, June 29th from Noon to 4:00 p.m. at the Anaheim Packing House Farmer’s Park. 30 plus independent craft breweries bring 50 plus beers made just for the event and guests enjoy unlimited pours. The Festival theme changes annually. For 2019 it’s “FirkFest Fiesta!” with local restaurants participating in a chef-driven Nacho-Fest! Producer Greg Nagel taps “Firkin” for us.

Jamie Purviance has been Weber’s master griller and teacher for 20 years. He creates innovative yet accessible and always delicious, foolproof recipes for desired results every time. The short, easily adaptable dishes in his new WEBER’S ULTIMATE GRILLING – A Step-By-Step Guide to Barbecue Genius go above and beyond in both flavor and instruction, delving into the key grilling methods used to create the most flavorful flame-cooked meals. With Purviance’s skilled guidance, readers will master the four T’s of grilling (temperature, timing, technique, and tools) and be able to apply them to any recipe for absolute best results. Jamie puts down the tongs and joins us for an instructive tutorial.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

If you’re even a casual Star Wars fan Disneyland’s long in the works 14-acre, Star Wars extravaganza, Star Wars: Galaxy’s Edge, has been on your mind. It’s still a by reservation only attraction for the balance of June.

AM 830’s Aaron Fry has been there with his young son. Aaron provides an insider’s report on what’s available there in food & beverage. Is Oga’s Cantina truly out of this world?

Clemence Gossett of the Gourmandise SchoolThe Gourmandise School at Santa Monica Place offers hands-on cooking classes for all ages and skill levels, with a focus on teaching classic techniques using locally sourced and sustainable ingredients.  The school offers cooking and baking classes, professional series, kid’s classes, fascinating food workshops and private events.

The school works with the finest instructors to teach the very best techniques and inspire people to develop their culinary intuition. The Gourmandise School is a culinary resource for amateur chefs and bakers as well as the LA food community. Classes are offered mornings, afternoons and evenings, seven days a week.

The Gourmandise School has quickly become LA’s most revered culinary education outpost, offering highly specialized courses such as bean-to-bar chocolate workshops, cheese-making and cooking classes featuring global cuisines. The growing popularity of the unique classes and high demand for private parties ultimately led to the need for expansion. The new, expanded location brings an additional layer of cultural programming and culinary adventure to the community of Santa Monica as well as further enhances the customer experience at Santa Monica Place.

More information can be found here.

Co-Owner, Co-Founder and Pastry Chef Clemence Gossett is our instructive guide.

Ara Zethilan of BreadmastersFounded in 1994, BreadMasters Ara-Z is a proudly family-owned and run bakery business in Southern California specializing in high quality, world breads. With the vision of retaining old-world splendor and wholesomeness while implementing new-world techniques, BreadMasters strives to raise the bar in flatbread crafting.

They use all-natural ingredients (no preservatives) for their Mediterranean recipes to set the standard for quality and taste. The basic product line includes Lavash, Sangak, Markook and Pita.

New products include Lavash Chips and Sangak Crisps plus flavorful gluten-free specialties.

“Try it and believe our Sangak precedes any other brand by bringing the most authentic Persian flavor, the first available in the US. BreadMasters’ Sangak is always consistent and best when toasted. Sangak is made with GMO free flour and natural ingredients.”

Markook lavash is specially baked to be tough in one direction and easy to tear on the other. The thinnest lavash in the world will never compete with your choice of filling. Panini grilling makes it especially crispy.

2nd generation baker and founder of BreadMasters, Ara Zethilan, breaks bread with us. He was actually born in his Father’s bakery in Lebanon.

Kaylie MillikenNow that the thought-provoking documentary, Billion Dollar Bully, is in release it’s time to revisit filmmaker Kaylie Milliken. In the film business owners (including chefs & restaurateurs) from across a broad spectrum share their personal stories of Yelp‘s questionable business dealings — all of which have been vehemently denied by Yelp.

“Today, consumers Yelp everything, from restaurants to surgeons. The same businesses that receive reviews — good or bad — simultaneously receive phone calls from Yelp salespeople to pay to advertise on Yelp. The small business community sees Yelp’s sales tactics as extortion, as their business’s reviews are filtered in ways that negatively impact their progress if advertisements aren’t purchased.”

“Does Yelp genuinely have an interest in helping people support the best local businesses, or is Yelp a pay-to-play platform? How can Yelp do an honest job of representing consumer sentiment while at the same time fueling their business with advertising dollars from the same companies being reviewed on their site? How does Yelp respond to claims of extortion? As a company that has claimed to care about free speech, what responsibility does Yelp have to provide recourse for business owners who need to address malicious libel from competitors and others who malign them for personal reasons? Should libelous reviews be allowed to remain, even when proven untrue?”

These questions are thoughtfully investigated and answered in the new documentary, Billion Dollar Bully.

Greg Nagel of FirkFestThe 6th annual FirkFest (California’s most unique beer festival) is back on Saturday afternoon, June 29th from Noon to 4:00 p.m. at the Anaheim Packing House Farmer’s Park. 30 plus independent craft breweries bring 50 plus beers made just for the event and guests enjoy unlimited pours. The Festival theme changes annually. For 2019 it’s “FirkFest Fiesta!” with local restaurants participating in a chef-driven Nacho-Fest!

All net proceeds benefit the Anaheim Halloween Parade, a 95-year tradition in Anaheim. Tickets are a reasonable $45. Food is extra.

New this year is NachoFest! Local Packinghouse chefs are collaborating on an international-style nacho bar, where guests can purchase bites from Heritage Barbecue, The Iron Press, ADYA – Fresh Indian Flavors, Urbana Mexican Gastronomy, and others. Honey & Butter’s award-winning macarons will also be available at the event.“Beer festivals are so commonplace these days,” says founder Greg Nagel. “FirkFest truly breaks the mold with beers made just for the event, it’s truly unique.”“The attendee guest list is thoughtfully capped to keep the festival at a relaxed and exclusive level. Guests often remark about the lack of lines and room to sprawl out in the park with a blanket and some great tunes by Tiki-DJ Ken from the Cocktail Syndicate.”“Beer styles offered are a good mix of modern craft beer culture, such as Bottle Logic’s Mint Condition dessert stout inspired by mint-chocolate chip ice cream, or legit British-style real ale casks from Yorkshire Square, Macleod Ale Brewing, and Green Cheek.”

Producer, Founder & Beer Journalist Greg Nagel taps a “Firkin” for us.

Visit the FirkFest site for tickets, breweries, and more information.

Jamie Purviance of Weber GrillsJamie Purviance has been Weber’s master griller and teacher for 20 years. He creates innovative yet accessible and always delicious, foolproof recipes for desired results every time. The short, easily adaptable dishes in his new WEBER’S ULTIMATE GRILLING – A Step-By-Step Guide to Barbecue Genius go above and beyond in both flavor and instruction, delving into the key grilling methods used to create the most flavorful flame-cooked meals.

With Purviance’s skilled guidance, readers will master the four T’s of grilling (temperature, timing, technique, and tools) and be able to apply them to any recipe for absolute best results.

Jamie puts down the tongs and joins us for an instructive tutorial.

With more than 800 stunning full color photographs illustrating each step of the 100+, all new recipes, WEBER’S ULTIMATE GRILLING: A Step-by-Step Guide to Barbeque Genius authored by Jamie Purviance, a world-renowned grilling expert, makes it simple for beginners and experts alike to grill anything to perfection, from the ultimate Porterhouse steak, the best American burger, showstopping chicken, succulent shrimp skewers, beautifully charred corn on the cob, and luscious desserts.

“All you need to do is look and cook. Readers can follow any recipe in the book by glancing at the detailed step-by-step visuals, making this the first grilling book of its kind and a soon-to-be backyard staple.”

Fundamentally a technique book, WEBER’S ULTIMATE GRILLING will help you first master the basics then embrace the freedom to create your own riffs. “Flavor bomb” variations offer easy ideas for customizing favorite recipes from burgers to bruschetta.

Jamie continues the sizzling conversation with us…

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: “Star Wars: Galaxy’s Edge” at Disneyland – Preview of the Food & Beverage Experience
Segment Three: The Gourmandise School of Sweets & Savories
Segment Four: BreadMasters Bakery with Founder Ara Zethilan
Segment Five: “Billion Dollar Bully” Update with Filmmaker Kaylie Milliken
Segment Six: 6th Annual FirkFest Preview with Producer Greg Nagel
Segment Seven: Master Griller Jamie Purviance – Weber’s Ultimate Grilling Part One
Segment Eight: Master Griller Jamie Purviance – Weber’s Ultimate Grilling Part Two

Show 310, February 9, 2019: Show Preview with Co-Host Andy Harris

Now an appetizing preview of this Saturday’s mouthwatering show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always thanks for being a part of our loyal listening audience.

Harley Laguna Beach is the newest project for Chef Greg Daniels (ex-Haven Gastropub.) It’s focused on creative, seasonal menus backed up by real hospitality. It’s Dinner only for the moment with Brunch on the horizon. Chef Greg joins us with the delectable details.

The Tesse West Hollywood creative team has rebranded the adjacent Fred Segal Café on the Sunset Strip as the more casual Tesse Café & Bakery with weekday lunch service. Distinctive desserts from partner Sally Camacho Mueller, pastry chef extraordinaire. Managing Partner & wine guru Jordan Ogron (Boutellier) has all tasty the details.

We all know the business review site, Yelp. Is it a trustworthy, objective business review site or an immensely lucrative platform for advertising? Where do Yelp “Elites” fit into the picture? How reliable are their opinions? Documentary filmmaker Kaylie Milliken was curious and spent the last four years researching and making “Billion Dollar Bully.” The documentary is about to be released and you can be the judge for yourself on Yelp. Filmmaker Kaylie Milliken joins us without any filtering.

After over a year of intensive training, Team USA, comprised of Chef Matthew KirkleyCommis Mimi Chen and Head Coach Robert Sulatycky, represented their country in Lyon, France on January 29th at the world’s most prestigious culinary competition, the Bocuse d’Or.. Team USA was defending the Gold statue from 2017. Chef Sulatycky, just back from Lyon, provides the concluding update on this year’s prestigious event.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 310, February 9, 2019: Documentary Filmmaker Kaylie Milliken, “Billion Dollar Bully”

Kaylie MillikenWe all know, and have probably used, the business review site, Yelp. Is it a trustworthy, objective business review site or an immensely lucrative platform for advertising? Where do Yelp! “Elites” fit into the picture? How reliable are their “honest” opinions?

Documentary filmmaker Kaylie Milliken was curious and spent the last four years researching and making “Billion Dollar Bully.” A wide cross section of small business people share their experiences with Yelp and their less than subtle advertising sales tactics. Particularly fascinating is the story of Chef Davide Cerretini of Botto in Northern California. He turned the tables on Yelp in the Italian way. The documentary is about to be released and you can be the judge.

Filmmaker Kaylie Milliken joins us without any filtering.

Play

Show 310, February 9, 2019: Documentary Filmmaker Kaylie Milliken, “Billion Dollar Bully” Continues…

Kaylie MillikenWe all know, and have probably used, the business review site, Yelp. Is it a trustworthy, objective business review site or an immensely lucrative platform for advertising? Where do Yelp! “Elites” fit into the picture? How reliable are their “honest” opinions?

“Billion Dollar Bully is an investigative documentary about Yelp that examines the claims by business owners of extortion, review manipulation and review fabrication. In this documentary you will meet business owners from across a broad spectrum, whose commonality is their allegations of Yelp’s questionable business dealings.”

“For years, Yelp has been accused of unethical business practices, all of which Yelp vehemently denies and chalks up as conspiracy theories.”

“Business owners and consumers deserve to see arguments for and against Yelp’s business tactics. After so much debate in the media, this challenging documentary is long overdue.”

Play

February 9: Greg Daniels, Tesse, Yelp’s Billion Dollar Bully, Robert Sulatycky

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Chef / Proprietor Greg Daniels, Harley Laguna Beach
Segment Three: Jordan Ogron, Managing Partner, Tesse, Tesse Café & Bakery, Boutellier, Sunset Strip, West Hollywood
Segment Four: Documentary Filmmaker Kaylie Milliken, “Billion Dollar Bully” Part One
Segment Five: Documentary Filmmaker Kaylie Milliken, “Billion Dollar Bully” Part Two
Segment Six: Chef Robert Sulatycky, Head Coach, Team USA 2019, Bocuse d’Or Part One
Segment Seven: Chef Robert Sulatycky, Head Coach, Team USA 2019, Bocuse d’Or Part Two

Listener note for this Saturday, February 9th. For this Saturday only we follow Anaheim Ducks Hockey from 3 to 5:00 p.m. Please join us just a bit later in the afternoon. Same salivating show…

Now an appetizing preview of this Saturday’s mouthwatering show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always thanks for being a part of our loyal listening audience.

Harley Laguna Beach is the newest project for Chef Greg Daniels (ex-Haven Gastropub.) It’s focused on creative, seasonal menus backed up by real hospitality. It’s Dinner only for the moment with Brunch on the horizon. Chef Greg joins us with the delectable details.

The Tesse West Hollywood creative team has rebranded the adjacent Fred Segal Café on the Sunset Strip as the more casual Tesse Café & Bakery with weekday lunch service. Distinctive desserts from partner Sally Camacho Mueller, pastry chef extraordinaire. Managing Partner & wine guru Jordan Ogron (Boutellier) has all tasty the details.

We all know the business review site, Yelp. Is it a trustworthy, objective business review site or an immensely lucrative platform for advertising? Where do Yelp “Elites” fit into the picture? How reliable are their opinions? Documentary filmmaker Kaylie Milliken was curious and spent the last four years researching and making “Billion Dollar Bully.” The documentary is about to be released and you can be the judge on Yelp. Filmmaker Kaylie Milliken joins us without any filtering.

After over a year of intensive training, Team USA, comprised of Chef Matthew Kirkley, Commis Mimi Chen and Head Coach Robert Sulatycky, represented their country in Lyon, France on January 29th at the world’s most prestigious culinary competition, the Bocuse d’Or. Team USA was defending the Gold statue from 2017. Chef Sulatycky, just back from Lyon, provides the final update on this year’s prestigious event.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Greg Daniels of Haven GastropubHarley Laguna Beach is the newest project for Chef Greg Daniels (ex-Haven Gastropub.) It’s focused on creative, seasonal menus backed up by real hospitality. It’s Dinner only for the moment with Brunch on the horizon.

“This mission is demonstrated in all aspects of the project, from Daniels’ collaboration with local food producers to find the best and freshest meat, seafood and vegetables in the area, to welcoming diners into the space, to carefully crafting and preparing the food, to a renewed focus on giving guests the best overall restaurant experience they’ve had in a long time.”

“Chef Daniels earned his culinary arts degree from Le Cordon Bleu in 2005. After which, Chef Daniels worked his way up in the kitchens of Pascal in Newport Beach and Napa Rose in Anaheim before he took a turn at restaurant consulting; this resulted with him becoming Executive Chef and partner at Haven Gastropub in Orange for nine years. Under Chef Daniels’ guidance, Haven Gastropub became a popular destination in Orange County and beyond, and both the restaurant and Chef Daniels earned awards for the work that he and his team performed. Chef Daniels also developed and opened the Taco Asylum concept, and Provisions Market, a bottle shop in Old Towne Orange.”

“Chef Daniels is a proponent of the farm to table movement and changes his menus frequently to reflect what’s freshest and best of season. He does this all with an eye towards sustainability and creating innovative cuisine.”

Chef Greg joins us with the delectable details.

Jordan OgronThe Tesse West Hollywood creative team has rebranded and transformed the adjacent Fred Segal Café on the Sunset Strip as the more casual Tesse Café & Bakery with weekday lunch service. Distinctive desserts from partner Sally Camacho Mueller, pastry chef extraordinaire.

“After opening Tesse Restaurant last summer, and introducing Weekend Brunch last Fall, chefs Raphael Francois and Sally Camacho Mueller are excited to introduce an all new Lunch Menu and debut Tesse Café & Bakery. (formerly Fred Segal Café) Open daily from 8am to 6pm, there will be a selection of housemade pastries, coffee, tea, wine and beer available to order at the counter. Monday through Friday, a full lunch menu will be offered from 11:00 a.m. to 3:00 p.m. including salads, hot sandwiches, pastas and entrees as well as plated desserts.”

“Chef Raphael has developed a menu with lighter fare such as a Shaved Fennel Salad with Citrus, Spinach and Chickpeas and Local Seabass Ceviche with Passion Fruit, Cucumber, Mirin & Celery, to heartier dishes like Croque Monsieur Classique, or Steak Frites with Skirt Steak, Pesto, Watercress and Duck Fat Fries. Desserts include Chocolate Hazelnut Profiteroles and Lemon Meringue Tart.”

Managing Partner & wine guru Jordan Ogron (Boutellier) has all the tasty details.

Kaylie MillikenWe all know, and have probably used, the business review site, Yelp. Is it a trustworthy, objective business review site or an immensely lucrative platform for advertising? Where do Yelp! “Elites” fit into the picture? How reliable are their “honest” opinions?

Documentary filmmaker Kaylie Milliken was curious and spent the last four years researching and making “Billion Dollar Bully.” The documentary is about to be released and you can be the judge.

Filmmaker Kaylie Milliken joins us without any filtering.

“Billion Dollar Bully is an investigative documentary about Yelp that examines the claims by business owners of extortion, review manipulation and review fabrication. In this documentary you will meet business owners from across a broad spectrum, whose commonality is their allegations of Yelp’s questionable business dealings.”

“For years, Yelp has been accused of unethical business practices, all of which Yelp vehemently denies and chalks up as conspiracy theories.”

“Business owners and consumers deserve to see arguments for and against Yelp’s business tactics. After so much debate in the media, this challenging documentary is long overdue.”

Robert SulatyckyAfter over a year of intensive training, Team USA, comprised of Chef Matthew Kirkley, Commis Mimi Chen and Head Coach Robert Sulatycky, represented their country in Lyon, France on January 29th at the world’s most prestigious culinary competition, the Bocuse d’Or. Team USA was defending the Gold statue from 2017.

Over the course of two days last month, teams of some of the most brilliant culinary minds from 24 countries across the world met in Lyon, France where they competed on the world stage at the esteemed Bocuse d’Or culinary competition.

On Day 1 Team USA presented to a prestigious panel of international judges their version of Suckling Veal Rack with 5 Prime Chops, featuring Roast Rack of Veal with Veal Kidney Farce & Apicius Spice Glaze / Salad Pastorale. The plated presentation was Vegetable Chartreuse with Shellfish, featuring Vegetable, Herbs, Shellfish Chartreuse and Cockle Butter.

Congrats to Team Denmark on First Place and the Gold Statue.

Chef Sulatycky, just back from Lyon, provides the final update on this year’s event.

“Every two years, the heart of the Sirha trade exhibition in Lyon, France beats to the beat of the final of the prestigious Bocuse d’Or contest. After many months of preparations, twenty-four of the most promising chefs in the world experience two days of intense competition during which they will have to give their very best in order to try and win the most beautiful trophy in the world of gastronomy.”

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Chef / Proprietor Greg Daniels, Harley Laguna Beach
Segment Three: Jordan Ogron, Managing Partner, Tesse, Tesse Café & Bakery, Boutellier, Sunset Strip, West Hollywood
Segment Four: Documentary Filmmaker Kaylie Milliken, “Billion Dollar Bully” Part One
Segment Five: Documentary Filmmaker Kaylie Milliken, “Billion Dollar Bully” Part Two
Segment Six: Chef Robert Sulatycky, Head Coach, Team USA 2019, Bocuse d’Or Part One
Segment Seven: Chef Robert Sulatycky, Head Coach, Team USA 2019, Bocuse d’Or Part Two