Show 282, July 21, 2018: Burger Authority George Motz, 3rd Edition of Hamburger America

George MotzAmerica’s foremost hamburger expert, George Motz, returns to the show. The 3rd edition of Hamburger America – A State-By-State Guide to 200 Great Burger Joints is now out. It’s completely revised and expanded. It features 50- brand new places from Coast-to-Coast to find the perfect burger.

Motz has made it his personal mission to preserve America’s hamburger heritage, and his travelogue spotlights the nation’s best roadside stands, nostalgic dinners, mon-n-pop shops, and college town favorites – all with George’s photographs and commentary throughout.

Whether you’re an armchair traveler, a serious connoisseur, or curious adventurer. Hamburger America is an essential resource for reclaiming this precious slice of Americana.

George discusses local favorites including The Apple Pan in West Los Angeles and the revival of Cassell’s Hamburgers in L.A.’s Koreatown.

 

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Show 220, April 22, 2017: 2nd Annual Masters of Taste Benefit, Rose Bowl, Pasadena

Rob LevyThe 2nd Annual Masters of Taste benefit, an outdoor, luxury food and beverage festival is being held on Sunday, May 7th, 2017 from 3:00 pm to 7:00 pm on the field of the iconic Pasadena Rose Bowl!

The Benefit will bring over 2,500 food and beverage enthusiasts together from all over Greater Los Angeles for one afternoon to celebrate this exhilarating festival, which will include the finest fare from over 40 Culinary Masters and restaurants, delectable sweets prepared by L.A.’s top Sweet Masters, signature handcrafted cocktails and tastings from over 30 Beverage Masters, including LA’s top bartenders and cocktail bars, local California wineries, local craft breweries, pressed juices, hand roasted coffee, live entertainment and much more.

100% of the proceeds from Masters of Taste 2017 will directly benefit Union Station Homeless Services, a 501(c)(3) nonprofit organization committed to helping homeless men, women and children rebuild their lives. Union Station is part of a premier group of human services agencies in Los Angeles County that are leading the way to end homelessness in our community and offers an array of services including street outreach, meals, shelter, housing, case management and career development.

Michael HungLast year, Masters of Taste 2016 raised over $435,000 for Union Station Homeless Services, and this year Masters of Taste hopes to grow that number to $560,000.

Ticket Information: Masters of Taste will take place on Sunday, May 7th, 2016. A VIP Power Hour will be held from 3:00 pm to 4:00 pm and General Admission will be from 4:00 pm to 7:00 pm. Tickets to this event are only available for guests 21+ and over. For more information on Masters of Taste or to book your tickets directly, please visit right here.

The Chairman of Masters of Taste, Robert Levy, joins us for a stellar preview along with participating Chef Michael Hung of K-Town’s Mama Lion.

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Show 133, August 1, 2015: Food Network’s Simon Majumdar

Simon MajumdarSimon Majumdar is a food writer, broadcaster, Food TV personality, and author of the recently published, Fed, White and Blue – Finding America with My Fork. You know him as the no-nonsense judge on Food Network’s Cutthroat Kitchen with host Alton Brown. In fact, Mr. Brown penned the enthusiastic Forward to Fed, White, and Blue.

Simon is probably not your typical idea of an immigrant. As he says, “I’m well rested, not particularly poor, and the only time I ever encountered “huddled masses” is in line at Costco.” But immigrate he did, and thanks to a Homeland Security agent who asked if he planned to make it official, the journey chronicled in Fed, White, and Blue was born. In it Simon sets off on a trek across the United States to find out what it really means to become an American, using what he knows best: food.

Simon will chronicle a couple of his expeditions in the book including helping to brew an exceptional ESB at the American Brewing Company in Edmonds, Washington and a wild nighttime eating and imbibing tour of Los Angeles’ extraordinary K-Town with the three young Korean owners (Chef Chris Oh and Yong & Ted Kim) of Seoul Sausage Co. (They now call him “Uncle Simon.”) It’s a possibility some alcohol may have been consumed in the in-depth research for this book…

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Show 129, July 4, 2015: Doug Minnick, Co-Founder & Co-Producer – Garagiste Festival

Garagiste FestivalGaragiste Festival: Urban Exposure produced by Garagiste Events, returns to Los Angeles on July 11th, from 2 to 6:00 p.m. with 50+ artisan ‘garagiste’ winemakers pouring over 200 wines in a new, and appropriately rock and roll, venue: the stunning art deco landmark, The Wiltern in Koreatown. Proceeds from the non-profit festival will benefit Cal Poly Wine and Viticulture program.

Tickets are available here. This Festival typically sells out early. Please plan accordingly.

A new element of the Festival is a first-time alliance with Artisinal LA that will see a mini pop-up of a sampling of their best artisan food producers offering tastes of their healthy, local, sustainable and delicious edibles.

“We have always felt that finding undiscovered winemakers is like discovering a new band in a club before they have a hit record, so The Wiltern’s rock and roll history is a perfect fit for these renegade, under-the-radar wine makers. Plus, it is a stunning place,” said Doug Minnick Co-founder of The Garagiste Festivals. “And, as our fans know, a really cool venue is an integral part of the garagiste experience. As always, we will have one-on-one interaction with the winemakers, an unmatched tasting range of amazing hard-to-find wines, a no-snobs-allowed atmosphere, and just plain fun.”

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Show 129, July 4, 2015: Doug Minnick, Co-Founder & Co-Producer – Garagiste Festival Continues…

Garagiste FestivalGaragiste Festival: Urban Exposure produced by Garagiste Events, returns to Los Angeles on July 11th, from 2 to 6:00 p.m. with 50+ artisan ‘garagiste’ winemakers pouring over 200 wines in a new, and appropriately rock and roll, venue: the stunning art deco landmark, The Wiltern in Koreatown. Proceeds from the non-profit festival will benefit Cal Poly Wine and Viticulture program.

Tickets are available here.

The Garagiste Wine Festivals, which first exposed the American garagiste movement, are among the most unique and influential wine events in the world. They are the only wine events that exclusively showcase ultra-premium, cutting-edge, micro-production commercial wineries that produce fewer than 1,500 cases (and many under 800) a year.

“Garagistes” is a term originally used in the Bordeaux region of France to denigrate renegade small-lot wine makers, sometimes working in their “garages” (anything considered not a chateau), who refused to follow the “rules,” and is now a full-fledged movement responsible for making some of the best wine in the world. The Garagiste Festivals were the first to shine a light on the American garagiste winemaker in 2011.

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Show 123, May 23, 2015: Owner/Chef Christian Page, Cassell’s Hamburgers

Christian PageWe’re always up for a premium, juicy burger on the “SoCal Restaurant Show” and May is National Burger Month. We’re celebrating with Chef Christian Page (ex- Short Order) who lovingly revived the iconic (and fondly remembered) Cassell’s Burgers (originally established in 1948) in Koreatown six months ago. In its prime Cassell’s Hambugers was as well-known to the burger-craving, Downtown foodie crowd as The Apple Pan is to Westsiders.

The revived Cassell’s serving breakfast, lunch and dinner is located at the corner of 6th St. and Normandie Ave. on ther ground floor of the historic (and renovated) Hotel Normandie. Also on the menu is a full bar. Chef Page also provides the food for functions at the Hotel as well as room service.

“We’ve added to the original hamburger stand with a classic 50s breakfast menu, coffee bar, house made sodas and a fully stocked bar. The soul of the restaurant stays true to founder Al Cassell’s original principles of being a hamburger shop with a focus on premium beef, ground daily in-house. All of our burgers are still cooked on Al Cassell’s original crossfire broiler, ground with the original grinder and pattied with the original press.”

To commemorate National Hamburger Day on May 28th Cassell’s is hosting a Total Steer Grind. The yield grinds in at around 500 lbs. of chuck, brisket, tenderloin, lion, sirloin, sirloin tip and ribeye.

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Show 119, April 25, 2015: Bricia Lopez, Guelaguetza, Los Angeles

Bricia LopezOne of the most exciting series of Awards presented by the James Beard Foundation annually is the America’s Classics. This honor is given to regional establishments, often family-owned, that are treasured for their quality food, local character, and lasting appeal. One of the five recipients for 2015 is Los Angeles’ Guelaguetza located in Koreatown and founded in 1994. This year’s honorees will be celebrated at the 25th anniversary James Beard Foundation Awards taking place on Monday, May 4th at Lyric Opera of Chicago.

Guelaguetza, founded by Fernando Lopez in 1994, is the center of Oaxacan life in Los Angeles, and the setting for countless quinceaneras, weddings, and anniversaries. A sprawling restaurant located in Koreatown, it features live music on a bandstand every night. Open for breakfast, lunch and dinner, the restaurant draws both homesick Oaxacans and outlanders in search of honest Oaxacan foods.

It’s also famous for its vast collection of premium tequilas and mescals.

They are also known for their lauded variations of mole. The signature mole paste is available at the restaurant and via their on-line store. Bricia even has prepared a lively “how-to” video that makes preparing mole at home a snap.

Representing the proud second generation of family ownership is our in-studio guest, Bricia Lopez.

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Show 119, April 25, 2015: Bricia Lopez and Fernando Lopez, Jr, Guelaguetza

Bricia LopezOne of the most exciting series of Awards presented by the James Beard Foundation annually is the America’s Classics. This honor is given to regional establishments, often family-owned, that are treasured for their quality food, local character, and lasting appeal. One of the five recipients for 2015 is Los Angeles’ Guelaguetza located in Koreatown and founded in 1994. This year’s honorees will be celebrated at the 25th anniversary James Beard Foundation Awards taking place on Monday, May 4th at Lyric Opera of Chicago.

Bricia Lopez, one of the four children of Fernando Lopez and Maria de Jesus, now runs the restaurant along with her brother, Fernando Lopez, Jr., and her sister, Paulina Lopez. They have added a mescal bar and often bring in top producers from Mexico for seminars. The real star, however, remains the soulful Oaxacan food, including enfrijolados, tamales steamed in banana leaves with mole, bowls of goat stew, and big rounds of tiayudas, baked corn tortillas topped with semi-dried beef, Oaxacan cheese, and sometimes even grasshoppers.

Bricia and Fernando talk about how they all work together at Guelaguetza and what restaurants are on the dining list for the time they will be in Chicago for The Beard Awards. Their sister, Paulina, also is in the business keeping the books. Fernando explains the mystery of how Guelaguetza, a Oaxacan restaurant, came to be located in Koreatown.

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Show 93, October 18, 2014: KTOWN Night Market’s Halloween Food Fest

Koreatown Night MarketThe creative forces behind the KTOWN Night Market are at it again. Their inaugural Halloween Food Fest comes to Koreatown for two days on October 25th and 26th. Saturday is 2:00 p.m. to Midnight and Sunday is Noon to 9:00 p.m.

The Seoul Sausage Co. partners (winners of Food Network’s Great Food Truck Race Season 3) are “curating” the wide selection of food outlets. Look for the Lobsta Truck along with Seoul Sausage Co. It’s an international selection of flavors.

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Show 84, August 16, 2014: KTOWN Night Market & OC Block Party

Koreatown Night MarketThe KTown Night Market and Block Party is coming to Angel Stadium on Friday and Saturday, August 22nd and 23rd. It’s 60 plus food trucks and vendors (including the Seoul Sausage Co.) and a large beer garden. Also there will be live music, games and rides.

Seoul Sausage Co., the Season 3 winners of Food Network’s “Great Food Truck Race,” are curating the all-star mobile culinary experience. The 20 food truck lineup includes fan favorites such as Coolhaus, Slangin Corea, and Fluff Ice.

We’ll chat with the co-producer Danny Park and Yong Kim, one of the young founders of the participating Seoul Sausage Co.

Admission is $3.00 per guest but Danny has a special offer for our AM 830 KLAA radio audience. If you put “Angels” in as the promo code when buying tickets then the first 250 listeners will get in for free!

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