Chef George Geary’s latest is Citrus Illustrated, a brightly illustrated guide to all things citrus! “Learn about these beautiful and practical fruits, why to cherish them, and how to put them to good use, including 35 sensational recipes.”
“From the ubiquitous navel orange to the lesser-known Fukushu kumquat to the straight-up-funky Buddha’s hand citron, citrus comes in many forms. Knowing exactly how and when to best harness their bright essences can be a challenge — until now. This handy little cookbook offers a fascinating exploration of over 25 citrus varieties and their many uses, from enriching simple dishes to the oils of the peel and juice of the fruit. Featuring 35 sweet and savory recipes that will help you use up a bumper crop or make the most of the brightest fruits of the season.”
“Charming citrus-bright illustrations throughout make this resource guide—also packed with historical background on each fruit, attributes, nutritional and health benefits, availability, and more—an inspiring gift for home cooks and bakers, fruit lovers, and anyone interested in maximizing their use and enjoyment of luscious citrus fruits.”
Chef George Geary joins us to “Squeeze the Day!” This is his 17th cookbook.
George is generously sharing his recipe for Shrimp, Grapefruit and Avocado Salad from Citrus Illustrated. It was a big hit at the food media presentation he conducted at Melissa’s exhibition & research kitchen a few weeks ago.
