Show 696, September 12, 2026: Show Introduction with Executive Producer & Co-Host Andy Harris

Posted on September 14, 2026 by Adam Bell

I really apologize for this but there was a major meltdown in the Control Room at AM 830 KLAA on Saturday morning and, sadly, only the first and second segments survived in their entirety. We’re only posting the Links to the segments that were recorded.

We previewed the Manhattan Beach Food & Wine Festival (later in the show) coming up on September 25th and 26th. (Those segments are lost.) Producer Shelby Russell surprised us with a special offer for discounted tickers.

Special Offer: At Checkout type ANDY26 in Promo Code Box for Discount.

“The 6th Annual Long Beach Burger Week returns this Sunday, September 13th with twenty plus restaurants participating. The Restaurants will feature special Burger Offers during eight-day Dine-in Event from September 13th to 20th. Long Beach residents and visitors alike are in for a treat once again as a variety of local restaurants will offer unique, over-the-top burgers and value-priced burger offers when the 6th annual Long Beach Burger Week returns September 13-20, 2026. Featured Burgers are value-priced at $5, $10, $15, $20, and $25. Burger Week is even taking “dog friendly” one step further by encouraging restaurants with patios to offer a special $5 Burger Week Menu just for dogs.” ISM Brewing on the Promenade in Long Beach is one of the returning Burger Week’s participants. Proprietor Ian McCall joins us with a preview.

The Kroft in The Hangar (an original tenant) at the LBX Exchange is one of the participating restaurants in Long Beach Burger Week. Founder & Chef Stephen Le joins us with a preview of their layered Instagram able creation.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

September 12: Long Beach Burger Week with ISM Brewing and the Kraft, Manhattan Beach Food + Wine, Top of the V, City Market Social House

Posted on September 10, 2026 by Adam Bell

Podcasts

Hour One: Long Beach Burger Week with ISM Brewing & The Kroft

Segment One: Show Introduction with Executive Producer & Co-Host Andy Harris
Segment Two: 6th Annual Long Beach Burger Week with Ian McCall of ISM Brewing
Segment Three: 6th Annual Long Beach Burger Week with Stephen Le of The Kroft at The Hangar at LBX Exchange

“The 6^th Annual Long Beach Burger Week returns this Sunday, September 13^th with twenty plus restaurants participating. The Restaurants will feature special Burger Offers during eight-day Dine-in Event from September 13^th to 20^th. Long Beach residents and visitors alike are in for a treat once again as a variety of local restaurants will offer unique, over-the-top burgers and value-priced burger offers when the 6th annual Long Beach Burger Week returnsSeptember 13-20, 2026. Featured Burgers are value-priced at $5, $10, $15, $20, and $25. Burger Week is even taking “dog friendly” one step further by encouraging restaurants with patios to offer a special $5 Burger Week Menu just for dogs.” ISM Brewing on the Promenade in Long Beach is one of the returning Burger Week’s participants. Proprietor Ian McCall joins us with a preview.

“Festival Founder & Producer Shelby Russell and Culinary Curator & Host Chef Neal Fraser proudly announce the return of the 3rd Annual Manhattan Beach Food & Wine, Southern California’s premier luxury coastal culinary festival. Taking place on Friday, September 25, 2026, and Saturday, September 26, 2026, the eagerly anticipated two-night celebration introduces an All-Star Chef Lineup and debut at its exciting new home, westdrift Manhattan Beach, an Autograph Collection Hotel. Set against the stunning coastal backdrop of one of America’s most beautiful cities, Manhattan Beach Food & Wine is a spectacular two-night strolling culinary extravaganza with two Grand Tasting Celebrations on Friday, September 25, 2026, and Saturday, September 26, 2026. Each evening will bring together the industry’s top tastemakers and culinary and beverage connoisseurs to celebrate an all-star lineup of the best chefs and restaurants each night, illustrious wineries, premier spirits, handcrafted cocktails, craft breweries, curated selection of non-alcoholic beverages, live entertainment, and much more. Producer Shelby Russell is our guest providing the enticing overview of the 3^rd Annual Manhattan Beach Food & Wine.

Chef Jayro Martinez is the Executive Chef of the Viv Hotel and Top of the V in Anaheim. He’s, again, a participating chef in Manhattan Beach Food & Wine. Chef Jayro is also a graduate of the Culinary Careers Program, the charity beneficiary of Manhattan Beach Food & Wine. We’ll meet him.

“It’s about here…”Ready for LA Chef Con 2026? An eagerly-anticipated event for the chef and restaurant community with great networking opportunities. Come hungry for information, inspiration, delicious food & drinks. LA Chef Conference 2026 presented byOpenTable + Slang and produced by BMRS Hospitality Recruitment, is the well-established, top-shelf gathering for chefs and restaurant professionals in the heart of Los Angeles. This year’s event takes place Monday, October 5th at City Market Social House in Downtown LA. 15% of all ticket sales will benefit the Independent Hospitality Coalition.” The Conference is open exclusively to members of the Hospitality Industry. A handful of tickets remain and are distributed via a lottery system. The host venue for LA Chef Con 2026 is City Market Social House. Proprietress Sara Sedlacek joins us with the overview of the versatile event facility.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) now joins us with his timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Today Chef Andrew continues sharing his very timely American Gravy Substack piece, “How to Eat Better for Less.”

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

”The 6^th Annual Long Beach Burger Week returns this Sunday, September 13^th with twenty plus restaurants participating. The Restaurants will feature special Burger Offers during eight-day Dine-in Event from September 13^th to 20^th.”

“Long Beach residents and visitors alike are in for a juicy treat once again as a variety of local restaurants will offer unique, over-the-top burgers and value-priced burger offers when the 6th annual Long Beach Burger Week returns September 13-20, 2026. Featured Burgers are value-priced at $5, $10, $15, $20, and $25.”

“Burger Week is even taking “dog friendly” one step further by encouraging restaurants with patios to offer a special $5 Burger Week Menu just for dogs.”

“Organized by Axiom Productions LLC, who are behind some of the most popular culinary events Long Beach, organizers stated that in addition to encouraging local and surrounding “foodies” to enjoy what the expanding Long Beach culinary community has to offer, events like Burger Week support the local economy and put “butts in seats” of our valued restaurants.” “With the current economic challenges, restaurants continue to struggle, and the 6th annual city-wide Long Beach Burger Week will help increase restaurant sales and guest counts in September,” organizer Qiana Mafnas stated. “And hey, it’s still summertime, and who doesn’t love a good burger?”

“There are no tickets or passes required. Burger lovers are invited to dine-in, take-out or have featured burgers delivered from their favorite restaurants, or order from the websites of various pop-ups food trucks to visit.”

ISM Brewing on the Promenade in Long Beach is one of Burger Week’s returning participants Proprietor Ian McCall joins us with a preview.

The Kroft in The Hangar at the LBX Exchange is one of the participating restaurants in Long Beach Burger Week. Chef Stephen Le joins us with a preview of their layered Instagrammable creation.

Shelby Russell of Electric Avenue Events

“Festival Founder & Producer Shelby Russell and Culinary Curator & Host Chef Neal Fraser proudly announce the return of the 3rd Annual Manhattan Beach Food & Wine, Southern California’s premier luxury coastal culinary festival. Taking place on Friday, September 25, 2026, and Saturday, September 26, 2026, the eagerly anticipated two-night celebration introduces an All-Star Chef Lineup and debut at its exciting new home, westdriftManhattan Beach, an Autograph Collection Hotel.”

“Set against the stunning coastal backdrop of one of America’s most beautiful cities, Manhattan Beach Food & Wine is a spectacular two-nightstrolling culinary extravaganza with two Grand Tasting Celebrations on Friday, September 25, 2026, and Saturday, September 26, 2026. Each evening will bring together the industry’s top tastemakers and culinary and beverage connoisseurs to celebrate an all-star lineup of the best chefs and restaurants each night, illustrious wineries, premier spirits, handcrafted cocktails, craft breweries, curated selection of non-alcoholic beverages, live entertainment, and much more.”

“Tickets are on sale now for the 3rd Annual Manhattan Beach Food & Wine and guests are encouraged to purchase early and begin planning an unforgettable weekend of world-class culinary experiences, exceptional wines and spirits, luxury accommodations, and the relaxed sophistication of beautiful Manhattan Beach. Exclusive Hotel Packages at westdrift Manhattan Beach are also available, inviting guests to stay, sip, savor, and experience Southern California’s premier luxury coastal culinary festival all weekend long.”

Jayro Martinez of Westwood Coast Steakhouse

“Manhattan Beach Food & Wine’s event beneficiary is Culinary Careers Program (C•CAP). Long co-chaired by Chef Marcus Samuelsson, C•CAP is a workforce development nonprofit that provides underserved teens pathways to pursue careers in the restaurant and hospitality industry. Annually, C•CAP provides culinary, job and life skills in 186 schools across the United States across the entire state of Arizona, as well as in Baltimore, Camden, Chicago, Los Angeles, Miami, New York City & Long Island, Newark, Philadelphia, suburban Maryland, and Washington DC.”

Producer Shelby Russell is our guest providing the enticing overview of Manhattan Beach Food & Wine.

Chef Jayro Martinez is the Executive Chef of the Viv Hotel and Top of the V in Anaheim. He’s, again, a participating chef in Manhattan Beach Food & Wine. Chef Jayro is also a graduate of the Culinary Careers Program (C•CAP) , the charity beneficiary of Manhattan Beach Food & Wine. We’ll meet him.

Sara Sedlacek of City Market Social House

The Conference is open exclusively to members of the Hospitality Industry. A handful of tickets remain and are distributed via a lottery system.

The host venue for LA Chef Con 2026 is City Market Social House. Proprietress Sara Sedlacek joins us with the overview of the versatile event facility.

Chef Andrew Gruel of the Calico Fish House

Today Chef Andrew continues sharing his very timely American Gravy Substack piece, “How to Eat Better for Less.” “Shop for ingredients, not meals.” Good advice…

Andrew Gruel’s Family Cookbook is available with signed copies at his Calico Fish House on Pacific Coast Highway in Sunset Beach.

Podcasts

Hour One: Long Beach Burger Week with ISM Brewing & The Kroft

Show 695, September 5, 2026: Show Introduction with Executive Producer & Co-Host Andy Harris

Posted on September 7, 2026 by Adam Bell

“On July 26th, Team USA 2027 competed in the Bocuse d’Or Americas competition in New Orleans, Louisiana, alongside esteemed culinary teams representing eight countries from across North, Central, and South America. Following an intense five-and-a-half-hour competition, Team USA captured Gold, marking the fourth time that Team USA has taken first place at the Bocuse d’Or Americas. They are now preparing for the Bocuse d’Or Finals in January 2027 in Lyon, France. Led by Head Chef Vincenzo Loseto and Commis Tyler Higson, with Head Coach Chef Mathew Peters, and Jury Member Chef Robert Sulatycky, Team USA completed the competition’s two signature challenges, the platter theme and the theme on a plate.” Chef Vincenzo takes a break from training to join us.

“It’s about here…”Ready for LA Chef Con 2026? An eagerly-anticipated event for the chef and restaurant community with great networking opportunities. Come hungry for information, inspiration, delicious food & drinks. LA Chef Conference 2026 presented by OpenTable + Slang and produced by BMRS Hospitality Recruitment, is the well-established, top-shelf gathering for chefs and restaurant professionals in the heart of Los Angeles. This year’s event takes place Monday, October 5th at City Market Social House in Downtown LA. 15% of all ticket sales will benefit the Independent Hospitality Coalition.” The concluding event at LA Chef Con is the celebratory and festive Cocktail Party from 5 to 7:00 p.m. hosted by Wolfgang Puck Catering. Chef Eric Klein, Senior Vice President, Culinary for Wolfgang Puck Catering joins us with the salivating preview. The key culinary dream team from WPC will be cooking for this.

“Coupe du Monde de la Pâtisserie, The Pastry World Cup,  is recognized as the most prestigious Pastry Competition in the World.

Born from the vision of legendary chef Gabriel Paillasson in 1989, the Coupe du Monde de la Pâtisserie was created with the support of the French M.O.F. association and the French Pastry Chefs Federation, to elevate pastry to its highest artistic expression.

Every two years in Lyon, France, the world’s finest pastry chefs gather to represent their nations in a celebration of craftsmanship without equal.

With 52 countries competing and more than 200,000 visitors attending the Finale, the Coupe du Monde de la Pâtisserie stands as the most prestigious event in international pastry.” Team USA 2027 will be competing in Lyon. All of the team members volunteer their time to represent the USA. Joining us with the overview of the Pastry World Cup is Chef Donald Wressell, The Training & Operations Director for Team USA 2027 and Chef En-Ming Hsu, a previous Gold Medalist at the World Pastry Cup where she served as the United States Pastry Team’s Captain in 2001.

“Every day at Bracken’s Kitchen based in Garden Grove, they see the difference a meal, an opportunity, and a little kindness can make. Hungry Games 9.0 is their biggest fundraiser of the year, with a goal of raising $600,000 to help fuel their community feeding, food rescue, and culinary training programs across Southern California. On Thursday, September 10, Bracken’s Kitchen is bringing their community together for a night of incredible food, live music from Super Deluxe, and a little friendly competition, all for a cause close to our hearts. Every ticket, sponsorship, and dollar raised brings Bracken’s Kitchen closer to their goal and helps them continue feeding the need.”

Founder and Chef Bill Bracken joins us with an exclusive preview.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) now joins us with his timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Today Chef Andrew is sharing his very timely American Gravy Substack piece, “How to Eat Better for Less.”

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 695, September 5, 2026: Chef Eric Klein, Wolfgang Puck Catering. Hosting closing Cocktail Party at LA Chef Con 2026

Posted on September 7, 2026 by Adam Bell

“It’s about here…”Ready for LA Chef Con 2026? An eagerly-anticipated event for the chef and restaurant community with great networking opportunities. Come hungry for information, inspiration, delicious food & drinks. LA Chef Conference 2026 presented by OpenTable + Slang and produced by BMRS Hospitality Recruitment, is the well-established, top-shelf gathering for chefs and restaurant professionals in the heart of Los Angeles. This year’s event takes place Monday, October 5th at City Market Social House in Downtown LA. 15% of all ticket sales will benefit the Independent Hospitality Coalition.”LA Chef Con is only open to Hospitality professionals and the remaining tickets are available by lottery.

The concluding event at LA Chef Con is the celebratory Cocktail Party from 5 to 7:00 p.m. hosted by Wolfgang Puck Catering. The key members of the uber-talented WPC culinary team will be cooking for this. Chef Eric Klein, Senior Vice President, Culinary for Wolfgang Puck Catering joins us with the salivating preview. Expect some incredible small bites and properly decadent desserts.

September 5: Team USA 2027 at the Bocuse d’or, Wolfgang Puck Catering, Coupe du Monde de la Pâtisserie, Bracken’s Kitchen Hungry Games 9.0

Posted on September 3, 2026 by Adam Bell

Podcasts

Hour One: Vincenso Loseto, Eric Klein and Wolfgang Puck Catering
Hour Two: Team USA 2026 / 2027 for The Pastry World Cup – Coupe de Monde de la Patisserie, Bill Bracken, Andrew Gruel

Segment One: Show Introduction with Executive Producer & Co-Host Andy Harris
Segments Two and Three: Culinary Team USA 2027 for the Bocuse d’Or International Culinary Competition with Head Chef Vincenzo Loseto
Segment Four: Chef Eric Klein, Wolfgang Puck Catering. Hosting closing Cocktail Party at LA Chef Con 2026
Segments Five and Six: Team USA 2026 / 2027 for The Pastry World Cup – Coupe de Monde de la Patisserie
Segment Seven: Bracken’s Kitchen’s Hungry Games 9.0 Benefit with Chef Bill Bracken
Segment Eight: “Ask the Chef” with Chef Andrew Gruel of Calico Fish House and Show Co-host

Happy Labor Day Weekend to all our Listeners. Where did the Summer go? Enjoy.

“On July 26th, Team USA 2027 competed in the Bocuse d’Or Americas competition in New Orleans, Louisiana, alongside esteemed culinary teams representing eight countries from across North, Central, and South America. Following an intense five-and-a-half-hour competition, Team USA captured Gold, marking the fourth time that Team USA has taken first place at the Bocuse d’Or Americas. They are now preparing for the Bocuse d’Or Finals in January 2027 in Lyon, France. Led b Head Chef Vincenzo Loseto and Commis Tyler Higson, with Head Coach Chef Mathew Peters, and Jury Member Chef Robert Sulatycky, Team USA completed the competition’s two signature challenges, the platter theme and the theme on a plate.” Chef Vincenzo takes a break from training to join us.

“It’s about here…”Ready for LA Chef Con 2026? An eagerly-anticipated event for the chef and restaurant community with great networking opportunities. Come hungry for information, inspiration, delicious food & drinks. LA Chef Conference 2026 presented by OpenTable + Slang and produced by BMRS Hospitality Recruitment, is the well-established, top-shelf gathering for chefs and restaurant professionals in the heart of Los Angeles. This year’s event takes place Monday, October 5th at City Market Social House in Downtown LA. 15% of all ticket sales will benefit the Independent Hospitality Coalition.” The concluding event at LA Chef Con is the celebratory and festive Cocktail Party from 5 to 7:00 p.m. hosted by Wolfgang Puck Catering. Chef Eric Klein, Senior Vice President, Culinary for Wolfgang Puck Catering joins us with the preview.

“Coupe du Monde de la Pâtisserie, The Pastry World Cup, is recognized as the most prestigious Pastry Competition in the World.

Born from the vision of legendary chef Gabriel Paillasson in 1989, the Coupe du Monde de la Pâtisserie was created with the support of the French M.O.F association and the French Pastry Chefs Federation, to elevate pastry to its highest artistic expression.

Every two years in Lyon, France, the world’s finest pastry chefs gather to represent their nations in a celebration of craftsmanship without equal.

With 52 countries competing and more than 200,000 visitors attending the Finale, the Coupe du Monde de la Pâtisserie stands as the most prestigious event in international pastry.” Team USA 2027 will be competing in Lyon. Joining us with the overview of the Pastry World Cup is Chef Donald Wressell, The Training & Operations Director for Team USA 2027 and Chef En-Ming Hsu, a previous Gold Medalist at the World Pastry Cup where she served as the United States Pastry Team’s Captain in 2001.

Founder and Chef Bill Bracken joins us with an exclusive preview.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) now joins us with his timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Today Chef Andrew is sharing his very timely American Gravy Substack piece, “How to Eat Better for Less.”

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Vincenzo Loseto who is the Chef de Cuisine at Press Restaurant

“Led by Head Chef Vincenzo Loseto and Commis Tyler Higson, with Head Coach Chef Mathew Peters, and Jury Member Chef Robert Sulatycky, Team USA completed the competition’s two signature challenges, the platter theme and the theme on a plate.”

“The platter theme highlighted ingredients and preparations inspired by a national tribute, requiring competitors to present a composition featuring halibut fillet with a tomato and shrimp garnish, a sweet corn garnish, and a sauce Choron. Team USA’s plate theme centered on a bone-in ribeye paired with brisket, sour cherries, sweet potato gnocchi and Royal Kona coffee beans into the dish.”

“This is an incredible honor, not just for Tyler and I, but for everyone who has believed in and supported this team,” said Head Chef Vincenzo Loseto. “Winning Gold at the Americas is an unforgettable moment and we are proud to represent the United States. Now we are focused on what it will take to compete at the Finals in Lyon”.

Chef Vincenzo takes a break from his intense training regimen to join us.

The concluding event at LA Chef Con is the celebratory Cocktail Party from 5 to 7:00 p.m. hosted by Wolfgang Puck Catering. Chef Eric Klein, Senior Vice President, Culinary for Wolfgang Puck Catering joins us with the salivating preview.

Donald Wressell of Guittard Chocolate Company

Coupe du Monde de la Pâtisserie, The Pastry World Cup, is recognized as the most prestigious Pastry Competition in the World.

“Born from the vision of legendary chef Gabriel Paillasson in 1989, the Coupe du Monde de la Pâtisserie was created with the support of the French M.O.F. association and the French Pastry Chefs Federation, to elevate pastry to its highest artistic expression.”

“Every two years in Lyon, France, the world’s finest pastry chefs gather to represent their nations in a celebration of craftsmanship without equal.

With 52 countries competing and more than 200,000 visitors attending the Finale, the Coupe du Monde de la Pâtisserie stands as the most prestigious event in international pastry.”

“Through spectacular challenges — from intricate chocolate and sugar sculptures to ice carving and refined plated desserts — teams are invited to push the boundaries of innovation under a unifying theme. Each creation tells a story, blending artistry, precision, and flavor while reflecting a growing commitment to sustainability and responsibility toward the future.”

“Judged over hours of intense competition, chefs are evaluated not only on technique and taste, but on their ability to work as a team and to express a powerful artistic and cultural narrative.”

Team USA 2027 will be competing in Lyon. Joining us with the overview of the Pastry World Cup is Chef Donald Wressell, The Training & Ops Director for Team USA 2027 and Chef En-Ming Hsu, a previous Gold Medalist at the World Pastry Cup where she served as the United States Pastry Team’s Captain in 2001.

“Every day at Bracken’s Kitchen, they see the difference a meal, an opportunity, and a little kindness can make. Hungry Games 9.0 is their biggest fundraiser of the year, with a goal of raising $600,000 to help fuel their community feeding, food rescue, and culinary training programs across Southern California.”

“On Thursday, September 10, Bracken’s Kitchen is bringing their community together for a night of incredible food, live music from Super Deluxe, and a little friendly competition, all for a cause close to our hearts. Every ticket, sponsorship, and dollar raised brings Bracken’s Kitchen closer to their ambitious goal and helps them continue feeding the need. The objective is to make a BIG impact and have a whole lot of fun doing good!”

At Hungry Games 9.0 taste great food, support the community, and help Bracken’s Kitchen reach their $600,000 Goal!

Founder and Chef Bill Bracken joins us with an exclusive preview.

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and Casino

Today Chef Andrew is sharing his very timely American Gravy Substack piece, “How to Eat Better for Less.” Good advice…

Andrew Gruel’s Family Cookbook is available with signed copies at his Calico Fish House on Pacific Coast Highway in Sunset Beach.

Podcasts

Hour One: Vincenso Loseto, Eric Klein and Wolfgang Puck Catering
Hour Two: Team USA 2026 / 2027 for The Pastry World Cup – Coupe de Monde de la Patisserie, Bill Bracken, Andrew Gruel

Show 694, August 29, 2026: Show Introduction with Executive Producer & Co-Host Andy Harris

Posted on August 31, 2026 by Adam Bell

“Restaurant August, under the direction of Chef Corey Thomas, is a contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th-century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling, and antique mirrors.” Restaurant August is celebrating their 25th Anniversary this year and Chef Corey Thomas takes a brief break from his busy kitchen to join us.

“Calling all BBQ lovers! The 2nd Annual Smoke & Oak BBQ Tasting event returns Saturday, September 5, 2026. Organized by Ian and Qiana Mafnas of Axiom Productions, and proprietors of the wildly popular Axiom Kitchen Smoked Meats & BBQ, the event is sponsored by non-profit NoahS’s Arc Foundation. Dozens of BBQ and other vendors will gather at Promenade Square Park on Saturday, September 5, 4 – 8:00 p.m. to offer smoked, sauced and rubbed tastings to BBQ lovers. Promenade Square Park is located at 215 E. 1st St, Long Beach. Enjoy unlimited tastings from participating pitmasters and chefs, premium whiskey experiences (with full experience ticket), live music, beer/wine/cocktails available for purchase. Tickets are available to purchase.” Founder and PitMaster Qiana Mafnas puts down her spatula to join us.

PitMaster Michael Ramirez is the Co-Founder of Vinegar & Smoke, a Orange County-based BBQ catering firm. They specialize in smoked meats, taco parties and, yes, gourmet pickles. They are part of the Smoke & Oak Tasting Event. Pit Master Michael takes a pause from his smoker to join us.

Mixed Burgers and Bowls from Chef Ross Pangilinan (Terrace by Mix Mix at South Coast Plaza) has arrived with a new concept at Long Beach Exchange near Long Beach Airport. “Mixed brings the same quality you know and love from the Mix Mix Hospitality team and Owner / Chef Ross in a new, relaxed atmosphere. Enjoy a variety of burgers, bowls and refreshing cocktails, plus a comfortable atmosphere perfect for catching up with friends. Save room for dessert with their classic Filipino Halo Halo with ube ice cream and mango sorbet.” Mixed Burgers & Bowls specialties include Shrimp Lumpia, Loco Fries and Filipino Brunch Bowl. Chef Ross Pangilinan puts his burger spatula down to join us.

It’s about here…”Ready for LA Chef Con 2026? An eagerly-anticipated event for the chef and restaurant community with great networking opportunities. Come hungry for information, inspiration, delicious food & drinks. LA Chef Conference 2026 presented by OpenTable + Slang and produced by BMRS Hospitality Recruitment, is the well-established, top-shelf gathering for chefs and restaurant professionals in the heart of Los Angeles. This year’s event takes place Monday, October 5th at City Market Social House in Downtown LA. 15% of all ticket sales will benefit the Independent Hospitality Coalition.” Founder Brad Metzger joins us with the exclusive preview.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) now joins us with his timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Turkey is an underappreciated protein. There is a place for it on the family table year-round. Ground Turkey is very versatile. Chef Andrew has the recipe for the juiciest Turkey Burger you’ll ever eat.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 694, August 29, 2026: LA Chef Conference 2026 with Founder Brad Metzger

Posted on August 31, 2026 by Adam Bell

Brad Metzger of Brad Metzger Restaurant Solutions

“It’s about here…Ready for LA Chef Con 2026? An event for the chef and restaurant community with great networking opportunities. Come hungry for information, inspiration, delicious food & drinks.”

“LA Chef Conference 2026 presented by OpenTable + Slang and produced by BMRS Hospitality Recruitment, is the well-established top-shelf gathering for chefs and restaurant professionals in the heart of Los Angeles.”

“This year’s event takes place Monday, October 5th at City Market Social House in Downtown LA. 15% of all ticket sales will benefit the Independent Hospitality Coalition.”

“Expect a full day of knowledge, inspiration, and connection, including thought provoking panel discussions, networking, morning coffee and pastries, and the LA Chef Con food festival style Lunch at DAMA, Rossoblu & Skyduster Brewery, with a cocktail party hosted by Wolfgang Puck Catering to close out the day.”

“This year’s lineup, as always, includes an incredible mix of dynamic chefs, restaurateurs, media voices, and industry leaders.”

Founder Brad Metzger joins us with the exclusive preview.

August 29: Restaurant August, Smoke & Oak BBQ, Vinegar & Smoke, Mixed Burgers and Bowls, LA Chef Conference

Posted on August 27, 2026 by Adam Bell

Podcasts

Hour One: Corey Thomas, Smoke & Oak BBQ Preview
Hour Two: Vinegar and Smoke, Mixed Burgers & Bowls, LA Chef Conference preview, Andrew Gruel

Segment One: Show Introduction with Executive Producer & Co-Host Andy Harris
Segments Two and Three: Corey Thomas, Executive Chef, August, New Orleans
Segment Four: Smoke & Oak BBQ & Whiskey Fest with Qiana Mafnas, Producer
Segment Five: Smoke & Oak BBQ & Whiskey Fest with Vinegar and Smoke’s PitMaster Michael Ramirez, a participant
Segment Six: Mixed Burgers & Bowls, LBX, Long Beach with Restaurateur & Chef Ross Pangilinan
Segment Seven: LA Chef Conference 2026 with Founder Brad Metzger
Segment Eight: “Ask the Chef” with Chef Andrew Gruel of Calico Fish House and Show Co-host

“Calling all BBQ lovers! The 2nd Annual Smoke & Oak BBQ Tasting event returns Saturday, September 5, 2026. Organized by Ian and Qiana Mafnas of Axiom Productions, and proprietors of the wildly popular Axiom Kitchen Smoked Meats & BBQ, the event is sponsored by non-profit NoahS’s Arc Foundation. Dozens of BBQ and other vendors will gather at Promenade Square Park on Saturday, September 5, 4 – 8:00 p.m. to offer smoked, sauced and rubbed tastings to BBQ lovers. Promenade Square Park is located at 215 E. 1st St, Long Beach. Enjoy unlimited tastings from participating pitmasters and chefs, premium whiskey experiences (with full experience ticket), live music, beer/wine/cocktails available for purchase. Tickets are available to purchase.” Founder and PitMaster Qiana Mafnas puts down her spatula to join us.

Mixed Burgers and Bowls from Chef Ross Pangilinan (Terrace by Mix Mix at South Coast Plaza) has arrived with a new concept at Long Beach Exchange near Long Beach Airport. “Mixed brings the same quality you know and love from the Mix Mix Hospitality team and Owner / Chef Ross in a new, relaxed atmosphere. Enjoy burgers, bowls and refreshing cocktails, plus a comfortable atmosphere perfect for catching up with friends. Save room for dessert with their classic Filipino Halo Halo with ube ice cream and mango sorbet.” Mixed Burgers & Bowls specialties include Shrimp Lumpia, Loco Fries and Filipino Brunch Bowl. Chef Ross Pangilinan puts his burger spatula down to join us.

It’s about here…”Ready for LA Chef Con 2026? An eagerly-anticipated event for the chef and restaurant community with great networking opportunities. Come hungry for information, inspiration, delicious food & drinks. LA Chef Conference 2026 presented by OpenTable + Slang and produced by BMRS Hospitality Recruitment, is the well-established, top-shelf gathering for chefs and restaurant professionals in the heart of Los Angeles. This year’s event takes place Monday, October 5th at City Market Social House in Downtown LA. 15% of all ticket sales will benefit the Independent Hospitality Coalition.” Founder Brad Metzger joins us with the exclusive preview.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) now joins us with his timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Turkey is an underappreciated protein. There is a place for it on the family table year-round. Chef Andrew has the recipe for the juiciest Turkey Burger you’ll ever eat.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

“Restaurant August, under the direction of Executive Chef Corey Thomas, is a contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th-century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling, and antique mirrors.”

“In 2005, long-time friends Chef John Besh, Timmy Reily, and Octavio Mantilla purchased Restaurant August. Since then, Restaurant August has garnered prestigious critical acclaim while staying true to its roots of cooking and serving from their hearts.”

Restaurant August is celebrating their 25th Anniversary this year and Chef Corey Thomas takes a brief break from his busy kitchen to join us.

“At Restaurant August, Chef Corey crafts stunning dishes that marry French techniques with the vibrant, locally sourced flavors of Louisiana. Before taking the helm in 2022, he honed his skills at New Orleans’ iconic Commander’s Palace, played a key role in Shaya‘s James Beard Award victory, and gained valuable experience exploring Italian cuisine at Domenica.”

“Corey Thomas is a Louisiana native, born and raised in Monroe, a small town in northeast Louisiana. Although Corey’s journey in the kitchen came later in life, he always carried his love for Louisiana culture and cuisine that was part of his family heritage in Eunice and Ville Platte everywhere he went.”

“When Corey landed in New Orleans in the early 2010s, he began his culinary career at the well-known New Orleans establishment, Commander’s Palace. Corey honed his skills in the kitchen over the next three years, before assuming the role of sous chef at Shaya Restaurant in 2015. During his time at Shaya, the restaurant won the prestigious James Beard Award for Best New Restaurant.”

“In 2017, Corey transferred to Domenica to learn about Italian cuisine before traveling to Italy for his own wedding. He fell in love with the food and culture of Italy during his travels, and returning home made his transfer a permanent position at Domenica. Corey committed himself to providing excellence at Domenica through incredible Italian dishes and impeccable service.”

“In early 2022, Corey joined the family at Restaurant August as the Executive Chef with great enthusiasm to utilize French techniques and sourcing thoughtful ingredients from Louisiana and surrounding areas.”

Qiana Mafras of Axiom Kitchen Smoked Meats & BBQ

Calling all BBQ lovers! The 2nd Annual Smoke & Oak BBQ Tasting event returns Saturday, September 5, 2026.

“Organized by Ian and Qiana Mafnas of Axiom Productions, and proprietors of the wildly popular Axiom Kitchen Smoked Meats & BBQ, the event is sponsored by non-profit NoahS’s Arc Foundation. Dozens of BBQ and other vendors will gather at Promenade Square Park on Saturday, September 5, 4 – 8:00 p.m. to offer smoked, sauced and rubbed tastings to BBQ lovers.”

Promenade Square Park is located at 215 E. 1st St, Long Beach.

“Enjoy unlimited tastings from participating pitmasters and chefs, premium whiskey experiences (with full experience ticket), live music, beer / wine / cocktails available for purchase. Tickets are available to purchase.”

Founder and PitMaster Qiana Mafnas puts down her tongs to join us.

“PitMaster Michael Ramirez is the Co-Founder of Vinegar & Smoke, a Orange County-based BBQ catering firm, They specialize in smoked meats, taco parties and gourmet pickles.”

They are part of the Smoke & Oak Tasting Event. We’ll meet PitMaster Michael.

“Mixed Burgers and Bowls from Chef Ross Pangilinan (Terrace by Mix Mix at South Coast Plaza) has arrived with a new concept at Long Beach Exchange near Long Beach Airport. Mixed brings the same quality you know and love from the Mix Mix Hospitality team and Owner / Chef Ross in a new, relaxed atmosphere. Enjoy burgers, bowls and refreshing cocktails, plus a comfortable atmosphere perfect for catching up with friends.” Patio seating is available. Save room for dessert with their classic Filipino Halo Halo with ube ice cream and mango sorbet.

Mixed Burgers & Bowls specialties include Shrimp Lumpia, Loco Fries and Filipino Brunch Bowl.

Chef Ross puts his burger spatula down to join us.

“This year’s event takes place Monday, October 5th at City Market Social House in Downtown LA. 15% of all ticket sales will benefit the Independent Hospitality Coalition.”

“This year’s lineup, as always, includes an incredible mix of dynamic chefs, restaurateurs, media voices, and industry leaders.”

Founder Brad Metzger joins us with the exclusive preview.

Turkey is a truly underappreciated protein. There is a deserved place for it on the family table year-round. Chef Andrew has the recipe for probably the juiciest Turkey Burger you’ll ever eat.

Andrew Gruel’s Family Cookbook is available with signed copies at his Calico Fish House on Pacific Coast Highway in Sunset Beach.

Podcasts

Hour One: Corey Thomas, Smoke & Oak BBQ Preview
Hour Two: Vinegar and Smoke, Mixed Burgers & Bowls, LA Chef Conference preview, Andrew Gruel

Show 643, September 6, 2025: Moraga Vineyards, Bel Air, CA with Winemaker Paul Warson

Posted on September 7, 2025 by Adam Bell

“Moraga Vineyards is one of the most unique wine estates in California. Located at a 550-900 foot elevation in the Santa Monica Mountains in the Los Angeles community of Bel Air, the winery and vineyard is the source of remarkably refined wines that perfectly reflect a union of distinctive terroir and the gentle guidance of focused winemaking. The historic property is now owned by Rupert Murdoch.”

“In 1959, Tom and Ruth Jones purchased the property with a long and colorful history. After living on the estate for 20 years, Tom, the longtime CEO of Northrop Corporation, decided to plant grapevines. It was the steeply sloped hillsides and the gravelly and calcareous soils on the property that inspired them to plant vineyards as it reminded them of Bordeaux where they often travelled.”

“Because they found their non-commercial vintages so enjoyable, the Joneses decided to officially launch Moraga Bel Air as a commercial entity. The first vintage, 1989, was produced by Bruno D’Alfonso at Sanford Winery in Santa Barbara County.”

“The 2005 vintage marked a significant milestone in Moraga’s history. A state-of-the art winery was completed on the property just in time for the 2005 harvest. This, coupled with the barrel-ageing cave completed in 2004, established Moraga as an Estate Wine and one of the first commercial wineries to be bonded in the city of Los Angeles since Prohibition ended in 1933.”

“Acclaimed winemaker Paul Warson (our guest) joined Moraga Vineyards in May of 2021. It is his ongoing intention to fulfill the Murdoch’s commitment to the estate and to continue to produce wine of the highest quality.”

“In 2013, at the age of 93 and with 24 vintages under his belt, Jones sold Moraga Bel Air to Rupert Murdoch. Mr. Murdoch is committed to carrying on the Jones’ legacy of producing top quality wine from one of California’s most unique estate wineries.”

Moraga Bel Air is the official wine of the upcoming L.A. Chef Conference on Monday, October 6^th at the Redbird and Vibiana Events Center in Downtown Los Angeles.

Winemaker Paul Warson is our guest uncorking all that is Moraga Bel Air.

Show 643, September 6, 2025: LA Chef Conference 2025 Preview with Founder Brad Metzger and Shane Call of Presenting Sponsor Open Table

Posted on September 7, 2025 by Adam Bell

“LA Chef Conference 2025 at Redbird and the Vibiana Events Center in Downtown Los Angeles on Monday, October 6th is an event for the chef and restaurant industry community. The organizers, Brad Metzger Restaurant Solutions Hospitality Recruitment, invite attendees to come hungry for information, inspiration, delicious food and drinks. It’s also a great opportunity to see industry friends and to meet new ones!”

“Included in the ticket price is first come first served access to all the panel discussions and programming, all food and drinks, including coffee, bagels, and snacks, during registration hour from 9:00 a.m. to 10:00 a.m., the LA Chef Con Lunch from 12:30 p.m. to 2:30 p.m. the Cocktail Party from 5:00 p.m. to 7:00 p.m. and the Official Afterparty at Grand Central Market from 7:00 p.m. to 10:00 p.m. hosted by Chef’s Warehouse.”

Founder Brad Metzger ;joins us with all the specifics.

Also joining us is Shane Call, District Director – Southwest for Open Table. He’s the Moderator of the “Shaping the Future: L.A.’s Rising Stars” panel with Lord Maynard Llera (Kuya Lord), Kat Turner (Highly Likely), Melissa Lopez (Barra Santos), and Byron Lazaroff-Puck (President, WP Fine Dining, Global.)