Show 468, April 2, 2022: Chef Michael Cherney, peasants DELI & MARKET and peasants FEAST, Solvang

Michael Cherney of Peasants Feast

“California Central Coast Chef Michael Cherney and his wife, Sarah Cherney, owners of the Solvang, California restaurant, peasants FEAST, have launched peasants DELI & MARKET, also in downtown Solvang. The new space is located at 473 Atterdag Road, across the lane from the duo’s first restaurant, peasants FEAST.”

“peasants DELI & MARKET offers classic and not-so-classic deli sandwiches filled with thoughtfully-sourced, artisanal cured and smoked meats, served on specially-commissioned sesame French rolls from Santa Ynez Valley bakery, Bob’s Well Bread. A focal point of peasants DELI, featured front and center, is a sizable leg of 5J Jamón Ibérico Bellota Cinco Jotas, a rarely-found Spanish import, considered the finest cured ham in the world. Chef Cherney’s renowned and Instagram-famous pastrami smoked salmon is on the menu, as well as house-roasted Kobe roast beef sandwiches; an “Italian” sandwich version, “The Godfather,” with Alle-Pia coppa, Barolo and Sopressa salami, and La Quercia prosciutto; house-roasted turkey breast; veggie options; and, eventually, Cherney’s house-made porchetta sandwich, all finished with house dressings and condiments.”

“Most of my memories of my dad revolve around food, and some of the best of those were from the times he’d take me to hole-in-the-wall delis all over Los Angeles,” said Chef Michael Cherney, owner of peasants FEAST and now, peasants DELI & MARKET, with his wife, Sarah.”

Chef Cherney continued, “We’d sit out on the curb to eat whatever that day’s haul might have been. peasants DELI and MARKET is my recreation of those memories, right down to the scant sidewalk seating in front of the shop.”

“The Cherneys’ 2-year old debut restaurant, peasants FEAST, is now known up and down the Central Coast for its seasonal, scratch-made comfort food with a Santa Barbara County wine country twist. The eatery originally opened for business just two weeks after the start of the March 2020 pandemic shutdowns.”

Show 153, January 2, 2016: Winegrower David de Lancellotti, Formaglini Vineyards, Williamette Valley, Oregon Continues…

David de Lancelotti and Andy HarrisMaking great wine requires a basic passion for farming. We continue with winegrower David de Lancellotti of Formaglini Vineyards.

David brings a unique talent to both his wine growing style and his dedication to small hand-farmed Oregon Pinot Noir. True to the essence of the soil, the Formaglini Vineyard has used only Biodynamic and organic techniques since its planting in 2007. David is deeply passionate and faithful to his Italian roots and integrates these Old World learnings and practices throughout his Formaglini Vineyard wine experience.

“The Formaglini family (my grandmother Onelia) came from a small village in the hills outside Bologna. It was there in the small community of La Quercia that this wine, this dream, was born. The traditions that were passed from that generation to our de Lancellotti family today is the passion behind this wine. It is our family’s belief that what was once simple and true, just a generation ago, is even more real today. This vineyard project and the wine made here in Oregon is a tribute to all those who shaped and enriched our lives.” –David de Lancellotti