Show 186, August 27, 2016: Los Angeles Times The Taste, Preview

Noelle CarterThe Los Angeles Times’ The Taste is back Labor Day Weekend on the backlot at Paramount Pictures Studios in Hollywood. It’s perhaps the ultimate Summer epicurean pop-up and block party featuring the talents of chefs, bartenders and restaurateurs. Our guests are Sunday Block Party’s Host, Noelle Carter, Times Test Kitchen Director, and Michael Flood of the L.A. Regional Food Bank.

A panel of the Sunday Block Party hosted by Noelle Carter is “Waste Not Want Not: Sustainable Uses for Food Waste.” It’s at 12:45 p.m. on September 4th. on the Taste Bar Stage. Noelle is the moderator and Michael Flood of the Los Angeles Regional Food Bank is a panelist. Food waste of perfectly edible food should be an incredible concern to all of us.

Show 180, July 16, 2016: Christy Vega, Proprietress Casa Vega, Sherman Oaks, CA

Christy VegaThe classic Casa Vega is a family-owned Mexican restaurant that has been a Sherman Oaks landmark for 60 years. They are celebrating their 60th Anniversary in style with cocktails and a special seven- course menu this Saturday night, July 16th. It’s a benefit for the L.A. Regional Food Bank.

The celebrity guest chef is Baja’s Javier Plascencia (Bracero and Mision 19) He will alternate courses with the Casa Vega culinary team. Think Evo Poached Baja Hiramassa with guacachile, yuzu, crunchy eggplant, and yellow tomato tartar.

Casa Vega is a family-owned Mexican restaurant that has been a Los Angeles landmark for 60 years. Opened in 1956 by Rafael “Ray” Vega, Casa Vega serves authentic Mexican food and drinks in a warm, festive atmosphere. You don’t survive in the highly competitive San Fernando Valley for 60 years unless you give your guests a compelling reason to return and bring their friends.

Today Ray’s daughter, Christina “Christy” Vega (as seen on Food Network’s “Guy’s Grocery Games,” NBC’s “TODAY” Show, CBS’s “This Morning,” ABC’s “The View,” and more) is at the helm of the time-honored restaurant. From crowd-pleasing dishes such as traditional chicken mole, burritos, enchiladas, and tostadas, to tasty house-made margaritas and mojitos (the margarita base is a treasured house-recipe) and mojitos, Casa Vega features an extensive and time-tested menu.

2nd generation proprietress Christy Vega is our guest.