The Fields LA, a stylized urban culinary destination featuring award-winning chefs and restaurants, is located adjacent to LAFC’s Banc of California Stadium in Exposition Park adjacent to the L.A. Memorial Coliseum. A three-floor space, the dining complex houses separate concepts to provide distinct dining experiences.
The Fields LA (ground level) consists of nine different food vendors serving a variety of regional American and international cuisines along with an outdoor patio for craft beer and cocktails. On The Fields LA menu are C.J Boyd’s Fried Chicken (Tim Hollingsworth,) Akko Port (Middle Eastern,) Ms. Chi (Chinese from Shirley Chung,) Barbara Jean (Soul Food,) Coni’ Seafood (Nayarit-style), Burritos La Palma, Al Pastor (Street Style Tacos,) Piccolio Antico Pizzeria Focacceria (Chad Colby) and Sweet & Savory. There is also a full-service bar inside with craft cocktails with recipes prepared by celebrity mixologists.
The Fields LA’s Executive Chef, Michael Teich, and Connie Cossio of Coni’ Seafood (L.A.’s First Family of Mexican Seafood) are our guests.