Show 375, May 30, 2020: Chef Andrew Gruel, Co-Host & Slapfish Restaurant Group

Chef Andrew Gruel savoring a New Jersey style PizzaOur own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants as dine-in now slowly returns. Take-out / delivery when you can surely helps…Of course, the safety of restaurant employees and guests comes first.

Takeout packaging is now of concern because its everywhere and used in much greater volume. Is it finally becoming more green and recyclable? How about affordability?

Slapfish is a fast- casual restaurant concept. Is the future installing take-out windows or drive-thrus?

Slapfish is hosting Doctors, Nurses, Medical Personnel, Police, Firefighters & EMT’s to a complimentary meal To-Go. Need to be in uniform or have appropriate ID to qualify. The participating Slapfish locations are Huntington Beach, Brea, Irvine and Laguna Beach.

Kids eat free at Slapfish, too, when their parents order Takeout.

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Show 374, May 23, 2020: Chef Andrew Gruel of Slapfish with “Ask the Chef”

Chef Andrew Gruel of the Slapfish Restaurant GroupOur own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants. Take-out / delivery when you can surely helps…Of course, the safety of restaurant employees and guests comes first.

Chef Andrew will conclude his revealing commentary on 3rd Party Delivery Services for restaurants and explain why he suggests you tip the delivery driver in cash. The City of L.A. is going to cap 3rd Party Delivery fees until the Covid 19 crisis is abated. Is there an unexpected potential downside to this ?

It’s the start of the eagerly anticipated Summer Grilling Season. Chef Andrew has some meaty tips for the backyard master of the grill. How often should you clean the grill?

Slapfish is hosting Doctors, Nurses, Medical Personnel, Police, Firefighters & EMT’s to a complimentary meal To-Go. Need to be in uniform or have appropriate ID to qualify. The participating Slapfish locations are Huntington Beach, Brea, Irvine and Laguna Beach.

Kids eat free at Slapfish, too, when their parents order Takeout.

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Show 372, May 9, 2020: Chef Andrew Gruel of Slapfish with “Ask the Chef”

Chef Andrew Gruel savoring a New Jersey style PizzaOur own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.

Pizza is always a popular snack and now that we’re cooking more at home it’s time to elevate your pizza game. Growing up in New Jersey Chef Andrew has a special affinity for the pie with all the variations. It all starts with the dough. We’ll “Ask the Chef.”

Simple Pizza Recipe

4 cups All Purpose Flour
2 ½ teaspoon instant yeast
1 ½ teaspoon kosher salt
1 cup warm water
¾ cup room temp water

Combine all the dry ingredients in a bowl

Mix yeast with the warm water. Allow to bloom for 1-2 minutes, then mix in remaining water.

Combine “yeast water” with the dry ingredients and mix with a whisk or wooden spoon until combined.

Knead the dough on a floured surface and then place into an olive oil lined bowl and allow to rise for 1 hour at room temp.

Once dough has risen, press it down to remove the air, then stretch it on a cutting board or counter lined with flour.

Toss or roll the dough out. Smother a baking pan with olive oil and place dough on the baking sheet. Top with desired ingredients and bake in a 450F oven until golden!

Slapfish is hosting Doctors, Nurses, Medical Personnel, Police, Firefighters & EMT’s to a complimentary meal To-Go. Need to be in uniform or have appropriate ID to qualify. The participating Slapfish locations are Huntington Beach, Brea, Irvine and Laguna Beach.

Kids eat free at Slapfish, too, when their parents order Takeout.

Play

Show 371, May 2, 2020: Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and CasinoOur own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants. Take-out / Delivery when you can surely helps…Of course, the safety of restaurant employees and guests comes first.

What about those sometimes confusing “Code Dates” or “Use By Dates” on fresh & packaged food products? What do they really mean? You certainly don’t want to potentially waste anything right now that’s safely edible.

We’ll “Ask the Chef.”

Slapfish is now hosting Doctors, Nurses, Medical Personnel, Police, Firefighters & EMT’s to a complimentary meal To-Go. Need to be in uniform or have appropriate ID to qualify. The participating Slapfish locations are Huntington Beach, Brea, Irvine and Laguna Beach.

Kids eat free at Slapfish, too, when their parents order Takeout.

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Show 370, April 25, 2020: Restaurateur Russ Bendel – Sapphire, Cellar. Craft. Cook in Laguna Beach Part One

Russ Bendel of Ironwood, Olea and VIneThe Pantry at Sapphire, Cellar. Craft. Cook, located at 1200 South Coast Highway in Laguna Beach, reopened Wednesday, April 1 for daily takeout service from 7 a.m. – 8 p.m. during the COVID-19 crisis.

Dinner has just been added. Guests may call ahead (949.339.3027) to order breakfast, lunch and dinner and pick-up at The Pantry’s front door entrance where social distancing is observed. Food prices range from $7 – $15.

Two breakfast favorites, with vegetarian options, as well as house-made pastries and coffee beverages are available. Lunch offerings include an entrée garden herb salad, Wagyu beef burger and a Jidori confit chicken sandwich, both come with hand-cut herb fries. Beverage selections are fresh brewed iced tea, bottled water, soft drinks, bottled beer and craft cocktails packaged in Mason jars for $10. Think a variety of options for Mother’s Day Family meals, too.

Restaurateur Russ Bendel assumed ownership of the landmark property in March from Sapphire’s founder-proprietor, chef, Azmin Ghahreman, CEO of Sapphire Culinary Group. Bendel, with chef-partner Jared Cook, operate Vine in San Clemente, Ironwood in Laguna Hills and Olea in Newport Beach.

Restaurateur Russ Bendel is our guest.

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Show 370, April 25, 2020: Restaurateur Russ Bendel – Sapphire, Cellar. Craft. Cook in Laguna Beach Part Two

Russ Bendel of Ironwood, Olea and VIneThe Pantry at Sapphire, Cellar. Craft. Cook, located at 1200 South Coast Highway in Laguna Beach, reopened Wednesday, April 1 for daily takeout service from 7 a.m. – 8 p.m. during the COVID-19 crisis.

Guests may call ahead (949.339.3027) to order breakfast, lunch or dinner and pick-up at The Pantry’s front door entrance where social distancing is observed. Food prices range from $7 – $15.

Think Breakfast Sandwich with house-made sausage, applewood bacon, cage-free egg, smoked gouda, cracked pepper aioli on a toasted challah bun or Jidori Chicken Confit Sandwich with house pickles, garlic dill aioli, on a potato roll with hand-cut herb fries.

Keep in mind a variety of creative Family Meal options for Mother’s Day.

Restaurateur Russ Bendel assumed ownership of the landmark property in March from Sapphire’s founder-proprietor, chef, Azmin Ghahreman, CEO of Sapphire Culinary Group. Bendel, with chef-partner Jared Cook, operate Vine in San Clemente, Ironwood in Laguna Hills and Olea in Newport Beach.

Restaurateur Russ Bendel continues.

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Show 370, April 25, 2020: Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”

Andrew Gruel of the Slapfish Restaurant Group at the AM830 KLAA StudiosOur own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants. Take-out/delivery when you can surely helps…Of course, the safety of restaurant employees and guests comes first.

Chef Andrew also provides an extra helping of some timely cooking tips for preparing satisfying meals at home. We’re talking about adding flavor to those home-cooked meals. Consider bringing out the herbs and spices. Fresh herbs are best used to finish a dish.

We’ll “Ask the Chef.”

Slapfish is now hosting Doctors, Nurses, Medical Personnel, Police, Firefighters & EMT’s to a complimentary meal To-Go. Need to be in uniform or have appropriate ID to qualify. The participating Slapfish locations are Huntington Beach, Brea, Irvine and Laguna Beach.

Kids eat free at Slapfish, too, when their parents order Takeout.

Play

Show 369, April 18, 2020: Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and CasinoOur own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants. Take-out / delivery when you can surely helps…Of course, the safety of restaurant employees and guests comes first.

Chef Andrew also provides an extra helping of some timely cooking tips for preparing satisfying meals at home. We’re talking about that ever-popular, versatile & economical protein, chicken. Should you wash the chicken at home after you take it out of the wrapper?

We’ll “Ask the Chef.”

Slapfish is now hosting Doctors, Nurses, Medical Personnel, Police, Firefighters & EMT’s to a complimentary meal to-go. Need to be in uniform or have appropriate ID to qualify. The participating Slapfish locations are Huntington Beach, Brea, Irvine and Laguna Beach.

Kids eat free at Slapfish, too, when their parents order Takeout.

Play

Show 368, April 11, 2020: Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”

Andy Harris and Andrew Gruel at the Fifth Anniversary of the SoCal Restaurant Show at Melissas World Variety ProduceOur own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants. Take-out/delivery when you can surely helps…Of course, the safety of restaurant employees and guests comes first.

It’s Easter so Chef Andrew adds his thoughts on quick tips for Easter Dinner preparation at home.

We’ll “Ask the Chef.”

Slapfish is now hosting Doctors, Nurses, Medical Personnel, Police, Firefighters & EMT’s to a complimentary meal to-go. Need to be in uniform or have appropriate ID to qualify. The participating Slapfish locations are Huntington Beach, Brea, Irvine and Laguna Beach.

Kids eat free at Slapfish, too, when their parents order Takeout.

Play

Show 367, April 4, 2020: Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”

Andrew Gruel of the Slapfish Restaurant Group at the AM830 KLAA StudiosOur own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants. Take-out / delivery when you can surely helps…Of course, the safety of restaurant employees and guests comes first. We’ll “Ask the Chef.”

Slapfish is now hosting Doctors, Nurses, Medical Personnel, Police, Firefighters & EMT’s to a complimentary meal To-Go. Need to be in uniform or have appropriate ID to qualify. The participating Slapfish locations are Huntington Beach, Brea, Irvine and Laguna Beach.

Kids eat free at Slapfish, too, when their parents order Takeout.

Play