Show 346, October 26, 2019: Chef Michelle Dudash, RDN, Clean Eating For Busy Families (Revised & Expanded) Part One

Michelle Dudash RDN“All parents know what a struggle mealtimes can be—you want to prepare healthy dishes for your family, but picky eaters, busy schedules, and way-too-long cooking times and ingredient lists always seem to stand in your way. Satisfy your whole family with nourishing meals they’ll love. In the revised and expanded version of the top-selling Clean Eating for Busy Families – Simple and Satisfying Real-Food Recipes You and Your Kids Will Love by Michelle Dudash, R.D.N., you’ll find even more recipes and photos, streamlined weekly grocery lists, and practical tips for healthy family eating.” Michelle Dudash is our accommodating guide.

“Michelle Dudash, RDN, is an award-winning registered dietitian nutritionist, Cordon Bleu-certified chef, contributor to Food Network’s “Healthy Eats” blog, healthy recipe columnist for The Arizona Republic, and television personality. Her recipes and articles have appeared in Men’s Journal, Diabetic Living, EatingWell, Shape, SELF, and Better Homes and Gardens. She is frequently quoted in publications and TV programs such as The Rachael Ray Show, Women’s Health, The Washington Post, WebMD, Forbes, Today, Bon Appetit, Prevention, Family Circle, Woman’s Day, and Women’s World and has appeared nationally on “The Doctors,” “The Chew,” “The List,” “FOX and Friends,” “Better,” “Cavuto,” and Radio Disney.”

“Michelle has cooked at a Mobil Five Star restaurant and was a private chef serving guests including English royalty. She graduated from the University of Wisconsin-Madison with a bachelor of science in dietetics, and a few years later she earned her toque from Le Cordon Bleu College of Culinary Arts in Scottsdale, Arizona. She lives in Carmel, Indiana with her husband and two daughters.”

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Show 10, December 22, 2012: (Chef) Jeffrey Frederick, VP of Food & Beverage for Caesars Entertainment in Las Vegas

Jeffrey Frederick, VP of food and beverage, Caesars Entertainment; Jeff Eichelberger, Wine Sommelier, Gordon Ramsay Steak; JP Teresi, General Manager, Gordon Ramsay Steak; Steve Yi, Pastry Chef, Gordon Ramsay Steak; Kevin Hee, Executive Chef, Gordon Ramsay Steak; Chef Gordon RamsayOn Monday evening in Las Vegas (Dec. 17th) Gordon Ramsay Steak at The Paris in Las Vegas hosted a spectacular Friends of James Beard Foundation Benefit (five courses plus passed hors d’oeuvres to start, and wine pairings for each course) to fund the new Gordon Ramsay Steak scholarship at the Le Cordon Bleu College of Culinary Arts in Las Vegas.

Mr. Frederick introduced the dinner as well as presented the closing remarks. Chef Ramsay also spoke and greeted all of the guests.

Jeffrey recounted the evening. He also detailed all of the recently opened Chef Gordon Ramsay restaurants in Las Vegas.

Gordon Ramsay Steak opened last May and has already served an astonishing 82,495 guests as of early December! Last Tuesday evening Gordon Ramsay Pub & Grill opened at Caesar’s Palace in the former Bradley Ogden space, and today, Dec. 22nd Gordon Ramsay BurGR debuts at Planet Hollywood. To open two, high-profile, celebrity chef restaurants in Las Vegas in the space of a week has to be a record!

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