Show 429, June 12, 2021: Show Preview with Executive Producer & Co-Host Andy Harris

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

Hotelier and restaurateur Karina Castaneda represents the 2nd generation of the founding family who owns Los Arboles Hotel (a Palm Springs Preferred Small Hotel) and the pair of El Mirasol Mexican restaurants. The original (and still operating) El Mirasol (South on E. Palm Canyon Dr.) opened in 1985. The 2nd El Mirasol restaurant (North) is located adjacent to Los Arboles Hotel. El Mirasol makes their hot-off-the-grill corn tortillas on-site and is known for their wide variety of potent Margaritas. The signature Guacamole is prepared from chunks of fresh Haas avocado hand-blended with chopped tomatoes, scallions and cilantro.

Orange County restaurateurs Leslie Nguyen and John Reed (the hands-on owners of Bosscat Kitchen and Libations) launched their third location this March on the corner of Chapman Avenue and Olive Street in Old Towne Orange at the previous Rod’s Liquor location, a 100- year old building. “The 5,000 sq. ft. result is a beautifully modern space that is as authentic and nostalgic to Old Towne Orange as it is bold and eye-catching to fit Bosscat Kitchen’s brand. “Bosscat Kitchen & Libations creatively meshes upscale and casual dining with an expansive whiskey selection and unique menu of American comfort food. The high energy, open-spaced concept promotes a lively experience at all three locations. Their brick, metal, dark wood and whiskey barrel decor suits its comfort menu.”

For 16 years, Providence in Hollywood has elevated the standard of modern American seafood restaurants with exemplary service. Newly reopened for dine-in guests who can again experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of L.A.’s legendary hosts, co-owner Donato Poto. Restaurateur Donato Poto is with us to reminisce, celebrate the 16th Anniversary and look to the future.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is continually updating us on the real impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants during the initial, highly fluid stages of the hoped-for recovery which remains a genuine concern. Now that guests are finally able to return to full-service restaurants in greater numbers maintaining civility is important. How far should it escalate with a problem guest before Management lets a customer know that their bad behavior won’t be tolerated? We’ll ask Chef Andrew.

All of this and heaping helpings of extra deliciousness (with proper Social Distancing) on this week’s not-to-miss show!

Play

Show 429, June 12, 2021: Bosscat Kitchen and Libations, Orange, Houston, TX and Newport Beach Part One

John Reed and Leslie Nguyen of Bosscat Kitchen and Libations

Orange County restaurateurs Leslie Nguyen and John Reed (owners of Bosscat Kitchen and Libations) launched their third location this March on the corner of Chapman Avenue and Olive Street in Old Towne Orange at the previous Rod’s Liquor location, a 100-year old building..

“The 5,000 sq. ft. result is a beautifully modern space that is as authentic and nostalgic to Old Towne Orange as it is bold and eye-catching to fit Bosscat Kitchen’s brand. Leslie Nguyen, Chief Designer, has drawn her inspiration from the century old pre-prohibition style building, making certain every detail is on brand for Bosscat’s rustic industrial aesthetic but also throwing back to the auto repair shop and the beloved neighborhood liquor store that had decades of commerce and stories before it.”

“Bosscat Kitchen & Libations creatively meshes upscale and casual dining with an expansive whiskey selection and unique menu of American comfort food. The high energy, open-spaced concept promotes a lively experience at all locations: Newport Beach, CA and Houston, TX (with the third location newly opened in Orange, CA on March 17th). Their brick, metal, dark wood and whiskey barrel decor suits its comfort menu.”

“One of the restaurant’s most coveted attractions is the famous whiskey room that houses hundreds of whiskies from several countries (including: Scotland, Ireland, Japan, Canada and the US). Bosscat Kitchen’s Executive Chef, Peter Petro, cultivates new ideas with seasonal produce, meats and spices.”

Bosscat Kitchens’ Leslie Nguyen (in-studio) and John Reed (on the phone from Houston) join us.

Play

Show 429, June 12, 2021: Bosscat Kitchen and Libations, Orange, Houston, TX and Newport Beach Part Two

John Reed and Leslie Nguyen of Bosscat Kitchen and Libations

Orange County restaurateurs Leslie Nguyen and John Reed (owners of Bosscat Kitchen and Libations) launched their third location this March on the corner of Chapman Avenue and Olive Street in Old Towne Orange at the previous Rod’s Liquor location, a 100-year old building..

“The 5,000 sq. ft. result is a beautifully modern space that is as authentic and nostalgic to Old Towne Orange as it is bold and eye-catching to fit Bosscat Kitchen’s brand. Leslie Nguyen, Chief Designer, has drawn her inspiration from the century old pre-prohibition style building, making certain every detail is on brand for Bosscat’s rustic industrial aesthetic but also throwing back to the auto repair shop and the beloved neighborhood liquor store that had decades of commerce and stories before it.”

“Bosscat Kitchen & Libations creatively meshes upscale and casual dining with an expansive whiskey selection and unique menu of American comfort food. The high energy, open-spaced concept promotes a lively experience at all locations: Newport Beach, CA and Houston, TX (with the third location newly opened in Orange, CA on March 17th). Their brick, metal, dark wood and whiskey barrel decor suits its comfort menu.”

“One of the restaurant’s most coveted attractions is the famous whiskey room that houses hundreds of whiskies from several countries (including: Scotland, Ireland, Japan, Canada and the US). Bosscat Kitchen’s Executive Chef, Peter Petro, cultivates new ideas with seasonal produce, meats and spices.”

Bosscat Kitchens’ Leslie Nguyen (in-studio) and John Reed (on the phone from Houston) continue with us.

Play

June 12: Los Arboles Hotel, Bosscat Kitchen and Libations, Providence’s 16th Anniversary

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Restaurateur and Hotelier Karina Castaneda, Los Arboles Hotel & El Mirasol Restaurants Part One
Segment Three: Restaurateur and Hotelier Karina Castaneda, Los Arboles Hotel & El Mirasol Restaurants Part Two
Segment Four: Bosscat Kitchen and Libations, Orange, Houston, TX and Newport Beach Part One
Segment Five: Bosscat Kitchen and Libations, Orange, Houston, TX and Newport Beach Part Two
Segment Six: Donato Poto, Partner, Providence, Hollywood Part One
Segment Seven: Donato Poto, Partner, Providence, Hollywood Part Two
Segment Eight: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

Hotelier and restaurateur Karina Castenda represents the 2nd generation of the founding family who owns Los Arboles Hotel (a Palm Springs Preferred Small Hotel) and the pair of El Mirasol Mexican restaurants. The original (and still operating) El Mirasol opened in 1985. The 2nd El Mirasol restaurant (North) is located adjacent to Los Arboles Hotel. El Mirasol makes their hot-off-the-grill corn tortillas on-site and is known for their wide variety of potent Margaritas. The signature Guacamole is prepared from chunks of fresh Haas avocado hand-blended with chopped tomatoes, scallions and cilantro.

Orange County restaurateurs Leslie Nguyen and John Reed (owners of Bosscat Kitchen and Libations) launched their third location this March on the corner of Chapman Avenue and Olive Street in Old Towne Orange at the previous Rod’s Liquor location, a 100- year old building.

“The 5,000 sq. ft. result is a beautifully modern space that is as authentic and nostalgic to Old Towne Orange as it is bold and eye-catching to fit Bosscat Kitchen’s brand. “Bosscat Kitchen & Libations creatively meshes upscale and casual dining with an expansive whiskey selection and unique menu of American comfort food. The high energy, open-spaced concept promotes a lively experience at all three locations. Their brick, metal, dark wood and whiskey barrel decor suits its comfort menu.”

For 16 years, Providence in Hollywood has elevated the standard of modern American seafood restaurants with exemplary service. Newly reopened for dine-in guests can again experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of L.A.’s legendary hosts, co-owner Donato Poto. Restaurateur Donato Poto is with us to reminisce, celebrate the 16th Anniversary and look to the future.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is continually updating us on the real impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants during the initial, highly fluid stages of the hoped-for recovery which remains a genuine concern. Now that guests are finally able to return to full-service restaurants in greater numbers maintaining civility is important. How far should it escalate with a problem guest before Management lets a customer know that their bad behavior won’t be tolerated? We’ll ask Chef Andrew.

All of this and heaping helpings of extra deliciousness (with proper Social Distancing) on this week’s not-to-miss show!

Karina Castenda of Los Arboles Hotel

Hotelier and restaurateur Karina Castenda represents the 2nd generation of the founding family who owns Los Arboles Hotel (a Palm Springs Preferred Small Hotel) and the pair of El Mirasol Mexican restaurants. The original (and still operating) El Mirasol opened in 1985. The 2nd El Mirasol restaurant (North) with a spacious patio is located adjacent to Los Arboles Hotel.

El Mirasol makes their corn tortillas on-site and is known for their wide variety of potent Margaritas. The signature Guacamole is prepared from chunks of fresh Haas avocado hand-blended with chopped tomatoes, scallions and cilantro. The El Mirasol restaurants are closed on Monday & Tuesday.

“A charming, historic boutique Palm Springs resort and home to the iconic El Mirasol Mexican Restaurant and bar, Los Arboles Hotel features 21 well-appointed rooms, heated pool, Jacuzzi, room service and is located walking distance from downtown shopping, dining, and nightlife.”

Karina Castenada joins us with a classic De La Casa Margarita in hand.

John Reed and Leslie Nguyen of Bosscat Kitchen and Libations

Orange County restaurateurs Leslie Nguyen and John Reed (owners of Bosscat Kitchen and Libations) launched their third location this March on the corner of Chapman Avenue and Olive Street in Old Towne Orange at the previous Rod’s Liquor location, a 100-year old building..

“The 5,000 sq. ft. result is a beautifully modern space that is as authentic and nostalgic to Old Towne Orange as it is bold and eye-catching to fit Bosscat Kitchen’s brand. Leslie Nguyen, Chief Designer, has drawn her inspiration from the century old pre-prohibition style building, making certain every detail is on brand for Bosscat’s rustic industrial aesthetic but also throwing back to the auto repair shop and the beloved neighborhood liquor store that had decades of commerce and stories before it.”

“Bosscat Kitchen & Libations creatively meshes upscale and casual dining with an expansive whiskey selection and unique menu of American comfort food. The high energy, open-spaced concept promotes a lively experience at all locations: Newport Beach, CA and Houston, TX (with the third location newly opened in Orange, CA on March 17th). Their brick, metal, dark wood and whiskey barrel decor suits its comfort menu.”

“One of the restaurant’s most coveted attractions is the famous whiskey room that houses hundreds of whiskies from several countries (including: Scotland, Ireland, Japan, Canada and the US). Bosscat Kitchen’s Executive Chef, Peter Petro, cultivates new ideas with seasonal produce, meats and spices.”

Bosscat Kitchens’ Leslie Nguyen and John Reed join us.

Donato Poto of Providence plus Connie and Ted's

For 16 years, Providence in Hollywood has elevated the standard of modern American seafood restaurants with exemplary service. Newly reopened for dine-in guests can again experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of L.A.’s legendary hosts, co-owner Donato Poto.

“Chef Cimarusti is completely dedicated to procuring the finest sustainable seafood—from regional coasts and international waters—and treats those ingredients with uncompromising respect and sophisticated technique. “First and foremost, what guides us here is sustainability,” Cimarusti says. “We use only wild-caught, sustainable products, mostly from American waters, and look to highlight their finest qualities.””

Providence is newly reopened for Dinner only, serving Tuesday through Saturday. Providence offers a single, extravagant multi-course tasting menu nightly. (Vegetarian and Pescatarian options are available.)

Restaurateur Donato Poto is with us to reminisce, celebrate the 16th Anniversary and look to the future.

Chef Andrew Gruel of the Slapfish Restaurant Group

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is continually updating us on the real impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants during the initial, highly fluid stages of the hoped-for recovery.

Now that guests are finally able to return to full-service restaurants in greater numbers maintaining civility between guests and staff is important. How far should it escalate with a problem guest before Management lets a customer know that their over-the-top, bad behavior simply won’t be tolerated? We’ll ask Chef Andrew.

Keep in mind the juicy and delicious Community Burger (more than a mouthful) is available at all Southern California locations of Slapfish. The worthy burger is free with any donation to 86 Restaurant Struggle.” 100 per cent of that money goes to benefit struggling restaurant workers.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Restaurateur and Hotelier Karina Castaneda, Los Arboles Hotel & El Mirasol Restaurants Part One
Segment Three: Restaurateur and Hotelier Karina Castaneda, Los Arboles Hotel & El Mirasol Restaurants Part Two
Segment Four: Bosscat Kitchen and Libations, Orange, Houston, TX and Newport Beach Part One
Segment Five: Bosscat Kitchen and Libations, Orange, Houston, TX and Newport Beach Part Two
Segment Six: Donato Poto, Partner, Providence, Hollywood Part One
Segment Seven: Donato Poto, Partner, Providence, Hollywood Part Two
Segment Eight: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”