Show 427, May 29, 2021: Chef /Proprietor Sandra Cordero, Gasolina Café, Woodland Hills Part One

Sandra Cordero

Gasolina Café launched in 2015 on Ventura Blvd. in Woodland Hills under the direction of Chef/Proprietor Sandra Cordero. It’s Spanish influenced food with a fresh approach. The menu is seasonally driven and ingredients are sustainably raised and grown, and locally sourced. Gasolina Cafe always takes pride in honoring Chef Sandra’s Spanish heritage.” Newly opened for Dinner on Thursday through Saturday from 5:30 p.m. to 9:00 p.m.” Open for Breakfast and Lunch on Wednesday through Sunday. Inside seating is available as well sidewalk patio seating. A convenient parking lot is available behind Gasolina for both day and night parking.

“Gasolina Café is more than a physical space where you can get your belly fed, or your thirst quenched…For us, it’s an extension of a lifestyle as much as anything. In other words, we’re simply looking to be the best at what we do, have a damn good time doing it, and grow our merry band of friends along the way.”

Chef Sandra Cordero joins us paella pan in hand.

Show 427, May 29, 2021: Chef /Proprietor Sandra Cordero, Gasolina Café, Woodland Hills Part Two

Sandra Cordero

Gasolina Café launched in 2015 on Ventura Blvd. in Woodland Hills under the direction of Chef/Proprietor SandraShow 427, May 29, 2021: Chef /Proprietor Sandra Cordero, Gasolina Café, Woodland Hills Part One Cordero. It’s Spanish influenced food with a fresh approach. The menu is seasonally driven and ingredients are sustainably raised and grown, and locally sourced. Gasolina Cafe always takes pride in honoring Chef Sandra’s Spanish heritage.” Newly opened for Dinner on Thursday through Saturday from 5:30 p.m. to 9:00 p.m.” Open for Breakfast and Lunch on Wednesday through Sunday. Inside seating is available as well sidewalk patio seating. A convenient parking lot is available behind Gasolina for both day and night parking.

“Gasolina Café is more than a physical space where you can get your belly fed, or your thirst quenched…For us, it’s an extension of a lifestyle as much as anything. In other words, we’re simply looking to be the best at what we do, have a damn good time doing it, and grow our merry band of friends along the way.”

Chef Sandra Cordero continues with us paella pan in hand.

Show 220, April 22, 2017: Chef Andrew Gruel, Opening Restaurants at Trade, Irvine, CA

Andrew Gruel at the AM830 KLAA StudiosEver wonder what it really takes to get an eagerly anticipated restaurant open?

For the last year we’ve been patiently following our own, Chef Andrew Gruel’s, progress in opening Two Birds (cluckin’ good chicken done two ways) and Butterleaf (vegetarian food for non-vegetarians) in the new Trade Food Hall in Irvine located near John Wayne Orange County Airport.

At long last they are about ready (subject to final permitting) to begin service. We’ll hear all about it.

Chef Andrew was also on the front page of the Orange County Registers “LifeStyle” Section on Thursday, April 20th talking about his openings at Trade. The feature, with photos, continues on Pages 3 and 6.

Show 187, September 3, 2016: Linda Kissam, President, International Food, Wine and Travel Writers Association

Linda KissamSo you want to be a travel writer…? If you can express yourself well then what are the needed prerequisites and how do you potentially make it happen?

Travel Journalist and President of the International Food Wine and Travel Writers Association (IFWTWA), Linda Kissam, joins us to provide the straightforward basics.

The International Food Wine & Travel Writers Association (IFWTWA) is a global network of professional journalists who cover the hospitality and lifestyle fields, and the people who promote them.

The International Food Wine & Travel Writers Association’s (IFWTWA) Annual Conference is coming up October 30th through November 3rd at The Loews Coronado Bay Resort in Coronado.

Show 133, August 1, 2015: Travel Journalist and IFWTWA Board Member, Susan Montgomery

Susan MontgomeryA group of professional journalists from The International Food Wine and Travel Writers Association (IFWTWA) is visiting the show. Their Board of Directors Secretary, Susan Montgomery, joins us. IFWTWA is now a global network of journalists who cover the hospitality and lifestyle fields, and the people who promote them.

In addition to explaining the mission of the IFTWTA Sue will highlight her recent visit to Casa Mayoral, a modern and comfortable Bed & Breakfast, in the Guadalupe Valley in Northern Baja California.

Located at the heart of the Baja Wine Country in Ensenada, Baja California, Mexico, Casa Mayoral is a welcoming Bed and Breakfast boutique hotel. It’s also an event venue offering culinary experiences. The modern rooms offer unmatched views of the Valley and the nighttime skyline. Unusually there is an ostrich farm in the valley right below Casa Mayoral.

It’s a hearty chef prepared-breakfast in the morning. The spread includes fresh juices, fruit, cereal, eggs, chilaquiles, pastries, and premium brewed coffee.

 

Show 113, March 7, 2015: Cheryl Forberg, R.N. – Nutritionist for NBC’s “The Biggest Loser.”

Cheryl Forberg RDNew York Times best-selling author, James Beard award-winning Chef and Nutritionist for NBC’s The Biggest Loser, Cheryl Forberg, R.D. shares her culinary and weight loss secrets including two weeks of menus and 25 scrumptious recipes in A Small Guide to Losing Big – From the Nutritionist for NBC’s “The Biggest Loser.”

After 15 seasons as the nutritionist for NBC’s The Biggest Loser. Cheryl Forberg, R.D. has uncovered stunning facts about typical eating and lifestyle habits that cause millions of Americans to gain thousands of pounds each year. Cheryl also knows how to interpret that information to promote weight loss.

We’ve all seen the amazing success of the hundreds of people she has helped “behind the scenes” at “The Biggest Loser” – and now the secrets and insights of one of the country’s top weight loss experts are shared in A Small Guide To Losing Big.

Cheryl Forberg, R.D. joins us with a lot of good, practical information.