Show 278, June 23, 2018: Barry Prescott, General Manager, The Landsby and Mad & Vin, Solvang

Barry PrescottThe Landsby is perhaps the newest and most comfortable hotel in the Santa Ynez Valley. This stunning 50-room boutique hotel in Solvang with a lushly appointed interior courtyard with fire pits offers warm hospitality and refined, stylish accommodations. The Landsby features a clean contemporary design, with a hint of traditional Scandinavian aesthetic.

The completely remodeled, bright and open guestrooms are finished with blonde woods, brushed brass accents, and elegant but comfortable hand-crafted furnishings. The airy accommodations are complete with updated bathrooms, 47-inch flat-screen HDTVs, minibars, and stunning artwork commissioned from regional artists.

The Landsby’s signature restaurant is Mad & Vin showcasing wine-country inspired cuisine. The executive chef is Beto Huizar. Each dish is prepared with fresh, seasonal ingredients from California’s Central Coast. Seating for breakfast, lunch or dinner is in the welcoming dining room or dine alfresco on the outdoor patio overlooking the striking interior courtyard.

Happy Hour at the popular Lobby Bar (soon to expand) is, unusually, seven days a week. It’s a favorite with the locals for quick, chef-driven bites and quality libations.

Special Note: On Saturday afternoon, November 17th at the special time of 4 to 6:00 p.m. (following Notre Dame football) the “SoCal Restaurant Show” will be broadcasting live from The Landsby previewing the annual December Solvang Julefest (Yule-Fest).

General Manager Barry Prescott, a hospitality and food & beverage veteran, shows us around.

 

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