The Landsby’s signature restaurant is Mad & Vin showcasing wine-country inspired cuisine. The executive chef is Beto Huizar. It’s honestly “farm-to-kitchen” fresh ingredients as Chef Beto shops the weekly Wednesday afternoon Solvang Farmers Market.
Each dish is prepared with fresh, seasonal ingredients from California’s Central Coast. Seating for breakfast, lunch or dinner is in the welcoming dining room or dine alfresco on the outdoor patio overlooking the striking interior courtyard. Sunday Brunch is on the horizon.
A Dinner specialty is the Roasted Chicken Skillet. It’s herb-marinated free-range chicken with chorizo whipped potatoes, sautéed spinach and preserved lemon.
Happy Hour at the popular Lobby Bar (soon to expand) is seven days a week. It’s a favorite with the locals for quick, chef-driven bites and quality libations.