Show 187, September 3, 2016: Chef Andrew Gruel, Chief Seafood Officer, Slapfish Restaurant Group

Lobster Burger from SlapfishOur Co-Host, Chef Andrew Gruel of The Slapfish Restaurant Group, will be at the Los Angeles Times The Taste” this weekend at Paramount Pictures Studios historic lot in Hollywood. “Flavors of L.A.” hosted by Jonathan Gold. He gives us a preview of his food station (an incredible, messy premium surf & turf burger creation that’s quite a mouthful.)

Also on the menu is some tasty and nutritious conversation about the appeal of fresh sardines. Bait fish no more…Respect the humble sardine. In a can or fresh It’s high in nutrition and value priced.

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