Show 226, June 3, 2017: 5th Annual Tacolandia Preview with “Tacorazza” Bill Esparza (The Street Gourmet)

Bill EsparzaThe madness that is LA Weekly’s 5th Annual Tacolandia presented by Tabasco returns on Saturday, June 17th at El Pueblo de Los Angeles with over 120 taco vendors from California, Mexico and beyond. The best-of-the-best tacos represented are personally selected by Street Gourmet’s Bill Esparza, known as the Tacorazza.

Visitors get to enjoy unlimited tastes of these signature tacos. Some are from prized family recipes that have been around for generations. The taco fiesta is paired with some thirst-quenching, ice-cold beer and margaritas.

Our own Chef Andrew Gruel will be there with Slapfish. Thinking a lobster taco.

It’s Los Angeles’ largest ticketed taco festival and it continues to grow each year.

VIP is, unfortunately, already sold-out!

We’ll talk taco with Senor Bill.

Bill Esparza is back on the show on June 24th talking about his new book, L.A. Mexicano with a foreward by OC Weekly’s Editor, Gustavo Arellano.

Appreciating Lobster

Everything you’d want to know about enjoying Lobster.