Show 301, December 8, 2018: Bob Oswaks, Proprietor / Boulanger, Bob’s Well Bread Bakery, Los Alamos

Bob Oswaks

You would not expect to find an incredible artisan bakery which also serves popular word-of-mouth breakfast and lunch (extraordinary sandwiches) in the small town of Los Alamos in the heart of Santa Ynez wine country located just off the 101 Freeway. Bob’s Well Bread Bakery and Café delightfully defies expectations.

Unusually there are two cottages (“The Cottages”) available for guests on the Bob’s Well Bread property.

“Bob’s Well Bread was started by an entertainment executive-turned-baker who was looking for some balance in his life, and found a passion and a new calling that was both delightful and unexpected.  “When you make something naturally, and with your hands, there’s a magic to it.  If you’re eating a loaf of our bread, or drinking a bottle of our local wine, and you know that someone put in the time to make it by hand, there is just this personal connection.  It may not change the way it tastes, but it changes your experience, and that is what everyone wants—the experience.”

Bob and Jane Oswaks designed Bob’s Well Bread out of an old 1920’s gas station historic Los Alamos, opening their doors on August 1,2014.  They pride themselves on the finest ingredients, sourced locally and seasonally, in all of their products, including Jane’s house made jams, marmalades, marshmallows and gluten-free specialties.”  

“Using natural fermentation for yeast and allowing the dough to rise slowly, Bob’s Well Bread makes artisan breads by hand in small batches, in a custom-built stone deck oven.”

The Café Menu (Breakfast & Lunch changes regularly. The word-of-mouth sandwiches are amply portioned and served on the fresh, house-bakedbreads. Sandwich nirvana…

Bob’s has grown over the last four years to the point that there is now both a dedicated baker and chef in-house overseen by Bob.

We’re on the rise with Proprietor/ Boulanger Bob Oswaks.


Show 280, July 7, 2018: Food, Libation & Travel Journalist Anne Marie Panoringan

Anne Marie PanoringanOne of our favorite OC-based food, libation and travel writers is the always on-the-move Anne Marie Panoringan. (Just ask her about Breakfast or Cocktails…)

She recently spent 48 intense hours in the Santa Ynez Valley researching a few of the best picks in food, beverages, attractions and accommodations for a travel piece in the special Summer Travel issue of OC Weekly. Anne Marie graciously shares some of her finds with us along with a few (Off-the-Menu) suggestions that didn’t find their way into print.

We’re highlighting everything from the newly expanded Chumash Casino Resort, to the 7-days a week Happy Hour at The Landsby’s Mad & Vin (Solvang) and then on to breakfast at Los Olivos’ The Bear and Star. A hidden gem in Los Alamos (not in the article) is Bob’s Well Bread Bakery.


Show 98, November 22, 2014: Stagecoach Co. Wine Tours / Wine Tours Santa Ynez Valley

Eric John ReynoldsThe primo attraction in California’s charmingly rural Santa Ynez Valley is the diversity of noteworthy wineries. The wine trail there includes Los Alamos, Buellton, Solvang, Ballard, Los Olivos and Santa Ynez. How do you navigate the Valley? The “SoCal Restaurant Show” recently left that in the expert hands of Stagecoach Co. Wine Tours, based right there.

All of their accommodating hosts have Level One sommelier training and are treated as VIPs at the carefully selected wineries included on the tour. As a Stagecoach Co. Wine Tours guest you are guaranteed a warm welcome at each of the four carefully selected winery stops. A picnic lunch is part of excursion and you get picked up at your hotel. Some of their personable hosts have actually managed winery tasting rooms.

“Just sit back, relax and enjoy the beauty and wonderful boutique wineries that Santa Barbara wine country has to offer.”

We’ll meet the proprietor and founder, Eric John Reynolds.