Show 12, January 5, 2013: Linda Kissam, Food, Wine & Travel Journalist, First Vice President of International, Food, Wine, and Travel Writers Association

Linda is a well-traveled, travel writer who appreciates food and wine. In 2012 she was probably on the road more days than she was home.

Linda will be part of a travel writers’ panel on Sunday afternoon, Jan. 13th on the Culinary Stage at the 8th Annual Travel & Adventure Show at the Long Beach Convention Center. Discount tickets @ the Travel and Adventure Show Website if you use Promo Code – LAMEM1

Linda shared a great tip for understanding the food culture of a new place she visits. To get a feel for the food she books herself on a food walking tour of the area. (Some of these tours are also done by van depending on the geography and the distances involved.) These tours are typically conducted by locals who really care about representing their communities properly. The restaurants are delighted to welcome new guests and aim to impress.

In the L.A. area Linda recommends Melting Pot Food Tours. Linda has previously enjoyed their excursions into Old Pasadena and East Los Angeles.

The highlight of Linda’s travels last year was a foodie foraging outing and dinner in Bellingham, Washington. The group, working with a wilderness guide, worked in a nearby forest that morning to gather edible ingredients. The collection of edibles was delivered to Ciao Thyme restaurant in Bellingham. The owner/chefs there then created a superb multi-course repast from the raw ingredients. Pretty incredible…

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January 5: Cathy Thomas, Linda Kissam, Anita Lau, Dean McDermott

Podcasts

Segment One: Cathy Thomas, long-time, award-winning Food Journalist for The Orange County Register and best-selling author Part One
Segment Two: Cathy Thomas, long-time, award-winning Food Journalist for The Orange County Register and best-selling author Part Two
Segment Three: Linda Kissam, Food, Wine & Travel Journalist, First Vice President of International, Food, Wine, and Travel Writers Association
Segment Four: Anita Lau of the “Diary of a Mad Hungry Woman” Blog”
Segment Five: Cooking Channel star, Aarti Sequeira
Segment Six: Dean McDermott, actor. Dean is a celebrity contestant on Food Network’s “Rachael vs. Guy : Celebrity Cook-off” for Season 2

We’re starting off the New Year right with some fresh thinking on increasing our energy level and feeling good. We’ll also give some attention to contemplating travel opportunities for 2013 and how you can be better informed on the possibilities!

Cathy Thomas is the long-time, award-winning food writer for The Orange County Register. No writer is more knowledgeable or enthusiastic about the restaurant and food scene in Orange County.

Melissa's 50 Best Plants on the Planet CookbookCathy’s third book has just been released in hard cover. That’s Melissa’s 50 Best Plants On The Planet: The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes.

This carefully researched volume with beautiful, full-page color photos is not a diet book. It’s an easy to follow reference for adding more tasty fruits and vegetables to your diet. The big plus is more energy and you’ll be feeling good.

The Forward is by James Beard Award-winning chef Cheryl Forberg, RD who is the nutritionist for NBC’s The Biggest Loser series.

All of the recipes in the book really work in the home kitchen. The corporate chefs at Melissa’s tested every recipe in their modern test/research kitchen.

Did we say travel?

Linda Kissam joins the show. Linda is an accomplished (and seasoned) travel writer who was probably on the road last year more than she was home.

Linda is also the newly elected First Vice President of the International Food, Wine, & Travel Writers Association, a global group of credentialed food, wine and travel writers who endeavor to elevate the professionalism of their members.

Linda is part of a panel on Sunday afternoon, January 13th at The 8th Annual Los Angeles Travel & Adventure Show at the Long Beach Convention Center. She will preview her panel and pass along some helpful travel tips.

Anita Lau of Mad Hungry WomanAnita Lau has to be one of the more fascinating food writes blogging about dining in Orange and San Diego Counties. Her entertaining blog is “Diary of a Mad Hungry Woman.” It’s always illustrated with helpful food photography of the dishes she samples.

Anita joins us to talk about one of her recent dining discoveries in San Diego County and her encounter with menudo in National City.

Jet and Producer Andy chat about some of their recent dining. Jet had a festive New Year’s Eve at Sotto (a really wonderful Italian restaurant) near Century City where there is a serious (and accomplished) chef in the kitchen.

Dean McDermottThe 2nd season of Food Network’s “Rachael vs. Guy : Celebrity Cook-off” launches on Sunday, Jan. 6th. This season was all shot in LA.

Celebrity contestant from “Team Guy,” Dean McDermott, joins the show to preview the frenetic 2nd season. He’s also known as “The Gourmet Dad.” Dean lives in Los Angeles with his wife, Tori Spelling, and their kids.

Podcasts

Segment One: Cathy Thomas, long-time, award-winning Food Journalist for The Orange County Register and best-selling author Part One
Segment Two: Cathy Thomas, long-time, award-winning Food Journalist for The Orange County Register and best-selling author Part Two
Segment Three: Linda Kissam, Food, Wine & Travel Journalist, First Vice President of International, Food, Wine, and Travel Writers Association
Segment Four: Anita Lau of the “Diary of a Mad Hungry Woman” Blog”
Segment Five: Cooking Channel star, Aarti Sequeira
Segment Six: Dean McDermott, actor. Dean is a celebrity contestant on Food Network’s “Rachael vs. Guy : Celebrity Cook-off” for Season 2

Show 11, December 29, 2012: Chef Jason Collis of Plated Events by Jason in Ventura

Chef Jason is the official on-site caterer for Limoneira’s expansive agricultural properties in Ventura County.

Limoneira is a corporate sponsor of the upcoming 8th Annual Los Angeles Travel & Adventure Show on January 12th & 13th at the Long Beach Convention Center.

Chef Jason will be part of the International Culinary Stage there on both days.

Celebrity travel personalities will be in attendance including Jean-Michael Cousteau, Rick Steves and Peter Greenberg.

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