Show 279, June 30, 2018: Chef Curtis Stone, Maude, Gwen and SHARE by Curtis Stone Continues…

Curtis Stone“Get out your sunscreen and put on your Ray-Bans because summer at Maude is a road trip up the Central Coast of California. After our European journeys through the old world vines of Rioja and Burgundy, Curtis and the Maude Squad have decided to embrace the beauty of their own backyard in a bit of a staycation, visiting local farmers, purveyors, and winemakers.”

“Expect Executive Chef Justin Hilbert to unearth a treasure trove of shellfish for this new menu from simple bites that taste of the ocean to conceptual uses of seafood that will surprise and delight. As always, the wine team has uncovered gems from small producers and will also pair seasonal courses with the big guns – the California icons who put this region on the wine map.”

“The Central Coast is a right of passage for wine lovers. The ingredients inspire endless possibilities.”

Chef Curtis also updates us on Gwen, his butcher shop and restaurant in Hollywood. “The opening of Gwen is a decade-long dream realized for Curtis and his brother, Luke, who were first inspired by Gwen’s namesake: their maternal grandmother who lived on a farm outside of Melbourne. It was on Gwen’s farm where they were first exposed to livestock farming, which instilled in them great respect for the process of raising animals for food.”

“Both started their careers in a butcher shop, before Curtis went on to cook in Michelin-starred restaurants while Luke honed his business acumen as the owner and manager of a corporate floristy business in Australia. Working together, they have brought a world-class butcher shop and dining experience to Los Angeles.”

Chef Curtis also has a fine dining association with Princess Cruises. It’s Chef Curtis at sea with SHARE by Curtis Stone on The Ruby Princess, The Emerald Princess and Sun Princess. It’s a six-course fine-dining experience.

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Show 201, December 10, 2016: Chef Curtis Stone, Maude in Beverly Hills & Gwen in Hollywood

Curtis StoneMelbourne-born Chef Curtis Stone now resides in Los Angeles. In addition to being all over Food TV (“Kitchen Inferno” and the upcoming “My Kitchen Rules” with Cat Cora on FOX), Chef Curtis has the intimate Maude in Beverly Hills and Gwen (also a butcher shop) in Hollywood.

Chef Curtis’ brother, Luke, is a partner and runs the front of the house at Gwen. He actively works the floor and even drops courses for the guests at their table. It’s fun to see the surprised reaction of a guest when they realize it’s Curtis’ brother serving them!

“My mum and granny taught me everything I know about food and cooking. My mum, Lozza, is a great cook, in particular a phenomenal baker, and I would watch her every move while she baked. I am very partial to her corn and bacon muffins so she makes these for me whenever I visit. I still call on her regularly for advice when I’m developing recipes – thanks Lozza!”

Curtis Stone is also the author of six cookbooks. The most recent title is Good Food, Good Life.

Chef Curtis, also a participating chef in The Grand Banquet, joins us.

To answer the most frequent question we get about Curtis Stone…Yes, he’s as nice & genuine as he comes across on radio.

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