Show 294, October 20, 2018: Show Preview with Co-Host Andy Harris and Chef Andrew Gruel

Now a tantalizing preview of Saturday’s properly mouthwatering show. It’s burger mania with a side of outrageous fries…It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

Battle ofv the BurgersWe’re live from the Pechanga Resort Casino in the beautiful Temecula Valley wine country for the “2nd Annual Battle of the Burgers” and the new “Loaded Fries” competition. This is a benefit for the Career Technical Education students in the Culinary Arts program at Temecula Valley High School.

First we’re delighted to briefly welcome back our peripatetic Co-Host, Chef AndrewGruel, of Slapfish fame. He’s been busily on the road speaking at high profile hospitality industry gatherings and opening new Slapfish restaurants on the East Coast. Like to have his frequent flyer miles…

The defending champ from the inaugural “Battle of the Burgers” is owner/chef Sid Hamilton of Mad Madeline’s Grill located in Old Town Temecula. Their winning Tractor Racer Burger from 2017 is a half-pound beef patty lathered with homemade BBQ sauce, special seasoning, and topped with a thick, beer-battered onion ring. We’ll hear what new creation Chef Sid has in store for 2018!

Regular listeners will remember Chef Ivan Flowers as a past show guest when he was overseeing the creative, seafood-centric menu at Top of the Market in San Diego. Chef Instructor Ivan is now part of the Hospitality, Tourism and Recreation program at Temecula Valley High School. “Battle of the Burgers” is a benefit for Chef Ivan’s culinary students.

El Cholo Restaurants are celebrating its 95th year in Los Angeles by offering its all-time bestselling dish, a Number 1 combination plate (cheese enchilada, rolled beef taco, Spanish rice and refried beans), for 95 cents all day on Tuesday, October 23rd at its six restaurant locations, including three locations in Orange County:  Corona del Mar, Anaheim Hills and La Habra. 3rd generation Family Patriarch, Senor Ron Salisbury, is our guest with all the celebratory details.

Seasoned Executive Chef Duane Owen oversees all the busy, high-volume kitchens at the Pechanga Resort Casino. He’s coordinating Pechanga’s participation in the “Loaded Fries” competition and also is serving as a Competition Judge. Thirteen Pechanga Resort Casino chefs are partnering with third year CTE students at Temecula Valley High School to create their original Loaded Fries recipes. The culinary arts students are the executive chefs while the Pechanga chefs function as their sous chefs. Chef Duane joins us with the hot and crispy specifics.

One of the esteemed judges for “Battle of the Burgers” is food entrepreneur Lawrence Longo. He’s on a mission to eat a burger each and every day in 2018. He’s also the architect of the Off The Menu app. Off The Menu discovers and curates secret menu items from restaurants, bars and cafes across North America. Their mandate is to: “Make Every Meal More Exciting.” We’ll meet burger devotee Lawrence Longo.

Visit Temecula Valley created and organizes “Battle of the Burgers.” On our Oct. 6th show we met their Director of Public Relations, Annette Brown, and previewed the “2nd Annual Battle of the Burgers.” Visit Temecula Valley is the region’s official tourism marketing organization and an online resource for visitors at VisitTemeculaValley.com. Temecula Valley Visitors Center is located in Old Town Temecula (Third Street and Mercedes). Visit Temecula Valley’s Annette Brown encores with more juicy details.

Pechanga’s Chef Krystle Schenk was promoted to Garde Manger Chef a year ago. Chef Krystle has been with Pechanga since 2010, starting off as a line cook in the production kitchen and was quickly promoted to other positions at the Pechanga Buffet, Kelsey’s, and Garde Manger before she became its head chef. For “Loaded Fries” Chef Schenk is serving as Sous Chef for a 3rd Year CTE TVHS Student.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 294, October 20, 2018: Owner / Chef Sid Hamilton, Mad Madeline’s Grill, Temecula

Sid Hamilton of Mad Madeline's GrillThe defending champ from the inaugural Battle of the Burgers is owner/chef Sid Hamilton of Mad Madeline’s Grill located in Old Town Temecula. They launched back in 1991. It’s a real family affair. The outdoor patio is pet friendly.

Their winning Tractor Racer Burger is a half-pound beef patty lathered with homemade BBQ sauce, special seasoning, and topped with a thick, beer-battered onion ring. Sid says the secret to the winning burger is charbroiling.

“Prominently located on Front Street, Old Town Temecula, Mad Madeline’s Grill has a reputation based on the freshness of all their

ingredients and friendly, hard-working staff. There are 18 different kinds of burgers, there’s also pastrami, chili, chicken and fish, and their special BBQ ribs every Friday! Come for the award-winning burgers, and save room for a good, old-fashioned root beer float, shake or malt. Mad Madeline’s is the place to be.”

We’ll hear what new creation Chef Sid has in store for 2018’s competition!

Update : Congrats to Sid and Mad Madeline’s Grill. Their Chili Relleno Burger was the People’s Choice Winner for the 2nd Annual “Battle of the Burgers.”

 

 

Play

October 20: Live from Battle of the Burgers at Pechanga

Podcasts

Segment One: Show Preview with Co-Host Andy Harris and Chef Andrew Gruel
Segment Two: Owner / Chef Sid Hamilton, Mad Madeline’s Grill, Temecula
Segment Three: Chef Instructor Ivan Flowers, Hospitality, Tourism and Recreation, Temecula Valley High School
Segment Four: Restaurateur Ron Salisbury, El Cholo Restaurants, Celebrating 95 Years
Segment Five: Executive Chef Duane Owen, Pechanga Resort Casino, Temecula
Segment Six: Food Entrepreneur Lawrence Longo, Judge for “Battle of the Burgers”
Segment Seven: Annette Brown, Director of Public Relations, Visit Temecula Valley
Segment Eight: Chef Krystle Schenk, Garde Manger, Pechanga Resort & Casino

Now a tantalizing preview of this Saturday’s properly mouthwatering show. It’s burger mania with a side of outrageous fries…It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

Battle ofv the BurgersWe’re live from the Pechanga Resort Casino in the beautiful Temecula Valley wine country for the “2nd Annual Battle of the Burgers” and the new “Loaded Fries” competition. This is a benefit for the Career Technical Education students in the Culinary Arts program at Temecula Valley High School.

First we’re delighted to briefly welcome back our peripatetic Co-Host, Chef Andrew Gruel, of Slapfish fame. He’s been busily on the road speaking at high profile hospitality industry gatherings and opening new Slapfish restaurants on the East Coast. Like to have his frequent flyer miles…

The defending champ from the inaugural “Battle of the Burgers” is owner/chef Sid Hamilton of Mad Madeline’s Grill located in Old Town Temecula. Their winning Tractor Racer Burger from 2017 is a half-pound beef patty lathered with homemade BBQ sauce, special seasoning, and topped with a thick, beer-battered onion ring. We’ll hear what new creation Chef Sid has in store for 2018!

Regular listeners will remember Chef Ivan Flowers as a past show guest when he was overseeing the creative, seafood-centric menu at Top of the Market in San Diego. Chef Instructor Ivan is now part of the Hospitality, Tourism and Recreation program at Temecula Valley High School. “Battle of the Burgers” is a benefit for Chef Ivan’s culinary students.

El Cholo Restaurants are celebrating its 95th year in Los Angeles by offering its all-time bestselling dish, a Number 1 combination plate (cheese enchilada, rolled beef taco, Spanish rice and refried beans), for 95 cents all day on Tuesday, October 23rd at its six restaurant locations, including three locations in Orange County:  Corona del Mar, Anaheim Hills and La Habra. 3rd generation Family Patriarch, Senor Ron Salisbury, is our guest with all the celebratory details.

Seasoned Executive Chef Duane Owen oversees all the busy, high-volume kitchens at the Pechanga Resort Casino. He’s coordinating Pechanga’s participation in the “Loaded Fries” competition. Thirteen Pechanga Resort Casino chefs are partnering with third year CTE students at Temecula Valley High School to create their original Loaded Fries recipes. The culinary arts students are the executive chefs while the Pechanga chefs function as their sous chefs. Chef Duane joins us with the hot and crispy specifics.

One of the esteemed judges for “Battle of the Burgers” is food entrepreneur Lawrence Longo. He’s on a mission to eat a burger each and every day in 2018. He’s also the architect of the Off The Menu app. Off The Menu discovers and curates secret menu items from restaurants, bars and cafes across North America. Their mandate is to: “Make Every Meal More Exciting.” We’ll meet burger devotee Lawrence Longo.

Visit Temecula Valley created and organizes “Battle of the Burgers.” On our Oct. 6th show we met their Director of Public Relations, Annette Brown, and previewed the “2nd Annual Battle of the Burgers.” Visit Temecula Valley is the region’s official tourism marketing organization and an online resource for visitors at VisitTemeculaValley.com. Temecula Valley Visitors Center is located in Old Town Temecula (Third Street and Mercedes). Visit Temecula Valley’s Annette Brown encores with more juicy details.

Pechanga’s Chef Krystle Schenk was promoted to Garde Manager Chef a little over a year ago. Chef Krystle has been with Pechanga since 2010, starting off as a line cook in the production kitchen and was quickly promoted to other positions at the Pechanga Buffet, Kelsey’s, and Garde Manger before she became its head chef. We’ll meet Chef Krystle and find out what goes on in Garde Manager.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Mad Meline's Grill Chile Relleno BurgerThe defending champ from the inaugural “Battle of the Burgers” is owner/chef Sid Hamilton of Mad Madeline’s Grill located in Old Town Temecula. They launched back in 1991. It’s a real Family affair.

The outdoor patio is pet friendly.

Their winning Tractor Racer Burger is a half-pound beef patty lathered with homemade BBQ sauce, special seasoning, and topped with a thick, beer-battered onion ring. Sid says the secret to the winning burger is charbroiling.

“Prominently located on Front Street, Old Town Temecula, Mad Madeline’s Grill has a reputation based on the freshness of all their ingredients and friendly, hard-working staff. There are 18 different kinds of burgers, there’s also pastrami, chili, chicken and fish, and their special BBQ ribs every Friday! Come for the award-winning burgers, and save room for a good, old-fashioned root beer float, shake or malt. Mad Madeline’s is the place to be.”

We’ll hear what new creation Chef Sid has in store for 2018’s competition!

Ivan Flowers of Top of the MarketRegular listeners will remember Chef Ivan Flowers as a past show guest when he was overseeing the creative, seafood-centric menu at Top of the Market in San Diego.

Chef Instructor Ivan is now part of the Hospitality, Tourism and Recreation program at Temecula Valley High School. The teaching classroom is a $5.2 million state-of-the-art kitchen facility. All of the proceeds from the $10 admission price for “Battle of the Burgers” goes directly to the purchase of the needed food handler cards for the culinary students.

“Battle of the Burgers” is a benefit for Chef Ivan’s culinary students.

Ron SalisburyEl Cholo Restaurants are celebrating its 95th year in Los Angeles by offering its all-time bestselling dish, a Number 1 combination plate (cheese enchilada, rolled beef taco, Spanish rice and refried beans), for 95 cents all day on Tuesday, October 23rd at its six restaurant locations, including three locations in Orange County:  Corona del Mar, Anaheim Hills and La Habra. The original El Cholo (greatly expanded over the years) is located on S. Western Avenue in Los Angeles.

Since first opening its doors in 1923, El Cholo has operated as a family-owned business and today, the restaurants are run by Ron Salisbury, grandson of the founders, together with fourth, fifth and sixth generation family members. El Cholo’s legacy lies in its steadfast commitment to quality ingredients, long family history, loyal employees and devoted clientele.

Growing up it was always interesting to see the diversity of Angelenos that came into the restaurant. Our food is what set us apart and everyone wanted a bite of it,” said owner Ron Salisbury. “By staying true to our original recipes, we have not only made it to 95 years, but we have also grown from one restaurant to six.”

3rd generation Family Patriarch, Senor Ron Salisbury, is our guest with all the celebratory details.

Duane Owen of Pechanga Casino and ResortSeasoned Executive Chef Duane Owen oversees all the busy, high-volume kitchens at the Pechanga Resort Casino. He’s coordinating Pechanga’s participation in the “Loaded Fries” competition. Thirteen Pechanga Resort Casino chefs are partnering with third year Career Technical Education (CTE) students at Temecula Valley High School to create their Loaded Fries recipes. The culinary arts students are the executive chefs for the afternoon while the Pechanga chefs function as their sous chefs.

Duane comes from a restaurant family, and was introduced to cooking at a young age through his three uncles, who were all professional chefs at a variety of East Coast restaurants. Duane began his culinary career while working summers in Cape Cod at the famous Chatham Bars Inn. From there, he moved on to some of the top resorts in the country, including the Belleview Biltmore Hotel in Clearwater, FL and The Inn at Mystic in Mystic, CT.

Chef Duane joins us with the hot and crispy specifics.

Lawrence LongoOne of the esteemed members of the judging panel for “Battle of the Burgers” is food entrepreneur Lawrence Longo. He’s on the enviable mission to eat a burger each and every day in 2018.

He’s also the architect of the Off The Menu app. Off The Menu discovers and curates secret menu items from restaurants, bars and cafes across North America. Their worthy mandate is to: “Make Every Meal More Exciting.”

We’ll meet burger devotee and “Battle of the Burgers” judge Lawrence Longo.

Annette BrownVisit Temecula Valley originally created and organizes “Battle of the Burgers.” The first year was so successful that they outgrew the original Old Town location and needed to move to the bigger space at Pechanga’s Summit. (More parking, too…)

On our Oct. 6th show we met their Director of Public Relations, Annette Brown, and previewed the “2nd Annual Battle of the Burgers.” Visit Temecula Valley is the region’s official tourism marketing organization and an online resource for visitors at VisitTemeculaValley.com. Temecula Valley Visitors Center is located in Old Town Temecula (Third Street and Mercedes).

Visit Temecula Valley’s Annette Brown encores with more juicy details.

Krystle SchenkPechanga’s Chef Krystle Schenk was promoted to Garde Manager Chef a year ago. Chef Krystle has been with Pechanga since 2010, starting off as a line cook in the production kitchen and was quickly promoted to other positions at the Pechanga Buffet, Kelsey’s, and Garde Manger before she became its head chef.

Prior to Pechanga, Krystle worked in the kitchen at a popular international hotel chain for five years and really honed in her best cooking techniques. She jumped straight into culinary school at The Art Institute of California at Orange County immediately after graduating high school, as she has thoroughly enjoyed the art of cooking since she was a child.

We’ll meet Chef Krystle and find out what goes on in Garde Manager. It’s both an important position, and place, in a restaurant kitchen.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris and Chef Andrew Gruel
Segment Two: Owner / Chef Sid Hamilton, Mad Madeline’s Grill, Temecula
Segment Three: Chef Instructor Ivan Flowers, Hospitality, Tourism and Recreation, Temecula Valley High School
Segment Four: Restaurateur Ron Salisbury, El Cholo Restaurants, Celebrating 95 Years
Segment Five: Executive Chef Duane Owen, Pechanga Resort Casino, Temecula
Segment Six: Food Entrepreneur Lawrence Longo, Judge for “Battle of the Burgers”
Segment Seven: Annette Brown, Director of Public Relations, Visit Temecula Valley
Segment Eight: Chef Krystle Schenk, Garde Manger, Pechanga Resort & Casino